FabulousFusionFood's Asian Recipes 12th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:
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| Malaysian Goat Rendang Origin: Malaysia | Markouk Origin: Lebanon | Mentsuyu Sauce Origin: Japan |
| Malaysian Kapitan Chicken Origin: Malaysia | Markouk Origin: Palestine | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Malaysian Kurma Powder Origin: Malaysia | Mas Huni Origin: Maldives | Methi Murgh (Methi Chicken) Origin: India |
| Malaysian Laksa Origin: Malaysia | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Methi Mushroom Masala Origin: India |
| Malaysian Lamb Rendang Origin: Malaysia | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Methi Paneer Origin: India |
| Malaysian Meat Curry Powder Origin: Malaysia | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar |
| Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Masala French Fries Origin: India | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India |
| Malaysian Peanut Sauce Origin: Malaysia | Masala Lamb Chops Origin: Pakistan | Midia Pilaf (Mussels Pilaf) Origin: Armenia |
| Maldives Meat Curry Powder Origin: Maldives | Masala Raita Origin: India | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea |
| Malpua (Sweet Indian Pancakes) Origin: India | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Mirkapaya Mamsam Koora Origin: India |
| Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Miso Soup with Tade Origin: Japan |
| Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Masghouf (Iraqi Grilled Fish) Origin: Iraq | Missi Roti Origin: India |
| Mambazha Pulissery Origin: India | Masoor Daal (Red Lentils) Origin: Bangladesh | Missi Roti Origin: India |
| Mandas Origin: India | Masor Tenga (Assamese Red Fish Curry) Origin: India | Mixed Vegetable Pickle Origin: India |
| Mandas of Cucumber Origin: India | Massak'a (Egyptian Moussaka) Origin: Egypt | Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea |
| Mandas of Red Pumpkin Origin: India | Massaman Beef Curry Origin: Thailand | Mochi Pancakes Origin: Japan |
| Mangalorean Prawn Sukka Origin: India | Massaman Curry Paste Origin: Thailand | Moh Let Saung (Coconut Milk with Sago) Origin: Myanmar |
| Mango Falooda Origin: Pakistan | Massaman Curry Paste Origin: Thailand | Mohinga Origin: Myanmar |
| Mango Lassi Origin: India | Massaman Mutton Curry Origin: Thailand | Mologathanni Soup Origin: Sri Lanka |
| Mango Pomelo Sago Pudding Origin: China | Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Mologothannie Origin: Sri Lanka |
| Mango Pudding Origin: China | Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus |
| Mangoes with Sticky Coconut Rice Origin: Brunei | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Molokhia (Egyptian Greens Soup) Origin: Egypt |
| Mani (Rice Sweet Dish) Origin: India | Mattar Paneer Curry Origin: India | Molokhia Origin: Egypt |
| Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Matzo Bread Origin: Israel | Momo Achar Origin: Nepal |
| Mansaf Origin: Jordan | Matzo Brei Origin: Israel | Momos Chutney Origin: India |
| Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey | Mawa Gujiya Origin: India | Momos with Ezay Origin: Bhutan |
| Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia | Mawa Peda Origin: India | Mongolian Spice Origin: Mongolia |
| Manti (Steamed Kyrgyz Dumplings) Origin: Kyrgyzstan | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines |
| Mantı (Turkish lamb dumplings) Origin: Turkey | Meat and Fish Tempering Origin: India | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar |
| Mantı (Turkmen lamb dumplings) Origin: Turkmenistan | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Moo Shu Pancakes Origin: China |
| Maqshush (Yeasted Mini Buns in Syrup) Origin: Saudi Arabia | Meen Peera (Fish with Grated Coconut) Origin: India | Moo Shu Pork Origin: China |
| Marie Biscuits Origin: India | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Mooglai Tandoori Marinade Origin: India |
| Marie Biscuits Origin: India | Meghli (Lebanese Rice Pudding) Origin: Lebanon | |
| Markouk Origin: Israel | Melokhia Origin: Egypt |
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