FabulousFusionFood's Asian Recipes 17th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:

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Sambal Belacan
     Origin: Malaysia		Saudi Arabian Jareesh
     Origin: Saudi Arabia		Sheikh Mahshi
     Origin: India
Sambal Kacang
(Indonesian Peanut Sauce)
     Origin: Indonesia		Saudi Baharat
     Origin: Saudi Arabia		Shemai
(Sweet Vermicelli)
     Origin: Bangladesh
Sambal Olek
     Origin: Indonesia		Saudi Sago Pudding
     Origin: Saudi Arabia		Shi Zi Tou
(Lion’s Head Meatballs)
     Origin: China
Sambal Telur
     Origin: Malaysia		Sayadieh Samak
(Baked Fish with Rice)
     Origin: Saudi Arabia		Shichimi Togarashi
(Japanese Seven-spice Powder)
     Origin: Japan
Sambar Podi
(Sambar Powder)
     Origin: India		Scallop and Prawn Chu Chee
     Origin: Thailand		Shifa
(Lebanese Lamb and Pine Nut Pizza)
     Origin: Lebanon
Sambhar
(Lentil Curry)
     Origin: India		Schurbat Adas Ma Qar
(Iraqi Lentil and Pumpkin Soup)
     Origin: Iraq		Shiitake Dashi
     Origin: Japan
Sambhar Masala
     Origin: India		Seafood Amok
     Origin: Cambodia		Shikanji
(Indian Lemonade)
     Origin: India
Sambol Telur
(Egg Sambol)
     Origin: Maldives		See Yau Gai
(Chicken Poached in Master Sauce)
     Origin: China		Shime Saba
(Mackerel in Vinegar Dressing)
     Origin: Japan
Samia' Metchou Peng Pa
(Khmer Fish Stew with Lemongrass)
     Origin: Cambodia		Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India		Shin Ngoa Lap
(Spicy Beef Salad)
     Origin: Laos
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India		Seeni Sambol
(Sri Lankan Beetroot Curry)
     Origin: Sri Lanka		Shinwari Karahi
     Origin: Pakistan
Samlar Machu
(Cambodian Sour Soup)
     Origin: Cambodia		Şeftali kebabı
     Origin: Northern Cyprus		Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria
Samlor Korko
(Cambodian 'Mixing Soup')
     Origin: Cambodia		Sehriyeli Pilav
(Pilaf with Orzo)
     Origin: Turkey		Shorbat Adas
(Jordanian Red Lentil Soup)
     Origin: Jordan
Samlor Machu Trey
(Sweet and Sour Soup with Fish)
     Origin: Cambodia		Sehriyeli Sebze
�°C7;orbası
(Vegetable Soup with Vermicelli)
     Origin: Turkey		Shorbat Adas
(Lebanese Red Lentil Soup)
     Origin: Lebanon
Samoon
     Origin: Iraq		Semizotu Yemegi
(Turkish Purslane Stew)
     Origin: Turkey		Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Samosa Wrapper
     Origin: India		Semn
(Clarified Butter)
     Origin: Yemen		Shourabit Silq bi Laban
(Chard and Yoghurt Soup)
     Origin: Lebanon
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India		Setsamandi
(Lamb, Rice and Herb Gruel)
     Origin: Georgia		Shrak
     Origin: Jordan
Samsa
     Origin: Kyrgyzstan		Sev
     Origin: India		Shredded Pork and Noodle Soup
     Origin: China
Samsas
(Sweet Nutty Samosas)
     Origin: Bangladesh		Shacha Sauce
     Origin: China		Shredded, Dried and Salted Kelp Stems
     Origin: Korea
Sana Thongba
(Manipuri Paneer Curry)
     Origin: India		Shacha Sauce
     Origin: Taiwan		Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India
Sangkhaya Fakthong
(Custard Pumpkin)
     Origin: Thailand		Shahi Chicken Korma
     Origin: India		Shuizhu niurou
(Spicy Water-boiled Beef)
     Origin: China
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India		Shukto
     Origin: Bangladesh
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India		Shahi Paneer
     Origin: India		Shurpa
     Origin: Uzbekistan
Sarapatel
     Origin: India		Shaker Ghurek
     Origin: Azerbaijan		Shuwa
(Slow-cooked Spicy Lamb)
     Origin: Oman
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India		Shakshouka 2
(Chilli, Egg and Tomato Breakfast)
     Origin: Yemen		Shuwa II
     Origin: Oman
Sarikayo Telor
(Steamed Egg and Coconut Milk Pudding)
     Origin: Indonesia		Shalgham Korma
(Turnip Curry)
     Origin: India		Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand
Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India		Shami Kebab
     Origin: India		Si Byan
(Burmese Fish Curry)
     Origin: Myanmar
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India		Shanghai Bun Dough
     Origin: China		Siberian Borscht
     Origin: Siberia
Satatsuri
(Georgian Asparagus Soup)
     Origin: Georgia		Shangi with Cottage Cheese
     Origin: Siberia		Sibierskie Pelmeni
(Siberian Meat Dumplings)
     Origin: Siberia
Satay
     Origin: Indonesia		Sharaab el toot
(Mulberry Syrup)
     Origin: Lebanon		Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Satay Chicken Curry
     Origin: Malaysia		Sharbat Gulab
(Rose Petal Sharbat)
     Origin: India		Sichuan Beef Stir-fry
     Origin: China
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka		Shashlyk
     Origin: Azerbaijan		Sichuan Hot Pot Soup Base
     Origin: China
Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia		Shatkora Achar
(Bangladeshi Shatkora Pickle)
     Origin: Bangladesh		Sichuan-style Chicken with Chilli Bean
Sauce
     Origin: China
Sattoo
     Origin: India		Sheer Khurma
     Origin: Indonesia
Sattu
     Origin: India		Sheikh Kebab
     Origin: India

Page 17 of 21