Mexican Fiesta Dip

dip of sweetcorn and black beans with avocado and tomato in a base of mayonnaise and salsa served topped with grated cheese and coriander

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Mexican Fiesta Dip

Mexican Fiesta Dip (Fonio croquettes) is a modern American recipe (from Tex-Mex cuisine) for a classic dip with black beans, sweetcorn, cheese and avocado bound with mayonnaise and whichever salsa you prefer often served with barbecued foods. The full recipe is presented here and I hope you enjoy this classic American version of: Mexican Fiesta Dip.

prep time

5 minutes

cook time

5 minutes

Total Time:

10 minutes

Serves:

Rating:

Tags : Vegetarian Recipes Herb Recipes Cheese Recipes Bean Recipes USA Recipes

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Ingredients:

400g tin black beans, drained
400g tin sweetcorn drained
4 tbsp red onion, diced
2 avocados, diced
150g diced roma (plum) tomatoes
juice of 1 lime
125ml mayonnaise (or use plain Greek yoghurt)
250ml salsa
50g grated colby-jack or Monterey-jack cheese
12g coriander, chopped
75g crumbled feta

Method:

Combine the beans, sweetcorn, onion, avocado, tomato, feta, and lime juice in a bowl. Mix to combine, then set aside.

In a separate bowl, combine mayonnaise and salsa and stir until thoroughly mixed.

Pour the salsa mixture over the vegetables and toss with grated cheese and coriander.

Serve and enjoy.