FabulousFusionFood's Asian Recipes 13th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2125 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2125 recipes in total:
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| Mantı (Turkish lamb dumplings) Origin: Turkey | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Momos Chutney Origin: India |
| Mantı (Turkmen lamb dumplings) Origin: Turkmenistan | Meat and Fish Tempering Origin: India | Momos with Ezay Origin: Bhutan |
| Maouchi b'Zaatar (Manoush and Spice Rounds) Origin: Lebanon | Meen Moilee (Keralan Fish Curry) Origin: India | Mongolian Spice Origin: Mongolia |
| Maqshush (Yeasted Mini Buns in Syrup) Origin: Saudi Arabia | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines |
| Marie Biscuits Origin: India | Meen Peera (Fish with Grated Coconut) Origin: India | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar |
| Marie Biscuits Origin: India | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Moo Shu Pancakes Origin: China |
| Markouk Origin: Israel | Meghli (Lebanese Rice Pudding) Origin: Lebanon | Moo Shu Pork Origin: China |
| Markouk Origin: Lebanon | Meghli (Rice Flour Pudding) Origin: Lebanon | Mooglai Tandoori Marinade Origin: India |
| Markouk Origin: Palestine | Melokhia Origin: Egypt | Moong Pulao (Mung Bean Pulao) Origin: Pakistan |
| Mas Huni Origin: Maldives | Mentsuyu Sauce Origin: Japan | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Mor Kulambu Origin: India |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Methi Murgh (Methi Chicken) Origin: India | Mourgh (Afghan Chicken) Origin: Afghanistan |
| Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Methi Mushroom Masala Origin: India | Mucver (Turkish Courgette Patties) Origin: Turkey |
| Masala French Fries Origin: India | Methi Paneer Origin: India | Mughlai Beef Biriani Origin: India |
| Masala Lamb Chops Origin: Pakistan | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Mughlai Lamb Biriani Origin: India |
| Masala Raita Origin: India | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Mughlai-style Camel Curry Origin: India |
| Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Midia Pilaf (Mussels Pilaf) Origin: Armenia | Mugir Kosha (Chicken Kosha) Origin: India |
| Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Muhammara (Fried Dumplings) Origin: Mongolia |
| Masghouf (Iraqi Grilled Fish) Origin: Iraq | Mini Mochi Rice Cakes Origin: Japan | Muhammara (Hot Pepper Dip) Origin: Syria |
| Masoor Daal (Red Lentils) Origin: Bangladesh | Mirkapaya Mamsam Koora Origin: India | Muhammara (Syrian Sweet Pepper Spread) Origin: Syria |
| Masor Tenga (Assamese Red Fish Curry) Origin: India | Miso Soup with Tade Origin: Japan | Muhammara (Hot Pepper Dip) Origin: Lebanon |
| Massak'a (Egyptian Moussaka) Origin: Egypt | Missi Roti Origin: India | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| Massaman Beef Curry Origin: Thailand | Missi Roti Origin: India | Mullangi Sambar (White Radish Sambar) Origin: India |
| Massaman Curry Paste Origin: Thailand | Mixed Vegetable Pickle Origin: India | Mumbai Pav Bhaji Origin: India |
| Massaman Curry Paste Origin: Thailand | Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
| Massaman Mutton Curry Origin: Thailand | Mochi Pancakes Origin: Japan | Murgh Makhani (Butter Chicken) Origin: India |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Moh Let Saung (Coconut Milk with Sago) Origin: Myanmar | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Mohinga Origin: Myanmar | Murgh Tikka (Chicken Tikka) Origin: India |
| Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Mologathanni Soup Origin: Sri Lanka | Musakhan (Baked Chicken and Onions with Sumac II) Origin: India |
| Mattar Paneer Curry Origin: India | Mologothannie Origin: Sri Lanka | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria |
| Matzo Bread Origin: Israel | Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan |
| Matzo Brei Origin: Israel | Molokhia (Egyptian Greens Soup) Origin: Egypt | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon |
| Mawa Gujiya Origin: India | Molokhia Origin: Egypt | |
| Mawa Peda Origin: India | Momo Achar Origin: Nepal |
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