FabulousFusionFood's Asian Recipes 2nd Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1293 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1293 recipes in total:
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| Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India | Beriani Origin: Brunei | Brunei Murtabak (Meat Rotis) Origin: Brunei |
| Barfi badam (Almond Cream Sweetmeats) Origin: India | Besan Ladoo Origin: India | Brunei Satay Origin: Brunei |
| Basanti Pulao (Bengali Pilau Rice) Origin: India | Besan Ladoo Origin: India | Bua Loy (Pumpkin Sticky Rice Balls in Coconut Milk) Origin: Thailand |
| Basbousa Origin: India | Bhapa Doi (Bengali Steamed Yoghurt) Origin: India | Bubur Ketan Hitam (Black Rice Pudding) Origin: Brunei |
| Bashi Hiki Riha (Maldives Aubergine Curry) Origin: Maldives | Bhindi Chicken Curry Origin: Bangladesh | Buff Momos Origin: Nepal |
| Basic Onion Paste Origin: India | Bhindi Gosht (Pakistani Mutton and Okra Curry) Origin: Pakistan | Bumbu Kuning (Base Indonesian Yellow Spice Paste) Origin: Indonesia |
| Basundi (Thickened Milk Dessert) Origin: India | Bhindi Masala (Okra Masala) Origin: India | Bumbu Merah (Base Indonesian Red Spice Paste) Origin: Indonesia |
| Batak Raichat (Duck Raichat) Origin: India | Bhojpur Mutton Curry Origin: India | Bund Gobi aur Narial (Coconut Cabbage) Origin: India |
| Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Bhuna Khichuri Origin: Bangladesh | Burduk Kissel Origin: Siberia |
| Batingan Mekhali (Pickled Aubergines) Origin: Egypt | Bhuna Onions Origin: India | Burmese Curry Paste Origin: Myanmar |
| Bean Foogath Origin: India | Bhutanese Red Rice Origin: Bhutan | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar |
| Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia | Bhutanese Red Rice Origin: Bhutan | Bygan Dhal Origin: India |
| Bedam ki Burfi (Almond Toffee) Origin: India | Bihari Lamb Curry Origin: India | Cà Ri Gá (Chicken Curry) Origin: Vietnam |
| Bedmi Aloo Origin: India | Bis Riha (Maldives Egg Curry) Origin: Maldives | Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam |
| Bedmi Puri Origin: India | Black Bean Sauce Origin: China | Cabbage Kootu (Cabbage in Coconut Milk Gravy) Origin: Malaysia |
| Beef and Dhal Curry Origin: India | Black Curry Powder Origin: Sri Lanka | Camel Curry Origin: Pakistan |
| Beef and Mushroom Tshoem Origin: Bhutan | Blue Sonic Curry Origin: Japan | Camel Nihari Origin: Pakistan |
| Beef Chop Suey Origin: China | Bo Kho (Spicy Beef Stew) Origin: Vietnam | Camel Reshmi Kabab Origin: Pakistan |
| Beef Madras Origin: India | Boatman's Curry Origin: India | Camel Seekh Kabab Origin: Bangladesh |
| Beef Mince and Coriander Soup Origin: China | Bobor Taro (Taro Root Pudding) Origin: Cambodia | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam |
| Beef Noodles with Oyster Sauce Origin: China | Bombay Murga Kari (Bombay Chicken Curry) Origin: India | Cantonese Garden Vegetable Stir-fry Origin: China |
| Beef Pasanda Origin: India | Bombay Potatoes Origin: India | Cantonese-style Curry Chicken Origin: China |
| Beef Rendang Origin: Indonesia | Bombay toast Origin: India | Cari (Vietnamese Curry Powder) Origin: Vietnam |
| Beetroot Halwa Origin: India | Bombay Vegetables Origin: India | Caribbean Coconut Mussel Curry Origin: Philippines |
| Beetroot Sabzi (Beetroot Curry) Origin: India | Bombaylinis Origin: India | Carrot Rice Origin: India |
| Beetroot-stuffed Parathas Origin: India | Boondi Laddu Origin: India | Cauli-matar Ko Tarakari Origin: Nepal |
| Bengali Chicken Curry Origin: India | Bori (Bengali Baked Dumplings) Origin: India | Cauliflower Roti Origin: India |
| Bengali Fish and Potato Curry Origin: Bangladesh | Boti Kebab (Bite-sized Grilled Lamb) Origin: India | Celebration Soup Origin: Japan |
| Bengali Fish Curry Origin: India | Braaied Flatbreads Origin: Turkey | Chaat Masala Origin: India |
| Bengali Fuluri Origin: Bangladesh | Braised Meatballs Origin: China | Chaat Masala Origin: India |
| Bengali Hot Dry Meat Curry Origin: India | Braised Pork Ribs and Taro Stew Origin: Hong Kong | Chaat Masala Indian Spice Blend Origin: India |
| Bengali Mustard Tlapia Origin: Bangladesh | Brinjal and Dryfish Pahi Origin: Sri Lanka | Chapati Origin: India |
| Bengali Pineapple Chutney Origin: India | Bronze Age Brinjal Curry Origin: India | |
| Bengali Tilapia Curry Origin: India | Brunei Cutlets Origin: Brunei |
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