Chinese Hot Mustard is a traditional Chinese recipe for a classic hot condiment of dry mustard powder and sugar mixed with water and vegetable oil. The full recipe is presented here and I hope you enjoy this classic Chinese version of: Chinese Hot Mustard.
Combine the mustard and sugar in a small bowl then stir in the water and oil until smooth. Cover with clingfilm and set aside to mature for 8 hours before serving. When done, store in the refrigerator.
Typically, Chinese hot mustard is served as a condiment to accompany egg rolls and spring rolls.
