FabulousFusionFood's Asian Recipes 12th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1307 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1307 recipes in total:
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| Shourabit Silq bi Laban (Chard and Yoghurt Soup) Origin: Lebanon | Spicy Cauliflower Origin: India | Tam Som (Lao Green Papaya Salad) Origin: Laos |
| Shredded, Dried and Salted Kelp Stems Origin: Korea | Spicy Sev (Spicy Gram Flour Threads) Origin: India | Tamarind Paste Origin: Indonesia |
| Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Spicy Szechuan Pork Recipe Origin: China | Tamatar Ka Soup (Tomato Soup) Origin: India |
| Shukto Origin: Bangladesh | Spicy Tofu Origin: China | Tamil Nadu Meat Curry Powder Origin: India |
| Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Spicy Vegetable Curry Origin: India | Tamil Nadu Sambar Curry Origin: India |
| Si Byan (Burmese Fish Curry) Origin: Myanmar | Spinach and Paneer Kati Roll Origin: India | Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India |
| Sibierskie Pelmeni (Siberian Meat Dumplings) Origin: Siberia | Spring Roll Wrappers Origin: China | Tandoori Cauliflower Origin: India |
| Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Sri Lankan Chicken Curry Origin: Sri Lanka | Tandoori Chicken Origin: India |
| Sichuan Beef Stir-fry Origin: China | Sri Lankan Curried Okra Origin: Sri Lanka | Tandoori Chicken Momos Origin: India |
| Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Sri Lankan Curry Powder Origin: Sri Lanka | Tandoori Fish Origin: India |
| Simple Dashi Origin: Japan | Sri Lankan Fish Curry Origin: Sri Lanka | Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India |
| Sindhi-style Pilau Origin: Pakistan | Sri Lankan Hoppers Origin: Sri Lanka | Tandoori King Prawns Origin: India |
| Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India | Sri Lankan Love Cake Origin: Sri Lanka | Tandoori Masala Origin: India |
| Sinigang na Baboy (Pork Sinigang) Origin: Philippines | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Tandoori Roti Origin: India |
| Smoked Salmon and Avocado Nori Rolls Origin: Japan | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India |
| Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Sri Lankan-style Mango Curry Origin: Sri Lanka | Tarhana Çorbası (Tarhana Soup) Origin: Turkey |
| Soba with Shiitake and Fucus Origin: Japan | Steamed Sole with Black Bean Sauce Origin: China | Tarhana Dough Origin: Turkey |
| Solachi Kadhi (Kokam Sauce) Origin: India | Steamed Spareribs in Black Bean Sauce Origin: China | Tariwala Murgh (Home-style Chicken Curry) Origin: India |
| Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Strawberry Jujubes Origin: Sri Lanka | Tataki Gobo Origin: Japan |
| Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Strawberry Phirni Origin: India | Tausug Beef Kulma Origin: Philippines |
| Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | Street Food Pad Thai Origin: Thailand | Tea-scented Eggs Origin: China |
| Sorpotel Origin: India | Suja (Butter Tea) Origin: Bhutan | Terong Belado (Spicy Aubergine) Origin: Brunei |
| Soupa Avgolemono (Rice Soup with Egg and Lemon Sauce) Origin: Cyprus | Sweet and Sour Fish Patia Origin: India | Thai Chicken Soup with Ginger and Lime Origin: Thailand |
| Souphet (Thai Maitake Salad) Origin: Thailand | Sweet and Sour Noodles with Chicken Origin: China | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand |
| Sour and Spicy Pork with Noodles Origin: China | Sweet and Sour Vegetables on Noodle Pancakes Origin: China | Thai Green Curried Dandelion Roots and Chicken Origin: Malaysia |
| Sousi Pa (Fish with Coconut Cream) Origin: Laos | Sweet Lassi Origin: India | Thai Green Curry of Prawn and Fish Origin: Thailand |
| South African Curried Leg of Lamb Origin: India | Sweet Sattu Origin: India | Thai Green Curry Paste Origin: Thailand |
| Soy Chicken Wings Origin: China | Szechuan Fried Aubergine Origin: China | Thai Green Curry Paste Origin: Thailand |
| Special Jaipuri Masala Origin: India | Szechuan Pumpkin Soup Origin: China | Thai Green Curry Paste II Origin: Thailand |
| Special Nihari Origin: Pakistan | Szechuan-style Pork and Pepper Origin: China | Thai Mango Fish Curry Origin: Thailand |
| Spee Chrout (Mustard Green Pickle) Origin: Cambodia | Türk Kahvesi (Turkish Coffee) Origin: Turkey | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Spiced Basmati Rice Origin: India | Ta'amia (Egyptian Falafel) Origin: Egypt | Thai Red Curry Duck Origin: Thailand |
| Spiced Buttermilk Origin: India | Tabbouleh Origin: Lebanon | |
| Spiced Lima Beans with Garlic and Coconut Origin: Nepal | Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt |
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