FabulousFusionFood's Asian Recipes 9th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:

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Kalia
(Meat and Potato Curry)
     Origin: Bangladesh		Kebapçı İskender
(İskender Kebap)
     Origin: Turkey		Khatmitthi Raani
(Tamarind Chutney)
     Origin: India
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh		Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon		Khatta Curry
     Origin: India
Kamaboko
(Japanese fish cakes)
     Origin: Japan		Kecap Manis
     Origin: Indonesia		Khatta Meetha
(Cabbage Curry)
     Origin: India
Kanamadhu Cake
     Origin: Maldives		Keema and Lettuce Curry
     Origin: India		Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India
Kang Ped Pla-dook
(Red Curry with Catfish)
     Origin: Thailand		Keema Curry
     Origin: Pakistan		Khayan thee Hnat
(Burmese Stuffed Aubergine Curry)
     Origin: Myanmar
Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan		Keema Mattar
     Origin: India		Kheer
     Origin: India
Karē Raisu
(Japanese Curry Rice)
     Origin: Japan		Keema Naan
     Origin: India		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Karē-pan
(Japanese Curry Bread)
     Origin: Japan		Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia		Khichidi
     Origin: India
Karabakh Khorovats
(Skewered Pork with Pomegranate Syrup)
     Origin: Azerbaijan		Kerala Masala Powder
     Origin: India		Khichiri
     Origin: India
Karabakh Loby
(Broad Beans in Sour Cream and Tomato
Sauce)
     Origin: Azerbaijan		Kerala Matta Rice
     Origin: India		Khichiri Prawn Sauce
     Origin: India
Karadut Receli
(Mulberry Jam)
     Origin: Turkey		Kerala Plantain Errisery
     Origin: India		Khichuri
     Origin: India
Karahi Chicken
     Origin: India		Kerala-style Snake Meat Curry
     Origin: India		Khinkali
     Origin: Georgia
Karahi Machhli
(White Fish Curry)
     Origin: Pakistan		Keralan Garam Masala
     Origin: India		Khmeli-Suneli
     Origin: Georgia
Kare Ayam Jawa
(Javanese Chicken Curry)
     Origin: Indonesia		Kesar Lassi
(Saffron Lassi)
     Origin: India		Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand
Kare Kare
     Origin: Philippines		Kesar Mango Curry
     Origin: India		Khoresh B'Amieh
(Okra Stew)
     Origin: Iran
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Kewa Datshi
(Potatoes with Cheese)
     Origin: Bhutan		Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan		Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran
Kari Ikan
(Fish Curry)
     Origin: Malaysia		Khabourga
(Stuffed Lamb Flank)
     Origin: Armenia		Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran
Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia		Khachapuri
(Georgian Cheese Pie)
     Origin: Georgia		Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia		Khachapuri iz Fasoli
(Georgian Bean Pie)
     Origin: Georgia		Khorovats
(Armenian Shish Kebabs)
     Origin: Armenia
Kari Labu
(Malay Pumpkin Curry)
     Origin: Malaysia		Khajoor ke Laddu
(Date and Fruit Sweetmeat Balls)
     Origin: Pakistan		Khoubz Araby
(Arabic Flatbread)
     Origin: Syria
Karipap
(Pressure Cooker Massaman Beef Curry)
     Origin: Malaysia		Khajoor Pak
(Date and Milk Sweetmeats)
     Origin: Pakistan		Khoya
(Condensed Milk Solids)
     Origin: India
Kashmiri Chicken Curry
     Origin: India		Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia		Khubz
(Pita Bread)
     Origin: Afghanistan
Kastaneli Pasta
(Chestnut Cake)
     Origin: Turkey		Khalva
(Syrup Walnut Dessert)
     Origin: Azerbaijan		Khubz
(Pita Bread)
     Origin: Kuwait
Kasundi
     Origin: Bangladesh		Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Kasundi 2
(Bengali Mustard Sauce)
     Origin: India		Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand		Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India
Katami Satsabeli Baga
(Duck in Georgian Walnut Sauce)
     Origin: Georgia		Khanum Budu
(Egg-coated Meat Patty)
     Origin: Armenia		Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India
Kati rolls
     Origin: India		Khao Man
(Coconut Rice)
     Origin: Brunei		Kibbeh
     Origin: Lebanon
Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan		Khao Pune
(Chicken Curry Noodles)
     Origin: Laos		Kibbeh
     Origin: Syria
Kau See Soup
(Matrimony Vine Leaf Soup with Goji
Berries)
     Origin: China		Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia		Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus
Kazakh Halvah
     Origin: Kazakhstan		Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia		Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus
Kazakh Shashlik
     Origin: Kazakhstan		Kharroob
(Egyptian Carob Drink)
     Origin: Egypt		Kimchi
     Origin: Korea
Kazakiye Riz
(Kazkah Rice)
     Origin: Kazakhstan		Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal
Kebab Halla
(Stewed Beef)
     Origin: Egypt		Khatai Biscuits
     Origin: Afghanistan

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