Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1902 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1902 recipes in total:
Page 10 of 20
| Khao Pune (Chicken Curry Noodles) Origin: Laos | Kokoda (Oceanian Ceviche) Origin: Solomon Islands | Lamb and Apricot Cape Malay Curry Origin: South Africa |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Kokum Kari (Kokam Curry) Origin: India | Lamb Bhuna Origin: Britain |
| Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Kombdi Masala Origin: India | Lamb Bhuna Origin: India |
| Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Komprek Eromba (Water Dropwort Eromba) Origin: India | Lamb Biryani Origin: India |
| Khatta Curry Origin: India | Korean Instant Mild Curry Powder Origin: Korea | Lamb Dhan Saag Origin: India |
| Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Korma Curry Paste Origin: Britain | Lamb Dhansak Origin: Britain |
| Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Korma Curry Powder Origin: India | Lamb Dopiaza Origin: Britain |
| Khela Kalia (West Bengali Lamb Curry) Origin: India | Korma Masala Origin: India | Lamb Jalfrezi Origin: India |
| Khichiri Prawn Sauce Origin: India | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Lamb Karahi Origin: India |
| Khmeli-Suneli Origin: Georgia | Krækiberjasaft Chatni (Crowberry Chutney) Origin: Iceland | Lamb Koftas Origin: North Africa |
| Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | Lamb Madras Origin: India |
| Khowsuey Origin: Chile | Kuku (Chicken) Origin: Kenya | Lamb Pasanda Origin: Britain |
| Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Lamb Rogan Josh Origin: India |
| Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Kuku Sabzi (Persian Herb Frittata) Origin: Iran | Lamb Rogan Josh Origin: India |
| Khuzi (Emirati Lamb with Rice) Origin: UAE | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Lamb Rogan Josh Origin: Britain |
| Kid Goat Korma Origin: Anglo-Indian | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lamb Saag Restaurant Style Origin: India |
| Kidney Bean and Black Bean Curry Origin: Fusion | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Lamb Tagine Pie Origin: Fusion |
| Kidney Bean Curry Origin: Britain | Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
| Kilo'a Origin: Tokelau | Kypriaka Loucanika (Cypriot Smoked Sausages) Origin: Cyprus | Lamb with New Potatoes and Coriander Origin: Ireland |
| King Prawn Pathia Origin: Britain | Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India |
| King Scallop in Molee Sauce Origin: Manx | Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan | Lazeez Lauki (Tasty Stuffed Bottle Gourd) Origin: India |
| Kishke (Stuffed Derma) Origin: Uzbekistan | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Lebanese Sabaa Baharat Origin: Lebanon |
| Kishmish Vashli Tolma Origin: Armenia | Laal Chicken Curry Origin: Britain | Leftover Ham Vindhalo Origin: Britain |
| Kiwi Lamb Curry Origin: New Zealand | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Leftover Turkey and Chickpea Curry Origin: Fusion |
| Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Laal Maas (Rajasthani Lamb Curry) Origin: India | Leftovers Butter Turkey Origin: Britain |
| Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Leftovers Turkey Curry Origin: America |
| Kofta Curry (Meatball Curry) Origin: Pakistan | Lagman Spice Blend Origin: Kyrgyzstan | Lemon Chilli Chicken Origin: Cocos Islands |
| Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Lagman Spice Blend Origin: Tajikistan | Lemongrass Pork with Rice Noodles Origin: Australia |
| Kokam Aloo (Kokam Potatoes) Origin: India | Lagman Spice Blend Origin: Uzbekistan | Lenticula (Roman Spicy Lentils) Origin: Roman |
| Kokam Fish Origin: India | Lagman Spice Blend Origin: Afghanistan | Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman |
| Kokam Soup Origin: India | Lagman Spice Blend Origin: Turkmenistan | Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman |
| Kokoda (Oceanian Ceviche) Origin: Fiji | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman |
| Kokoda (Fijian Ceviche) Origin: Fiji | Laj Ntses (Fish Larb) Origin: Laos | |
| Kokoda (Oceanian Ceviche) Origin: Papua New Guinea | Laksa Paste Origin: Singapore |
Page 10 of 20