FabulousFusionFood's Asian Recipes 2nd Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1307 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1307 recipes in total:
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| Bangladeshi Beef Shatkora Origin: Bangladesh | Bengali Mustard Tlapia Origin: Bangladesh | Braaied Flatbreads Origin: Turkey |
| Bangladeshi Fish Korma Origin: Bangladesh | Bengali Pineapple Chutney Origin: India | Braised Meatballs Origin: China |
| Bangladeshi Goat Curry Origin: Bangladesh | Bengali Tilapia Curry Origin: India | Braised Pork Ribs and Taro Stew Origin: Hong Kong |
| Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India | Beriani Origin: Brunei | Breadfruit Curry Origin: India |
| Barfi badam (Almond Cream Sweetmeats) Origin: India | Besan Ladoo Origin: India | Brinjal and Dryfish Pahi Origin: Sri Lanka |
| Basanti Pulao (Bengali Pilau Rice) Origin: India | Besan Ladoo Origin: India | Bronze Age Brinjal Curry Origin: India |
| Basbousa Origin: India | Bhapa Doi (Bengali Steamed Yoghurt) Origin: India | Brunei Cutlets Origin: Brunei |
| Bashi Hiki Riha (Maldives Aubergine Curry) Origin: Maldives | Bhindi Chicken Curry Origin: Bangladesh | Brunei Murtabak (Meat Rotis) Origin: Brunei |
| Basic Onion Paste Origin: India | Bhindi Gosht (Pakistani Mutton and Okra Curry) Origin: Pakistan | Brunei Satay Origin: Brunei |
| Basundi (Thickened Milk Dessert) Origin: India | Bhindi Masala (Okra Masala) Origin: India | Bua Loy (Pumpkin Sticky Rice Balls in Coconut Milk) Origin: Thailand |
| Batak Raichat (Duck Raichat) Origin: India | Bhojpur Mutton Curry Origin: India | Bubur Ketan Hitam (Black Rice Pudding) Origin: Brunei |
| Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Bhuna Khichuri Origin: Bangladesh | Buff Momos Origin: Nepal |
| Batingan Mekhali (Pickled Aubergines) Origin: Egypt | Bhuna Onions Origin: India | Bumbu Kuning (Base Indonesian Yellow Spice Paste) Origin: Indonesia |
| Bean Foogath Origin: India | Bhutanese Red Rice Origin: Bhutan | Bumbu Merah (Base Indonesian Red Spice Paste) Origin: Indonesia |
| Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia | Bhutanese Red Rice Origin: Bhutan | Bund Gobi aur Narial (Coconut Cabbage) Origin: India |
| Bedam ki Burfi (Almond Toffee) Origin: India | Bihari Lamb Curry Origin: India | Burduk Kissel Origin: Siberia |
| Bedmi Aloo Origin: India | Bis Riha (Maldives Egg Curry) Origin: Maldives | Burmese Curry Paste Origin: Myanmar |
| Bedmi Puri Origin: India | Black Bean Sauce Origin: China | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar |
| Beef and Dhal Curry Origin: India | Black Curry Powder Origin: Sri Lanka | Bygan Dhal Origin: India |
| Beef and Mushroom Tshoem Origin: Bhutan | Blue Sonic Curry Origin: Japan | Cà Ri Gá (Chicken Curry) Origin: Vietnam |
| Beef Chop Suey Origin: China | Bo Kho (Spicy Beef Stew) Origin: Vietnam | Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam |
| Beef Madras Origin: India | Boatman's Curry Origin: India | Cabbage Kootu (Cabbage in Coconut Milk Gravy) Origin: Malaysia |
| Beef Mince and Coriander Soup Origin: China | Bobor Taro (Taro Root Pudding) Origin: Cambodia | Camel Curry Origin: Pakistan |
| Beef Noodles with Oyster Sauce Origin: China | Bombay Murga Kari (Bombay Chicken Curry) Origin: India | Camel Nihari Origin: Pakistan |
| Beef Pasanda Origin: India | Bombay Potatoes Origin: India | Camel Reshmi Kabab Origin: Pakistan |
| Beef Rendang Origin: Indonesia | Bombay toast Origin: India | Camel Seekh Kabab Origin: Bangladesh |
| Beetroot Halwa Origin: India | Bombay Vegetables Origin: India | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam |
| Beetroot Sabzi (Beetroot Curry) Origin: India | Bombaylinis Origin: India | Cantonese Garden Vegetable Stir-fry Origin: China |
| Beetroot-stuffed Parathas Origin: India | Boondi Laddu Origin: India | Cantonese-style Curry Chicken Origin: China |
| Bengali Chicken Curry Origin: India | Bori (Bengali Baked Dumplings) Origin: India | Cari (Vietnamese Curry Powder) Origin: Vietnam |
| Bengali Fish and Potato Curry Origin: Bangladesh | Boti Kebab (Bite-sized Grilled Lamb) Origin: India | Caribbean Coconut Mussel Curry Origin: Philippines |
| Bengali Fish Curry Origin: India | Bottle Masala Origin: India | Carrot Rice Origin: India |
| Bengali Fuluri Origin: Bangladesh | Bottle Masala Chicken Curry Origin: India | |
| Bengali Hot Dry Meat Curry Origin: India | Bottle Masala Meatball Curry Origin: India |
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