FabulousFusionFood's Asian Recipes 21st Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:
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| Sri Lankan Green Bean Curry Origin: Sri Lanka | Sweet and Sour Vegetables on Noodle Pancakes Origin: China | Tandoori Chicken Origin: India |
| Sri Lankan Green Pumpkin Curry Origin: Sri Lanka | Sweet Cicely and Wild Thyme Flavoured Labnah Origin: Lebanon | Tandoori Chicken Momos Origin: India |
| Sri Lankan Hoppers Origin: Sri Lanka | Sweet Lassi Origin: India | Tandoori Fish Origin: India |
| Sri Lankan Love Cake Origin: Sri Lanka | Sweet Sattu Origin: India | Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India |
| Sri Lankan Rice and Curry Origin: Sri Lanka | Syrian Baharat Origin: Syria | Tandoori King Prawns Origin: India |
| Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Szechuan Fried Aubergine Origin: China | Tandoori Masala Origin: India |
| Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Szechuan Pumpkin Soup Origin: China | Tandoori Roti Origin: India |
| Sri Lankan-style Mango Curry Origin: Sri Lanka | Szechuan-style Pork and Pepper Origin: China | Tang Yuan (Chinese Glutinous Rice Balls) Origin: China |
| Steamed Cantonese-style fish with spicy noodles Origin: China | Türk Kahvesi (Turkish Coffee) Origin: Turkey | Tanghulu (Candied Fruit Skewers) Origin: China |
| Steamed Prawns with Wolfberries Origin: Singapore | Ta'amia (Egyptian Falafel) Origin: Egypt | Tangzhong Milk Bread Origin: China |
| Steamed Sole with Black Bean Sauce Origin: China | Tabbouleh Origin: Lebanon | Tangzhong Milk Bread Origin: Taiwan |
| Steamed Spareribs in Black Bean Sauce Origin: China | Tabbouleh with Pomegranate Origin: Lebanon | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India |
| Stejk iz oleniny s brusnichnym sousom (Reindeer Steak with Lingonberry Sauce) Origin: Siberia | Taboon Origin: Saudi Arabia | Tarhana Çorbası (Tarhana Soup) Origin: Turkey |
| Stir-fried Beef with Spring Onions Origin: China | Taboon Origin: Jordan | Tarhana Dough Origin: Turkey |
| Stir-fried Clams in Black Bean Sauce Origin: Hong Kong | Taboon Origin: Palestine | Tariwala Murgh (Home-style Chicken Curry) Origin: India |
| Stir-fried Eggs with Sha Ren Origin: China | Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt | Tasalsan Guril (Mongolian Fried Noodles) Origin: Mongolia |
| Stir-fried Lamb with Spring Onions Origin: China | Tahinat el Beid (Tahini with Eggs) Origin: Lebanon | Tass Kebab (Fried Lamb in Tomato Sauce) Origin: Armenia |
| Stir-fried Lamb with Three-Cornered Leeks Origin: China | Tahini and Halva Ice Cream Origin: Israel | Tataki Gobo Origin: Japan |
| Stir-fried Pork with Bamboo Shoots Origin: China | Tahini Biscuits with Date Syrup Origin: Israel | Tausug Beef Kulma Origin: Philippines |
| Strawberry Jujubes Origin: Sri Lanka | Tahini Pekmez (Tahini and Grape Molasses) Origin: Turkey | Tavuk Döner (Turkish Doner Kebab) Origin: Turkey |
| Strawberry Phirni Origin: India | Taiwan Pickled Cabbage Origin: Taiwan | Tavuklu Bamya (Chicken with Okra) Origin: Turkey |
| Street Food Pad Thai Origin: Thailand | Taiwanese Beef Noodle Soup Origin: Taiwan | Tawa Paneer Origin: India |
| Suja (Butter Tea) Origin: Bhutan | Taiwanese Hot Pot Origin: Taiwan | Tea-scented Eggs Origin: China |
| Şurpa (Shurpa) Origin: Turkmenistan | Talattouri (Yoghurt and Cucumber Salad) Origin: Cyprus | Teh Halia (Milky Ginger Tea) Origin: Singapore |
| Sushi-Meshi (Sushi Rice) Origin: Japan | Tam Mak Hoong (Laotian Papaya Salad) Origin: Laos | Tel Kadayıf (Kadaif Dessert) Origin: Turkey |
| Suzma (Milk Spread) Origin: Tajikistan | Tam Som (Lao Green Papaya Salad) Origin: Laos | Tempura Origin: Japan |
| Suzma (Milk Spread) Origin: Azerbaijan | Tamarind Paste Origin: Indonesia | Terbiyeli Pirincli Tavuk Çorbası (Chicken Soup with Rice) Origin: Turkey |
| Suzma (Milk Spread) Origin: Uzbekistan | Tamatar Ka Soup (Tomato Soup) Origin: India | Terong Belado (Spicy Aubergine) Origin: Brunei |
| Suzma (Milk Spread) Origin: Afghanistan | Tamil Nadu Meat Curry Powder Origin: India | Thai Chicken Soup with Ginger and Lime Origin: Thailand |
| Suzma (Milk Spread) Origin: Iran | Tamil Nadu Sambar Curry Origin: India | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand |
| Svekla Pkhali (Beet Pkhali) Origin: Georgia | Tan Abour (Barley and Yoghurt Soup) Origin: Armenia | Thai Crab and Sea-blite Curry Origin: Thailand |
| Sweet and Sour Fish Patia Origin: India | Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | Thai Green Curried Dandelion Roots and Chicken Origin: Malaysia |
| Sweet and Sour Noodles with Chicken Origin: China | Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India | |
| Sweet and Sour Pork Origin: China | Tandoori Cauliflower Origin: India |
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