FabulousFusionFood's Asian Recipes 3rd Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1293 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1293 recipes in total:
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| Char Siu (Chinese Barbecued Pork) Origin: China | Chicken with Spices and Soy Sauce Origin: Malaysia | Coriander Paste Origin: India |
| Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China | Chilli Hot Devil Pork Origin: Sri Lanka | Corn and Chicken Soup Origin: China |
| Chatpati Murghi Tangen (Fried Chicken Drumsticks) Origin: India | Chilli Paneer Origin: India | Country Captain Origin: Pakistan |
| Cheese Baklava Origin: Syria | Chin Baung Kaw (Fried Roselle Leaves) Origin: Myanmar | Crab and Sweetcorn Soup Origin: China |
| Chelo Kabab Koobideh Origin: Iran | Chin Baung Kyaw (Fried Roselle Leaves) Origin: Myanmar | Crab Fried Rice Origin: China |
| Chemmeen Manga Curry (Prawn and Mango Curry) Origin: India | Chinese Almond Cookies Origin: China | Crocodile Sandakkan Origin: Malaysia |
| Chemmeen Pacha Kurumilagittathu (Keralan Green Peppercorn Prawns) Origin: India | Chinese Crispy Duck Origin: China | Cumin Paste Origin: India |
| Chemmen Roast (Kerala Prawn Roast) Origin: India | Chinese Curried Chicken with Peppers Origin: China | Curd Raita Origin: Pakistan |
| Cheoreg (Armenian Sweet Bread) Origin: Armenia | Chinese Five Spice Origin: China | Curried Green Banana Skin Origin: India |
| Cherry Blossom Jam Origin: Japan | Chinese Mushroom Soup Origin: China | Curry Mouan (Chicken Curry) Origin: Cambodia |
| Chertha kozhi kari (Chicken and Cashew Nut Curry) Origin: India | Chinese Plum Sauce Origin: China | Curry Tomato Sofrito Origin: Philippines |
| Cherupayar Curry (Whole Green Lentil Curry) Origin: India | Chinese Red Chilli Sauce Origin: China | Curry Trey Ruah (Curried Snapper) Origin: Cambodia |
| Chettinad Fish Fry Origin: India | Chinese Steamed Eggs Origin: China | Curry Udon Origin: Japan |
| Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India | Chinese Tong Sui Origin: China | Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus |
| Chicken and Peanut Thai Curry Origin: Thailand | Chinese Vegetable Soup Origin: China | Cypriot Souvlaki Origin: Cyprus |
| Chicken Chaap Origin: India | Chinese-style Takeaway Curry Sauce Origin: China | Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka |
| Chicken Chana Dhal (Chicken with Lentils) Origin: India | Choco Pistachio Rolls Origin: India | Daging Bumbu Bali Origin: Indonesia |
| Chicken Chettinad Origin: India | Chocolate Kulfi Origin: India | Dahi Murg (Yoghurt Chicken Curry) Origin: India |
| Chicken Chow Mein Origin: China | Chole (Chickpea Curry) Origin: India | Dahi Murg (Yoghurt Chicken Curry) Origin: India |
| Chicken Curry Origin: India | Cholistani Karahi Origin: Pakistan | Dal Makani (Black Dal Curry) Origin: India |
| Chicken Curry with Greens Origin: India | Chu Chee Curry Paste Origin: Thailand | Dal Makhani Origin: Pakistan |
| Chicken Ghee Roast Origin: India | Chu Hou Paste Origin: Hong Kong | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India |
| Chicken Guisado Origin: India | Chu Hou Paste Origin: Hong Kong | Dal Takda (Lentil Curry, Restaurant Style) Origin: India |
| Chicken Kali Mirch (Black Pepper Chicken Curry) Origin: India | Chuoereg (Armenian Easter Bread) Origin: Armenia | Dantina Soppu Gashi (Red Amaranth Curry) Origin: India |
| Chicken Korma Origin: India | Çiokolatalı Sos (Turkish Chocolate Sauce) Origin: Turkey | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan |
| Chicken Makhani Origin: Bangladesh | Classic Vindaloo Curry Origin: India | Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam |
| Chicken Mappas Origin: India | Clear Soup with Wakame Origin: Japan | Debal Curry Origin: Malaysia |
| Chicken Momos Origin: China | Clementine Fish Curry Origin: Bangladesh | Deccan Chicken Curry Origin: Sri Lanka |
| Chicken Shashlick Origin: Pakistan | Coconut Chutney Origin: India | Deep Fried Sweet Potato Balls Origin: India |
| Chicken Tikka Origin: India | Coconut Cream Origin: India | Deep-fried River Fish with Chilli Bean Sauce Origin: China |
| Chicken Tikka Biryani Origin: India | Colocassi Tsakristo (Taro and Pork Stew) Origin: Cyprus | Dhaba Mutton Curry Origin: India |
| Chicken Vindaloo Origin: India | Congee with Fish Fillet Origin: China | Dhal Origin: India |
| Chicken White Curry Origin: Sri Lanka | Cooked Rice Dosa Origin: India | |
| Chicken with Cashew Nuts Origin: China | Coorg Chicken Masala Origin: India |
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