FabulousFusionFood's Asian Recipes 16th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:
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| Oyako Donburi (Chicken and Egg with Rice) Origin: Japan | Paneer Bhurji Origin: India | Pat Anggeum (Sweet Red Bean Paste) Origin: Korea |
| Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Paneer Butter Masala Origin: India | Patates Antinaktes (Tossed New Potatoes) Origin: Cyprus |
| Pè Thee Thoke (String Bean Salad) Origin: Myanmar | Paneer Capsicum Curry Origin: India | Patbingsu (Korean Shaved Ice with Red Bean Paste) Origin: Korea |
| Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Paneer Cheese Origin: India | Patiala Chicken Curry Origin: India |
| Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Paneer Kofta Origin: India | Pav Bhaji (Spicy Vegetables with Bread) Origin: India |
| Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand | Paneer Lababdar Origin: India | Pav Bhaji Masala Origin: India |
| Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Paneer Lababdar Origin: India | Pazun Hin (Prawn Curry) Origin: Myanmar |
| Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand | Paneer Makhani Origin: India | Pchali (Herb Fritters) Origin: Georgia |
| Pad Thai Origin: Thailand | Paneer Makhanwala Origin: India | Pe Htamin (Lentil Rice) Origin: Myanmar |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Paneer Maza (Chilli Paneer) Origin: India | Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar |
| Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Paneer Paratha Origin: India | Pe ni lay hin cho (Lentil Soup) Origin: Myanmar |
| Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Paneer Pasanda Origin: India | Pe Nyat (Beans Curry) Origin: Myanmar |
| Paia Katsarolas (Duck Casserole) Origin: Cyprus | Paneer Pasanda Origin: India | Pears in Honey Syrup Origin: China |
| Pakistani Chicken Biryani Origin: Pakistan | Paneer Roll Origin: India | Peking Duck Origin: China |
| Pakistani Chicken Curry Origin: Pakistan | Paneer Shabnam Origin: India | Peking-style Vegetable Dumplings Origin: China |
| Pakistani Chicken Karahi Origin: Pakistan | Paneer Sukka Origin: India | Pelēkie Zirņi ar Speķi (Grey Peas with Bacon) Origin: Israel |
| Pakistani Curry Masala Powder Origin: Pakistan | Paneer Tikka Origin: India | Pelmeni (Kyrgyz Mutton Dumplings) Origin: Kyrgyzstan |
| Pakistani Seekh Kebab Origin: Pakistan | Paneer Tikka Masala Origin: India | Pelmeni (Siberian Beef Dumplings) Origin: Siberia |
| Pakora Thongba (Spicy Pakora Curry) Origin: India | Panjeeri (Nuts, Seeds and Tree Sap Snack) Origin: Pakistan | Penang Prawn Curry Origin: Thailand |
| Palak Dal (Spinach with Moong Dal) Origin: India | Panjiri Origin: India | Penang-style Nyonya Fish Curry Origin: Malaysia |
| Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Papeeta Kari (Green Papaya Curry) Origin: India | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia |
| Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Papo Secos (East Timor Portuguese Rolls) Origin: East Timor | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor |
| Palak Paneer (Paneer with Spinach) Origin: India | Paprika Potatoes Origin: Israel | Perdhikes sto Fourno (Oven-baked Partridges) Origin: Cyprus |
| Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India | Paratha Origin: India | Perfect Steamed Rice Origin: Asia |
| Palakottai Curry (Jackfruit Seed Curry) Origin: India | Parcha Bozbash (Lamb Soup with Chestnuts and Quince) Origin: Armenia | Peri Peri Sauce Origin: India |
| Palandi Origin: Sri Lanka | Parcha Bozbash II (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia | Perkedel Kentang (Potato Patties) Origin: Indonesia |
| Palandy Origin: Sri Lanka | Parotta Origin: India | Persian Jewelled Rice Origin: Iran |
| Palestinian Cardamom Coffee Origin: Palestine | Parthade Origin: India | Persian Leg of Lamb Origin: Iran |
| Palestinian Chickpea Falafel Origin: Palestine | Parthade Curry Origin: India | Persian Lentils with Orange Juice and Angelica Origin: Iran |
| Palestinian Hummus Origin: Palestine | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey | Peshwari Naan Origin: India |
| Palpina (Purslane and Lentil Soup) Origin: Iran | Pastéis de nata (Cream Custards) Origin: East Timor | Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia |
| Panang Curry Paste Origin: Thailand | Pastırma Origin: Turkey | Peynirli Bisküvi (Cheese Biscuits) Origin: Turkey |
| Panch Phoron Origin: India | Pastourmas Loucanico (Beef and Garlic Sausages) Origin: Cyprus | |
| Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines | Pastourmas Lountza (Veal Spiced with Garlic and Cayenne Pepper) Origin: Cyprus |
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