FabulousFusionFood's Asian Recipes 19th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2125 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2125 recipes in total:
Page 19 of 22
| Sis Kebap (Turkish Shish Kebab) Origin: Turkey | Spee Chrout (Mustard Green Pickle) Origin: Cambodia | Sri Lankan-style Mango Curry Origin: Sri Lanka |
| Sisig Origin: Philippines | Spiced Basmati Rice Origin: India | Steamed Cantonese-style fish with spicy noodles Origin: China |
| Slow-cooked Ox Cheek Rendang Origin: Singapore | Spiced Buttermilk Origin: India | Steamed Prawns with Wolfberries Origin: Singapore |
| Smoked Salmon and Avocado Nori Rolls Origin: Japan | Spiced Lima Beans with Garlic and Coconut Origin: Nepal | Steamed Sole with Black Bean Sauce Origin: China |
| Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Spicy Beef and Longevity Noodles Origin: China | Steamed Spareribs in Black Bean Sauce Origin: China |
| Soba (Buckwheat Noodle Soup) Origin: Japan | Spicy Cauliflower Origin: India | Stir-fried Beef with Spring Onions Origin: China |
| Soba with Shiitake and Fucus Origin: Japan | Spicy Lotus Root Stir Fry Origin: China | Stir-fried Clams in Black Bean Sauce Origin: Hong Kong |
| Soganli Yahni (Mutton Stew with Onions) Origin: Turkey | Spicy Okra Origin: India | Stir-fried Eggs with Sha Ren Origin: China |
| Solachi Kadhi (Kokam Sauce) Origin: India | Spicy Sev (Spicy Gram Flour Threads) Origin: India | Stir-fried Lamb with Spring Onions Origin: China |
| Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia | Spicy Sri Lankan Fried Cashews Origin: Sri Lanka | Stir-fried Pork with Bamboo Shoots Origin: China |
| Som Tam (Thai Green Papaya Salad) Origin: Thailand | Spicy Szechuan Pork Recipe Origin: China | Strawberry Jujubes Origin: Sri Lanka |
| Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Spicy Tofu Origin: China | Strawberry Phirni Origin: India |
| Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Spicy Vegetable Curry Origin: India | Street Food Pad Thai Origin: Thailand |
| Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | Spinach and Paneer Kati Roll Origin: India | Suja (Butter Tea) Origin: Bhutan |
| Sōngshǔ Yú (Squirrel Fish) Origin: China | Spinach Fatayer Origin: Lebanon | Şurpa (Shurpa) Origin: Turkmenistan |
| Soorok (Iranian Fry Bread) Origin: Iran | Spring Dolma Origin: Armenia | Sushi-Meshi (Sushi Rice) Origin: Japan |
| Sorpotel Origin: India | Spring Roll Wrappers Origin: China | Suzma (Milk Spread) Origin: Tajikistan |
| Soto Ayam Origin: Indonesia | Squash Moussaka Origin: Armenia | Suzma (Milk Spread) Origin: Azerbaijan |
| Soto Ayam Origin: Malaysia | Squash Stuffed with Freekah and Peppers Origin: Lebanon | Suzma (Milk Spread) Origin: Uzbekistan |
| Soto Ayam Origin: Singapore | Sri Lanka Style Jackfruit Seed Curry Origin: Sri Lanka | Suzma (Milk Spread) Origin: Afghanistan |
| Sou-Boerag (Cheese-filled Flaky Pastry) Origin: Armenia | Sri Lankan Aubergine Curry Origin: Sri Lanka | Suzma (Milk Spread) Origin: Iran |
| Soupa Avgolemono (Rice Soup with Egg and Lemon Sauce) Origin: Cyprus | Sri Lankan Chicken Curry Origin: Sri Lanka | Svekla Pkhali (Beet Pkhali) Origin: Georgia |
| Souphet (Thai Maitake Salad) Origin: Thailand | Sri Lankan Christmas Cake Origin: Sri Lanka | Sweet and Sour Fish Patia Origin: India |
| Souppa Trachanás (Trachanas Soup) Origin: Cyprus | Sri Lankan Curried Okra Origin: Sri Lanka | Sweet and Sour Noodles with Chicken Origin: China |
| Sour and Spicy Pork with Noodles Origin: China | Sri Lankan Curry Powder Origin: Sri Lanka | Sweet and Sour Pork Origin: China |
| Sousi Pa (Fish with Coconut Cream) Origin: Laos | Sri Lankan Dal Origin: Sri Lanka | Sweet and Sour Vegetables on Noodle Pancakes Origin: China |
| South African Curried Leg of Lamb Origin: India | Sri Lankan Fish Curry Origin: Sri Lanka | Sweet Cicely and Wild Thyme Flavoured Labnah Origin: Lebanon |
| Soy Chicken Wings Origin: China | Sri Lankan Green Bean Curry Origin: Sri Lanka | Sweet Lassi Origin: India |
| Spanagh Geragoor (Spinach and Rice Stew) Origin: Armenia | Sri Lankan Green Pumpkin Curry Origin: Sri Lanka | Sweet Sattu Origin: India |
| Spanagh-Banir Boerag (Cheese and Spinach Filo Bake) Origin: Armenia | Sri Lankan Hoppers Origin: Sri Lanka | Syrian Baharat Origin: Syria |
| Spareribs in Sweet and Sour Sauce Origin: China | Sri Lankan Love Cake Origin: Sri Lanka | Szechuan Fried Aubergine Origin: China |
| Spas (Yoghurt and Barley Soup with Herbs) Origin: Armenia | Sri Lankan Rice and Curry Origin: Sri Lanka | Szechuan Pumpkin Soup Origin: China |
| Special Jaipuri Masala Origin: India | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | |
| Special Nihari Origin: Pakistan | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
Page 19 of 22