FabulousFusionFood's Asian Recipes 18th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:
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| Qatari Jareesh Origin: Qatar | Raw Beetroot Raita Origin: India | Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan |
| Qatari Machboos Origin: Qatar | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Royal Beef Biryani Origin: India |
| Qatari Sago Pudding Origin: Qatar | Red Bean Paste Origin: China | Roz Bi Haleeb (Arab Rice Pudding with Mastic) Origin: Lebanon |
| Qatiq (Fermented Milk Drink) Origin: Tajikistan | Red Curry Cambogee with Meat Origin: Cambodia | Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt |
| Qatiq (Fermented Milk Drink) Origin: Azerbaijan | Red Curry Dipping Sauce Origin: Thailand | Rujak (Spicy Fruit Salad) Origin: Indonesia |
| Qatiq (Fermented Milk Drink) Origin: Uzbekistan | Red Lentil Dosa Origin: India | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei |
| Qatiq (Fermented Milk Drink) Origin: Afghanistan | Red Rice Rava Kheer Origin: India | Rusks with Chickpea Leaven Origin: Cyprus |
| Qatiq (Fermented Milk Drink) Origin: Kazakhstan | Red Schug Origin: Israel | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
| Qatiq (Fermented Milk Drink) Origin: Iran | Red Zhug (Yemenite Hot Sauce) Origin: Yemen | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
| Qatri Chicken Curry Origin: Qatar | Red-cooked Pork Origin: China | Saag Bhaji (Spinach Curry) Origin: India |
| Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Quamar-el-Deen Dessert (Dried Apricot Leather Dessert) Origin: Bahrain | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Saagwala Murg (Chicken Saagwala) Origin: India |
| Quick Parsi Fish Patia Origin: India | Reshmi Kabab Origin: Bangladesh | Saak-er Ghanto Origin: Bangladesh |
| Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Ressi (Cypriot Wheat Pilaff) Origin: Cyprus | Saate Origin: India |
| Qurutob Origin: Tajikistan | Restaurant Tandoori Marinade Origin: India | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia |
| Quzi (Iraqi Lamb over Rice) Origin: Iraq | Restaurant-style Butter Chicken Origin: India | Sabat Moong Bhajji (Mung Bean Bhaji) Origin: India |
| Rabbit Pilaf Origin: Uzbekistan | Restaurant-style Dum Aloo Origin: India | Sabich Origin: Israel |
| Rabbit Pilaf Origin: Uzbekistan | Restaurant-style Naan Bread Origin: India | Sabse Borani (Fried Spinach with Yoghurt) Origin: Afghanistan |
| Rabdi (Rajasthani Pearl Millet Drink) Origin: India | Rezala (Lamb Curry) Origin: Bangladesh | Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) Origin: India |
| Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Sabut Garam Masala Origin: India |
| Ragi Rava Ladoo Origin: India | Rice Paper Wrappers Origin: Vietnam | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India |
| Ragi Roti Origin: India | Rice Sticks with Beef in Black Bean Sauce Origin: China | Sabzi Gutab (Green Gutab) Origin: Azerbaijan |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Rizogalo (Rice Pudding) Origin: Cyprus | Sabzi Polo (Herbed Rice) Origin: Iran |
| Rajmah Curry Origin: India | Rolo (Minced Meat Loaf) Origin: Cyprus | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran |
| Rajmah Curry Blend Origin: India | Romee (Cornmeal Mush) Origin: Georgia | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia |
| Rangeenak (Persian Date Dessert) Origin: Iran | Rooh Afza (Rose Water Tonic) Origin: India | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia |
| Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Rosto Chirino (Roast Pork) Origin: Cyprus | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia |
| Ras Gulla (Cheese Balls in Sugar Syrup) Origin: India | Rosto Vodhinoo (Beef Pot Roast) Origin: Cyprus | Sacha Sauce Origin: Taiwan |
| Ras Malai Origin: India | Roti Origin: India | Saffron Black Cardamom Fudge Origin: Pakistan |
| Rasabali Origin: India | Roti Canai Origin: Malaysia | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Rasam Powder Origin: India | Roti Canai Origin: Malaysia | Saffron Rice Origin: India |
| Rasmalai Origin: India | Roti Canai Origin: Singapore | Sago Pudding with Gula Malacca Origin: Singapore |
| Rav Uppuma Origin: Sri Lanka | Roti Jala Origin: Malaysia | |
| Rava Idli (Semolina Idli) Origin: India | Rotis Origin: India |
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