FabulousFusionFood's Asian Recipes 6th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:

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Cumin Paste
     Origin: India		Deep Fried Sweet Potato Balls
     Origin: India		Dry Keema Curry
     Origin: India
Curd Raita
     Origin: Pakistan		Deep-fried Pork Fillet
     Origin: China		Duck and Cabbage Soup
     Origin: China
Curd Sambol
     Origin: Sri Lanka		Deep-fried River Fish with Chilli Bean
Sauce
     Origin: China		Duck and Green Pea Curry
     Origin: India
Curried Green Banana Skin
     Origin: India		Dhaba Mutton Curry
     Origin: India		Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Curry Mouan
(Chicken Curry)
     Origin: Cambodia		Dhaktyla
(Ladies' Fingers)
     Origin: Cyprus		Duck Pilau
     Origin: India
Curry Tomato Sofrito
     Origin: Philippines		Dhal
     Origin: India		Duck Sukuti
     Origin: Nepal
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia		Dhal Dhokla
     Origin: India		Dukkah
     Origin: Egypt
Curry Udon
     Origin: Japan		Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Dukkous
(Kuwaiti Tomato Sauce)
     Origin: Kuwait
Cypriot Imam Baylidi
     Origin: Cyprus		Dhan Saag Dhal
     Origin: India		Dukkous
(Saudi Tomato Sauce)
     Origin: Saudi Arabia
Cypriot Lacham-atzeen
(Spiced Minced Lamb on Flatbread)
     Origin: Cyprus		Dhania Chicken
(Coriander Chicken)
     Origin: India		Edkij Sous Shashlyka
(Tart Kebab Sauce)
     Origin: Uzbekistan
Cypriot Pitta Bread
(Envelope Bread)
     Origin: Cyprus		Dhansak Masala
     Origin: India		Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Cypriot Souvlaki
     Origin: Cyprus		Dharan Pork Momos
     Origin: Nepal		Egg Fu Yung
     Origin: China
Düğün
Çorbası
(Wedding Soup)
     Origin: Turkey		Dhiafora Khorta sto Fourno
(Mixed oven-baked Vegetables)
     Origin: Cyprus		Egg Masala
     Origin: India
Dabcadz Patlijan
(Fried Aubergines)
     Origin: Armenia		Dhiafora Parayiemista
(Mixed Stuffed Vegetables)
     Origin: Cyprus		Egg Pilau
     Origin: India
Dabgadz Banir Boerag
(Fried Cheese Turnovers)
     Origin: Armenia		Dhido
(Nepali Buckwheat Porridge)
     Origin: Nepal		Egyptian Basboosa
(Semolina Cake)
     Origin: Egypt
Dadar Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia		Dill Pilaf
     Origin: Azerbaijan		Egyptian Basbousa
     Origin: Egypt
Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka		Dim Sum Dumplings
     Origin: China		Eight-treasures Sweet Rice Cake
     Origin: China
Daging Bumbu Bali
     Origin: Indonesia		Dim Sum Dumplings
     Origin: Hong Kong		Ekşili Çorba
(Sour Soup)
     Origin: Turkey
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India		Dim Sum Dumplings
     Origin: Taiwan		Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India		Diwali Coconut Chammanthi
     Origin: India		Elies Tsakistes
(Crushed Green Olives)
     Origin: Cyprus
Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria		Dograma
(Meat and Pasta Dish)
     Origin: Turkmenistan		Elioti
(Oven-baked Olive Bread)
     Origin: Cyprus
Dajaj bil Hamod
(Lemon Chicken)
     Origin: Saudi Arabia		Dograma II
     Origin: Turkmenistan		Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Dal Makani
(Black Dal Curry)
     Origin: India		Dolma
(Stuffed Grape Leaves)
     Origin: Azerbaijan		Ema Datshi
(Chillies with Cheese)
     Origin: Bhutan
Dal Makhani
     Origin: Pakistan		Domatesli Pilav
(Pilaf with Tomato)
     Origin: Turkey		Enguinar 2
(Stuffed Artichokes)
     Origin: Armenia
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India		Dopiazeh
     Origin: Iran		Es Cendol
(Cold Dessert)
     Origin: Brunei
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India		Doraji Namul
(Stir-fried Creeping Bellflower Root)
     Origin: Korea		Escabeche Nga Isdab
(Sweet and Sour Skate Escabeche)
     Origin: Philippines
Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India		Dosa
(Rice and Lentil Crêpes)
     Origin: India		Etli Kapuska
(Turkish Cabbage Stew With Meat)
     Origin: Turkey
Daqoos Spice Blend
     Origin: Qatar		Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan		Ezay
(Bhutanese Chilli Condiment)
     Origin: Bhutan
Daqoos Spice Blend
     Origin: Kuwait		Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China		Ezme
(Spicy Turkish Salad)
     Origin: Turkey
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan		Double ka Meetha
     Origin: India		Faggi Ksidhati
(Lentil Soup with Vinegar)
     Origin: Cyprus
Date Chutney
     Origin: India		Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan		Falafel
     Origin: Bahrain
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam		Dried Kombu
     Origin: Japan		Faluda
     Origin: Pakistan
Debal Curry
     Origin: Malaysia		Dried Rose Apple Tea
     Origin: China
Deccan Chicken Curry
     Origin: Sri Lanka		Dry Beef Curry
     Origin: India

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