FabulousFusionFood's Asian Recipes 13th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1293 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1293 recipes in total:
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| Thoran Origin: India | Trey Cham Hoy Chia Mui Spee Chrout (Steamed Fish with Sour Mustard Greens) Origin: Cambodia | Warm Halloumi and Fennel Salad Origin: Cyprus |
| Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives | Trey Kho Manor (Caramelized Fish with Pineapple) Origin: Cambodia | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka |
| Tick-Keeah Kebab Origin: India | Tricolour Pilau Rice Origin: India | Wet Thar Hin (Pork Curry) Origin: Myanmar |
| Tikka Masala Origin: India | Tripolita (Greek Feta Pie) Origin: Syria | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Tikka Masala Curry Powder Origin: India | Turbot in Kerala Red Curry Sauce Origin: India | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Tirk doung (Tom Yam Goong 1) Origin: Cambodia | Turkish Baharat Origin: Turkey | Wheat Flour Chapati Origin: India |
| Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia | Turkish Delight Origin: Turkey | Whole Chicken Soup Origin: China |
| Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Tusha Halwa Origin: Bangladesh | Wholegrain Lachha Paratha Origin: India |
| Tirk Umpel (Tamarind Sauce) Origin: Cambodia | Tzadziki Origin: Cyprus | Winter Rice Pudding with Dried Fruit Origin: China |
| Tishreeb Hummus (Chickpea Casserole) Origin: Iraq | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia | Wisteria Flower Porridge Origin: China |
| Tjauw Min (Chowmein) Origin: China | Ukkarai Origin: India | Wisteria Pancakes Origin: China |
| Toffee Apple Slices Origin: China | Uli Petataws (Sweet Potato Fritters) Origin: Indonesia | Wonton Wrappers Origin: China |
| Toffee Bananas Origin: China | Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait | Xinjiang Lamb Casserole Origin: China |
| Tom Yam Goong 1 Origin: Thailand | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Tom Yam Goong 2 Origin: Thailand | Urap (Steamed Vegetables with Coconut) Origin: Brunei | Yemeni hawaij Origin: Yemen |
| Tom Yam Goong 2 Origin: Thailand | Urulaikilangu Varuval (Potato Chip Curry) Origin: India | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Tom Yam Goong Maenam Origin: Thailand | Urunda (Sweet Coconut Balls) Origin: Sri Lanka | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | Yoghurt Naan Origin: India |
| Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Varo Origin: India | Yoghurt Sharbat Origin: India |
| Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Varuval Chicken Curry Origin: India | Zaatar Origin: Lebanon |
| Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Vegan Aubergine Dhansak Origin: India | Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon |
| Tom Yum Talay (Fish Stew) Origin: Thailand | Vegetable Momos Origin: Nepal | Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt |
| Tomato and Egg Curry Origin: India | Vegetable Pilau Origin: India | Zafrani Murgh Origin: India |
| Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Vegetable Seekh Kebab Origin: India | Zafrani Mutton Korma Origin: Pakistan |
| Tomato Rice Origin: India | Vegetable Tempura Origin: Japan | Zahtar Origin: Jordan |
| Tonkatsu Pork Origin: Japan | Vegetarian Kibbeh Origin: India | Zahtar-spiced Barbecued Goat Origin: Jordan |
| Tonkatsu Sauce Origin: Japan | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Traditional Chicken Dopiaza Origin: India | Vindaloo Curry Paste Origin: India | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| Traditional Mattar Keema Curry Origin: India | Vindaloo Curry Spice Powder Origin: India | Zhoug Origin: Yemen |
| Traditional Thai Jungle Curry Origin: Thailand | Vinthaleaux Origin: India | レアチーズケーキ (Japanese Rare Cheesecake) Origin: Japan |
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