FabulousFusionFood's Asian Recipes 14th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:

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Masak Lemak
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia		Methi Murgh
(Methi Chicken)
     Origin: India		Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Masala French Fries
     Origin: India		Methi Mushroom Masala
     Origin: India		Mor Kulambu
     Origin: India
Masala Lamb Chops
     Origin: Pakistan		Methi Paneer
     Origin: India		Moschari me Saltsa Aspri
(Veal with White Sauce)
     Origin: Cyprus
Masala Raita
     Origin: India		Mho Kazun Ywet Kyaw
(Stir-fried Water Spinach with Straw
Mushrooms)
     Origin: Myanmar		Moshari me Patates
(Veal with Potatoes)
     Origin: Cyprus
Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India		Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India		Moungra
(Pickled Cauliflower)
     Origin: Cyprus
Masaledaar Bakre ki Kaleji Gurda
Phepsa
(Lamb Offal Curry)
     Origin: India		Midia Pilaf
(Mussels Pilaf)
     Origin: Armenia		Mourgh
(Afghan Chicken)
     Origin: Afghanistan
Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq		Milk Cake
     Origin: India		Mousakkas
(Cypriot Moussaka)
     Origin: Cyprus
Masoor Daal
(Red Lentils)
     Origin: Bangladesh		Minari-buchimgae
(Water Dropwort Pancake)
     Origin: Korea		Moutchentra
(Lentil and Rice Pilaff)
     Origin: Cyprus
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India		Mini Mochi Rice Cakes
     Origin: Japan		Mucver
(Turkish Courgette Patties)
     Origin: Turkey
Massak'a
(Egyptian Moussaka)
     Origin: Egypt		Mint Chutney
     Origin: India		Mughlai Beef Biriani
     Origin: India
Massaman Beef Curry
     Origin: Thailand		Mirkapaya Mamsam Koora
     Origin: India		Mughlai Lamb Biriani
     Origin: India
Massaman Curry Paste
     Origin: Thailand		Miso Soup with Tade
     Origin: Japan		Mughlai-style Camel Curry
     Origin: India
Massaman Curry Paste
     Origin: Thailand		Missi Roti
     Origin: India		Mugir Kosha
(Chicken Kosha)
     Origin: India
Massaman Mutton Curry
     Origin: Thailand		Missi Roti
     Origin: India		Muhammara
(Fried Dumplings)
     Origin: Mongolia
Massaman Nuea
(Beef Masaman Curry)
     Origin: Thailand		Mixed Vegetable Pickle
     Origin: India		Muhammara
(Hot Pepper Dip)
     Origin: Syria
Massaman Nuea
(Beef Massaman Curry)
     Origin: Thailand		Miyeok Julgi Bokkeum
(Korean Kelp Stem Accompaniment)
     Origin: Korea		Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India		Mochi Pancakes
     Origin: Japan		Muhammara
(Hot Pepper Dip)
     Origin: Lebanon
Mattar Paneer Curry
     Origin: India		Moh Let Saung
(Coconut Milk with Sago)
     Origin: Myanmar		Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Matzo Bread
     Origin: Israel		Mohinga
     Origin: Myanmar		Mullangi Sambar
(White Radish Sambar)
     Origin: India
Matzo Brei
     Origin: Israel		Mologathanni Soup
     Origin: Sri Lanka		Mumbai Pav Bhaji
     Origin: India
Mawa Gujiya
     Origin: India		Mologothannie
     Origin: Sri Lanka		Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Mawa Peda
     Origin: India		Molohiya
(Chicken and Jute Mallow Stew)
     Origin: Northern Cyprus		Murgh Makhani
(Butter Chicken)
     Origin: India
Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel		Molokhia
(Egyptian Greens Soup)
     Origin: Egypt		Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Meat and Fish Tempering
     Origin: India		Molokhia
     Origin: Egypt		Murgh Tikka
(Chicken Tikka)
     Origin: India
Meen Moilee
(Keralan Fish Curry)
     Origin: India		Momo Achar
     Origin: Nepal		Musakhan
(Baked Chicken and Onions with Sumac II)
     Origin: India
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India		Momos Chutney
     Origin: India		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria
Meen Peera
(Fish with Grated Coconut)
     Origin: India		Momos with Ezay
     Origin: Bhutan		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India		Mongolian Spice
     Origin: Mongolia		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Meghli
(Lebanese Rice Pudding)
     Origin: Lebanon		Mongos
(Mung Bean Soup with Chorizo and Squash)
     Origin: Philippines		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Meghli
(Rice Flour Pudding)
     Origin: Lebanon		Monlar Oo Chin Ye Hin
(Myanmar Tangy Soup)
     Origin: Myanmar		Musakhkhan
(Baked Chicken and Onions With Sumac)
     Origin: Palestine
Melintzanes Yiemistes
(Stuffed Aubergines)
     Origin: Cyprus		Moo Shu Pancakes
     Origin: China		Mushosh
(Lentils with Apricots)
     Origin: Armenia
Melokhia
     Origin: Egypt		Moo Shu Pork
     Origin: China		Mushroom Masala
     Origin: India
Mentsuyu Sauce
     Origin: Japan		Mooglai Tandoori Marinade
     Origin: India
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh		Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan

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