FabulousFusionFood's Asian Recipes 16th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2339 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2339 recipes in total:
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| Niban Dashi (Stock For Vegetables and Dipping Sauces) Origin: Japan | Opor Ayam (Java Chicken Curry) Origin: Indonesia | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India |
| Nihari Lamb Origin: Pakistan | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Palak Paneer (Paneer with Spinach) Origin: India |
| Nihari Masala Origin: India | Or Lam Origin: Laos | Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India |
| Nihari Masala 2 Origin: Pakistan | Orikhova Masa (Walnut Filling) Origin: Georgia | Palakottai Curry (Jackfruit Seed Curry) Origin: India |
| Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Ortikia Skharas (Grilled Quails) Origin: Cyprus | Palandi Origin: Sri Lanka |
| Nilgiri Chicken Korma Origin: India | Osh (Uzbek Palov) Origin: Uzbekistan | Palandy Origin: Sri Lanka |
| Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh | Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan | Palestinian Cardamom Coffee Origin: Palestine |
| Njandu Curry (Kerala Crab Curry) Origin: India | Osmanthus Jelly with Goji Berries Origin: China | Palestinian Chickpea Falafel Origin: Palestine |
| Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Ossetian Chicken with Sour Cream Origin: South Ossetia | Palestinian Hummus Origin: Palestine |
| Nom Banh Chok Origin: Cambodia | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Palestinian Meat Stuffing Origin: Palestine |
| Noodle Curry Paste Origin: Laos | Ottogi Karē (Ottogi Curry) Origin: Korea | Palpina (Purslane and Lentil Soup) Origin: Iran |
| North Indian Garam Masala Origin: India | Ox-heart Black Curry Origin: Sri Lanka | Panang Curry Paste Origin: Thailand |
| Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia | Oyako Donburi (Chicken and Egg with Rice) Origin: Japan | Panch Phoron Origin: India |
| Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines |
| Nước Cốt Dừa (Coconut Milk Sauce) Origin: Vietnam | Pè Thee Thoke (String Bean Salad) Origin: Myanmar | Paneer Bhurji Origin: India |
| Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Paneer Butter Masala Origin: India |
| Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Paneer Capsicum Curry Origin: India |
| Nyona Penang Assam Laska Origin: Malaysia | Pad Kee Mao Origin: Thailand | Paneer Cheese Origin: India |
| Nyonya Curry Paste Origin: Singapore | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand | Paneer Kofta Origin: India |
| Nyonya-style Curry with Eggs Origin: Malaysia | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Paneer Lababdar Origin: India |
| Oat Mittai with Fruit and Nuts Origin: India | Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand | Paneer Lababdar Origin: India |
| Ochazuke (Japanese Green Tea Rice) Origin: Japan | Pad Thai Origin: Thailand | Paneer Makhani Origin: India |
| Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Paneer Makhanwala Origin: India |
| Octapodhi Ksydhato (Pickled Octopus) Origin: Cyprus | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Paneer Maza (Chilli Paneer) Origin: India |
| Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Paneer Paratha Origin: India |
| Ohn Htamin (Burmese Coconut Rice) Origin: Myanmar | Paia Katsarolas (Duck Casserole) Origin: Cyprus | Paneer Pasanda Origin: India |
| Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Pakistani Chicken Biryani Origin: Pakistan | Paneer Pasanda Origin: India |
| Ojinguh Jut (Korean Pickled Squid) Origin: Korea | Pakistani Chicken Curry Origin: Pakistan | Paneer Roll Origin: India |
| Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus | Pakistani Chicken Karahi Origin: Pakistan | Paneer Shabnam Origin: India |
| Oktoshi (Candied Puffed Rice) Origin: Japan | Pakistani Curry Masala Powder Origin: Pakistan | Paneer Sukka Origin: India |
| Olan Origin: India | Pakistani Seekh Kebab Origin: Pakistan | Paneer Tikka Origin: India |
| Oman Baharat Origin: Oman | Pakora Thongba (Spicy Pakora Curry) Origin: India | Paneer Tikka Masala Origin: India |
| Onion Bean Dip Origin: India | Palak Dal (Spinach with Moong Dal) Origin: India | |
| Onion Bhaji Origin: India | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India |
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