Honey-spice Couscous is a modern Fusion recipe for a classic accompaniment of couscous cooked in a mix of water, steak sauce, tomatoes and parsley. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Honey-spice Couscous.
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Ingredients:
500ml water
80ml Steak Sauce
260g cooked chickpeas, drained (tinned is fine)
120g fresh tomatoes, de-seeded and chopped
35g flat-leaf parsley, chopped
300 to 350g couscous
Method:
Combine the water, steak sauce, chickpeas, tomatoes and parsley in a large saucepan. Bring to a boil over medium heat then stir in the couscous. Cover the pan, take off the heat and set aside to stand for 5 minutes.
Fluff with a fork to separate the grains and serve.
