FabulousFusionFood's Asian Recipes 13th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1307 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1307 recipes in total:
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| Thai Red Curry Paste Origin: Thailand | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Vegetable Seekh Kebab Origin: India |
| Thai Red Curry Paste Origin: Thailand | Tom Yum Talay (Fish Stew) Origin: Thailand | Vegetable Tempura Origin: Japan |
| Thai Spring Roll Wrappers Origin: Thailand | Tomato and Egg Curry Origin: India | Vegetarian Kibbeh Origin: India |
| Thai Sweet Chilli Sauce Origin: Thailand | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Thai Yellow Curry Paste Origin: Thailand | Tomato Rice Origin: India | Vindaloo Curry Paste Origin: India |
| Thai-style Curry Powder Origin: Thailand | Tonkatsu Pork Origin: Japan | Vindaloo Curry Spice Powder Origin: India |
| Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion | Tonkatsu Sauce Origin: Japan | Vinthaleaux Origin: India |
| Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Traditional Chicken Dopiaza Origin: India | Warm Halloumi and Fennel Salad Origin: Cyprus |
| Tharoi Thongba (Water Snail Curry) Origin: India | Traditional Mattar Keema Curry Origin: India | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka |
| Thattukada Chicken Fry Origin: India | Traditional Thai Jungle Curry Origin: Thailand | Wet Thar Hin (Pork Curry) Origin: Myanmar |
| Thee Sone Thanut (Vegetable Pickle) Origin: Myanmar | Trey Cham Hoy Chia Mui Spee Chrout (Steamed Fish with Sour Mustard Greens) Origin: Cambodia | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Trey Kho Manor (Caramelized Fish with Pineapple) Origin: Cambodia | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Thepla Origin: India | Tricolour Pilau Rice Origin: India | Wheat Flour Chapati Origin: India |
| Thoran Origin: India | Tripolita (Greek Feta Pie) Origin: Syria | Whole Chicken Soup Origin: China |
| Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives | Turbot in Kerala Red Curry Sauce Origin: India | Wholegrain Lachha Paratha Origin: India |
| Tick-Keeah Kebab Origin: India | Turkish Baharat Origin: Turkey | Winter Rice Pudding with Dried Fruit Origin: China |
| Tikka Masala Origin: India | Turkish Delight Origin: Turkey | Wisteria Flower Porridge Origin: China |
| Tikka Masala Curry Powder Origin: India | Tusha Halwa Origin: Bangladesh | Wisteria Pancakes Origin: China |
| Tirk doung (Tom Yam Goong 1) Origin: Cambodia | Tzadziki Origin: Cyprus | Wonton Wrappers Origin: China |
| Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia | Xinjiang Lamb Casserole Origin: China |
| Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Ukkarai Origin: India | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Tirk Umpel (Tamarind Sauce) Origin: Cambodia | Uli Petataws (Sweet Potato Fritters) Origin: Indonesia | Yemeni hawaij Origin: Yemen |
| Tishreeb Hummus (Chickpea Casserole) Origin: Iraq | Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Tjauw Min (Chowmein) Origin: China | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Toffee Apple Slices Origin: China | Urap (Steamed Vegetables with Coconut) Origin: Brunei | Yoghurt Naan Origin: India |
| Toffee Bananas Origin: China | Urulaikilangu Varuval (Potato Chip Curry) Origin: India | Yoghurt Sharbat Origin: India |
| Tom Yam Goong 1 Origin: Thailand | Urunda (Sweet Coconut Balls) Origin: Sri Lanka | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Tom Yam Goong 2 Origin: Thailand | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | Zaatar Origin: Lebanon |
| Tom Yam Goong 2 Origin: Thailand | Varo Origin: India | Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon |
| Tom Yam Goong Maenam Origin: Thailand | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt |
| Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand | Varuval Chicken Curry Origin: India | Zafrani Murgh Origin: India |
| Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Vegan Aubergine Dhansak Origin: India | Zafrani Mutton Korma Origin: Pakistan |
| Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand | Vegetable Momos Origin: Nepal | |
| Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Vegetable Pilau Origin: India |
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