FabulousFusionFood's Asian Recipes 18th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:
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| Simit (Turkish sesame bread rings) Origin: Turkey | Soy Chicken Wings Origin: China | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Simple Dashi Origin: Japan | Spareribs in Sweet and Sour Sauce Origin: China | Sri Lankan-style Mango Curry Origin: Sri Lanka |
| Sindhi-style Pilau Origin: Pakistan | Special Jaipuri Masala Origin: India | Steamed Cantonese-style fish with spicy noodles Origin: China |
| Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India | Special Nihari Origin: Pakistan | Steamed Prawns with Wolfberries Origin: Singapore |
| Singapore Chilli Sauce Origin: Singapore | Spee Chrout (Mustard Green Pickle) Origin: Cambodia | Steamed Sole with Black Bean Sauce Origin: China |
| Singapore Hokkien Mee Origin: Singapore | Spiced Basmati Rice Origin: India | Steamed Spareribs in Black Bean Sauce Origin: China |
| Singapore Hot Sweet chilli Sauce Origin: Singapore | Spiced Buttermilk Origin: India | Stir-fried Clams in Black Bean Sauce Origin: Hong Kong |
| Sinigang na Baboy (Pork Sinigang) Origin: Philippines | Spiced Lima Beans with Garlic and Coconut Origin: Nepal | Stir-fried Pork with Bamboo Shoots Origin: China |
| Şiş Kebab Origin: Northern Cyprus | Spicy Beef and Longevity Noodles Origin: China | Strawberry Jujubes Origin: Sri Lanka |
| Sis Kebap (Turkish Shish Kebab) Origin: Turkey | Spicy Cauliflower Origin: India | Strawberry Phirni Origin: India |
| Sisig Origin: Philippines | Spicy Lotus Root Stir Fry Origin: China | Street Food Pad Thai Origin: Thailand |
| Slow-cooked Ox Cheek Rendang Origin: Singapore | Spicy Okra Origin: India | Suja (Butter Tea) Origin: Bhutan |
| Smoked Salmon and Avocado Nori Rolls Origin: Japan | Spicy Sev (Spicy Gram Flour Threads) Origin: India | Şurpa (Shurpa) Origin: Turkmenistan |
| Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Spicy Sri Lankan Fried Cashews Origin: Sri Lanka | Sushi-Meshi (Sushi Rice) Origin: Japan |
| Soba (Buckwheat Noodle Soup) Origin: Japan | Spicy Szechuan Pork Recipe Origin: China | Suzma (Milk Spread) Origin: Tajikistan |
| Soba with Shiitake and Fucus Origin: Japan | Spicy Tofu Origin: China | Suzma (Milk Spread) Origin: Azerbaijan |
| Soganli Yahni (Mutton Stew with Onions) Origin: Turkey | Spicy Vegetable Curry Origin: India | Suzma (Milk Spread) Origin: Uzbekistan |
| Solachi Kadhi (Kokam Sauce) Origin: India | Spinach and Paneer Kati Roll Origin: India | Suzma (Milk Spread) Origin: Afghanistan |
| Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia | Spinach Fatayer Origin: Lebanon | Suzma (Milk Spread) Origin: Iran |
| Som Tam (Thai Green Papaya Salad) Origin: Thailand | Spring Dolma Origin: Armenia | Svekla Pkhali (Beet Pkhali) Origin: Georgia |
| Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Spring Roll Wrappers Origin: China | Sweet and Sour Fish Patia Origin: India |
| Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Squash Stuffed with Freekah and Peppers Origin: Lebanon | Sweet and Sour Noodles with Chicken Origin: China |
| Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | Sri Lankan Aubergine Curry Origin: Sri Lanka | Sweet and Sour Pork Origin: China |
| Sōngshǔ Yú (Squirrel Fish) Origin: China | Sri Lankan Chicken Curry Origin: Sri Lanka | Sweet and Sour Vegetables on Noodle Pancakes Origin: China |
| Sorpotel Origin: India | Sri Lankan Curried Okra Origin: Sri Lanka | Sweet Cicely and Wild Thyme Flavoured Labnah Origin: Lebanon |
| Soto Ayam Origin: Indonesia | Sri Lankan Curry Powder Origin: Sri Lanka | Sweet Lassi Origin: India |
| Soto Ayam Origin: Malaysia | Sri Lankan Dal Origin: Sri Lanka | Sweet Sattu Origin: India |
| Soto Ayam Origin: Singapore | Sri Lankan Fish Curry Origin: Sri Lanka | Syrian Baharat Origin: Syria |
| Soupa Avgolemono (Rice Soup with Egg and Lemon Sauce) Origin: Cyprus | Sri Lankan Green Bean Curry Origin: Sri Lanka | Szechuan Fried Aubergine Origin: China |
| Souphet (Thai Maitake Salad) Origin: Thailand | Sri Lankan Green Pumpkin Curry Origin: Sri Lanka | Szechuan Pumpkin Soup Origin: China |
| Souppa Trachanás (Trachanas Soup) Origin: Cyprus | Sri Lankan Hoppers Origin: Sri Lanka | Szechuan-style Pork and Pepper Origin: China |
| Sour and Spicy Pork with Noodles Origin: China | Sri Lankan Love Cake Origin: Sri Lanka | Türk Kahvesi (Turkish Coffee) Origin: Turkey |
| Sousi Pa (Fish with Coconut Cream) Origin: Laos | Sri Lankan Rice and Curry Origin: Sri Lanka | |
| South African Curried Leg of Lamb Origin: India | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
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