FabulousFusionFood's Cook's Guide for Coriander 19th Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1833 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1833 recipes in total:

Page 19 of 19



Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Wild Mushroom and Miso Broth
     Origin: Britain
Yoghurt Lamb Steaks with Minted
Yoghurt

     Origin: Britain
Walkie Talkies
     Origin: South Africa
Wisteria, Chickweed and Pea Flower
Spring Rolls

     Origin: America
Yoghurt Sharbat
     Origin: India
West African Curry Powder
     Origin: West Africa
Xawaash
     Origin: Djibouti
Zafrani Murgh
     Origin: India
West African Fish Rub
     Origin: West Africa
Xiao Long Xia
(Garlic-braised Crayfish)
     Origin: China
Zafrani Mutton Korma
     Origin: Pakistan
West African-style Barbecue Sauce
     Origin: African Fusion
Xinjiang Lamb Skewers
     Origin: Fusion
Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Wet Fry Pork, Kenyan Style
     Origin: Kenya
Yam Curry
     Origin: Vanuatu
Zanzibar Fish Curry
     Origin: Tanzania
White Crab and Cabbage Shanghai Buns
     Origin: China
Yaroa Dominicana
     Origin: Dominican Republic
Zaphulis Tolma
(Stuffed Summer Vegetables)
     Origin: Azerbaijan
White Curry
     Origin: Fusion
Yarpakh Dolmasy
(Vine Leaves Stuffed with Lamb and Rice)
     Origin: Azerbaijan
Zavla
(Dried Prawn Curry)
     Origin: India
White Nile Fish
     Origin: South Sudan
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Zhoug
     Origin: Yemen
White Queso Cheese Dip
     Origin: America
Yemeni hawaij
     Origin: Yemen
Zimbabwean Sorpotel
     Origin: Zimbabwe
Wild Greens Saag Paneer
     Origin: Fusion
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Zurbiyaan
     Origin: Yemen

Page 19 of 19