FabulousFusionFood's Asian Recipes 13th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:

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Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan		Mutton Masala
     Origin: Sri Lanka		Nasi Lemak
     Origin: Singapore
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India		Mutton Paya
     Origin: India		Nasi Tumpeng
     Origin: Indonesia
Mor Kulambu
     Origin: India		Mutton Pilau
     Origin: India		Nata de Coco
(Coconut Water Gel)
     Origin: Philippines
Mourgh
(Afghan Chicken)
     Origin: Afghanistan		Mutton Rendang
     Origin: Indonesia		Nekiri Wagashi
     Origin: Japan
Mucver
(Turkish Courgette Patties)
     Origin: Turkey		Mutton Roganjosh
     Origin: India		Nepalese Lentil Soup
     Origin: Nepal
Mughlai Beef Biriani
     Origin: India		Mutton Saag
     Origin: India		Nepalese Meat Masala
     Origin: Nepal
Mughlai Lamb Biriani
     Origin: India		Mutton Sukha Curry
     Origin: India		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Mughlai-style Camel Curry
     Origin: India		Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Mugir Kosha
(Chicken Kosha)
     Origin: India		Nachinka iz Fasoli
(Red Bean Paste)
     Origin: Georgia		Nepali Momo Wrappers
     Origin: Nepal
Muhammara
(Fried Dumplings)
     Origin: Mongolia		Nachinyonaya Forel
(Stuffed Trout)
     Origin: Georgia		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Muhammara
(Hot Pepper Dip)
     Origin: Syria		Nadan Kozhi Curry
     Origin: India		Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar
Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria		Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar
Muhammara
(Hot Pepper Dip)
     Origin: Lebanon		Naengi-guk
(Shepherd's Purse Soup)
     Origin: Korea		Nian Gao
(Chinese New Year Sweet Rice Cake)
     Origin: China
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India		Naengmyŏn
     Origin: North Korea		Niban Dashi
(Stock For Vegetables and Dipping
Sauces)
     Origin: Japan
Mullangi Sambar
(White Radish Sambar)
     Origin: India		Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India		Nihari Lamb
     Origin: Pakistan
Mumbai Pav Bhaji
     Origin: India		Nalli Nihari
(Mutton Shank Nihari)
     Origin: India		Nihari Masala
     Origin: India
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India		Nam Pla Prik
(Chillies in Fish Sauce)
     Origin: Thailand		Nihari Masala 2
     Origin: Pakistan
Murgh Makhani
(Butter Chicken)
     Origin: India		Nam Pla Prik
(Thai Spicy Fish Sauce)
     Origin: Thailand		Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India		Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand		Nilgiri Chicken Korma
     Origin: India
Murgh Tikka
(Chicken Tikka)
     Origin: India		Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand		Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Musakhan
(Baked Chicken and Onions with Sumac II)
     Origin: India		Nam Prik Pao
(Thai Chilli Paste)
     Origin: Thailand		Njandu Curry
(Kerala Crab Curry)
     Origin: India
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria		Nam Ya Curry Paste
     Origin: Thailand		Nohutlu Pilav
(Pilaf with Chickpeas)
     Origin: Turkey
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan		Namak Paray
     Origin: Pakistan		Nom Banh Chok
     Origin: Cambodia
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon		Namasu
(Daikon and Carrot in Vinegar Dressing)
     Origin: Japan		Noodle Curry Paste
     Origin: Laos
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine		Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan		North Indian Garam Masala
     Origin: India
Musakhkhan
(Baked Chicken and Onions With Sumac)
     Origin: Palestine		Nanohana no Karashi Miso-ae
(Rape Blossoms in a Spicy Miso Sauce)
     Origin: Japan		Num Banh Choc
(Rice Noodle Fish Soup)
     Origin: Cambodia
Mushroom Masala
     Origin: India		Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan		Num Pa-chok Tirk Ka-chuii
(Khmer Noodle Soup with Fingerroot)
     Origin: Cambodia
Mussel Hodi
     Origin: Sri Lanka		Naruto
(Japanese Fish Cakes)
     Origin: Japan		Nước Cốt Dừa
(Coconut Milk Sauce)
     Origin: Vietnam
Mutabal
     Origin: Jordan		Nasi Goreng
(Fried Rice)
     Origin: Indonesia		Nuoc Mam Cham
(Fish Dipping Sauce)
     Origin: Vietnam
Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait		Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia		Nyona Penang Assam Laska
     Origin: Malaysia
Muttabal
     Origin: Turkey		Nasi Impit
(Compressed Rice Cakes)
     Origin: Indonesia		Nyonya Curry Paste
     Origin: Singapore
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Nasi Impit
(Compressed Rice Cakes)
     Origin: Singapore		Nyonya-style Curry with Eggs
     Origin: Malaysia
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India		Nasi Kuning
(Yellow Rice)
     Origin: Indonesia
Mutton Madras
     Origin: India		Nasi Lemak
     Origin: Malaysia

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