FabulousFusionFood's Asian Recipes 9th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:
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| Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Injeolmi (Korean Sweet Rice Cakes) Origin: Korea | Javanese Sambal Bajak (Javanese Hot Sauce) Origin: Indonesia |
| Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Injeolmi Bingsu (Korean Milk Ice Sorbet with Rice Cakes) Origin: Korea | Jeera Rice (Cumin Rice) Origin: India |
| Hor'i (Stewed Beef Shank) Origin: Yemen | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Jiaozi (Chinese Dumplings) Origin: China |
| Hot and Sour Sauce Origin: China | Iraqi Adana Kebab Origin: Iraq | Johl Momo Origin: Nepal |
| Hot and Sour Soup Origin: China | Iraqi Dolma Origin: Iraq | Jordanian Hummus Origin: Jordan |
| Hot Green Tamarind Chicken Origin: Indonesia | Iraqi Kababs Origin: Iraq | Joujookh (Spiced Armenian Sausages) Origin: Armenia |
| Hot Sesame Beef Origin: China | Iraqi Khobz Origin: Iraq | Jowar Roti Origin: India |
| Hot Water Dough Dumplings Origin: China | Irmik Helvasi (Semolina Halva) Origin: Turkey | JRamene (Ramen) Origin: Japan |
| Hoummi Kopanisti (Chickpea Dip) Origin: Cyprus | Ispanaklı Kek (Spinach Cake) Origin: Turkey | Jungle Curry Prawns Origin: Thailand |
| Huli Podi (Udupi Sambar Powder) Origin: India | Israeli Chicken and Aubergine Shakshuka Origin: Israel | K'naafeh (String Pastry) Origin: Lebanon |
| Hunan Braised Duck Origin: China | Israeli Chicken and Rice Pilaf Origin: Israel | Ka'ak Biscuits Origin: Lebanon |
| Huni Roshi (Coconut Flatbread) Origin: Maldives | Israeli Falafel Origin: Israel | Kaçamak Origin: Turkey |
| Iced Milo Origin: Singapore | Israeli Halva Origin: Israel | ka-re-raice (Korean Curry Rice) Origin: Korea |
| Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan | Israeli Mamul (Israeli Date Pastries) Origin: Israel | Kabab Kubideh (Grilled Minced Meat) Origin: Iran |
| Idichakka Thoran (Raw Jackfruit Curry) Origin: India | Israeli Pita Bread Origin: Israel | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
| Iflaghun Origin: Syria | Israeli Salad Origin: Israel | Kabsa Seasoning Origin: Saudi Arabia |
| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Israeli Shakshuka Origin: Israel | Kadai Bhindi (Okra Kadai) Origin: India |
| Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Israeli-style Pita Bread Origin: Israel | Kadala Curry Origin: India |
| Ikra Patrijani (Caviar Patrijani) Origin: Georgia | Isso Vade Origin: Sri Lanka | Kadhai Gosht Origin: Pakistan |
| Imam Bayildi (The Imam Fainted) Origin: Turkey | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Kadhi Origin: India |
| Imam Bayildi (Baked Aubergine Casserole) Origin: Armenia | Jackfruit Kofta Curry Origin: India | Kadu Ka Halwa Origin: India |
| Imli Chutney (Tamarind Chutney) Origin: Pakistan | Jalebis Origin: India | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand |
| Inarizushi (Inari Sushi) Origin: Japan | Jalfrezi Curry Powder Origin: India | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand |
| Indian Chilli Pickle Origin: India | Jalfrezi Masala Origin: India | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria |
| Indian Gulab Jamun Origin: India | Jangri Origin: India | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey |
| Indian Mustard Curry Paste Origin: India | Japanese Baked Mitake Origin: Japan | Kai chutney (Red Weaver Ant Chutney) Origin: India |
| Indo-Chinese Chilli Chicken Origin: India | Japanese Cotton Cheesecake Origin: Japan | Kai Look Koei (Son-in-law Eggs) Origin: Thailand |
| Indo-Chinese Ginger Chicken Origin: India | Japanese Curry and Rice Origin: Japan | Kaju Butter Curry Origin: India |
| Indo-Chinese Szechwan Sauce Origin: India | Japanese Curry Powder Origin: Japan | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka |
| Indonesian Black Squid Curry Origin: Indonesia | Japanese Curry Powder II Origin: Japan | Kakrar Jhal (Bengali Crab Curry) Origin: India |
| Indonesian Curry Spice Paste Origin: Indonesia | Japanese Curry Roux Origin: Japan | Kalakand Origin: India |
| Indonesian Island-style Curry Powder Origin: Indonesia | Japanese Dry Curry Origin: Japan | Kalakand Coconut Barfi Origin: India |
| Indonesian Peanut Sauce Origin: Indonesia | Japanese Kewpie Mayonnaise Origin: Japan | |
| Indonesian Soufflé Omelette Origin: Indonesia | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan |
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