FabulousFusionFood's Asian Recipes 14th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:
Page 14 of 21
| Oat Mittai with Fruit and Nuts Origin: India | Pakistani Chicken Karahi Origin: Pakistan | Panjeeri (Nuts, Seeds and Tree Sap Snack) Origin: Pakistan |
| Ochazuke (Japanese Green Tea Rice) Origin: Japan | Pakistani Curry Masala Powder Origin: Pakistan | Panjiri Origin: India |
| Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Pakistani Seekh Kebab Origin: Pakistan | Papeeta Kari (Green Papaya Curry) Origin: India |
| Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea | Pakora Thongba (Spicy Pakora Curry) Origin: India | Papo Secos (East Timor Portuguese Rolls) Origin: East Timor |
| Ohn Htamin (Burmese Coconut Rice) Origin: Myanmar | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Paratha Origin: India |
| Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Parcha Bozbash (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia |
| Ojinguh Jut (Korean Pickled Squid) Origin: Korea | Palak Paneer (Paneer with Spinach) Origin: India | Parotta Origin: India |
| Olan Origin: India | Palandi Origin: Sri Lanka | Parthade Origin: India |
| Oman Baharat Origin: Oman | Palandy Origin: Sri Lanka | Parthade Curry Origin: India |
| Onion Bhaji Origin: India | Palestinian Cardamom Coffee Origin: Palestine | Paskalya �°C7;öreği (Turkish Easter Bread) Origin: Turkey |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Palestinian Chickpea Falafel Origin: Palestine | Pastéis de nata (Cream Custards) Origin: East Timor |
| Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Palestinian Hummus Origin: Palestine | Pastırma Origin: Turkey |
| Or Lam Origin: Laos | Palpina (Purslane and Lentil Soup) Origin: Iran | Patiala Chicken Curry Origin: India |
| Orikhova Masa (Walnut Filling) Origin: Georgia | Panang Curry Paste Origin: Thailand | Pav Bhaji (Spicy Vegetables with Bread) Origin: India |
| Osh (Uzbek Palov) Origin: Uzbekistan | Panch Phoron Origin: India | Pav Bhaji Masala Origin: India |
| Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan | Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines | Pazun Hin (Prawn Curry) Origin: Myanmar |
| Osmanthus Jelly with Goji Berries Origin: China | Paneer Bhurji Origin: India | Pchali (Herb Fritters) Origin: Georgia |
| Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Paneer Butter Masala Origin: India | Pe Htamin (Lentil Rice) Origin: Myanmar |
| Ottogi Karē (Ottogi Curry) Origin: Korea | Paneer Capsicum Curry Origin: India | Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar |
| Ox-heart Black Curry Origin: Sri Lanka | Paneer Cheese Origin: India | Pe ni lay hin cho (Lentil Soup) Origin: Myanmar |
| Oyako Donburi (Chicken and Egg with Rice) Origin: Japan | Paneer Kofta Origin: India | Pe Nyat (Beans Curry) Origin: Myanmar |
| Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Paneer Lababdar Origin: India | Pears in Honey Syrup Origin: China |
| Pè Thee Thoke (String Bean Salad) Origin: Myanmar | Paneer Lababdar Origin: India | Peking Duck Origin: China |
| Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Paneer Makhani Origin: India | Peking-style Vegetable Dumplings Origin: China |
| Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Paneer Makhanwala Origin: India | Pelēkie Zirņi ar Speķi (Grey Peas with Bacon) Origin: Israel |
| Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand | Paneer Maza (Chilli Paneer) Origin: India | Pelmeni (Kyrgyz Mutton Dumplings) Origin: Kyrgyzstan |
| Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Paneer Paratha Origin: India | Pelmeni (Siberian Beef Dumplings) Origin: Siberia |
| Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand | Paneer Pasanda Origin: India | Penang Prawn Curry Origin: Thailand |
| Pad Thai Origin: Thailand | Paneer Pasanda Origin: India | Penang-style Nyonya Fish Curry Origin: Malaysia |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Paneer Roll Origin: India | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia |
| Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Paneer Shabnam Origin: India | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor |
| Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Paneer Sukka Origin: India | Perfect Steamed Rice Origin: Asia |
| Pakistani Chicken Biryani Origin: Pakistan | Paneer Tikka Origin: India | |
| Pakistani Chicken Curry Origin: Pakistan | Paneer Tikka Masala Origin: India |
Page 14 of 21