FabulousFusionFood's Asian Recipes 14th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1312 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1312 recipes in total:
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| Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon | Zahtar Origin: Jordan | Zereshk Polo Origin: Iran |
| Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt | Zahtar-spiced Barbecued Goat Origin: Jordan | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| Zafrani Murgh Origin: India | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus | Zhoug Origin: Yemen |
| Zafrani Mutton Korma Origin: Pakistan | Zavla (Dried Prawn Curry) Origin: India | レアチーズケーキ (Japanese Rare Cheesecake) Origin: Japan |
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