FabulousFusionFood's Asian Recipes 6th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2125 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2125 recipes in total:
Page 6 of 22
| Debal Curry Origin: Malaysia | Duck and Green Pea Curry Origin: India | Filipino Chicken Curry Origin: Philippines |
| Deccan Chicken Curry Origin: Sri Lanka | Duck Curry with Aubergine and Bamboo Origin: Vietnam | Filipino Chicken Curry 2 Origin: Philippines |
| Deep Fried Sweet Potato Balls Origin: India | Duck Sukuti Origin: Nepal | Filipino Fish Curry Origin: Philippines |
| Deep-fried Pork Fillet Origin: China | Dukkah Origin: Egypt | Filipino Yellow Curry Powder Origin: Philippines |
| Deep-fried River Fish with Chilli Bean Sauce Origin: China | Dukkous (Kuwaiti Tomato Sauce) Origin: Kuwait | Firin Makarna (Macaroni Bake) Origin: Northern Cyprus |
| Dhaba Mutton Curry Origin: India | Dukkous (Saudi Tomato Sauce) Origin: Saudi Arabia | Firnee Origin: Afghanistan |
| Dhal Origin: India | Edkij Sous Shashlyka (Tart Kebab Sauce) Origin: Uzbekistan | Firni (Ground Rice Blancmange) Origin: India |
| Dhal Dhokla Origin: India | Egg Bhurji (Spicy Scrambled Egg) Origin: India | Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh |
| Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Egg Fu Yung Origin: China | Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh |
| Dhan Saag Dhal Origin: India | Egg Masala Origin: India | Fish Doopeaja Origin: Bangladesh |
| Dhania Chicken (Coriander Chicken) Origin: India | Egg Pilau Origin: India | Fish Dopeaja Origin: Bangladesh |
| Dhansak Masala Origin: India | Egyptian Basboosa (Semolina Cake) Origin: Egypt | Fish Molee (Keralan Fish Stew) Origin: India |
| Dharan Pork Momos Origin: Nepal | Egyptian Basbousa Origin: Egypt | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka |
| Dhido (Nepali Buckwheat Porridge) Origin: Nepal | Eight-treasures Sweet Rice Cake Origin: China | Fish Pathia Origin: India |
| Dill Pilaf Origin: Azerbaijan | Ekşili �°C7;orba (Sour Soup) Origin: Turkey | Fish Tikka Kebabs Origin: India |
| Dim Sum Dumplings Origin: China | Elaichi Gosht (Lamb With Cardamom) Origin: India | Fish Tikka Masala Origin: India |
| Dim Sum Dumplings Origin: Hong Kong | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Fistikli Baklava (Turkish Pistachio Baklava) Origin: Turkey |
| Dim Sum Dumplings Origin: Taiwan | Ema Datshi (Chillies with Cheese) Origin: Bhutan | Five-spice Pickled Vegetable Achara Origin: Philippines |
| Diwali Coconut Chammanthi Origin: India | Enguinar 2 (Stuffed Artichokes) Origin: Armenia | Flaming Eggs Origin: Thailand |
| Dograma (Meat and Pasta Dish) Origin: Turkmenistan | Es Cendol (Cold Dessert) Origin: Brunei | Folaa Rice Origin: Sri Lanka |
| Dolma (Stuffed Grape Leaves) Origin: Azerbaijan | Escabeche Nga Isdab (Sweet and Sour Skate Escabeche) Origin: Philippines | Fool Medames (Egyptian Beans) Origin: Egypt |
| Domatesli Pilav (Pilaf with Tomato) Origin: Turkey | Etli Kapuska (Turkish Cabbage Stew With Meat) Origin: Turkey | Forei (Trout) Origin: Kyrgyzstan |
| Dopiazeh Origin: Iran | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Forshmak (Georgian Minced Meat Soufflé) Origin: Georgia |
| Doraji Namul (Stir-fried Creeping Bellflower Root) Origin: Korea | Ezme (Spicy Turkish Salad) Origin: Turkey | Fragrant Coconut Rice Origin: Thailand |
| Dosa (Rice and Lentil Crêpes) Origin: India | Faluda Origin: Pakistan | French Bean and Duck Green Thai Curry Origin: Thailand |
| Doubanjiang (Chilli Bean Sauce) Origin: Taiwan | Fasooleyah Khodra bi Zeit (Saudi Green Bean Salad) Origin: Saudi Arabia | Fresh Fruit Salad with Lemon Juice Origin: China |
| Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Fassoulia (Green Bean Stew) Origin: Armenia | Fresh Sriracha Chilli Sauce Origin: Thailand |
| Double ka Meetha Origin: India | Fatir (Tajik Flatbread) Origin: Tajikistan | Fried Brinjal Sambal Origin: Myanmar |
| Dovga (Pea and Sorrel Soup with Meatballs) Origin: Azerbaijan | Feijoada (Maize, Mung Bean and Squash Stew) Origin: East Timor | Fried Fish with Pine Kernels Origin: China |
| Dried Kombu Origin: Japan | Fermented Krill/Shrimp Paste Origin: Japan | Fried Kway Teow Origin: Malaysia |
| Dried Rose Apple Tea Origin: China | Fermented Sriracha Sauce Origin: Thailand | Fruit Curry Origin: India |
| Dry Beef Curry Origin: India | Fesenjoon (Persian Chicken) Origin: Iran | Fruity Chicken Curry Origin: India |
| Dry Keema Curry Origin: India | Filipino Beef Rendang Origin: Philippines | |
| Duck and Cabbage Soup Origin: China | Filipino Cassava Cake Origin: Philippines |
Page 6 of 22