FabulousFusionFood's Asian Recipes 6th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2339 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2339 recipes in total:
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| Coriander Mint Chutney Origin: India | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Dolma (Stuffed Grape Leaves) Origin: Azerbaijan |
| Coriander Paste Origin: India | Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Domatesli Pilav (Pilaf with Tomato) Origin: Turkey |
| Corn and Chicken Soup Origin: China | Dandelion Roots with Soy Sauce Origin: Japan | Dopiazeh Origin: Iran |
| Costus Root Tea Origin: China | Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Doraji Namul (Stir-fried Creeping Bellflower Root) Origin: Korea |
| Country Captain Origin: Pakistan | Daqoos Spice Blend Origin: Qatar | Dosa (Rice and Lentil Crêpes) Origin: India |
| Crab and Sweetcorn Soup Origin: China | Daqoos Spice Blend Origin: Kuwait | Doubanjiang (Chilli Bean Sauce) Origin: Taiwan |
| Crab Fried Rice Origin: China | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China |
| Crispy Antarctic Krill Origin: China | Date Chutney Origin: India | Double ka Meetha Origin: India |
| Crocodile Sandakkan Origin: Malaysia | Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam | Dovga (Pea and Sorrel Soup with Meatballs) Origin: Azerbaijan |
| Cucumber and Yoghurt Salad Origin: Armenia | Davondjin (Ossetian Ramson and Cheese Filled Pie) Origin: South Ossetia | Dried Kombu Origin: Japan |
| Cumin Paste Origin: India | Debal Curry Origin: Malaysia | Dried Rose Apple Tea Origin: China |
| Curd Raita Origin: Pakistan | Deccan Chicken Curry Origin: Sri Lanka | Dry Beef Curry Origin: India |
| Curd Sambol Origin: Sri Lanka | Deep Fried Sweet Potato Balls Origin: India | Dry Keema Curry Origin: India |
| Curried Green Banana Skin Origin: India | Deep-fried Pork Fillet Origin: China | Duck and Cabbage Soup Origin: China |
| Curry Mouan (Chicken Curry) Origin: Cambodia | Deep-fried River Fish with Chilli Bean Sauce Origin: China | Duck and Green Pea Curry Origin: India |
| Curry Tomato Sofrito Origin: Philippines | Dhaba Mutton Curry Origin: India | Duck Curry with Aubergine and Bamboo Origin: Vietnam |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Dhaktyla (Ladies' Fingers) Origin: Cyprus | Duck Pilau Origin: India |
| Curry Udon Origin: Japan | Dhal Origin: India | Duck Sukuti Origin: Nepal |
| Cypriot Imam Baylidi Origin: Cyprus | Dhal Dhokla Origin: India | Dukkah Origin: Egypt |
| Cypriot Lacham-atzeen (Spiced Minced Lamb on Flatbread) Origin: Cyprus | Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Dukkous (Kuwaiti Tomato Sauce) Origin: Kuwait |
| Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Dhan Saag Dhal Origin: India | Dukkous (Saudi Tomato Sauce) Origin: Saudi Arabia |
| Cypriot Souvlaki Origin: Cyprus | Dhania Chicken (Coriander Chicken) Origin: India | Dzykka Origin: South Ossetia |
| Düğün Çorbası (Wedding Soup) Origin: Turkey | Dhansak Masala Origin: India | Edkij Sous Shashlyka (Tart Kebab Sauce) Origin: Uzbekistan |
| Dabcadz Patlijan (Fried Aubergines) Origin: Armenia | Dharan Pork Momos Origin: Nepal | Egg Bhurji (Spicy Scrambled Egg) Origin: India |
| Dabgadz Banir Boerag (Fried Cheese Turnovers) Origin: Armenia | Dhiafora Khorta sto Fourno (Mixed oven-baked Vegetables) Origin: Cyprus | Egg Fu Yung Origin: China |
| Dadar Jagung (Prawn and Corn Fritters) Origin: Indonesia | Dhiafora Parayiemista (Mixed Stuffed Vegetables) Origin: Cyprus | Egg Masala Origin: India |
| Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka | Dhido (Nepali Buckwheat Porridge) Origin: Nepal | Egg Pilau Origin: India |
| Daging Bumbu Bali Origin: Indonesia | Dill Pilaf Origin: Azerbaijan | Egyptian Basboosa (Semolina Cake) Origin: Egypt |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dim Sum Dumplings Origin: China | Egyptian Basbousa Origin: Egypt |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dim Sum Dumplings Origin: Hong Kong | Eight-treasures Sweet Rice Cake Origin: China |
| Dajaaj al Riz (Syrian Roast Chicken with Rice) Origin: Syria | Dim Sum Dumplings Origin: Taiwan | Ekşili Çorba (Sour Soup) Origin: Turkey |
| Dajaj bil Hamod (Lemon Chicken) Origin: Saudi Arabia | Diwali Coconut Chammanthi Origin: India | Elaichi Gosht (Lamb With Cardamom) Origin: India |
| Dal Makani (Black Dal Curry) Origin: India | Dograma (Meat and Pasta Dish) Origin: Turkmenistan | |
| Dal Makhani Origin: Pakistan | Dograma II Origin: Turkmenistan |
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