FabulousFusionFood's Asian Recipes 5th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1307 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1307 recipes in total:
Page 5 of 14
| Goda Masala Origin: India | Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan | Indonesian Island-style Curry Powder Origin: Indonesia |
| Goda Masala Chicken Curry Origin: India | Hara Mircha (Bell Pepper Curry) Origin: India | Indonesian Peanut Sauce Origin: Indonesia |
| Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan | Harees Origin: United Arab Emirates | Indonesian Soufflé Omelette Origin: Indonesia |
| Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Ispanaklı Kek (Spinach Cake) Origin: Turkey |
| Gong Bao Chicken Origin: China | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Israeli Mamul (Israeli Date Pastries) Origin: Israel |
| Gongura Mamsam Origin: India | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan |
| Gongura Pappu (Sorrel Leaf Dal) Origin: India | Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | Jackfruit Kofta Curry Origin: India |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Jalebis Origin: India |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Hoentay (Buckwheat Momos) Origin: Bhutan | Jalfrezi Curry Powder Origin: India |
| Gosht Pullao (Beef Pullao) Origin: India | Hoisin Pork with Garlic Noodles Origin: China | Jalfrezi Masala Origin: India |
| Gothambu Paayasam Origin: India | Hoisin Sauce Origin: China | Jangri Origin: India |
| Grain Mustard Based Fish Curry Origin: India | Home-made Deggi Mirch Origin: India | Japanese Cotton Cheesecake Origin: Japan |
| Green Apple Curry Origin: Sri Lanka | Home-made Indian Tomato Puree Origin: India | Japanese Curry and Rice Origin: Japan |
| Green Coconut Chutney Origin: India | Home-made Tomato Puree Origin: India | Japanese Curry Powder Origin: Japan |
| Green Masala Origin: India | Hong Kong Curry Fish Balls Origin: Hong Kong | Japanese Curry Powder II Origin: Japan |
| Green Pea and Liver Curry Origin: Sri Lanka | Hong Kong Snake Soup Origin: Hong Kong | Japanese Curry Roux Origin: Japan |
| Green Yoghurt Chutney Origin: Pakistan | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Japanese Dry Curry Origin: Japan |
| Gruzinchiki (Siberian Fish Rolls) Origin: Siberia | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan |
| Gujarati Kadhi Origin: India | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Jeera Rice (Cumin Rice) Origin: India |
| Gujarati-style Chicken Curry Origin: India | Hot and Sour Soup Origin: China | Johl Momo Origin: Nepal |
| Gulab Jamun Origin: Pakistan | Hot Green Tamarind Chicken Origin: Indonesia | Jowar Roti Origin: India |
| Gulab Jamun Origin: India | Hot Sesame Beef Origin: China | Jungle Curry Prawns Origin: Thailand |
| Gulab Jamun Cheesecake Origin: India | Huli Podi (Udupi Sambar Powder) Origin: India | Ka'ak Biscuits Origin: Lebanon |
| Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan | ka-re-raice (Korean Curry Rice) Origin: Korea |
| Gulha (Fried Fish Balls) Origin: Maldives | Iflaghun Origin: Syria | Kabab Kubideh (Grilled Minced Meat) Origin: Iran |
| Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
| Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Imli Chutney (Tamarind Chutney) Origin: Pakistan | Kadai Bhindi (Okra Kadai) Origin: India |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Indian Chilli Pickle Origin: India | Kadala Curry Origin: India |
| Gyoza Wrappers Origin: Japan | Indian Mustard Curry Paste Origin: India | Kadhai Gosht Origin: Pakistan |
| Hajikami Ginger Origin: Japan | Indo-Chinese Chilli Chicken Origin: India | Kadhi Origin: India |
| Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt | Indo-Chinese Ginger Chicken Origin: India | Kadu Ka Halwa Origin: India |
| Halva Origin: Iran | Indo-Chinese Szechwan Sauce Origin: India | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand |
| Halva Origin: Lebanon | Indonesian Black Squid Curry Origin: Indonesia | |
| Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Indonesian Curry Spice Paste Origin: Indonesia |
Page 5 of 14