FabulousFusionFood's Asian Recipes 23rd Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:
Page 23 of 23
| Vegetable Momos Origin: Nepal | Whole Chicken Soup Origin: China | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Vegetable Pilau Origin: India | Wholegrain Lachha Paratha Origin: India | Yiouvetsi (Oven-baked Orzo with Lamb) Origin: Cyprus |
| Vegetable Seekh Kebab Origin: India | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India | Yoghurt Naan Origin: India |
| Vegetable Tempura Origin: Japan | Winter Rice Pudding with Dried Fruit Origin: China | Yoghurt Sharbat Origin: India |
| Vegetarian Kibbeh Origin: India | Wisteria Flower Porridge Origin: China | Yufka Flatbread Origin: Turkey |
| Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | Wisteria Pancakes Origin: China | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Vietnamese Pho Origin: Vietnam | Wonton Soup Origin: China | Yumurtali Ekmek (Turkish-style French Toast) Origin: Turkey |
| Vietnamese Rice Cracker Origin: Vietnam | Wonton Wrappers Origin: China | Za'atar Origin: Qatar |
| Vindaloo Curry Paste Origin: India | Wontons Origin: China | Zaatar Origin: Lebanon |
| Vindaloo Curry Spice Powder Origin: India | Wu Hua Rou (Five-flower Pork) Origin: China | Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon |
| Vinthaleaux Origin: India | Xiao Long Xia (Garlic-braised Crayfish) Origin: China | Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt |
| Vodhino Casarolas (Roast Beef Casserole) Origin: Cyprus | Xinjiang Lamb Casserole Origin: China | Zafrani Murgh Origin: India |
| Vodhino Rosto me Saltsa Tomata (Beef and Tomato Pot Roast) Origin: Cyprus | Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China | Zafrani Mutton Korma Origin: Pakistan |
| Vodhino Stfadho (Grilled Pork Cutlets) Origin: Cyprus | Yakisoba Origin: Japan | Zahtar Origin: Jordan |
| Vospov Khema (Lentil Dish) Origin: Armenia | Yala Çorbası (Yoghurt Soup) Origin: Turkey | Zahtar-spiced Barbecued Goat Origin: Jordan |
| Vospov Pilaf (Lentil Pilaf) Origin: Armenia | Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia | Zahtar-spiced Barbecued Mutton Origin: Jordan |
| Walnut Atayef (Walnut Pancakes) Origin: Lebanon | Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Warm Halloumi and Fennel Salad Origin: Cyprus | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Water Chestnut Cake Origin: China | Yaprak Sarmasi (Vine Leaf Rolls) Origin: Turkey | Zavla (Dried Prawn Curry) Origin: India |
| Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Yarpakh Dolmasy (Vine Leaves Stuffed with Lamb and Rice) Origin: Azerbaijan | Zereshk Polo Origin: Iran |
| Wet Thar Hin (Pork Curry) Origin: Myanmar | Yemeni hawaij Origin: Yemen | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Yen Thongba (Manipuri Chicken Curry) Origin: India | Zhoug Origin: Yemen |
| Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Yerushalmi Kugel (Jerusalem Kugel) Origin: Israel | Zhoum Origin: Yemen |
| Wheat Flour Chapati Origin: India | Yesil Marcimek Çorbası (Green Lentil Soup) Origin: Turkey | Zurbiyaan Origin: Yemen |
| White Crab and Cabbage Shanghai Buns Origin: China | Yi Mein (Longevity Noodles) Origin: China | レアチーズケーキ (Japanese Rare Cheesecake) Origin: Japan |
Page 23 of 23