FabulousFusionFood's Asian Recipes 5th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2125 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2125 recipes in total:

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Chicken Yakitori
(Grilled Chicken Skewers)
     Origin: Japan		Choco Pistachio Rolls
     Origin: India		Crispy Antarctic Krill
     Origin: China
Chikhirtma
(Coriander and Onion Soup)
     Origin: Georgia		Chocolate Kulfi
     Origin: India		Crocodile Sandakkan
     Origin: Malaysia
Chilli Crab
     Origin: Singapore		Chole
(Chickpea Curry)
     Origin: India		Cucumber and Yoghurt Salad
     Origin: Armenia
Chilli Crisp
     Origin: Korea		Cholistani Karahi
     Origin: Pakistan		Cumin Paste
     Origin: India
Chilli Hot Devil Pork
     Origin: Sri Lanka		Chrov Plav
(Rice Pilaf with Dried Fruit and Nuts)
     Origin: Azerbaijan		Curd Raita
     Origin: Pakistan
Chilli Paneer
     Origin: India		Chu Chee Curry Paste
     Origin: Thailand		Curried Green Banana Skin
     Origin: India
Chilli Sambal
     Origin: Singapore		Chu Hou Paste
     Origin: Hong Kong		Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Chilli Sambol
     Origin: Sri Lanka		Chu Hou Paste
     Origin: Hong Kong		Curry Tomato Sofrito
     Origin: Philippines
Chin Baung Kaw
(Fried Roselle Leaves)
     Origin: Myanmar		Chuchkella
(Grape and Walnut Candies)
     Origin: Azerbaijan		Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Chin Baung Kyaw
(Fried Roselle Leaves)
     Origin: Myanmar		Chuoereg
(Armenian Easter Bread)
     Origin: Armenia		Curry Udon
     Origin: Japan
Chinese Almond Cookies
     Origin: China		Churek
(Flatbread With Sesame Seeds)
     Origin: Azerbaijan		Cypriot Pitta Bread
(Envelope Bread)
     Origin: Cyprus
Chinese Chilli and Garlic Paste
     Origin: China		Cilbir
(Eggs on Yoghurt)
     Origin: Turkey		Cypriot Souvlaki
     Origin: Cyprus
Chinese Crispy Duck
     Origin: China		Çiokolatalı Sos
(Turkish Chocolate Sauce)
     Origin: Turkey		Düğün
�°C7;orbası
(Wedding Soup)
     Origin: Turkey
Chinese Curried Chicken with Peppers
     Origin: China		Çişlik
(Shashlyk)
     Origin: Turkmenistan		Dabcadz Patlijan
(Fried Aubergines)
     Origin: Armenia
Chinese Dumplings
     Origin: China		Classic Vindaloo Curry
     Origin: India		Dabgadz Banir Boerag
(Fried Cheese Turnovers)
     Origin: Armenia
Chinese Fish Cakes
     Origin: China		Clear Soup with Wakame
     Origin: Japan		Dadar Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia
Chinese Five Spice
     Origin: China		Clementine Fish Curry
     Origin: Bangladesh		Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka
Chinese Five-spice Spare Ribs
     Origin: China		Coconut Biscuits
     Origin: Philippines		Daging Bumbu Bali
     Origin: Indonesia
Chinese Hot Pot
     Origin: China		Coconut Biscuits
     Origin: Macau		Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Chinese Meatballs
     Origin: China		Coconut Chutney
     Origin: India		Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Chinese Mushroom Soup
     Origin: China		Coconut Cream
     Origin: India		Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria
Chinese New Year Crispy Spring Rolls
     Origin: China		Coconut Ice Cream
     Origin: Philippines		Dajaj bil Hamod
(Lemon Chicken)
     Origin: Saudi Arabia
Chinese Pan-fried Whole Fish
     Origin: China		Colocassi Tsakristo
(Taro and Pork Stew)
     Origin: Cyprus		Dal Makani
(Black Dal Curry)
     Origin: India
Chinese Pickled Cabbage
     Origin: China		Congee with Fish Fillet
     Origin: China		Dal Makhani
     Origin: Pakistan
Chinese Plum Sauce
     Origin: China		Cooked Rice Dosa
     Origin: India		Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Chinese Red Chilli Sauce
     Origin: China		Coorg Chicken Masala
     Origin: India		Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Chinese Steamed Eggs
     Origin: China		Çörek
(Turkmen Bread)
     Origin: Turkmenistan		Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India
Chinese Steamed Whole Fish
     Origin: China		Coriander Mint Chutney
     Origin: India		Daqoos Spice Blend
     Origin: Qatar
Chinese Tong Sui
     Origin: China		Coriander Paste
     Origin: India		Daqoos Spice Blend
     Origin: Kuwait
Chinese Vegetable Soup
     Origin: China		Corn and Chicken Soup
     Origin: China		Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
Chinese-style Meatballs
     Origin: Taiwan		Costus Root Tea
     Origin: China		Date Chutney
     Origin: India
Chinese-style Takeaway Curry Sauce
     Origin: China		Country Captain
     Origin: Pakistan		Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam
Chiu Chow Sauce
(Chinese Chilli-garlic Sauce)
     Origin: China		Crab and Sweetcorn Soup
     Origin: China
Chmeli-Suneli
     Origin: Kyrgyzstan		Crab Fried Rice
     Origin: China

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