FabulousFusionFood's Asian Recipes 16th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:

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Qatiq
(Fermented Milk Drink)
     Origin: Azerbaijan		Red Rice Rava Kheer
     Origin: India		Saagwala Murg
(Chicken Saagwala)
     Origin: India
Qatiq
(Fermented Milk Drink)
     Origin: Uzbekistan		Red Schug
     Origin: Israel		Saak-er Ghanto
     Origin: Bangladesh
Qatiq
(Fermented Milk Drink)
     Origin: Afghanistan		Red Zhug
(Yemenite Hot Sauce)
     Origin: Yemen		Saate
     Origin: India
Qatiq
(Fermented Milk Drink)
     Origin: Kazakhstan		Red-cooked Pork
     Origin: China		Sabah Tempoyak
(Durian Tempoyak)
     Origin: Malaysia
Qatiq
(Fermented Milk Drink)
     Origin: Iran		Rendang Daging
(Malaysian Beef Rendang)
     Origin: Malaysia		Sabich
     Origin: Israel
Qatri Chicken Curry
     Origin: Qatar		Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India		Sabse Borani
(Fried Spinach with Yoghurt)
     Origin: Afghanistan
Quabili Pilau
(Lamb and Yellow Rice with Carrots and
Raisins)
     Origin: Afghanistan		Reshmi Kabab
     Origin: Bangladesh		Sabudana Kheer
(Tapioca Pudding with Saffron and Nuts)
     Origin: India
Quamar-el-Deen Dessert
(Dried Apricot Leather Dessert)
     Origin: Bahrain		Restaurant Tandoori Marinade
     Origin: India		Sabut Garam Masala
     Origin: India
Quick Parsi Fish Patia
     Origin: India		Restaurant-style Butter Chicken
     Origin: India		Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Quima Bhari Mirch
(Red Bell Peppers Stuffed with Spicy
Minced Lamb)
     Origin: India		Restaurant-style Dum Aloo
     Origin: India		Sabzi Gutab
(Green Gutab)
     Origin: Azerbaijan
Qurutob
     Origin: Tajikistan		Restaurant-style Naan Bread
     Origin: India		Sabzi Polo
(Herbed Rice)
     Origin: Iran
Rabbit Pilaf
     Origin: Uzbekistan		Rezala
(Lamb Curry)
     Origin: Bangladesh		Sach Ko Nung Slirk S'krey
Chomkak
(Lemongrass Beef Kebab)
     Origin: Cambodia
Rabbit Pilaf
     Origin: Uzbekistan		Ribnoye Kharcho
(Salmon and Walnut Soup)
     Origin: Georgia		Sach Ko Tirk Prahok
(Beef in Fish Sauce)
     Origin: Cambodia
Rabdi
(Rajasthani Pearl Millet Drink)
     Origin: India		Rice Paper Wrappers
     Origin: Vietnam		Sach Mon Chha Khnei
(Stir-fried Chicken with Ginger)
     Origin: Cambodia
Rad Na Moo
(Pork with Noodles in Gravy)
     Origin: Thailand		Rice Sticks with Beef in Black Bean
Sauce
     Origin: China		Sacha Sauce
     Origin: Taiwan
Ragi Rava Ladoo
     Origin: India		Rizogalo
(Rice Pudding)
     Origin: Cyprus		Saffron Black Cardamom Fudge
     Origin: Pakistan
Rajma
(Kidney Bean Curry)
     Origin: Bangladesh		Romee
(Cornmeal Mush)
     Origin: Georgia		Saffron Chicken Korma with Wholemeal
Paratha
     Origin: India
Rajmah Curry
     Origin: India		Rooh Afza
(Rose Water Tonic)
     Origin: India		Saffron Rice
     Origin: India
Rajmah Curry Blend
     Origin: India		Roti
     Origin: India		Sago Pudding with Gula Malacca
     Origin: Singapore
Rangeenak
(Persian Date Dessert)
     Origin: Iran		Roti Canai
     Origin: Malaysia		Sagu Keju
(Indonesian Cheese Biscuits)
     Origin: Indonesia
Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India		Roti Canai
     Origin: Malaysia		Sajilo Kukhura ko Momo
(Nepalese Chicken Momo Dumplings)
     Origin: Nepal
Ras Gulla
(Cheese Balls in Sugar Syrup)
     Origin: India		Roti Canai
     Origin: Singapore		Sakizli Muhallebi
(Mastic Pudding)
     Origin: Turkey
Ras Malai
     Origin: India		Roti Jala
     Origin: Malaysia		Salat Bzainjan Eswed bel-Filfil
(Aubergine and Chilli Salad)
     Origin: Saudi Arabia
Rasabali
     Origin: India		Rotis
     Origin: India		Salata Ducos
(Green Coriander Salad)
     Origin: Saudi Arabia
Rasam Powder
     Origin: India		Rou Zao Fan
(Taiwanese Braised Minced Pork)
     Origin: Taiwan		Salata Hara
     Origin: Saudi Arabia
Rasmalai
     Origin: India		Royal Beef Biryani
     Origin: India		Salmon Kalia in Panch Phoron Sauce
     Origin: India
Rav Uppuma
     Origin: Sri Lanka		Roz Bi Haleeb
(Arab Rice Pudding with Mastic)
     Origin: Lebanon		Saltah
     Origin: Yemen
Rava Idli
(Semolina Idli)
     Origin: India		Roz bi Laban
(Egyptian Rice Pudding)
     Origin: Egypt		Salted Duck Eggs
     Origin: China
Raw Beetroot Raita
     Origin: India		Rujak
(Spicy Fruit Salad)
     Origin: Indonesia		Salted Duck Eggs
     Origin: East Timor
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal		Rujak Brunei
(Spiced Fruit Salad)
     Origin: Brunei		Salted Mustard Greens
     Origin: China
Red Bean Paste
     Origin: China		Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India		Samarkandskij Jagnenok
(Samarkand Lamb)
     Origin: Uzbekistan
Red Curry Cambogee with Meat
     Origin: Cambodia		Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India		Sambai-Zu
(Rice Vinegar and Soy Dipping Sauce)
     Origin: Japan
Red Curry Dipping Sauce
     Origin: Thailand		Saag Bhaji
(Spinach Curry)
     Origin: India
Red Lentil Dosa
     Origin: India		Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India

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