Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1741 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1741 recipes in total:
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| Harira Bidaouia Origin: Morocco | Indian Takeaway Style Seekh Kebabs Origin: Britain | Japanese Curry Powder Origin: Japan |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Japanese Curry Powder II Origin: Japan |
| Harissa Origin: North Africa | Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Japanese Knotweed Salsa Verde Origin: America |
| Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Indian-style Spicy Baby Potatoes Origin: Britain | Japanese-style Fish Finger Curry Origin: Britain |
| Hassa (Libyan Gravy) Origin: Libya | Indo-Chinese Ginger Chicken Origin: India | Java Chicken Origin: Fusion |
| Hawayij (Yemeni Spice Mix) Origin: Yemen | Indonesian Island-style Curry Powder Origin: Indonesia | Jeera Rice (Cumin Rice) Origin: India |
| Hembesha (Eritrean Bread) Origin: Eritrea | Indonesian Soufflé Omelette Origin: Indonesia | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica |
| Herby Millet Rings Origin: African Fusion | Insane Trini Hot Sauce Origin: Trinidad | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia |
| Highveld Lamb Curry Origin: South Africa | IPA-pickled Hop Stoots Origin: Britain | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Iraqi Adana Kebab Origin: Iraq | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Irish Lamb and Potato Curry Origin: Ireland | Kabsa Seasoning Origin: Saudi Arabia |
| Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Irn-Bru Pakoras Origin: Scotland | Kachumbar (Spiced Indian Salad) Origin: Britain |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Israeli Falafel Origin: Israel | Kachumbari Origin: Rwanda |
| Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | Item Pisces Frixos (Fried Fish, In the Same Manner) Origin: Roman | Kadai Bhindi (Okra Kadai) Origin: India |
| Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Kadala Curry Origin: India |
| Honduran Refried Beans Origin: Honduras | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Kadhai Gosht Origin: Pakistan |
| Hot and Sour Sauce Origin: China | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Kadhi Origin: India |
| Hot and Sour Soup Origin: China | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand |
| Hot Curry Powder Origin: Anglo-Indian | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand |
| Hot Jalfrezi Spices Origin: African Fusion | Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman | Kai chutney (Red Weaver Ant Chutney) Origin: India |
| Hot Red Chicken Origin: Fusion | Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Kajaik (Sudanese fish stew) Origin: South Sudan |
| Hot Sesame Beef Origin: China | Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Kaju Butter Curry Origin: India |
| Howtowdie Origin: Scotland | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Kakrar Jhal (Bengali Crab Curry) Origin: India |
| Huli Podi (Udupi Sambar Powder) Origin: India | Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Kalderetang Manok (Chicken Caldereta) Origin: Philippines |
| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Ius in Pisce Elixo II (Sauce for Poached Fish II) Origin: Roman | Kalia (Meat and Potato Curry) Origin: Bangladesh |
| Ikan Bungkus Papua (Papuan Fish Wrap) Origin: Papua | Ius in Thynno (Sauce for Tuna) Origin: Roman | Kalia II (Meat and Potato Curry II) Origin: Bangladesh |
| Imam Bayildi (The Imam Fainted) Origin: Turkey | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia |
| In Lolligine Farsili (Stuffed Squid) Origin: Roman | Jackfruit Biryani Origin: Britain | Kalya de Poulet (Chicken Kalya) Origin: Mauritius |
| Indian Chilli Dipping Sauce Origin: Britain | Jackfruit Kofta Curry Origin: India | Kammon Hoot Origin: Libya |
| Indian Curry Paste Origin: Fusion | Jalfrezi Curry Powder Origin: India | Karahi Chicken Indian Restaurant Style Origin: Britain |
| Indian Curry-Powder Origin: Britain | Jalfrezi Masala Origin: India | Karahi Machhli (White Fish Curry) Origin: Pakistan |
| Indian Koftas Origin: Fusion | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
| Indian Mustard Curry Paste Origin: India | Jamaican Curry Powder Origin: Jamaica | |
| Indian Restaurant Curry Base Origin: Britain | Jamaican Jerk Marinade Origin: Jamaica |
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