Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the recipes employing Coriander presented on this site, with 1944 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1944 recipes in total:
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| Anardana Pakora in Mustard Oil Origin: India | Avocado Leaf Spice Blend Origin: Fusion | Banana leaf mackerel Origin: Sri Lanka |
| Andhra Kodi Kura (Andhra Chicken Curry) Origin: India | Ayam Begana (Chicken Begana) Origin: Cocos Islands | Bangladeshi Beef Shatkora Origin: Bangladesh |
| Andhra Pepper Chicken (Dry Restaurant-style Pepper Chicken) Origin: India | Ayam Goreng (Malaysian Fried Chicken) Origin: Malaysia | Bangladeshi Fish Korma Origin: Bangladesh |
| Anglo-Indian Ball Curry Origin: Anglo-Indian | Ayam Panggang Origin: Christmas Island | Bangladeshi Garlic Daal Origin: Bangladesh |
| Anguilla Green Seasoning Origin: Anguilla | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Bangladeshi Vindaloo Origin: Britain |
| Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Bột Cary (Vietnamese Curry Powder) Origin: Vietnam | Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India |
| Antiguan Curried King Prawns Origin: Antigua | Baabath (Tripe Curry) Origin: Sri Lanka | Barbecued Duckling Origin: Britain |
| Antiguan Curry Powder Origin: Antigua | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Barbecued Fish with Amba Mango Sauce Origin: Israel |
| Arbi ki Bhaji (Taro Curry) Origin: India | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Barbecued Margarita Grouper Origin: American |
| Arnott's Curry Powder Origin: Britain | Badanekaayi Gojju (Brinjal Curry) Origin: India | Barbecued Prawns and Scallops with Curry-apricot Sauce Origin: American |
| Aromatic Pork and Potato Casserole Origin: Ireland | Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile | Bariis iskukari Origin: Djibouti |
| Arroz com Camarão (Rice with Prawns) Origin: Brazil | Bahamanian Conch Salad Origin: Bahamas | Barkly Mount Eagle Madras Curry Origin: Scotland |
| Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Bahrain Baharat Spice Blend Origin: Bahrain | Base Curry Sauce Origin: Britain |
| Arroz con Gandules (Puerto Rican Rice and Beans with Sofrito) Origin: Puerto Rico | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India | Bashi Hiki Riha (Maldives Aubergine Curry) Origin: Maldives |
| Arroz Rojo (Mexican Red Rice) Origin: Mexico | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India | Basic Dhokla (Basic Steamed Rice and Dhal Cake) Origin: India |
| Aruba Curry Powder Origin: Aruba | Bajan Aubergine Curry Origin: Barbados | Basto and Suugo Origin: Somalia |
| Aruba Green Seasoning Origin: Aruba | Bajan Curry Powder Origin: Barbados | Basto and Suugo Origin: Djibouti |
| Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Bajiy (Red Lentil Fritters) Origin: Somalia | Batak Raichat (Duck Raichat) Origin: India |
| Aseed Origin: Yemen | Bajiyoo (Djibouti Pulse Dumplings) Origin: Djibouti | Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia |
| Ash Gourd Coconut Curry Origin: India | Bake and Saltfish Origin: Guyana | Bedmi Aloo Origin: India |
| Ash Guznh Mazndrana (Mazandarani Style Nettle Soup) Origin: Iran | Bakeapple Chicken Curry Origin: Canada | Beef and Green Tomato Jalfrezi Origin: Fusion |
| Ash Reshteh (Persian Noodle Soup with Beans) Origin: Iran | Baked Chicken Chimichangas Origin: America | Beef Braised in Rooibos Tea with Sweet Potatoes Origin: South Africa |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Baked Morel Escargot Origin: Britain | Beef Burritos Origin: America |
| Asheh Mast (Persian Herb and Yoghurt Soup) Origin: Iran | Baked Tandoori Whole Fish Origin: India | Beef Enchiladas Origin: Britain |
| Ashlyamfu (Noodles, Stew and Omelette) Origin: Kyrgyzstan | Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | Beef Madras Origin: India |
| Asian Duck Curry Origin: Fusion | Baklazhan Pkhali (Aubergine Pkhali) Origin: Georgia | Beef Madras Origin: Britain |
| Assam Fish Curry Origin: Malaysia | Balchão de Camarão (Goan Prawn Pickle) Origin: India | Beef Mince and Coriander Soup Origin: China |
| Atchar Origin: Southern Africa | Balti Chicken Origin: Britain | Beef Pasanda Origin: India |
| Athenian Cabbage Origin: Roman | Balti Chicken Pasanda Origin: Britain | Beef Picadillo Origin: Dominican Republic |
| Aubergine and Lamb Pizza Origin: Italy | Balti Garam Masala Origin: India | Beignets d'Aubergines (Aubergine Fritters) Origin: Mauritius |
| Aubergine, Potato and Chickpea Balti Origin: Fusion | Balti Tandoori Keema Origin: Britain | Bengali Fish and Potato Curry Origin: Bangladesh |
| Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Bambukeyo Bongara (Maldives Breadfruit Curry) Origin: Maldives | Bengali Fish Curry Origin: India |
| Aurangabadi Naan Qaliya Origin: India | Bamia (Okra in Tomato Sauce) Origin: Egypt | |
| Authentic Mexican Quesadilla Origin: Mexico | Banana and Chickpea Vegan Sheek Kebab Origin: Britain |
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