Mint Chutney is a traditional Indian recipe for a classic fresh chutney of mint and coriander leaves with chillies in a lemon juice and vinegar base with garlic and ginger flavoured with chaat masala. The full recipe is presented here and I hope you enjoy this classic Indian version of: Mint Chutney.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
This is a classic Indian accompaniment and like the majority of Indian chutneys it’s a fresh chutney. It’s simple to make from green chillies, mint leaves and coriander (cilantro) leaves.
Ingredients:
2 to 3 green chillies (remove seeds and membranes if you don’t like it too hot)
15g fresh mint leaves
15g coriander (cilantro) leaves
1/4 tsp sea salt
1/4 tsp sugar
2 tsp (or more) lemon juice
1/2 tsp cider or white wine vinegar
2 small cloves of garlic (optional)
1cm (1/2 inch) piece of ginger (optional)
4 tbsp water
1/4 tsp chaat masala
Method:
Making this is simplicity itself. Simply combine all the ingredients in a small food processor and pulse to chop then run the motor until smooth and finely blended.
