FabulousFusionFood's Asian Recipes 6th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1293 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1293 recipes in total:

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Kalia
(Meat and Potato Curry)
     Origin: Bangladesh		Kerala Plantain Errisery
     Origin: India		Khoya
(Condensed Milk Solids)
     Origin: India
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh		Kerala-style Snake Meat Curry
     Origin: India		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Kanamadhu Cake
     Origin: Maldives		Keralan Garam Masala
     Origin: India		Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India
Kang Ped Pla-dook
(Red Curry with Catfish)
     Origin: Thailand		Kesar Lassi
(Saffron Lassi)
     Origin: India		Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India
Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan		Kesar Mango Curry
     Origin: India		Kibbeh
     Origin: Lebanon
Karē Raisu
(Japanese Curry Rice)
     Origin: Japan		Kewa Datshi
(Potatoes with Cheese)
     Origin: Bhutan		Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus
Karē-pan
(Japanese Curry Bread)
     Origin: Japan		Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan		Kiri Bath
(Coconut Milk Rice)
     Origin: Sri Lanka
Karahi Chicken
     Origin: India		Khajoor ke Laddu
(Date and Fruit Sweetmeat Balls)
     Origin: Pakistan		Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India
Karahi Machhli
(White Fish Curry)
     Origin: Pakistan		Khajoor Pak
(Date and Milk Sweetmeats)
     Origin: Pakistan		Kobi Bhaji
     Origin: India
Kare Ayam Jawa
(Javanese Chicken Curry)
     Origin: Indonesia		Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand		Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Kare Kare
     Origin: Philippines		Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand		Kobi Sabji
(Cabbage Sabji)
     Origin: India
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Khao Man
(Coconut Rice)
     Origin: Brunei		Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Khao Pune
(Chicken Curry Noodles)
     Origin: Laos		Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Kari Ikan
(Fish Curry)
     Origin: Malaysia		Kharroob
(Egyptian Carob Drink)
     Origin: Egypt		Kokam Aloo
(Kokam Potatoes)
     Origin: India
Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia		Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Kokam Fish
     Origin: India
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia		Khatmitthi Raani
(Tamarind Chutney)
     Origin: India		Kokam Sharbat
     Origin: India
Kari Labu
(Malay Pumpkin Curry)
     Origin: Malaysia		Khatta Curry
     Origin: India		Kokam Soup
     Origin: India
Karipap
(Pressure Cooker Massaman Beef Curry)
     Origin: Malaysia		Khatta Meetha
(Cabbage Curry)
     Origin: India		Kokum Kari
(Kokam Curry)
     Origin: India
Kashmiri Chicken Curry
     Origin: India		Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India		Kombdi Masala
     Origin: India
Kasundi
     Origin: Bangladesh		Khayan thee Hnat
(Burmese Stuffed Aubergine Curry)
     Origin: Myanmar		Komprek Eromba
(Water Dropwort Eromba)
     Origin: India
Kasundi 2
(Bengali Mustard Sauce)
     Origin: India		Kheer
     Origin: India		Koozy
(Leg of Lamb)
     Origin: Iraq
Kati rolls
     Origin: India		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Korean Instant Mild Curry Powder
     Origin: Korea
Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan		Khichidi
     Origin: India		Korean-inspired Pollock Stew with
Gochujang and Wild Greens
     Origin: Korea
Kazakh Halvah
     Origin: Kazakhstan		Khichiri
     Origin: India		Korma Curry Powder
     Origin: India
Kebab Halla
(Stewed Beef)
     Origin: Egypt		Khichiri Prawn Sauce
     Origin: India		Korma Masala
     Origin: India
Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon		Khichuri
     Origin: India		Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Kecap Manis
     Origin: Indonesia		Khmeli-Suneli
     Origin: Georgia		Koshari
(Egyptian lentils)
     Origin: Egypt
Keema and Lettuce Curry
     Origin: India		Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand		Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Keema Curry
     Origin: Pakistan		Khoresh B'Amieh
(Okra Stew)
     Origin: Iran		Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Keema Mattar
     Origin: India		Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran		Koushry
(Rice with Lentils)
     Origin: Egypt
Keema Naan
     Origin: India		Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran		Kozhukattai Payasam
     Origin: India
Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia		Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Kerala Masala Powder
     Origin: India		Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Kerala Matta Rice
     Origin: India		Khoubz Araby
(Arabic Flatbread)
     Origin: Syria

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