Moroccan Beef with Honey-spiced Couscous is a modern Fusion recipe for a classic dish of beef flank steak marinated in a mix of vinegar and Moroccan-style spices that's fried in a griddle pan and served on a bed of honey-spice couscous. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Moroccan Beef with Honey-spiced Couscous.
In a bowl, combine the vinegar, salt, cumin, coriander, cinnamon, ginger and black pepper. Whisk in the honey and oil, beating until completely blended.
Pour a little of this marinade into the base of a shallow baking dish, pour the marinade over the top then turn to coat before covering and refrigerating over night (turn the meat a few times to marinate evenly). When ready to cook, heat a large griddle pan until smoking. Cut the steak in half, then place in the pan and cook for about 9 minute per side, or until done to your liking.
Remove the meat from the pan an allow to rest before slicing and serving. Whilst the meat is resting prepare the Honey-spice Couscous and serve the meat on a bed of the couscous.
