FabulousFusionFood's Asian Recipes 12th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:
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| Laap (Beef Salad) Origin: Laos | Lamb Rogan Josh Origin: India | Leftovers Jalfrezi with Gravy Origin: India |
| Laban (Yoghurt Drink) Origin: Saudi Arabia | Lamb Rogan Josh Origin: India | Lemon Khoya (Condensed Milk Solids with Lemon) Origin: India |
| Laban Origin: Lebanon | Lamb Saag Restaurant Style Origin: India | Lemonadha Siropi (Lemon Squash) Origin: Cyprus |
| Laban Sauce Origin: Lebanon | Lamb Shank Madras Origin: India | Lemongrass Curry Origin: Cambodia |
| Laccha Paratha Origin: India | Lamb Shashliks with Rosemary and Garlic Origin: Turkey | Lemongrass Ginseng Tea Origin: Singapore |
| Lagman Origin: Kyrgyzstan | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Lentil Or Potato Tempering Origin: India |
| Lagman Origin: Turkmenistan | Lamb Stifado Origin: Cyprus | Lime Pickle Origin: India |
| Lagman Spice Blend Origin: Kyrgyzstan | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Lime Pickle Origin: India |
| Lagman Spice Blend Origin: Tajikistan | Lamb Tikka Origin: India | Limonana Origin: Israel |
| Lagman Spice Blend Origin: Uzbekistan | Lampara Curry Origin: Sri Lanka | Limonata (Lemonade) Origin: Turkey |
| Lagman Spice Blend Origin: Afghanistan | Lamprais Rice Origin: Sri Lanka | Limoo Amani (Persian Dried Limes) Origin: Iran |
| Lagman Spice Blend Origin: Turkmenistan | Lao Tam Som (Lao Green Papaya Salad) Origin: Laos | Limoo Amani (Persian Dried Limes) Origin: Iran |
| Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus | Lashun ka Achar (Indian Garlic Pickle) Origin: India | Liula-kebab Origin: Georgia |
| Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Laska Origin: Malaysia | Liula-Kebab (Minced Lamb Kofte) Origin: Azerbaijan |
| Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | Lassi Origin: India | Liver and Heart Kofta Curry Origin: India |
| Lahmacun (Turkish-style Pizza) Origin: Turkey | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Lo Sui (Chinese Master Sauce) Origin: China |
| Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Lauki Raita (Bottle Gourd Raita) Origin: India | Lobio Supi (Red Bean Soup) Origin: Georgia |
| Lahmajoun Origin: Armenia | Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey | Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia |
| Lahooh Origin: Yemen | Lavash (Armenian Flatbread) Origin: Armenia | Lokma (Syrup-drenched Doughnuts) Origin: Turkey |
| Lahpet Thoke (Burmese Tea Leaf Salad) Origin: Myanmar | Lavash Flatbread Origin: Turkey | Lokmadhes (Cypriot Doughnuts with Honey Syrup) Origin: Cyprus |
| Laj Ntses (Fish Larb) Origin: Laos | Lawves (Walnut Fudge) Origin: Uzbekistan | Lokmadhes II (Cypriot Potato Doughnuts with Honey Syrup) Origin: Cyprus |
| Lajiaojiang (Sichuan Sun-pickled Chilli Sauce) Origin: China | Laza Hot Sauce Origin: Kyrgyzstan | Longan Tong Sui (Snow Fungus Dessert Soup) Origin: China |
| Laksa Origin: Malaysia | Laza Hot Sauce Origin: China | Lontong (Compressed Rice Cakes) Origin: Malaysia |
| Laksa Paste Origin: Singapore | Laza Hot Sauce Origin: Uzbekistan | Lonumiru Curry Powder Origin: Maldives |
| Laksa Paste Origin: Malaysia | Laza Hot Sauce Origin: Kazakhstan | Lonumirus (Maldives Chilli Sambal) Origin: Maldives |
| Laksa Paste II Origin: Malaysia | Laza Hot Sauce Origin: Turkey | Loomi (Black Lemons) Origin: Kuwait |
| Lal Chiti (Red Weaver Ant Curry) Origin: India | Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus | Loomi (Black Limes) Origin: Bahrain |
| Lamb Bhuna Origin: India | Lazeez Lauki (Tasty Stuffed Bottle Gourd) Origin: India | Loomi (Black Limes) Origin: Oman |
| Lamb Biryani Origin: India | Lebanese Hummus Origin: Lebanon | Loomi (Black Limes) Origin: Qatar |
| Lamb Burgers with Mint and Pine Nuts Origin: Cyprus | Lebanese Pizza Sauce Origin: Lebanon | Loomi (Black Limes) Origin: Saudi Arabia |
| Lamb Dhan Saag Origin: India | Lebanese Sabaa Baharat Origin: Lebanon | Loomi (Black Limes) Origin: Qatar |
| Lamb Jalfrezi Origin: India | Lechon (Roasted Pig) Origin: Philippines | Loomi Tea (Dried Lime Tea) Origin: Iran |
| Lamb Karahi Origin: India | Lechon Kawli (Oven-roasted Pork) Origin: Philippines | |
| Lamb Madras Origin: India | Left-over Game Curry Origin: India |
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