FabulousFusionFood's Asian Recipes 22tn Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:
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| Thai Green Curry of Prawn and Fish Origin: Thailand | Toffee Apple Slices Origin: China | Turkish Dürüm (Doner Kebab Wrap) Origin: Turkey |
| Thai Green Curry Paste Origin: Thailand | Toffee Bananas Origin: China | Turkish Menemen Origin: Turkey |
| Thai Green Curry Paste Origin: Thailand | Tolma (Cabbage Stuffed with Lamb) Origin: Georgia | Turkish-style Rice Origin: Turkey |
| Thai Green Curry Paste II Origin: Thailand | Tom Yam Goong 1 Origin: Thailand | Turkmen Kebap Origin: Turkmenistan |
| Thai Mango Fish Curry Origin: Thailand | Tom Yam Goong 2 Origin: Thailand | Türlü (Meat, Vegetable and Okra Stew) Origin: Armenia |
| Thai Pork Curry in the Burmese Style Origin: Myanmar | Tom Yam Goong Maenam Origin: Thailand | Türlüh (Mixed Vegetable Stew) Origin: Armenia |
| Thai Red Curry Duck Origin: Thailand | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand | Tusha Halwa Origin: Bangladesh |
| Thai Red Curry Paste Origin: Thailand | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Tutumov Boerag (Courgette Cake) Origin: Armenia |
| Thai Red Curry Paste Origin: Thailand | Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand | Tzadziki Origin: Cyprus |
| Thai Shrimp Soup Origin: Thailand | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Ube Halaya (Purple Yam Dessert) Origin: Philippines |
| Thai Spring Roll Wrappers Origin: Thailand | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Ube Ice Cream (Purple Yam Ice Cream) Origin: Philippines |
| Thai Sweet Chilli Sauce Origin: Thailand | Tom Yum Talay (Fish Stew) Origin: Thailand | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia |
| Thai Yellow Curry Paste Origin: Thailand | Tomato and Egg Curry Origin: India | Ukkarai Origin: India |
| Thai-style Curry Powder Origin: Thailand | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Uli Petataws (Sweet Potato Fritters) Origin: Indonesia |
| Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion | Tomato Rice Origin: India | Ulkoy (Filipino Shrimp Patties) Origin: Philippines |
| Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Tonkatsu Pork Origin: Japan | Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait |
| Tharoi Thongba (Water Snail Curry) Origin: India | Tonkatsu Sauce Origin: Japan | Umak Çorbası (Umak Soup) Origin: Turkey |
| Thattukada Chicken Fry Origin: India | Toshikoshi Soba (New Year's Eve Soba) Origin: Japan | Umm Ali (Puff Pastry Milk Pudding) Origin: Qatar |
| Thee Sone Thanut (Vegetable Pickle) Origin: Myanmar | Tourlu (Armenian Vegetable Casserole) Origin: Armenia | Umpach-zashchi (Flour Soup) Origin: Turkmenistan |
| Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Traditional Chicken Dopiaza Origin: India | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India |
| Thepla Origin: India | Traditional Mattar Keema Curry Origin: India | Urap (Steamed Vegetables with Coconut) Origin: Brunei |
| Thoran Origin: India | Traditional Thai Jungle Curry Origin: Thailand | Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia |
| Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives | Trey Cham Hoy Chia Mui Spee Chrout (Steamed Fish with Sour Mustard Greens) Origin: Cambodia | Urulaikilangu Varuval (Potato Chip Curry) Origin: India |
| Tianmianjiang (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China | Trey Kho Manor (Caramelized Fish with Pineapple) Origin: Cambodia | Urunda (Sweet Coconut Balls) Origin: Sri Lanka |
| Tick-Keeah Kebab Origin: India | Tricolour Pilau Rice Origin: India | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India |
| Tikka Masala Origin: India | Tripolita (Greek Feta Pie) Origin: Syria | Uzum Receli (Grape Jam) Origin: Turkey |
| Tikka Masala Curry Powder Origin: India | Tsuivan (Stewed Vegetables, Meat and Fresh Noodles) Origin: Mongolia | Varo Origin: India |
| Tirk doung (Tom Yam Goong 1) Origin: Cambodia | Tteokbokki (Spicy Rice Cake) Origin: Korea | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia | Tteokguk (Korean Rice Cake Soup) Origin: Korea | Varuval Chicken Curry Origin: India |
| Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Tulumba Taslisi (Tulumba Dessert) Origin: Turkey | Vasilopita (New Year Cake) Origin: Cyprus |
| Tirk Umpel (Tamarind Sauce) Origin: Cambodia | Turbot in Kerala Red Curry Sauce Origin: India | Vegan Aubergine Dhansak Origin: India |
| Tishreeb Hummus (Chickpea Casserole) Origin: Iraq | Turkish Baharat Origin: Turkey | Vegan Ramen Origin: Japan |
| Tkemali Sauce Origin: Georgia | Turkish Cypriot Lavaş (Cypriot Pitta Bread) Origin: Northern Cyprus | |
| Tobago Curry Crab and Dumplings Origin: India | Turkish Delight Origin: Turkey |
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