FabulousFusionFood's Asian Recipes 17th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2125 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2125 recipes in total:

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Ragi Rava Ladoo
     Origin: India		Rizogalo
(Rice Pudding)
     Origin: Cyprus		Sacha Sauce
     Origin: Taiwan
Rajma
(Kidney Bean Curry)
     Origin: Bangladesh		Romee
(Cornmeal Mush)
     Origin: Georgia		Saffron Black Cardamom Fudge
     Origin: Pakistan
Rajmah Curry
     Origin: India		Rooh Afza
(Rose Water Tonic)
     Origin: India		Saffron Chicken Korma with Wholemeal
Paratha
     Origin: India
Rajmah Curry Blend
     Origin: India		Roti
     Origin: India		Saffron Rice
     Origin: India
Rangeenak
(Persian Date Dessert)
     Origin: Iran		Roti Canai
     Origin: Malaysia		Sago Pudding with Gula Malacca
     Origin: Singapore
Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India		Roti Canai
     Origin: Malaysia		Sagu Keju
(Indonesian Cheese Biscuits)
     Origin: Indonesia
Ras Gulla
(Cheese Balls in Sugar Syrup)
     Origin: India		Roti Canai
     Origin: Singapore		Sajilo Kukhura ko Momo
(Nepalese Chicken Momo Dumplings)
     Origin: Nepal
Ras Malai
     Origin: India		Roti Jala
     Origin: Malaysia		Sakizli Muhallebi
(Mastic Pudding)
     Origin: Turkey
Rasabali
     Origin: India		Rotis
     Origin: India		Salat Bzainjan Eswed bel-Filfil
(Aubergine and Chilli Salad)
     Origin: Saudi Arabia
Rasam Powder
     Origin: India		Rou Zao Fan
(Taiwanese Braised Minced Pork)
     Origin: Taiwan		Salata Ducos
(Green Coriander Salad)
     Origin: Saudi Arabia
Rasmalai
     Origin: India		Royal Beef Biryani
     Origin: India		Salata Hara
     Origin: Saudi Arabia
Rav Uppuma
     Origin: Sri Lanka		Roz Bi Haleeb
(Arab Rice Pudding with Mastic)
     Origin: Lebanon		Salmon Kalia in Panch Phoron Sauce
     Origin: India
Rava Idli
(Semolina Idli)
     Origin: India		Roz bi Laban
(Egyptian Rice Pudding)
     Origin: Egypt		Salsa Bayda
(Lebanese White Sauce)
     Origin: Lebanon
Raw Beetroot Raita
     Origin: India		Rujak
(Spicy Fruit Salad)
     Origin: Indonesia		Saltah
     Origin: Yemen
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal		Rujak Brunei
(Spiced Fruit Salad)
     Origin: Brunei		Salted Duck Eggs
     Origin: China
Red Bean Paste
     Origin: China		Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India		Salted Duck Eggs
     Origin: East Timor
Red Curry Cambogee with Meat
     Origin: Cambodia		Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India		Salted Mustard Greens
     Origin: China
Red Curry Dipping Sauce
     Origin: Thailand		Saag Bhaji
(Spinach Curry)
     Origin: India		Samarkandskij Jagnenok
(Samarkand Lamb)
     Origin: Uzbekistan
Red Lentil Dosa
     Origin: India		Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India		Sambai-Zu
(Rice Vinegar and Soy Dipping Sauce)
     Origin: Japan
Red Rice Rava Kheer
     Origin: India		Saagwala Murg
(Chicken Saagwala)
     Origin: India		Sambal Belacan
     Origin: Malaysia
Red Schug
     Origin: Israel		Saak-er Ghanto
     Origin: Bangladesh		Sambal Kacang
(Indonesian Peanut Sauce)
     Origin: Indonesia
Red Zhug
(Yemenite Hot Sauce)
     Origin: Yemen		Saate
     Origin: India		Sambal Olek
     Origin: Indonesia
Red-cooked Pork
     Origin: China		Sabah Tempoyak
(Durian Tempoyak)
     Origin: Malaysia		Sambal Telur
     Origin: Malaysia
Rendang Daging
(Malaysian Beef Rendang)
     Origin: Malaysia		Sabich
     Origin: Israel		Sambar Podi
(Sambar Powder)
     Origin: India
Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India		Sabse Borani
(Fried Spinach with Yoghurt)
     Origin: Afghanistan		Sambhar
(Lentil Curry)
     Origin: India
Reshmi Kabab
     Origin: Bangladesh		Sabudana Kheer
(Tapioca Pudding with Saffron and Nuts)
     Origin: India		Sambhar Masala
     Origin: India
Restaurant Tandoori Marinade
     Origin: India		Sabut Garam Masala
     Origin: India		Sambol Telur
(Egg Sambol)
     Origin: Maldives
Restaurant-style Butter Chicken
     Origin: India		Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India		Samia' Metchou Peng Pa
(Khmer Fish Stew with Lemongrass)
     Origin: Cambodia
Restaurant-style Dum Aloo
     Origin: India		Sabzi Gutab
(Green Gutab)
     Origin: Azerbaijan		Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Restaurant-style Naan Bread
     Origin: India		Sabzi Polo
(Herbed Rice)
     Origin: Iran		Samlar Machu
(Cambodian Sour Soup)
     Origin: Cambodia
Rezala
(Lamb Curry)
     Origin: Bangladesh		Sabzi Polo ba Mahi
(Fried Fish with Saffron and Herb Rice)
     Origin: Iran		Samlor Korko
(Cambodian 'Mixing Soup')
     Origin: Cambodia
Ribnoye Kharcho
(Salmon and Walnut Soup)
     Origin: Georgia		Sach Ko Nung Slirk S'krey
Chomkak
(Lemongrass Beef Kebab)
     Origin: Cambodia		Samlor Machu Trey
(Sweet and Sour Soup with Fish)
     Origin: Cambodia
Rice Paper Wrappers
     Origin: Vietnam		Sach Ko Tirk Prahok
(Beef in Fish Sauce)
     Origin: Cambodia
Rice Sticks with Beef in Black Bean
Sauce
     Origin: China		Sach Mon Chha Khnei
(Stir-fried Chicken with Ginger)
     Origin: Cambodia

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