FabulousFusionFood's Asian Recipes 15th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2125 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2125 recipes in total:
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| Pè Thee Thoke (String Bean Salad) Origin: Myanmar | Paneer Lababdar Origin: India | Pe ni lay hin cho (Lentil Soup) Origin: Myanmar |
| Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Paneer Lababdar Origin: India | Pe Nyat (Beans Curry) Origin: Myanmar |
| Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Paneer Makhani Origin: India | Pears in Honey Syrup Origin: China |
| Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand | Paneer Makhanwala Origin: India | Peking Duck Origin: China |
| Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Paneer Maza (Chilli Paneer) Origin: India | Peking-style Vegetable Dumplings Origin: China |
| Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand | Paneer Paratha Origin: India | Pelēkie Zirņi ar Speķi (Grey Peas with Bacon) Origin: Israel |
| Pad Thai Origin: Thailand | Paneer Pasanda Origin: India | Pelmeni (Kyrgyz Mutton Dumplings) Origin: Kyrgyzstan |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Paneer Pasanda Origin: India | Pelmeni (Siberian Beef Dumplings) Origin: Siberia |
| Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Paneer Roll Origin: India | Penang Prawn Curry Origin: Thailand |
| Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Paneer Shabnam Origin: India | Penang-style Nyonya Fish Curry Origin: Malaysia |
| Pakistani Chicken Biryani Origin: Pakistan | Paneer Sukka Origin: India | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia |
| Pakistani Chicken Curry Origin: Pakistan | Paneer Tikka Origin: India | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor |
| Pakistani Chicken Karahi Origin: Pakistan | Paneer Tikka Masala Origin: India | Perfect Steamed Rice Origin: Asia |
| Pakistani Curry Masala Powder Origin: Pakistan | Panjeeri (Nuts, Seeds and Tree Sap Snack) Origin: Pakistan | Peri Peri Sauce Origin: India |
| Pakistani Seekh Kebab Origin: Pakistan | Panjiri Origin: India | Perkedel Kentang (Potato Patties) Origin: Indonesia |
| Pakora Thongba (Spicy Pakora Curry) Origin: India | Papeeta Kari (Green Papaya Curry) Origin: India | Persian Jewelled Rice Origin: Iran |
| Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Papo Secos (East Timor Portuguese Rolls) Origin: East Timor | Persian Leg of Lamb Origin: Iran |
| Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Paratha Origin: India | Persian Lentils with Orange Juice and Angelica Origin: Iran |
| Palak Paneer (Paneer with Spinach) Origin: India | Parcha Bozbash (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia | Peshwari Naan Origin: India |
| Palakottai Curry (Jackfruit Seed Curry) Origin: India | Parotta Origin: India | Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia |
| Palandi Origin: Sri Lanka | Parthade Origin: India | Peynirli Bisküvi (Cheese Biscuits) Origin: Turkey |
| Palandy Origin: Sri Lanka | Parthade Curry Origin: India | Peynirli Künefe (Turkish Cheesecake) Origin: Turkey |
| Palestinian Cardamom Coffee Origin: Palestine | Paskalya �°C7;öreği (Turkish Easter Bread) Origin: Turkey | Phaal Chicken Curry Origin: India |
| Palestinian Chickpea Falafel Origin: Palestine | Pastéis de nata (Cream Custards) Origin: East Timor | Phaksha Pa Origin: Bhutan |
| Palestinian Hummus Origin: Palestine | Pastırma Origin: Turkey | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan |
| Palpina (Purslane and Lentil Soup) Origin: Iran | Pat Anggeum (Sweet Red Bean Paste) Origin: Korea | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia |
| Panang Curry Paste Origin: Thailand | Patbingsu (Korean Shaved Ice with Red Bean Paste) Origin: Korea | Philippines Banana Bread Origin: Philippines |
| Panch Phoron Origin: India | Patiala Chicken Curry Origin: India | Phirni (Sweet Rice Pudding) Origin: India |
| Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines | Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam |
| Paneer Bhurji Origin: India | Pav Bhaji Masala Origin: India | Phool gobhi Achari Origin: India |
| Paneer Butter Masala Origin: India | Pazun Hin (Prawn Curry) Origin: Myanmar | Phulka (Puffed Flatbread) Origin: India |
| Paneer Capsicum Curry Origin: India | Pchali (Herb Fritters) Origin: Georgia | Pickle Chicken Curry Origin: India |
| Paneer Cheese Origin: India | Pe Htamin (Lentil Rice) Origin: Myanmar | |
| Paneer Kofta Origin: India | Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar |
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