FabulousFusionFood's Asian Recipes 5th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1293 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1293 recipes in total:
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| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Hoentay (Buckwheat Momos) Origin: Bhutan | Jalfrezi Masala Origin: India |
| Gosht Pullao (Beef Pullao) Origin: India | Hoisin Pork with Garlic Noodles Origin: China | Jangri Origin: India |
| Gothambu Paayasam Origin: India | Hoisin Sauce Origin: China | Japanese Cotton Cheesecake Origin: Japan |
| Grain Mustard Based Fish Curry Origin: India | Home-made Deggi Mirch Origin: India | Japanese Curry and Rice Origin: Japan |
| Green Apple Curry Origin: Sri Lanka | Home-made Indian Tomato Puree Origin: India | Japanese Curry Powder Origin: Japan |
| Green Coconut Chutney Origin: India | Home-made Tomato Puree Origin: India | Japanese Curry Powder II Origin: Japan |
| Green Masala Origin: India | Hong Kong Curry Fish Balls Origin: Hong Kong | Japanese Curry Roux Origin: Japan |
| Green Pea and Liver Curry Origin: Sri Lanka | Hong Kong Snake Soup Origin: Hong Kong | Japanese Dry Curry Origin: Japan |
| Green Yoghurt Chutney Origin: Pakistan | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan |
| Gruzinchiki (Siberian Fish Rolls) Origin: Siberia | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Jeera Rice (Cumin Rice) Origin: India |
| Gujarati Kadhi Origin: India | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Johl Momo Origin: Nepal |
| Gujarati-style Chicken Curry Origin: India | Hot and Sour Soup Origin: China | Jowar Roti Origin: India |
| Gulab Jamun Origin: Pakistan | Hot Green Tamarind Chicken Origin: Indonesia | Jungle Curry Prawns Origin: Thailand |
| Gulab Jamun Origin: India | Hot Sesame Beef Origin: China | Ka'ak Biscuits Origin: Lebanon |
| Gulab Jamun Cheesecake Origin: India | Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan | ka-re-raice (Korean Curry Rice) Origin: Korea |
| Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Iflaghun Origin: Syria | Kabab Kubideh (Grilled Minced Meat) Origin: Iran |
| Gulha (Fried Fish Balls) Origin: Maldives | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
| Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Imli Chutney (Tamarind Chutney) Origin: Pakistan | Kadai Bhindi (Okra Kadai) Origin: India |
| Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Indian Chilli Pickle Origin: India | Kadala Curry Origin: India |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Indian Mustard Curry Paste Origin: India | Kadhai Gosht Origin: Pakistan |
| Gyoza Wrappers Origin: Japan | Indo-Chinese Chilli Chicken Origin: India | Kadhi Origin: India |
| Hajikami Ginger Origin: Japan | Indo-Chinese Ginger Chicken Origin: India | Kadu Ka Halwa Origin: India |
| Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt | Indo-Chinese Szechwan Sauce Origin: India | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand |
| Halva Origin: Iran | Indonesian Black Squid Curry Origin: Indonesia | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand |
| Halva Origin: Lebanon | Indonesian Curry Spice Paste Origin: Indonesia | Kai chutney (Red Weaver Ant Chutney) Origin: India |
| Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Indonesian Island-style Curry Powder Origin: Indonesia | Kaju Butter Curry Origin: India |
| Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan | Indonesian Peanut Sauce Origin: Indonesia | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka |
| Hara Mircha (Bell Pepper Curry) Origin: India | Indonesian Soufflé Omelette Origin: Indonesia | Kakrar Jhal (Bengali Crab Curry) Origin: India |
| Harees Origin: United Arab Emirates | Ispanaklı Kek (Spinach Cake) Origin: Turkey | Kalakand Origin: India |
| Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Israeli Mamul (Israeli Date Pastries) Origin: Israel | Kalakand Coconut Barfi Origin: India |
| Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Kalderetang Manok (Chicken Caldereta) Origin: Philippines |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Jackfruit Kofta Curry Origin: India | Kalduny (Kalduny Dumplings) Origin: Siberia |
| Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | Jalebis Origin: India | |
| Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Jalfrezi Curry Powder Origin: India |
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