FabulousFusionFood's Asian Recipes 3rd Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:
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| Basic Onion Paste Origin: India | Bengali Pineapple Chutney Origin: India | Bo Kho (Spicy Beef Stew) Origin: Vietnam |
| Basterma (Spiced Dried Meat) Origin: Armenia | Bengali Tilapia Curry Origin: India | Boatman's Curry Origin: India |
| Basturma (Spiced Dried Meat) Origin: Georgia | Beriani Origin: Brunei | Bobor Taro (Taro Root Pudding) Origin: Cambodia |
| Basundi (Thickened Milk Dessert) Origin: India | Besan Ladoo Origin: India | Boiled Peanut Chaat Origin: India |
| Batak Raichat (Duck Raichat) Origin: India | Besan Ladoo Origin: India | Bombay Mix Origin: India |
| Batar Da'an (Maize, Mung Bean and Squash Stew) Origin: East Timor | Beshbarmak (Meat and Pasta Dish) Origin: Kazakhstan | Bombay Murga Kari (Bombay Chicken Curry) Origin: India |
| Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Beshbarmak (Grilled Tamarind Fish) Origin: Kazakhstan | Bombay Potatoes Origin: India |
| Batingan Mekhali (Pickled Aubergines) Origin: Egypt | Beshbarmak (Meat and Pasta Dish) Origin: Kyrgyzstan | Bombay toast Origin: India |
| Bayth Mashi (Stuffed Eggs) Origin: Saudi Arabia | Beshbarmak Origin: Turkmenistan | Bombay Vegetables Origin: India |
| Bayth Mashi (Stuffed Eggs) Origin: Lebanon | Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Bombaylinis Origin: India |
| Bazlama Flatbread Origin: Turkey | Bezar Spice Blend Origin: Bahrain | Bonjan Salat (Spicy Aubergine Salad) Origin: Afghanistan |
| Bean Foogath Origin: India | Bhapa Doi (Bengali Steamed Yoghurt) Origin: India | Boogong Alamang (Fermented Krill) Origin: Philippines |
| Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia | Bhindi Chicken Curry Origin: Bangladesh | Boondi Laddu Origin: India |
| Bedam ki Burfi (Almond Toffee) Origin: India | Bhindi Gosht (Pakistani Mutton and Okra Curry) Origin: Pakistan | Boorrma (String Pastry Rolls) Origin: Lebanon |
| Bedmi Aloo Origin: India | Bhindi Masala (Okra Masala) Origin: India | Bori (Bengali Baked Dumplings) Origin: India |
| Bedmi Puri Origin: India | Bhojpur Mutton Curry Origin: India | Borulce (Black-eyed Pea Stew) Origin: Turkey |
| Beef and Dhal Curry Origin: India | Bhuna Khichuri Origin: Bangladesh | Boti Kebab (Bite-sized Grilled Lamb) Origin: India |
| Beef and Mushroom Tshoem Origin: Bhutan | Bhuna Onions Origin: India | Bottle Masala Origin: India |
| Beef Chop Suey Origin: China | Bhutanese Red Rice Origin: Bhutan | Bottle Masala Chicken Curry Origin: India |
| Beef Madras Origin: India | Bhutanese Red Rice Origin: Bhutan | Bottle Masala Meatball Curry Origin: India |
| Beef Mechado Origin: Philippines | Biber Salçası (Turkish Red Pepper Paste) Origin: Turkey | Bourek me Kima (Pastries Stuffed with Minced Meat) Origin: Cyprus |
| Beef Mince and Coriander Soup Origin: China | Bibimap (Korean Mixed Rice with Meat and Assorted Vegetables) Origin: Korea | Bouti Arniou Rosto (Roast Leg of Lamb) Origin: Cyprus |
| Beef Noodles with Oyster Sauce Origin: China | Bibinka (Savoury Coconut Rice Cake) Origin: East Timor | Bozartma (Lamb Stewed with Vegetables and Cherry Plums) Origin: Azerbaijan |
| Beef Pasanda Origin: India | Bihari Lamb Curry Origin: India | Braaied Flatbreads Origin: Turkey |
| Beef Rendang Origin: Indonesia | Bihun Goreng (Fried Glass Noodles) Origin: Indonesia | Braised Egg Dumplings in Chilli Broth Origin: China |
| Beetroot Halwa Origin: India | Bingsu (Korean Shaved Ice) Origin: Korea | Braised Meatballs Origin: China |
| Beetroot Sabzi (Beetroot Curry) Origin: India | Bint al Sahn (Honey Cake) Origin: Yemen | Braised Pork Ribs and Taro Stew Origin: Hong Kong |
| Beetroot-stuffed Parathas Origin: India | Biryani Masala Origin: Pakistan | Breadfruit Curry Origin: India |
| Bengali Chicken Curry Origin: India | Bis Riha (Maldives Egg Curry) Origin: Maldives | Breakfast Miso Soup Origin: Japan |
| Bengali Fish and Potato Curry Origin: Bangladesh | Bizar Spice Blend Origin: Qatar | Brinjal and Dryfish Pahi Origin: Sri Lanka |
| Bengali Fish Curry Origin: India | Black Bean Sauce Origin: China | Bronze Age Brinjal Curry Origin: India |
| Bengali Fuluri Origin: Bangladesh | Black Curry Powder Origin: Sri Lanka | Brunei Cutlets Origin: Brunei |
| Bengali Hot Dry Meat Curry Origin: India | Blanched Sea Blite with Thai Chilli Paste Origin: Thailand | |
| Bengali Mustard Tlapia Origin: Bangladesh | Blue Sonic Curry Origin: Japan |
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