Mexican Carne Asada Street Tacos is a traditional Mexican recipe for a classic street food of tacos filled with beef carne asada. The full recipe is presented here and I hope you enjoy this classic Mexican version of: Mexican Carne Asada Street Tacos.
In a medium-sized bow, combine the soy sauce, lime juice, 1 tbsp rapeseed oil, garlic, chilli powder, cumin and oregano.
In a large sealable plastic bag or a large bowl mix together the beef steak and the soy sauce mixture. Invert or stir a few times to coat the beef in the marinade then set aside to marinate for between 1 and 4 hours, turning or stirring occasionally during this time.
When ready to cook the beef, set a large, heavy-based, frying pan over medium-high heat. Add the remaining 1 tbsp oil then add the steak and all the leftover marinade. Cook, stirring frequently, until the steak has browned all over and the marinade has reduced (about 5–6 minutes, or until the beef has reached your desired level of done-ness).
Serve the steak in tortillas topped with onion, coriander and lime juice.
