FabulousFusionFood's Asian Recipes 13th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2339 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2339 recipes in total:

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Left-over Game Curry
     Origin: India		Lu Rou Fan
(Taiwanese Braised Pork Rice Bowl)
     Origin: Taiwan		Makher Taukari II
(Fish Curry II)
     Origin: Bangladesh
Leftovers Jalfrezi with Gravy
     Origin: India		Luchi
(Deep-fried Bengali Flatbread)
     Origin: India		Makhlouta
(All-bean Soup)
     Origin: Lebanon
Lemon Khoya
(Condensed Milk Solids with Lemon)
     Origin: India		Lucknow Chicken Korma
     Origin: India		Makhni Curry Sauce
     Origin: India
Lemonadha Siropi
(Lemon Squash)
     Origin: Cyprus		Lucky Prawns and Lotus Seeds
     Origin: China		Makki di Roti
     Origin: India
Lemongrass Curry
     Origin: Cambodia		Luk Marinovannyi
     Origin: Georgia		Makluba
(Upside Down Dish)
     Origin: Palestine
Lemongrass Ginseng Tea
     Origin: Singapore		Lumpia Wrappers
     Origin: Philippines		Mal Pua
(Coconut Pancakes)
     Origin: India
Lentil Or Potato Tempering
     Origin: India		Lupis
(Sticky Rice Rolls with Palm Sugar
Syrup)
     Origin: Indonesia		Mala Long Xia
(Chinese Spicy Crayfish)
     Origin: China
Lime Pickle
     Origin: India		M'raad
(Egyptian Aubergine Salad)
     Origin: Egypt		Mala Long Xia
(Chinese Spicy Crayfish)
     Origin: China
Lime Pickle
     Origin: India		Ma'amool B'jowz
(Easter Walnut Biscuits)
     Origin: Lebanon		Mala Xiang Guo
(Spicy Numbing Stir-fry Pot)
     Origin: China
Limonana
     Origin: Israel		Ma'amool Bil Tamer
(Date Cakes)
     Origin: Saudi Arabia		Malabar Chicken Biryani
     Origin: India
Limonata
(Lemonade)
     Origin: Turkey		Ma'arouk
     Origin: Syria		Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Limoo Amani
(Persian Dried Limes)
     Origin: Iran		Maacher Chop
(Indian Fish Croquettes)
     Origin: India		Malabi Milk Pudding with Rose Water
     Origin: Israel
Limoo Amani
(Persian Dried Limes)
     Origin: Iran		Macanese Choy Sum
     Origin: Macau		Malai Curry Sauce
     Origin: India
Liula-kebab
     Origin: Georgia		Macanese Minchi
(Minced Meat Potato Hash)
     Origin: Macau		Malai Kofta with Spicy Gravy
     Origin: India
Liula-Kebab
(Minced Lamb Kofte)
     Origin: Azerbaijan		Macanese-style Portuguese Curry
Chicken
     Origin: Macau		Málàjiàng
(Mala Hotpot Paste)
     Origin: China
Liver and Heart Kofta Curry
     Origin: India		Macau Po Egg Tart
(Pastéis de nata)
     Origin: Macau		Malay Chicken Kurma
     Origin: Malaysia
Lo Sui
(Chinese Master Sauce)
     Origin: China		Mach Bhaja
(Bangladeshi Fish Fry)
     Origin: Bangladesh		Malaysian Beriani
     Origin: Malaysia
Lobio Supi
(Red Bean Soup)
     Origin: Georgia		Machali aur Daal
(Fish and Lentil Curry)
     Origin: India		Malaysian Chicken Curry
     Origin: Malaysia
Lobio Tkemali
(Red Beans with Sour Plums and Balsamic
Vinegar)
     Origin: Georgia		Machboos Laham
     Origin: Kuwait		Malaysian Chicken Curry
     Origin: Malaysia
Lokma
(Syrup-drenched Doughnuts)
     Origin: Turkey		Macher Jhol
(Keralan Fish Curry)
     Origin: India		Malaysian Chicken Satay
     Origin: Malaysia
Lokmadhes
(Cypriot Doughnuts with Honey Syrup)
     Origin: Cyprus		Macher Jhol
(Bengali Carp Curry)
     Origin: India		Malaysian Fish Curry Powder
     Origin: Malaysia
Lokmadhes II
(Cypriot Potato Doughnuts with Honey
Syrup)
     Origin: Cyprus		Machli aur Tamatar
(Curried Halibut with Tomatoes)
     Origin: India		Malaysian Goat Rendang
     Origin: Malaysia
Longan Tong Sui
(Snow Fungus Dessert Soup)
     Origin: China		Machli ka Salna
(Fish Steak Curry)
     Origin: India		Malaysian Kapitan Chicken
     Origin: Malaysia
Lontong
(Compressed Rice Cakes)
     Origin: Malaysia		Madras-style Leftovers Curry
     Origin: India		Malaysian Kurma Powder
     Origin: Malaysia
Lonumiru Curry Powder
     Origin: Maldives		Magaj
     Origin: India		Malaysian Laksa
     Origin: Malaysia
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives		Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India		Malaysian Lamb Rendang
     Origin: Malaysia
Loomi
(Black Lemons)
     Origin: Kuwait		Mahi Shekam Por
(Persian Stuffed Fish)
     Origin: Iran		Malaysian Meat Curry Powder
     Origin: Malaysia
Loomi
(Black Limes)
     Origin: Bahrain		Mahluta Çorbası
(Red Lentil Soup)
     Origin: Turkey		Malaysian Murtabak
(Mamak Omelette Pancake)
     Origin: Malaysia
Loomi
(Black Limes)
     Origin: Oman		Majboos al Laham
(Lamb with Rice)
     Origin: Kuwait		Malaysian Peanut Sauce
     Origin: Malaysia
Loomi
(Black Limes)
     Origin: Qatar		Makaronia Pastitsio
(Macaroni with Minced Meat and Bechamel
Sauce)
     Origin: Cyprus		Maldives Meat Curry Powder
     Origin: Maldives
Loomi
(Black Limes)
     Origin: Saudi Arabia		Makaronia tou Fournou
(Oven-baked Macaroni with Layers of
Minced Meat)
     Origin: Cyprus		Malpua
(Sweet Indian Pancakes)
     Origin: India
Loomi
(Black Limes)
     Origin: Qatar		Makhan Chicken
     Origin: India		Malpua with Rabri
(Indian Pancakes with Saffron and
Rosewater Cream)
     Origin: India
Loomi Tea
(Dried Lime Tea)
     Origin: Iran		Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Lountza
(Smoked Pork Loin)
     Origin: Cyprus		Makher Taukari
(Fish Curry)
     Origin: Bangladesh

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