Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1741 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1741 recipes in total:
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| Lamb Rogan Josh Origin: India | Lountza (Smoked Pork Loin) Origin: Cyprus | Malaysian Laksa Origin: Malaysia |
| Lamb Rogan Josh Origin: India | Lourenço Marques Prawns Origin: South Africa | Malaysian Lamb Rendang Origin: Malaysia |
| Lamb Rogan Josh Origin: Britain | Lucknow Chicken Korma Origin: India | Malaysian Meat Curry Powder Origin: Malaysia |
| Lamb Saag Restaurant Style Origin: India | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Malaysian Peanut Sauce Origin: Malaysia |
| Lamb Tagine Pie Origin: Fusion | Maacher Chop (Indian Fish Croquettes) Origin: India | Maldives Meat Curry Powder Origin: Maldives |
| Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Mallow Soup Origin: Britain |
| Lamb with New Potatoes and Coriander Origin: Ireland | Macanese-style Portuguese Curry Chicken Origin: Macau | Mallow Stew Origin: Britain |
| Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Mangalorean Prawn Sukka Origin: India |
| Lebanese Sabaa Baharat Origin: Lebanon | Macher Jhol (Bengali Carp Curry) Origin: India | Mango Atchar Origin: South Africa |
| Leftover Ham Vindhalo Origin: Britain | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Maraq Fahfah (Somali Soup) Origin: Somalia |
| Leftover Turkey and Chickpea Curry Origin: Fusion | Mackerel and Tamarind Noodle Soup Origin: Fusion | Maraq Fahfah (Somali Soup) Origin: Somaliland |
| Leftovers Butter Turkey Origin: Britain | Madras Curry Powder Origin: Anglo-Indian | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia |
| Leftovers Turkey Curry Origin: America | Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| Lemon Chilli Chicken Origin: Cocos Islands | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Marinade Verte (Green Seasoning) Origin: Saint-Martin |
| Lemongrass Pork with Rice Noodles Origin: Australia | Mahjouba (Algerian Crêpes) Origin: Algeria | Marinade Verte (Green Seasoning) Origin: Sint Maarten |
| Lenticula (Roman Spicy Lentils) Origin: Roman | Makhan Chicken Origin: India | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia |
| Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | Makher Taukari (Fish Curry) Origin: Bangladesh | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion |
| Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Masala Lamb Chops Origin: Pakistan |
| Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman | Makhni Curry Sauce Origin: India | Masala Meusi Origin: East Africa |
| Lentil and Nettle Curry Origin: Britain | Makvlis Supi (Blackberry Soup) Origin: Russia | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa |
| Lesser Celandine Straws Origin: Britain | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Masala Snoek Origin: South Africa |
| Libyan Camel Meatballs Origin: Libya | Malabar Chicken Biryani Origin: India | Masale Origin: Somalia |
| Libyan Lamb Couscous Origin: Libya | Malabar Peralan (Malabar Fish Roast) Origin: India | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Lime Pickle Origin: India | Malai Kofta with Spicy Gravy Origin: India | Masghouf (Iraqi Grilled Fish) Origin: Iraq |
| Liver Oxyrhynchus Origin: Roman | Malai Tikka Origin: Britain | Masor Tenga (Assamese Red Fish Curry) Origin: India |
| Lobio Supi (Red Bean Soup) Origin: Georgia | Malawi Curry Powder Origin: Malawi | Massaman Curry Paste Origin: Thailand |
| Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Malawian Biltong Origin: Malawi | Massaman Curry Paste Origin: Thailand |
| Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Malaysian Chicken Curry Origin: Malaysia | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna |
| Locro de Zapallo Origin: Peru | Malaysian Chicken Curry Origin: Cocos Islands | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Malaysian Chicken Curry Origin: Christmas Island | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain |
| Lohikeitto (Finnish Salmon Soup) Origin: Finland | Malaysian Chicken Satay Origin: Malaysia | Mattar Paneer Curry Origin: India |
| Lonumiru Curry Powder Origin: Maldives | Malaysian Fish Curry Powder Origin: Malaysia | Mattar Panir Origin: Britain |
| Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Malaysian Goat Rendang Origin: Malaysia | |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Malaysian Kurma Powder Origin: Malaysia |
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