Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1788 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1788 recipes in total:
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| Gujarati Kadhi Origin: India | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Irn-Bru Pakoras Origin: Scotland |
| Gujarati-style Chicken Curry Origin: India | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Israeli Falafel Origin: Israel |
| Gujarati-style Monkfish Curry Origin: Fusion | Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | Item Pisces Frixos (Fried Fish, In the Same Manner) Origin: Roman |
| Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos | Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
| Gulai Kambing (Sumatran Goat Curry) Origin: Martinique | Honduran Refried Beans Origin: Honduras | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman |
| Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Hot and Sour Sauce Origin: China | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Hot and Sour Soup Origin: China | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman |
| Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Hot Curry Powder Origin: Anglo-Indian | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman |
| Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal | Hot Jalfrezi Spices Origin: African Fusion | Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman |
| Gunpowder Potato Puffs Origin: Fusion | Hot Red Chicken Origin: Fusion | Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman |
| Gurnard Curry Origin: Britain | Hot Sesame Beef Origin: China | Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Howtowdie Origin: Scotland | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman |
| Guyanese Green Seasoning Origin: Guyana | Huli Podi (Udupi Sambar Powder) Origin: India | Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman |
| Hígado Aromático (Aromatic Liver) Origin: Colombia | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Ius in Pisce Elixo II (Sauce for Poached Fish II) Origin: Roman |
| Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Ikan Bungkus Papua (Papuan Fish Wrap) Origin: Papua | Ius in Thynno (Sauce for Tuna) Origin: Roman |
| Habichuelas Negras (Puerto Rican Stewed Black Beans) Origin: Puerto Rico | Imam Bayildi (The Imam Fainted) Origin: Turkey | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman |
| Haedus sive Agnus Crudus (Seasoning for Raw Kid or Lamb) Origin: Roman | In Lolligine Farsili (Stuffed Squid) Origin: Roman | Jackfruit Biryani Origin: Britain |
| Haggis Kheema with Tattie Rotis Origin: Fusion | Indian Chilli Dipping Sauce Origin: Britain | Jackfruit Kofta Curry Origin: India |
| Halibut and Tomato Curry Origin: Britain | Indian Curry Paste Origin: Fusion | Jalfrezi Curry Powder Origin: India |
| Hara Mircha (Bell Pepper Curry) Origin: India | Indian Curry-Powder Origin: Britain | Jalfrezi Masala Origin: India |
| Hararat (Libyan Five-spice) Origin: Libya | Indian Koftas Origin: Fusion | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica |
| Harira Origin: Djibouti | Indian Mustard Curry Paste Origin: India | Jamaican Curry Powder Origin: Jamaica |
| Harira Bidaouia Origin: Morocco | Indian Restaurant Curry Base Origin: Britain | Jamaican Jerk Marinade Origin: Jamaica |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Indian Takeaway Style Seekh Kebabs Origin: Britain | Japanese Curry Powder Origin: Japan |
| Harissa Origin: North Africa | Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Japanese Curry Powder II Origin: Japan |
| Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Japanese Knotweed Salsa Verde Origin: America |
| Hassa (Libyan Gravy) Origin: Libya | Indian-style Spicy Baby Potatoes Origin: Britain | Japanese-style Fish Finger Curry Origin: Britain |
| Hawayij (Yemeni Spice Mix) Origin: Yemen | Indo-Chinese Ginger Chicken Origin: India | Java Chicken Origin: Fusion |
| Hembesha (Eritrean Bread) Origin: Eritrea | Indonesian Island-style Curry Powder Origin: Indonesia | Jeera Rice (Cumin Rice) Origin: India |
| Henan Hu La Tang (Hot Pepper Soup) Origin: China | Indonesian Soufflé Omelette Origin: Indonesia | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica |
| Herby Millet Rings Origin: African Fusion | Insane Trini Hot Sauce Origin: Trinidad | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia |
| Highveld Lamb Curry Origin: South Africa | IPA-pickled Hop Stoots Origin: Britain | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Iraqi Adana Kebab Origin: Iraq | |
| Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Irish Lamb and Potato Curry Origin: Ireland |
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