Beef Rendang is a traditional Indonesian recipe for a stew of spiced beef served in a coconut milk sauce. A dish that's effectively an Indonesian version of an Indian curry. The full recipe is presented here and I hope you enjoy this classic Indonesian version of: Beef Rendang.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
This is a true Indonesian classic, effectively an Indonesian 'curry' (ie a meat dish with sauce). That makes a wonderful accompaniment to Thai Fragrant Rice.
Heat the oil in a casserole dish and add the garlic, turmeric, ginger and lemongrass. Sauté for a few minutes then add the beef, chilli and salt. Fry until the meat has coloured then add the coconut milk and the bayleaf.
Bring to a boil, cover and reduce to a simmer until the sauce has thickened (about 20 minutes).
