FabulousFusionFood's Asian Recipes 12th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2125 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2125 recipes in total:
Page 12 of 22
| Liula-kebab Origin: Georgia | Machboos Laham Origin: Kuwait | Malaysian Goat Rendang Origin: Malaysia |
| Liula-Kebab (Minced Lamb Kofte) Origin: Azerbaijan | Macher Jhol (Keralan Fish Curry) Origin: India | Malaysian Kapitan Chicken Origin: Malaysia |
| Liver and Heart Kofta Curry Origin: India | Macher Jhol (Bengali Carp Curry) Origin: India | Malaysian Kurma Powder Origin: Malaysia |
| Lo Sui (Chinese Master Sauce) Origin: China | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Malaysian Laksa Origin: Malaysia |
| Lobio Supi (Red Bean Soup) Origin: Georgia | Machli ka Salna (Fish Steak Curry) Origin: India | Malaysian Lamb Rendang Origin: Malaysia |
| Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Madras-style Leftovers Curry Origin: India | Malaysian Meat Curry Powder Origin: Malaysia |
| Lokma (Syrup-drenched Doughnuts) Origin: Turkey | Magaj Origin: India | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia |
| Longan Tong Sui (Snow Fungus Dessert Soup) Origin: China | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Malaysian Peanut Sauce Origin: Malaysia |
| Lontong (Compressed Rice Cakes) Origin: Malaysia | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | Maldives Meat Curry Powder Origin: Maldives |
| Lonumiru Curry Powder Origin: Maldives | Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Malpua (Sweet Indian Pancakes) Origin: India |
| Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India |
| Loomi (Black Lemons) Origin: Kuwait | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| Loomi (Black Limes) Origin: Bahrain | Makhan Chicken Origin: India | Malvani Fish Curry Origin: India |
| Loomi (Black Limes) Origin: Oman | Makhan Murgh Wala (Butter Chicken) Origin: India | Malvani Masala Origin: India |
| Loomi (Black Limes) Origin: Qatar | Makher Taukari (Fish Curry) Origin: Bangladesh | Mambazha Pulissery Origin: India |
| Loomi (Black Limes) Origin: Saudi Arabia | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Mandas Origin: India |
| Loomi (Black Limes) Origin: Qatar | Makhlouta (All-bean Soup) Origin: Lebanon | Mandas of Cucumber Origin: India |
| Loomi Tea (Dried Lime Tea) Origin: Iran | Makhni Curry Sauce Origin: India | Mandas of Red Pumpkin Origin: India |
| Lountza (Smoked Pork Loin) Origin: Cyprus | Makluba (Upside Down Dish) Origin: Palestine | Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India |
| Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan | Mal Pua (Coconut Pancakes) Origin: India | Mangalorean Prawn Sukka Origin: India |
| Luchi (Deep-fried Bengali Flatbread) Origin: India | Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Mango Bingsu (Korean Mango Shaved Ice) Origin: Korea |
| Lucknow Chicken Korma Origin: India | Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Mango Falooda Origin: Pakistan |
| Lucky Prawns and Lotus Seeds Origin: China | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Mango Lassi Origin: India |
| Luk Marinovannyi Origin: Georgia | Malabar Chicken Biryani Origin: India | Mango Pomelo Sago Pudding Origin: China |
| Lumpia Wrappers Origin: Philippines | Malabar Peralan (Malabar Fish Roast) Origin: India | Mango Pudding Origin: China |
| Ma'amool B'jowz (Easter Walnut Biscuits) Origin: Lebanon | Malai Curry Sauce Origin: India | Mangoes with Sticky Coconut Rice Origin: Brunei |
| Ma'arouk Origin: Syria | Malai Kofta with Spicy Gravy Origin: India | Mani (Rice Sweet Dish) Origin: India |
| Maacher Chop (Indian Fish Croquettes) Origin: India | Málàjiàng (Mala Hotpot Paste) Origin: China | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon |
| Macanese Choy Sum Origin: Macau | Malay Chicken Kurma Origin: Malaysia | Mansaf Origin: Jordan |
| Macanese Minchi (Minced Meat Potato Hash) Origin: Macau | Malaysian Beriani Origin: Malaysia | Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey |
| Macanese-style Portuguese Curry Chicken Origin: Macau | Malaysian Chicken Curry Origin: Malaysia | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia |
| Macau Po Egg Tart (Pastéis de nata) Origin: Macau | Malaysian Chicken Curry Origin: Malaysia | Manti (Steamed Kyrgyz Dumplings) Origin: Kyrgyzstan |
| Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh | Malaysian Chicken Satay Origin: Malaysia | |
| Machali aur Daal (Fish and Lentil Curry) Origin: India | Malaysian Fish Curry Powder Origin: Malaysia |
Page 12 of 22