Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1788 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1788 recipes in total:
Page 17 of 18
| Ta'amia (Egyptian Falafel) Origin: Egypt | Tariwala Murgh (Home-style Chicken Curry) Origin: India | Tharoi Thongba (Water Snail Curry) Origin: India |
| Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco | Tarka Dal Origin: Britain | The Ultimate Chilli Con Carne Origin: Fusion |
| Tabil Spice Origin: Tunisia | Taro Guisado (Taro Stew) Origin: Easter Island | Thepla Origin: India |
| Tacos de Comida Callejera (Mexican Street-food Tacos) Origin: Mexico | Tartes of Flesh (Meat Pie) Origin: England | Thiou a la Viande (Senegalese Beef Stew) Origin: Senegal |
| Tacos di Pesce (Fish Tacos) Origin: Mexico | Tavče Gravče Origin: North Macedonia | Thoran Origin: India |
| Tagine de Daurade (Tagine of Sea Bream) Origin: Morocco | Tawa Chicken Origin: Britain | Thorcake Origin: Britain |
| Tagine of Yam, Carrots and Prunes Origin: Algeria | Tawa Paneer Origin: India | Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives |
| Tahitian Fish Origin: Norfolk Island | Tawabel (Maghrebi Spice Blend) Origin: Algeria | Tiga Dégué (Beef in Peanut Sauce) Origin: Mali |
| Taiwanese Beef Noodle Soup Origin: Taiwan | Tex-Mex Meatball Tacos Origin: America | Tikka Masala Origin: India |
| Taiwanese Hot Pot Origin: Taiwan | Texas Chili Origin: American | Tikka Masala Curry Powder Origin: India |
| Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Thai Chicken and Burdock Curry Origin: Fusion | Tikka Masala Spice Blend Origin: Anglo-Indian |
| Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Thai Chicken Soup with Ginger and Lime Origin: Thailand | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Thai Green Curried Cod Origin: Fusion | Tisanam sic Facies (Barley Soup) Origin: Roman |
| Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Thai Green Curried Dandelion Roots and Chicken Origin: Malaysia | Tkemali Sauce Origin: Georgia |
| Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East | Thai Green Curry of Prawn and Fish Origin: Thailand | Tlayuda Origin: Mexico |
| Tamarillo and Beef Curry Origin: Fusion | Thai Green Curry Paste Origin: Thailand | Tolma (Cabbage Stuffed with Lamb) Origin: Georgia |
| Tamarind-chilli Dipping Sauce Origin: Britain | Thai Green Curry Paste Origin: Thailand | Tom Yam Goong 1 Origin: Thailand |
| Tamil Nadu Meat Curry Powder Origin: India | Thai Green Curry Paste II Origin: Thailand | Tom Yam Goong 2 Origin: Thailand |
| Tamil Nadu Sambar Curry Origin: India | Thai Green Curry with Chicken of the Woods Origin: Britain | Tom Yam Goong Maenam Origin: Thailand |
| Tan Abour (Barley and Yoghurt Soup) Origin: Armenia | Thai Hake Bites Origin: South Africa | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand |
| Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | Thai Mango Fish Curry Origin: Thailand | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand |
| Tandoori Chicken Origin: India | Thai Pork Curry in the Burmese Style Origin: Myanmar | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand |
| Tandoori Chicken Traybake Origin: Britain | Thai Red Curry Duck Origin: Thailand | Tomatillo and Beef Curry Origin: Fusion |
| Tandoori Garlic Chilli Chicken Origin: Britain | Thai Red Curry Paste Origin: Thailand | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan |
| Tandoori King Prawns Origin: Britain | Thai Red Curry Paste Origin: Thailand | Tomato Rice Origin: India |
| Tandoori Masala Origin: India | Thai Red Jackfruit Curry Origin: Fusion | Tongabezi Chicken Curry Origin: Zambia |
| Tandoori Masala Powder Origin: Britain | Thai Shrimp Soup Origin: Thailand | Traditional Chicken Dopiaza Origin: India |
| Tandoori Paste Origin: Fusion | Thai Yellow Curry Paste Origin: Thailand | Traditional Mattar Keema Curry Origin: India |
| Tandoori Roast Chicken Origin: Fusion | Thai-style Curry Powder Origin: Thailand | Traybake Keralan Fish Curry Origin: Fusion |
| Tandoori Roast Guinea Fowl Origin: Fusion | Thai-style Pollack Curry Origin: Fusion | Trini Curry Powder Origin: Trinidad |
| Tanzanian Meat Curry Origin: Tanzania | Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion | Trini Goat and Duck Curry Powder Origin: Trinidad |
| Tanzanian Plantain Curry Origin: Tanzania | Thai-style Red Rock Salmon Curry Origin: Britain | Trini Hot Pepper Sauce Origin: Trinidad |
| Tapado (Seafood Soup) Origin: Guatemala | Thai-style Red Seafood Curry Origin: Fusion | |
| Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
Page 17 of 18