FabulousFusionFood's Asian Recipes 2nd Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:
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| Arbi ki Bhaji (Taro Curry) Origin: India | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Baked Tandoori Whole Fish Origin: India |
| Armenian Bamiya (Okra Stew) Origin: Armenia | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Baklava Origin: Northern Cyprus |
| Armenian Basturma Origin: Armenia | Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia | Baklawa Origin: Egypt |
| Armjanskij sup chechevicy (Armenian Lentil Soup) Origin: Armenia | Ayran (Turkish Buttermilk) Origin: Turkey | Baklazhan Pkhali (Aubergine Pkhali) Origin: Georgia |
| Arni Kappamas (Lamb and Potatoes Cooked in Tomato Sauce) Origin: Cyprus | Ayran (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Bakwan Jagung (Indonesian Corn Fritters) Origin: Indonesia |
| Arni me Fasolia (Lamb with Haricot Beans) Origin: Cyprus | Ayran (Turkmen Buttermilk) Origin: Turkmenistan | Balık Çorbası (Mackerel Soup) Origin: Turkey |
| Arni me kounouppidhi Mesaritico (Lamb with Cauliflower à la Mesaorias) Origin: Cyprus | Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan | Balachaung Gyaw (Fried Dried Shrimp with Chillies) Origin: Myanmar |
| Arni me Spanaki (Lamb with Spinach) Origin: Cyprus | Azeri Chicken Skewers Origin: Azerbaijan | Balchão de Camarão (Goan Prawn Pickle) Origin: India |
| Arni Psito (Oven-baked Lamb) Origin: Cyprus | Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Balti Garam Masala Origin: India |
| Arni Souvla (Skewered Lamb) Origin: Cyprus | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Balushahi Origin: India |
| Arni Ttavas (Oven-roasted Lamb with Onions) Origin: Cyprus | Bột Cary (Vietnamese Curry Powder) Origin: Vietnam | Bambukeyo Bongara (Maldives Breadfruit Curry) Origin: Maldives |
| Arrowroot Halwa Origin: India | Baabath (Tripe Curry) Origin: Sri Lanka | Bamia (Okra in Tomato Sauce) Origin: Egypt |
| Arroz a la Cubana (Cuban-style Rice) Origin: Philippines | Baadusha Origin: India | Bamieh (Okra Stew) Origin: Iraq |
| Aruk Khass (Lettuce Fritters) Origin: Iraq | Baba Ghanoush Origin: Iraq | Bamies Yiahni (Okra with Tomato Sauce) Origin: Cyprus |
| Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Baba Ghanoush Origin: Egypt | Bamya Çorbası (Okra Soup) Origin: Turkey |
| Asabia el Aroos (Brides' Fingers) Origin: Afghanistan | Baba Ghanoush Origin: Jordan | Banana Lassi Origin: India |
| Aseed Origin: Yemen | Baba Ghanoush Origin: Turkey | Banana leaf mackerel Origin: Sri Lanka |
| Ash Gourd Coconut Curry Origin: India | Baba Ghanoush Origin: Armenia | Bangladeshi Beef Shatkora Origin: Bangladesh |
| Ash Guznh Mazndrana (Mazandarani Style Nettle Soup) Origin: Iran | Baba Ghanoush Origin: Lebanon | Bangladeshi Fish Korma Origin: Bangladesh |
| Ash Reshteh (Persian Noodle Soup with Beans) Origin: Iran | Baba Ghanoush Origin: Palestine | Bangladeshi Garlic Daal Origin: Bangladesh |
| Asheh Mast (Persian Herb and Yoghurt Soup) Origin: Iran | Badam Puri Origin: India | Bangladeshi Goat Curry Origin: Bangladesh |
| Ashlyamfu (Noodles, Stew and Omelette) Origin: Kyrgyzstan | Badanekaayi Gojju (Brinjal Curry) Origin: India | Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India |
| Assam Fish Curry Origin: Malaysia | Baekse Karē (Korean Curry Rice) Origin: Korea | Bánh đa kê (Sweet Stuffed Rice Crackers) Origin: Vietnam |
| Aşure (Noah's Pudding) Origin: Northern Cyprus | Bafado Origin: India | Bantan (Flour Porridge and Meat Soup) Origin: Mongolia |
| Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Baghali Polo (Persian Dill Rice) Origin: Iran | Bao Buns Origin: China |
| Atayef (Pancakes) Origin: Lebanon | Baghali Shevid Polow (Lima Bean with Dill Rice) Origin: Iran | Barazek (Syrian Sesame Biscuits) Origin: Syria |
| Aurangabadi Naan Qaliya Origin: India | Bahki Kufta (Chickpea and Wheat Balls Stuffed with Peanut Butter) Origin: Armenia | Barfi badam (Almond Cream Sweetmeats) Origin: India |
| Aurangabadi Special Naan Bread Origin: India | Bahrain Baharat Spice Blend Origin: Bahrain | Basanti Pulao (Bengali Pilau Rice) Origin: India |
| Authentic Gochujang Origin: Korea | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India | Basbousa Origin: India |
| Aw Lahm (Lao Stew) Origin: Laos | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India | Bashi Hiki Riha (Maldives Aubergine Curry) Origin: Maldives |
| Awaoktoshi (Candied Puffed Millet) Origin: Japan | Bajra Roti (Pearl Millet Flatbread) Origin: India | Basic Dhokla (Basic Steamed Rice and Dhal Cake) Origin: India |
| Ayam Begana (Malaysian Chilli Paste) Origin: Malaysia | Bajra Roti (Pearl Millet Roti) Origin: India | Basic Ginseng Tea Origin: Singapore |
| Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | |
| Ayam Goreng (Malaysian Fried Chicken) Origin: Malaysia | Bakari Riha (Mutton Curry) Origin: Maldives |
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