FabulousFusionFood's Asian Recipes 19th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:

Page 19 of 23



Sagu Keju
(Indonesian Cheese Biscuits)
     Origin: Indonesia		Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt		Shacha Sauce
     Origin: China
Sajilo Kukhura ko Momo
(Nepalese Chicken Momo Dumplings)
     Origin: Nepal		Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India		Shacha Sauce
     Origin: Taiwan
Sakizli Muhallebi
(Mastic Pudding)
     Origin: Turkey		Sarapatel
     Origin: India		Shahi Chicken Korma
     Origin: India
Salat Bzainjan Eswed bel-Filfil
(Aubergine and Chilli Salad)
     Origin: Saudi Arabia		Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Salata Ducos
(Green Coriander Salad)
     Origin: Saudi Arabia		Sarikayo Telor
(Steamed Egg and Coconut Milk Pudding)
     Origin: Indonesia		Shahi Paneer
     Origin: India
Salata Hara
     Origin: Saudi Arabia		Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India		Shaker Ghurek
     Origin: Azerbaijan
Salmon Kalia in Panch Phoron Sauce
     Origin: India		Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India		Shakshouka 2
(Chilli, Egg and Tomato Breakfast)
     Origin: Yemen
Salsa Bayda
(Lebanese White Sauce)
     Origin: Lebanon		Sashimi
     Origin: Japan		Shalgham Korma
(Turnip Curry)
     Origin: India
Saltah
     Origin: Yemen		Satatsuri
(Georgian Asparagus Soup)
     Origin: Georgia		Shami Kebab
     Origin: India
Salted Duck Eggs
     Origin: China		Satay
     Origin: Indonesia		Shanghai Bun Dough
     Origin: China
Salted Duck Eggs
     Origin: East Timor		Satay Chicken Curry
     Origin: Malaysia		Shangi with Cottage Cheese
     Origin: Siberia
Salted Mustard Greens
     Origin: China		Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka		Sharaab el toot
(Mulberry Syrup)
     Origin: Lebanon
Samarkandskij Jagnenok
(Samarkand Lamb)
     Origin: Uzbekistan		Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia		Sharbat Gulab
(Rose Petal Sharbat)
     Origin: India
Sambai-Zu
(Rice Vinegar and Soy Dipping Sauce)
     Origin: Japan		Sattoo
     Origin: India		Shashlyk
     Origin: Azerbaijan
Sambal Belacan
     Origin: Malaysia		Sattu
     Origin: India		Shatkora Achar
(Bangladeshi Shatkora Pickle)
     Origin: Bangladesh
Sambal Kacang
(Indonesian Peanut Sauce)
     Origin: Indonesia		Saudi Arabian Jareesh
     Origin: Saudi Arabia		Sheer Khurma
     Origin: Indonesia
Sambal Olek
     Origin: Indonesia		Saudi Baharat
     Origin: Saudi Arabia		Sheftalia
(Grilled Spiced Meat Rolls)
     Origin: Cyprus
Sambal Telur
     Origin: Malaysia		Saudi Sago Pudding
     Origin: Saudi Arabia		Sheftalia Kebab
     Origin: Cyprus
Sambar Podi
(Sambar Powder)
     Origin: India		Sayadieh Samak
(Baked Fish with Rice)
     Origin: Saudi Arabia		Sheikh Kebab
     Origin: India
Sambhar
(Lentil Curry)
     Origin: India		Scallop and Prawn Chu Chee
     Origin: Thailand		Sheikh Mahshi
     Origin: India
Sambhar Masala
     Origin: India		Schurbat Adas Ma Qar
(Iraqi Lentil and Pumpkin Soup)
     Origin: Iraq		Shemai
(Sweet Vermicelli)
     Origin: Bangladesh
Sambol Telur
(Egg Sambol)
     Origin: Maldives		Seafood Amok
     Origin: Cambodia		Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China
Samia' Metchou Peng Pa
(Khmer Fish Stew with Lemongrass)
     Origin: Cambodia		See Yau Gai
(Chicken Poached in Master Sauce)
     Origin: China		Shi Zi Tou
(Lion’s Head Meatballs)
     Origin: China
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India		Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India		Shiamali
(Semolina Cakes)
     Origin: Cyprus
Samlar Machu
(Cambodian Sour Soup)
     Origin: Cambodia		Seeni Sambol
(Sri Lankan Beetroot Curry)
     Origin: Sri Lanka		Shichimi Togarashi
(Japanese Seven-spice Powder)
     Origin: Japan
Samlor Korko
(Cambodian 'Mixing Soup')
     Origin: Cambodia		Şeftali kebabı
     Origin: Northern Cyprus		Shifa
(Lebanese Lamb and Pine Nut Pizza)
     Origin: Lebanon
Samlor Machu Trey
(Sweet and Sour Soup with Fish)
     Origin: Cambodia		Sehriyeli Pilav
(Pilaf with Orzo)
     Origin: Turkey		Shiitake Dashi
     Origin: Japan
Samoon
     Origin: Iraq		Sehriyeli Sebze Çorbası
(Vegetable Soup with Vermicelli)
     Origin: Turkey		Shikanji
(Indian Lemonade)
     Origin: India
Samosa Wrapper
     Origin: India		Semizotu Yemegi
(Turkish Purslane Stew)
     Origin: Turkey		Shime Saba
(Mackerel in Vinegar Dressing)
     Origin: Japan
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India		Semn
(Clarified Butter)
     Origin: Yemen		Shin Ngoa Lap
(Spicy Beef Salad)
     Origin: Laos
Samsa
     Origin: Kyrgyzstan		Serim
(Baked Dough with Yoghurt)
     Origin: Armenia		Shinwari Karahi
     Origin: Pakistan
Samsas
(Sweet Nutty Samosas)
     Origin: Bangladesh		Setsamandi
(Lamb, Rice and Herb Gruel)
     Origin: Georgia		Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria
Sana Thongba
(Manipuri Paneer Curry)
     Origin: India		Sev
     Origin: India
Sangkhaya Fakthong
(Custard Pumpkin)
     Origin: Thailand		Seviyan
(Fine Noodle Pudding)
     Origin: India

Page 19 of 23