FabulousFusionFood's Asian Recipes 2nd Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1312 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1312 recipes in total:

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Bangladeshi Beef Shatkora
     Origin: Bangladesh		Bengali Mustard Tlapia
     Origin: Bangladesh		Bottle Masala Meatball Curry
     Origin: India
Bangladeshi Fish Korma
     Origin: Bangladesh		Bengali Pineapple Chutney
     Origin: India		Braaied Flatbreads
     Origin: Turkey
Bangladeshi Goat Curry
     Origin: Bangladesh		Bengali Tilapia Curry
     Origin: India		Braised Meatballs
     Origin: China
Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
     Origin: India		Beriani
     Origin: Brunei		Braised Pork Ribs and Taro Stew
     Origin: Hong Kong
Barfi badam
(Almond Cream Sweetmeats)
     Origin: India		Besan Ladoo
     Origin: India		Breadfruit Curry
     Origin: India
Basanti Pulao
(Bengali Pilau Rice)
     Origin: India		Besan Ladoo
     Origin: India		Brinjal and Dryfish Pahi
     Origin: Sri Lanka
Basbousa
     Origin: India		Bhapa Doi
(Bengali Steamed Yoghurt)
     Origin: India		Bronze Age Brinjal Curry
     Origin: India
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives		Bhindi Chicken Curry
     Origin: Bangladesh		Brunei Cutlets
     Origin: Brunei
Basic Onion Paste
     Origin: India		Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan		Brunei Murtabak
(Meat Rotis)
     Origin: Brunei
Basundi
(Thickened Milk Dessert)
     Origin: India		Bhindi Masala
(Okra Masala)
     Origin: India		Brunei Satay
     Origin: Brunei
Batak Raichat
(Duck Raichat)
     Origin: India		Bhojpur Mutton Curry
     Origin: India		Bua Loy
(Pumpkin Sticky Rice Balls in Coconut
Milk)
     Origin: Thailand
Batatis Mahshiya
(Stuffed Potatoes)
     Origin: Egypt		Bhuna Khichuri
     Origin: Bangladesh		Bubur Ketan Hitam
(Black Rice Pudding)
     Origin: Brunei
Batingan Mekhali
(Pickled Aubergines)
     Origin: Egypt		Bhuna Onions
     Origin: India		Buff Momos
     Origin: Nepal
Bean Foogath
     Origin: India		Bhutanese Red Rice
     Origin: Bhutan		Bumbu Kuning
(Base Indonesian Yellow Spice Paste)
     Origin: Indonesia
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia		Bhutanese Red Rice
     Origin: Bhutan		Bumbu Merah
(Base Indonesian Red Spice Paste)
     Origin: Indonesia
Bedam ki Burfi
(Almond Toffee)
     Origin: India		Bihari Lamb Curry
     Origin: India		Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India
Bedmi Aloo
     Origin: India		Bis Riha
(Maldives Egg Curry)
     Origin: Maldives		Burduk Kissel
     Origin: Siberia
Bedmi Puri
     Origin: India		Black Bean Sauce
     Origin: China		Burmese Curry Paste
     Origin: Myanmar
Beef and Dhal Curry
     Origin: India		Black Curry Powder
     Origin: Sri Lanka		Burmese grilled chicken with sticky
and crispy rice
     Origin: Myanmar
Beef and Mushroom Tshoem
     Origin: Bhutan		Blue Sonic Curry
     Origin: Japan		Bygan Dhal
     Origin: India
Beef Chop Suey
     Origin: China		Bo Kho
(Spicy Beef Stew)
     Origin: Vietnam		Cà Ri Gá
(Chicken Curry)
     Origin: Vietnam
Beef Madras
     Origin: India		Boatman's Curry
     Origin: India		Cà Ri Gà
(Vietnamese Chicken Curry)
     Origin: Vietnam
Beef Mince and Coriander Soup
     Origin: China		Bobor Taro
(Taro Root Pudding)
     Origin: Cambodia		Cabbage Kootu
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia
Beef Noodles with Oyster Sauce
     Origin: China		Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India		Camel Curry
     Origin: Pakistan
Beef Pasanda
     Origin: India		Bombay Potatoes
     Origin: India		Camel Nihari
     Origin: Pakistan
Beef Rendang
     Origin: Indonesia		Bombay toast
     Origin: India		Camel Reshmi Kabab
     Origin: Pakistan
Beetroot Halwa
     Origin: India		Bombay Vegetables
     Origin: India		Camel Seekh Kabab
     Origin: Bangladesh
Beetroot Sabzi
(Beetroot Curry)
     Origin: India		Bombaylinis
     Origin: India		Canh Chua Gà
(Chicken Sour Soup)
     Origin: Vietnam
Beetroot-stuffed Parathas
     Origin: India		Boogong Alamang
(Fermented Krill)
     Origin: Philippines		Cantonese Garden Vegetable Stir-fry
     Origin: China
Bengali Chicken Curry
     Origin: India		Boondi Laddu
     Origin: India		Cantonese-style Curry Chicken
     Origin: China
Bengali Fish and Potato Curry
     Origin: Bangladesh		Bori
(Bengali Baked Dumplings)
     Origin: India		Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Bengali Fish Curry
     Origin: India		Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India		Carrot Rice
     Origin: India
Bengali Fuluri
     Origin: Bangladesh		Bottle Masala
     Origin: India
Bengali Hot Dry Meat Curry
     Origin: India		Bottle Masala Chicken Curry
     Origin: India

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