Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1902 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1902 recipes in total:
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| Anardana Pakora in Mustard Oil Origin: India | Ayam Begana (Chicken Begana) Origin: Cocos Islands | Bangladeshi Beef Shatkora Origin: Bangladesh |
| Andhra Kodi Kura (Andhra Chicken Curry) Origin: India | Ayam Goreng (Malaysian Fried Chicken) Origin: Malaysia | Bangladeshi Fish Korma Origin: Bangladesh |
| Andhra Pepper Chicken (Dry Restaurant-style Pepper Chicken) Origin: India | Ayam Panggang Origin: Christmas Island | Bangladeshi Garlic Daal Origin: Bangladesh |
| Anglo-Indian Ball Curry Origin: Anglo-Indian | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Bangladeshi Vindaloo Origin: Britain |
| Anguilla Green Seasoning Origin: Anguilla | Bột Cary (Vietnamese Curry Powder) Origin: Vietnam | Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India |
| Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Baabath (Tripe Curry) Origin: Sri Lanka | Barbecued Duckling Origin: Britain |
| Antiguan Curried King Prawns Origin: Antigua | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Barbecued Margarita Grouper Origin: American |
| Antiguan Curry Powder Origin: Antigua | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Barbecued Prawns and Scallops with Curry-apricot Sauce Origin: American |
| Arbi ki Bhaji (Taro Curry) Origin: India | Badanekaayi Gojju (Brinjal Curry) Origin: India | Bariis iskukari Origin: Djibouti |
| Arnott's Curry Powder Origin: Britain | Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile | Barkly Mount Eagle Madras Curry Origin: Scotland |
| Aromatic Pork and Potato Casserole Origin: Ireland | Bahamanian Conch Salad Origin: Bahamas | Base Curry Sauce Origin: Britain |
| Arroz com Camarão (Rice with Prawns) Origin: Brazil | Bahrain Baharat Spice Blend Origin: Bahrain | Bashi Hiki Riha (Maldives Aubergine Curry) Origin: Maldives |
| Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India | Basic Dhokla (Basic Steamed Rice and Dhal Cake) Origin: India |
| Arroz con Gandules (Puerto Rican Rice and Beans with Sofrito) Origin: Puerto Rico | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India | Basto and Suugo Origin: Somalia |
| Arroz Rojo (Mexican Red Rice) Origin: Mexico | Bajan Aubergine Curry Origin: Barbados | Basto and Suugo Origin: Djibouti |
| Aruba Curry Powder Origin: Aruba | Bajan Curry Powder Origin: Barbados | Batak Raichat (Duck Raichat) Origin: India |
| Aruba Green Seasoning Origin: Aruba | Bajiy (Red Lentil Fritters) Origin: Somalia | Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia |
| Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Bajiyoo (Djibouti Pulse Dumplings) Origin: Djibouti | Bedmi Aloo Origin: India |
| Aseed Origin: Yemen | Bake and Saltfish Origin: Guyana | Beef and Green Tomato Jalfrezi Origin: Fusion |
| Ash Gourd Coconut Curry Origin: India | Bakeapple Chicken Curry Origin: Canada | Beef Braised in Rooibos Tea with Sweet Potatoes Origin: South Africa |
| Ash Guznh Mazndrana (Mazandarani Style Nettle Soup) Origin: Iran | Baked Chicken Chimichangas Origin: America | Beef Burritos Origin: America |
| Ash Reshteh (Persian Noodle Soup with Beans) Origin: Iran | Baked Morel Escargot Origin: Britain | Beef Enchiladas Origin: Britain |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Baked Tandoori Whole Fish Origin: India | Beef Madras Origin: India |
| Asheh Mast (Persian Herb and Yoghurt Soup) Origin: Iran | Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | Beef Madras Origin: Britain |
| Ashlyamfu (Noodles, Stew and Omelette) Origin: Kyrgyzstan | Baklazhan Pkhali (Aubergine Pkhali) Origin: Georgia | Beef Mince and Coriander Soup Origin: China |
| Asian Duck Curry Origin: Fusion | Balchão de Camarão (Goan Prawn Pickle) Origin: India | Beef Pasanda Origin: India |
| Assam Fish Curry Origin: Malaysia | Balti Chicken Origin: Britain | Beef Picadillo Origin: Dominican Republic |
| Atchar Origin: Southern Africa | Balti Chicken Pasanda Origin: Britain | Beignets d'Aubergines (Aubergine Fritters) Origin: Mauritius |
| Athenian Cabbage Origin: Roman | Balti Garam Masala Origin: India | Bengali Fish and Potato Curry Origin: Bangladesh |
| Aubergine, Potato and Chickpea Balti Origin: Fusion | Balti Tandoori Keema Origin: Britain | Bengali Fish Curry Origin: India |
| Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Bambukeyo Bongara (Maldives Breadfruit Curry) Origin: Maldives | Bengali Hot Dry Meat Curry Origin: India |
| Aurangabadi Naan Qaliya Origin: India | Bamia (Okra in Tomato Sauce) Origin: Egypt | Bengali Mustard Tlapia Origin: Bangladesh |
| Authentic Mexican Quesadilla Origin: Mexico | Banana and Chickpea Vegan Sheek Kebab Origin: Britain | |
| Avocado Leaf Spice Blend Origin: Fusion | Banana leaf mackerel Origin: Sri Lanka |
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