FabulousFusionFood's Asian Recipes 9th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1307 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1307 recipes in total:
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| Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Palak Paneer (Paneer with Spinach) Origin: India |
| Nalli Nihari (Mutton Shank Nihari) Origin: India | Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam | Palandi Origin: Sri Lanka |
| Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand | Nyona Penang Assam Laska Origin: Malaysia | Palandy Origin: Sri Lanka |
| Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand | Nyonya-style Curry with Eggs Origin: Malaysia | Palpina (Purslane and Lentil Soup) Origin: Iran |
| Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Oat Mittai with Fruit and Nuts Origin: India | Panang Curry Paste Origin: Thailand |
| Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Ochazuke (Japanese Green Tea Rice) Origin: Japan | Panch Phoron Origin: India |
| Nam Ya Curry Paste Origin: Thailand | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Paneer Bhurji Origin: India |
| Namak Paray Origin: Pakistan | Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea | Paneer Butter Masala Origin: India |
| Namasu (Daikon and Carrot in Vinegar Dressing) Origin: Japan | Ohn Htamin (Burmese Coconut Rice) Origin: Myanmar | Paneer Capsicum Curry Origin: India |
| Nanakusa-gayu (Seven Herb Congee) Origin: Japan | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Paneer Cheese Origin: India |
| Nanohana no Karashi Miso-ae (Rape Blossoms in a Spicy Miso Sauce) Origin: Japan | Ojinguh Jut (Korean Pickled Squid) Origin: Korea | Paneer Kofta Origin: India |
| Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan | Olan Origin: India | Paneer Lababdar Origin: India |
| Nasi Beriani (Malaysian Beriani) Origin: Malaysia | Onion Bhaji Origin: India | Paneer Lababdar Origin: India |
| Nasi Goreng (Fried Rice) Origin: Indonesia | Opor Ayam (Java Chicken Curry) Origin: Indonesia | Paneer Makhani Origin: India |
| Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Paneer Makhanwala Origin: India |
| Nepalese Lentil Soup Origin: Nepal | Or Lam Origin: Laos | Paneer Maza (Chilli Paneer) Origin: India |
| Nepalese Meat Masala Origin: Nepal | Ottogi Karē (Ottogi Curry) Origin: Korea | Paneer Paratha Origin: India |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Ox-heart Black Curry Origin: Sri Lanka | Paneer Pasanda Origin: India |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Paneer Pasanda Origin: India |
| Nepali Momo Wrappers Origin: Nepal | Pè Thee Thoke (String Bean Salad) Origin: Myanmar | Paneer Roll Origin: India |
| Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Paneer Shabnam Origin: India |
| Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Paneer Sukka Origin: India |
| Nga Tha Lout Paung (Sour Fish Curry) Origin: Myanmar | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Paneer Tikka Origin: India |
| Niban Dashi (Stock For Vegetables and Dipping Sauces) Origin: Japan | Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand | Paneer Tikka Masala Origin: India |
| Nihari Lamb Origin: Pakistan | Pad Thai Origin: Thailand | Panjiri Origin: India |
| Nihari Masala Origin: India | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Papeeta Kari (Green Papaya Curry) Origin: India |
| Nihari Masala 2 Origin: Pakistan | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Paratha Origin: India |
| Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Parotta Origin: India |
| Nilgiri Chicken Korma Origin: India | Pakistani Chicken Curry Origin: Pakistan | Parthade Origin: India |
| Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh | Pakistani Curry Masala Powder Origin: Pakistan | Parthade Curry Origin: India |
| Njandu Curry (Kerala Crab Curry) Origin: India | Pakistani Seekh Kebab Origin: Pakistan | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey |
| Noodle Curry Paste Origin: Laos | Pakora Thongba (Spicy Pakora Curry) Origin: India | Patiala Chicken Curry Origin: India |
| North Indian Garam Masala Origin: India | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | |
| Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India |
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