FabulousFusionFood's Asian Recipes 3rd Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2339 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2339 recipes in total:

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Basic Ginseng Tea
     Origin: Singapore		Bengali Mustard Tlapia
     Origin: Bangladesh		Blanched Sea Blite with Thai Chilli
Paste
     Origin: Thailand
Basic Onion Paste
     Origin: India		Bengali Pineapple Chutney
     Origin: India		Blue Sonic Curry
     Origin: Japan
Basterma
(Spiced Dried Meat)
     Origin: Armenia		Bengali Tilapia Curry
     Origin: India		Bo Kho
(Spicy Beef Stew)
     Origin: Vietnam
Basturma
(Spiced Dried Meat)
     Origin: Georgia		Bengali-style Mango Chutney
     Origin: India		Boatman's Curry
     Origin: India
Basundi
(Thickened Milk Dessert)
     Origin: India		Beriani
     Origin: Brunei		Bobor Taro
(Taro Root Pudding)
     Origin: Cambodia
Batak Raichat
(Duck Raichat)
     Origin: India		Besan Ladoo
     Origin: India		Boiled Peanut Chaat
     Origin: India
Batar Da'an
(Maize, Mung Bean and Squash Stew)
     Origin: East Timor		Besan Ladoo
     Origin: India		Bombay Mix
     Origin: India
Batatis Mahshiya
(Stuffed Potatoes)
     Origin: Egypt		Beshbarmak
(Meat and Pasta Dish)
     Origin: Kazakhstan		Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Batingan Mekhali
(Pickled Aubergines)
     Origin: Egypt		Beshbarmak
(Grilled Tamarind Fish)
     Origin: Kazakhstan		Bombay Potatoes
     Origin: India
Bayth Mashi
(Stuffed Eggs)
     Origin: Saudi Arabia		Beshbarmak
(Meat and Pasta Dish)
     Origin: Kyrgyzstan		Bombay toast
     Origin: India
Bayth Mashi
(Stuffed Eggs)
     Origin: Lebanon		Beshbarmak
     Origin: Turkmenistan		Bombay Vegetables
     Origin: India
Bazlama Flatbread
     Origin: Turkey		Beyaz Peynirli Yumurta
(Eggs with Feta Cheese)
     Origin: Turkey		Bombaylinis
     Origin: India
Bean Foogath
     Origin: India		Bezar Spice Blend
     Origin: Bahrain		Bonjan Salat
(Spicy Aubergine Salad)
     Origin: Afghanistan
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia		Bhapa Doi
(Bengali Steamed Yoghurt)
     Origin: India		Boogong Alamang
(Fermented Krill)
     Origin: Philippines
Bedam ki Burfi
(Almond Toffee)
     Origin: India		Bhindi Chicken Curry
     Origin: Bangladesh		Boondi Laddu
     Origin: India
Bedmi Aloo
     Origin: India		Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan		Boorrma
(String Pastry Rolls)
     Origin: Lebanon
Bedmi Puri
     Origin: India		Bhindi Masala
(Okra Masala)
     Origin: India		Bori
(Bengali Baked Dumplings)
     Origin: India
Beef and Dhal Curry
     Origin: India		Bhojpur Mutton Curry
     Origin: India		Boricha
(Roasted Barley Tea)
     Origin: Korea
Beef and Mushroom Tshoem
     Origin: Bhutan		Bhuna Khichuri
     Origin: Bangladesh		Borulce
(Black-eyed Pea Stew)
     Origin: Turkey
Beef Chop Suey
     Origin: China		Bhuna Onions
     Origin: India		Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India
Beef Madras
     Origin: India		Bhutanese Red Rice
     Origin: Bhutan		Bottle Masala
     Origin: India
Beef Mechado
     Origin: Philippines		Bhutanese Red Rice
     Origin: Bhutan		Bottle Masala Chicken Curry
     Origin: India
Beef Mince and Coriander Soup
     Origin: China		Biber Salçası
(Turkish Red Pepper Paste)
     Origin: Turkey		Bottle Masala Meatball Curry
     Origin: India
Beef Noodles with Oyster Sauce
     Origin: China		Bibimap
(Korean Mixed Rice with Meat and
Assorted Vegetables)
     Origin: Korea		Bourek me Kima
(Pastries Stuffed with Minced Meat)
     Origin: Cyprus
Beef Pasanda
     Origin: India		Bibinka
(Savoury Coconut Rice Cake)
     Origin: East Timor		Bouti Arniou Rosto
(Roast Leg of Lamb)
     Origin: Cyprus
Beef Rendang
     Origin: Indonesia		Bihari Lamb Curry
     Origin: India		Bozartma
(Lamb Stewed with Vegetables and Cherry
Plums)
     Origin: Azerbaijan
Beetroot Halwa
     Origin: India		Bihun Goreng
(Fried Glass Noodles)
     Origin: Indonesia		Braaied Flatbreads
     Origin: Turkey
Beetroot Sabzi
(Beetroot Curry)
     Origin: India		Bingsu
(Korean Shaved Ice)
     Origin: Korea		Braised Egg Dumplings in Chilli Broth
     Origin: China
Beetroot-stuffed Parathas
     Origin: India		Bint al Sahn
(Honey Cake)
     Origin: Yemen		Braised Meatballs
     Origin: China
Bengali Chicken Curry
     Origin: India		Biryani Masala
     Origin: Pakistan		Braised Pork Ribs and Taro Stew
     Origin: Hong Kong
Bengali Fish and Potato Curry
     Origin: Bangladesh		Bis Riha
(Maldives Egg Curry)
     Origin: Maldives		Breadfruit Curry
     Origin: India
Bengali Fish Curry
     Origin: India		Bizar Spice Blend
     Origin: Qatar		Breakfast Koskosi
     Origin: Egypt
Bengali Fuluri
     Origin: Bangladesh		Black Bean Sauce
     Origin: China
Bengali Hot Dry Meat Curry
     Origin: India		Black Curry Powder
     Origin: Sri Lanka

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