Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1902 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1902 recipes in total:
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| Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Twelfth-night Cake Origin: Britain | Vindaloush with Fungee Origin: Caribbean |
| Tomato Rice Origin: India | Ugandan Curried Potatoes Origin: Uganda | Vinegar and Oil Pickled Mushrooms Origin: Britain |
| Tongabezi Chicken Curry Origin: Zambia | Ugandan Kabobs Origin: Uganda | Walkie Talkies Origin: South Africa |
| Traditional Black Pudding Origin: Britain | Ugandan Matooke Origin: Uganda | West African Curry Powder Origin: West Africa |
| Traditional Chicken Dopiaza Origin: India | Ukrainian Sausage from Lviv Origin: Ukraine | West African Fish Rub Origin: West Africa |
| Traditional Mattar Keema Curry Origin: India | Upma Origin: Britain | West African-style Barbecue Sauce Origin: African Fusion |
| Traybake Chicken Nachos Origin: Britain | Uruguayan Salsa Criolla Origin: Uruguay | Wet Fry Pork, Kenyan Style Origin: Kenya |
| Traybake Keralan Fish Curry Origin: Fusion | Urulaikilangu Varuval (Potato Chip Curry) Origin: India | White Crab and Cabbage Shanghai Buns Origin: China |
| Trini Curry Powder Origin: Trinidad | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | White Curry Origin: Fusion |
| Trini Goat and Duck Curry Powder Origin: Trinidad | Valentine Pork au Poivre Origin: Britain | White Nile Fish Origin: South Sudan |
| Trini Hot Pepper Sauce Origin: Trinidad | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | White Queso Cheese Dip Origin: America |
| Trini Sweet and Sour Mango Relish Origin: Trinidad | Varuval Chicken Curry Origin: India | Wild Greens Saag Paneer Origin: Fusion |
| Trinidad Chicken Pelau Origin: Trinidad | Veal Pilaf Origin: Fusion | Wild Mushroom and Miso Broth Origin: Britain |
| Tritura, unde Perfundes Caccabinam (The Ground Seasonings that you Add to the Small Casseole) Origin: Roman | Vegan Aubergine Dhansak Origin: India | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
| Trout Kedgeree Origin: Britain | Vegan Burritos Origin: American | Xawaash Origin: Djibouti |
| Tsiren Dakakken Nama (Spicy Mince Meat Kebabs) Origin: Nigeria | Vegetable Curry Origin: Kenya | Xiao Long Xia (Garlic-braised Crayfish) Origin: China |
| Tuh'u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia | Vegetable Tagine Origin: North Africa | Xinjiang Lamb Skewers Origin: Fusion |
| Tunisian Harissa Origin: Tunisia | Vegetarian Jollof Rice Origin: Fusion | Yam Curry Origin: Vanuatu |
| Tunisian Vegetable Couscous Origin: Tunisia | Vegetarian Paneer Curry Origin: Britain | Yaroa Dominicana Origin: Dominican Republic |
| Tunu Supu (Tuna Soup) Origin: Vanuatu | Velouté à l'Oseille (Cream of Hibiscus Leaf Soup) Origin: Senegal | Yarpakh Dolmasy (Vine Leaves Stuffed with Lamb and Rice) Origin: Azerbaijan |
| Turbot in Kerala Red Curry Sauce Origin: India | Venison and Dark Chocolate Chili Origin: Fusion | Yemarina Yewotet Dabo (Spiced Honey Bread) Origin: Ethiopia |
| Turkey Curry Origin: Britain | Venison Curry Bunny Chow Origin: South Africa | Yemeni hawaij Origin: Yemen |
| Turkey Keema Curry Origin: Britain | Venison Rissole Origin: Britain | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Turkey Rendang Origin: Fusion | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
| Turkey Singapore Noodles Origin: Fusion | Vermouth di Torino (Turin Vermouth) Origin: Italy | Yoghurt Sharbat Origin: India |
| Turkey Vindaloo Curry Origin: Fusion | Victorian Beef Kofta Curry Origin: Anglo-Indian | Zafrani Murgh Origin: India |
| Turkish Baharat Origin: Turkey | Victorian Beef Vindaloo Origin: Anglo-Indian | Zafrani Mutton Korma Origin: Pakistan |
| Turks and Caicos Boil Fish and Grits Origin: Turks Caicos | Victorian Chicken Korma Origin: Anglo-Indian | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos | Victorian Pickled Vindaloo Origin: Anglo-Indian | Zanzibar Fish Curry Origin: Tanzania |
| Turks and Caicos Curry Powder Origin: Turks Caicos | Vietnamese Pho Origin: Vietnam | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Turks and Caicos Jerk Seasoning Paste Origin: Turks Caicos | Vincentian Buljol Origin: Saint Vincent | Zavla (Dried Prawn Curry) Origin: India |
| Turks and Caicos Mango Salsa Origin: Turks Caicos | Vindaloo Curry Paste Origin: India | Zhoug Origin: Yemen |
| Tuvaluan Crab Curry Origin: Tuvalu | Vindaloo Curry Spice Powder Origin: India | |
| Tuvaluan Fish Curry Origin: Tuvalu | Vindaloo Masala Origin: Britain |
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