Salsa Guacamole (Creamy Guacasalsa) is a traditional Mexican recipe for a classic green salsa or sauce made avocdo blended with tomatillos, serrano chillies, coriander, onion and garlic. The full recipe is presented here and I hope you enjoy this classic Mexican version of: Creamy Guacasalsa (Salsa Guacamole).
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Guacamole Salsa, also known as Guacasalsa, a fresh salsa, is one of the easiest recipes to make because it requires absolutely no cooking. The fresh blend of green ingredients blended with avocado create a creamy, dreamy salsa that’s perfect on just about anything!
Ingredients:
1/2 bunch coriander
1/2 white onion (or one bunch of spring onions)
2 garlic cloves
3 serrano chillies (add 1–2 more for additional heat)
500g tomatillos (about 10 medium tomatillos)
2 avocados (one for blending, one for topping)
1 tbsp sea salt (or powdered chicken bullion)
1 tbsp olive oil
Method:
Rinse, peel, and coarsely chop the ingredients.
Combine the coriander, onion, garlic, chillies, tomatillos, salt, and olive oil in a blender. Process on
medium-high speed for 60 seconds until well blended.
Add the avocado and blend for 30 additional seconds or until creamy.
Taste and adjust the salt if necessary, then transfer to serving bowl, cover and chill.
When ready to serve, dice 1 avocado and mix with salsa, and serve with fresh tortilla chips.
)
