FabulousFusionFood's Asian Recipes 14th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2125 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2125 recipes in total:

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Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine		Namasu
(Daikon and Carrot in Vinegar Dressing)
     Origin: Japan		Nom Banh Chok
     Origin: Cambodia
Musakhkhan
(Baked Chicken and Onions With Sumac)
     Origin: Palestine		Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan		Noodle Curry Paste
     Origin: Laos
Mushosh
(Lentils with Apricots)
     Origin: Armenia		Nanohana no Karashi Miso-ae
(Rape Blossoms in a Spicy Miso Sauce)
     Origin: Japan		North Indian Garam Masala
     Origin: India
Mushroom Masala
     Origin: India		Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan		Num Banh Choc
(Rice Noodle Fish Soup)
     Origin: Cambodia
Mussel Hodi
     Origin: Sri Lanka		Naruto
(Japanese Fish Cakes)
     Origin: Japan		Num Pa-chok Tirk Ka-chuii
(Khmer Noodle Soup with Fingerroot)
     Origin: Cambodia
Mutabal
     Origin: Jordan		Nasi Goreng
(Fried Rice)
     Origin: Indonesia		Nước Cốt Dừa
(Coconut Milk Sauce)
     Origin: Vietnam
Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait		Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia		Nuoc Mam Cham
(Fish Dipping Sauce)
     Origin: Vietnam
Muttabal
     Origin: Turkey		Nasi Goreng Jawa
(Javanese Fried Rice)
     Origin: Indonesia		Nyona Penang Assam Laska
     Origin: Malaysia
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Nasi Impit
(Compressed Rice Cakes)
     Origin: Indonesia		Nyonya Curry Paste
     Origin: Singapore
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India		Nasi Impit
(Compressed Rice Cakes)
     Origin: Singapore		Nyonya-style Curry with Eggs
     Origin: Malaysia
Mutton Madras
     Origin: India		Nasi Kuning
(Yellow Rice)
     Origin: Indonesia		Oat Mittai with Fruit and Nuts
     Origin: India
Mutton Masala
     Origin: Sri Lanka		Nasi Lemak
     Origin: Malaysia		Ochazuke
(Japanese Green Tea Rice)
     Origin: Japan
Mutton Paya
     Origin: India		Nasi Lemak
     Origin: Singapore		Ock-lam
(Barbecued Pork with Mushrooms and
Beans)
     Origin: Laos
Mutton Pilau
     Origin: India		Nasi Tumpeng
     Origin: Indonesia		Ogórki kiszone
(Polish Pickled Cucumbers)
     Origin: Korea
Mutton Rendang
     Origin: Indonesia		Nata de Coco
(Coconut Water Gel)
     Origin: Philippines		Ohn Htamin
(Burmese Coconut Rice)
     Origin: Myanmar
Mutton Roganjosh
     Origin: India		Nekiri Wagashi
     Origin: Japan		Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar
Mutton Saag
     Origin: India		Nepalese Lentil Soup
     Origin: Nepal		Ojinguh Jut
(Korean Pickled Squid)
     Origin: Korea
Mutton Sukha Curry
     Origin: India		Nepalese Meat Masala
     Origin: Nepal		Olan
     Origin: India
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Oman Baharat
     Origin: Oman
Nachinka iz Fasoli
(Red Bean Paste)
     Origin: Georgia		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Onion Bhaji
     Origin: India
Nachinyonaya Forel
(Stuffed Trout)
     Origin: Georgia		Nepali Momo Wrappers
     Origin: Nepal		Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Nadan Kozhi Curry
     Origin: India		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar		Or Lam
     Origin: Laos
Naengi-guk
(Shepherd's Purse Soup)
     Origin: Korea		Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar		Orikhova Masa
(Walnut Filling)
     Origin: Georgia
Naengmyŏn
     Origin: North Korea		Nian Gao
(Chinese New Year Sweet Rice Cake)
     Origin: China		Osh
(Uzbek Palov)
     Origin: Uzbekistan
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India		Niban Dashi
(Stock For Vegetables and Dipping
Sauces)
     Origin: Japan		Oshi Palov
(Beef and Vegetable Pilau)
     Origin: Tajikistan
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India		Nihari Lamb
     Origin: Pakistan		Osmanthus Jelly with Goji Berries
     Origin: China
Nam Pla Prik
(Chillies in Fish Sauce)
     Origin: Thailand		Nihari Masala
     Origin: India		Otak-otak
(Spicy Grilled Nyonya Fish Cakes)
     Origin: Malaysia
Nam Pla Prik
(Thai Spicy Fish Sauce)
     Origin: Thailand		Nihari Masala 2
     Origin: Pakistan		Ottogi Karē
(Ottogi Curry)
     Origin: Korea
Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand		Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia		Ox-heart Black Curry
     Origin: Sri Lanka
Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand		Nilgiri Chicken Korma
     Origin: India		Oyako Donburi
(Chicken and Egg with Rice)
     Origin: Japan
Nam Prik Pao
(Thai Chilli Paste)
     Origin: Thailand		Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh		Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand
Nam Ya Curry Paste
     Origin: Thailand		Njandu Curry
(Kerala Crab Curry)
     Origin: India
Namak Paray
     Origin: Pakistan		Nohutlu Pilav
(Pilaf with Chickpeas)
     Origin: Turkey

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