FabulousFusionFood's Asian Recipes 13th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:
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| Lountza (Smoked Pork Loin) Origin: Cyprus | Makhlouta (All-bean Soup) Origin: Lebanon | Mandas Origin: India |
| Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan | Makhni Curry Sauce Origin: India | Mandas of Cucumber Origin: India |
| Luchi (Deep-fried Bengali Flatbread) Origin: India | Makki di Roti Origin: India | Mandas of Red Pumpkin Origin: India |
| Lucknow Chicken Korma Origin: India | Makluba (Upside Down Dish) Origin: Palestine | Mangai Palakottai Kuzhambu (Raw Mango Jackfruit Seed Curry) Origin: India |
| Lucky Prawns and Lotus Seeds Origin: China | Mal Pua (Coconut Pancakes) Origin: India | Mangalorean Prawn Sukka Origin: India |
| Luk Marinovannyi Origin: Georgia | Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Mangalorean Spinach and Black Eyed Beans Curry Origin: India |
| Lumpia Wrappers Origin: Philippines | Mala Long Xia (Chinese Spicy Crayfish) Origin: China | Mango Bingsu (Korean Mango Shaved Ice) Origin: Korea |
| Lupis (Sticky Rice Rolls with Palm Sugar Syrup) Origin: Indonesia | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Mango Falooda Origin: Pakistan |
| Ma'amool B'jowz (Easter Walnut Biscuits) Origin: Lebanon | Malabar Chicken Biryani Origin: India | Mango Lassi Origin: India |
| Ma'arouk Origin: Syria | Malabar Peralan (Malabar Fish Roast) Origin: India | Mango Pomelo Sago Pudding Origin: China |
| Maacher Chop (Indian Fish Croquettes) Origin: India | Malai Curry Sauce Origin: India | Mango Pudding Origin: China |
| Macanese Choy Sum Origin: Macau | Malai Kofta with Spicy Gravy Origin: India | Mangoes with Sticky Coconut Rice Origin: Brunei |
| Macanese Minchi (Minced Meat Potato Hash) Origin: Macau | Málàjiàng (Mala Hotpot Paste) Origin: China | Mani (Rice Sweet Dish) Origin: India |
| Macanese-style Portuguese Curry Chicken Origin: Macau | Malay Chicken Kurma Origin: Malaysia | Manitaria Krasata (Mushrooms in Wine) Origin: Cyprus |
| Macau Po Egg Tart (Pastéis de nata) Origin: Macau | Malaysian Beriani Origin: Malaysia | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon |
| Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh | Malaysian Chicken Curry Origin: Malaysia | Mansaf Origin: Jordan |
| Machali aur Daal (Fish and Lentil Curry) Origin: India | Malaysian Chicken Curry Origin: Malaysia | Mantar Çorbası (Mushroom Soup) Origin: Turkey |
| Machboos Laham Origin: Kuwait | Malaysian Chicken Satay Origin: Malaysia | Mantarinadha (Tangerine Squash) Origin: Cyprus |
| Macher Jhol (Keralan Fish Curry) Origin: India | Malaysian Fish Curry Powder Origin: Malaysia | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia |
| Macher Jhol (Bengali Carp Curry) Origin: India | Malaysian Goat Rendang Origin: Malaysia | Manti (Steamed Kyrgyz Dumplings) Origin: Kyrgyzstan |
| Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Malaysian Kapitan Chicken Origin: Malaysia | Mantı (Turkish lamb dumplings) Origin: Turkey |
| Machli ka Salna (Fish Steak Curry) Origin: India | Malaysian Kurma Powder Origin: Malaysia | Mantı (Turkmen lamb dumplings) Origin: Turkmenistan |
| Madras-style Leftovers Curry Origin: India | Malaysian Laksa Origin: Malaysia | Maouchi b'Zaatar (Manoush and Spice Rounds) Origin: Lebanon |
| Magaj Origin: India | Malaysian Lamb Rendang Origin: Malaysia | Maqshush (Yeasted Mini Buns in Syrup) Origin: Saudi Arabia |
| Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Malaysian Meat Curry Powder Origin: Malaysia | Marie Biscuits Origin: India |
| Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Marie Biscuits Origin: India |
| Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Malaysian Peanut Sauce Origin: Malaysia | Markouk Origin: Israel |
| Majboos al Laham (Lamb with Rice) Origin: Kuwait | Maldives Meat Curry Powder Origin: Maldives | Markouk Origin: Lebanon |
| Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Malpua (Sweet Indian Pancakes) Origin: India | Markouk Origin: Palestine |
| Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Mas Huni Origin: Maldives |
| Makhan Chicken Origin: India | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Mas Riha (Maldives Tuna Curry) Origin: Maldives |
| Makhan Murgh Wala (Butter Chicken) Origin: India | Malvani Fish Curry Origin: India | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Makher Taukari (Fish Curry) Origin: Bangladesh | Malvani Masala Origin: India | |
| Makher Taukari II (Fish Curry II) Origin: Bangladesh | Mambazha Pulissery Origin: India |
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