Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the recipes employing Coriander presented on this site, with 1944 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1944 recipes in total:
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| Scallop and Prawn Chu Chee Origin: Thailand | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos | Somali-style Liver Origin: Somaliland |
| Sceallóga curaithe (Curry Chips) Origin: Ireland | Shinwari Karahi Origin: Pakistan | Somali-style Liver Origin: Somalia |
| Schalada Origin: Morocco | Shurpa Origin: Uzbekistan | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Shuwa II Origin: Oman | Sopa de Caracol (Honduran Conch Soup) Origin: Honduras |
| Scottish Oatmeal Stuffing Origin: Scotland | Si Byan (Burmese Fish Curry) Origin: Myanmar | Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru |
| Scurvy Grass Salt Origin: Britain | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone | Sopa de Pescado Salvadoreña (Salvadorean Fish Head Soup) Origin: El Salvador |
| Sea Aster Aloo Origin: Fusion | Sierra Leonean Style Couscous Origin: Sierra Leone | Soto Ayam Origin: Indonesia |
| Sea Bass a la Grecque Origin: France | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Soto Ayam Origin: Malaysia |
| Seafood Chili Origin: American | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Soto Ayam Origin: Singapore |
| Seafood Pastechi Origin: Sint Eustatius | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Soupe De Pesach (Passover Soup) Origin: Morocco |
| Seafood Pastechi Origin: Saba | Simple Mole Poblano Origin: Mexico | Soupe Djiboutienne (Djibouti Soup) Origin: Djibouti |
| Seafood Pastechi Origin: Aruba | Simple Prawn Laksa Origin: Fusion | Souphet (Thai Maitake Salad) Origin: Thailand |
| Seafood Pastechi Origin: Curacao | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India | Sour and Spicy Pork with Noodles Origin: China |
| Seafood-stuffed Morel Mushrooms Origin: America | Sint Eustatius Rice and Black Beans Origin: Sint Eustatius | Sous Vide of Camel Ribs Origin: Fusion |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Sint Maarten Johnny Cakes Origin: Sint Maarten | South African Cape Malay Curry Origin: South Africa |
| Segwopa (Dried Beef) Origin: Botswana | Skillet Chicken Con Queso Origin: America | South African Curried Leg of Lamb Origin: India |
| Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Slow Cooker Barbacoa Beef Origin: Mexico | South African Curried Peanut Soup Origin: South Africa |
| Semilla de Jícaro (Morro Horchata) Origin: El Salvador | Slow Cooker Chicken Korma Origin: Britain | South African Rhus Bukhari Origin: South Africa |
| Senegalese Beef and Cabbage Curry Origin: Senegal | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | South African Tomato-hake Curry Origin: South Africa |
| Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Slow Cooker Pork Adobo Burritos Origin: Mexico | Spas (Yoghurt and Barley Soup with Herbs) Origin: Armenia |
| Seychelles Curry Paste Origin: Seychelles | Slow Cooker Vegetable Curry Origin: Britain | Special Chicken Bengal Origin: Britain |
| Seychelles Fish Curry II Origin: Seychelles | Slow-cooked Lamb Curry Origin: Britain | Special Curry Powder Origin: South Africa |
| Shahi Chicken Korma Origin: India | Slow-cooked Lamb Madras Origin: Britain | Special Jaipuri Masala Origin: India |
| Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Slow-cooked Moorish Lamb with Buttermilk Dressing Origin: Fusion | Special Nihari Origin: Pakistan |
| Shahi Paneer Origin: India | Slow-cooked Ox Cheek Rendang Origin: Singapore | Speckzelten (Bacon Tents) Origin: Germany |
| Shaiyah (Pan-fried Meat) Origin: South Sudan | Slow-roasted Pork Shoulder with Spiced Apple Relish Origin: British | Spice Pickled Burdock Root Origin: Britain |
| Shalgham Korma (Turnip Curry) Origin: India | Smoked Haddock Curry with Butter Beans Origin: Fusion | Spice-infused Oli Origin: Britain |
| Shami Kebab Origin: India | Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Spiced Japanese Knotweed Pickles Origin: Britain |
| Sharba Ramadan (Ramadan Soup) Origin: Libya | Smoky Prawns with Tomato and Coriander Origin: Fusion | Spiced Mackerel with Horseradish Potato Salad Origin: Britain |
| Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Smoky Pumpkin Chili Origin: American | Spicy Black Bean Tacos Origin: Britain |
| Shatkora Beef Curry BIR Origin: Britain | Smoky Sweetcorn and Avocado Salsa Origin: South Africa | Spicy Cauliflower Origin: India |
| Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Snoek Bobotie Origin: South Africa | Spicy Coriander Pesto with Himalayan Balsam Seeds and Lime Origin: Fusion |
| Sheikh Kebab Origin: India | Snoek Tacos Origin: South Africa | |
| Shigni (Somali Hot Sauce) Origin: Somalia | Solachi Kadhi (Kokam Sauce) Origin: India |
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