FabulousFusionFood's Asian Recipes 21st Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2339 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2339 recipes in total:
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| Som Tam (Thai Green Papaya Salad) Origin: Thailand | Spicy Lotus Root Stir Fry Origin: China | Steamed Spareribs in Black Bean Sauce Origin: China |
| Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Spicy Okra Origin: India | Stejk iz oleniny s brusnichnym sousom (Reindeer Steak with Lingonberry Sauce) Origin: Siberia |
| Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Spicy Sev (Spicy Gram Flour Threads) Origin: India | Stir-fried Beef with Spring Onions Origin: China |
| Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | Spicy Sri Lankan Fried Cashews Origin: Sri Lanka | Stir-fried Clams in Black Bean Sauce Origin: Hong Kong |
| Sōngshǔ Yú (Squirrel Fish) Origin: China | Spicy Szechuan Pork Recipe Origin: China | Stir-fried Eggs with Sha Ren Origin: China |
| Soorok (Iranian Fry Bread) Origin: Iran | Spicy Tofu Origin: China | Stir-fried Lamb with Spring Onions Origin: China |
| Sorpotel Origin: India | Spicy Vegetable Curry Origin: India | Stir-fried Lamb with Three-Cornered Leeks Origin: China |
| Soto Ayam Origin: Indonesia | Spinach and Paneer Kati Roll Origin: India | Stir-fried Pork with Bamboo Shoots Origin: China |
| Soto Ayam Origin: Malaysia | Spinach Fatayer Origin: Lebanon | Strawberry Jujubes Origin: Sri Lanka |
| Soto Ayam Origin: Singapore | Sprats Moju Origin: Sri Lanka | Strawberry Phirni Origin: India |
| Sou-Boerag (Cheese-filled Flaky Pastry) Origin: Armenia | Spring Dolma Origin: Armenia | Street Food Pad Thai Origin: Thailand |
| Soupa Avgolemono (Rice Soup with Egg and Lemon Sauce) Origin: Cyprus | Spring Roll Wrappers Origin: China | Suja (Butter Tea) Origin: Bhutan |
| Soupa Louvana (Yellow Split Pea Soup) Origin: Cyprus | Spring Rolls with Pork and Shrimp Origin: China | Şurpa (Shurpa) Origin: Turkmenistan |
| Souphet (Thai Maitake Salad) Origin: Thailand | Squash Moussaka Origin: Armenia | Sushi-Meshi (Sushi Rice) Origin: Japan |
| Souppa Hoummi (Chickpea Soup) Origin: Cyprus | Squash Stuffed with Freekah and Peppers Origin: Lebanon | Suzma (Milk Spread) Origin: Tajikistan |
| Souppa Patchia (Lamb's Head Soup) Origin: Cyprus | Sri Lanka Style Jackfruit Seed Curry Origin: Sri Lanka | Suzma (Milk Spread) Origin: Azerbaijan |
| Souppa Trachanás (Trachanas Soup) Origin: Cyprus | Sri Lankan Aubergine Curry Origin: Sri Lanka | Suzma (Milk Spread) Origin: Uzbekistan |
| Sour and Spicy Pork with Noodles Origin: China | Sri Lankan Chicken Curry Origin: Sri Lanka | Suzma (Milk Spread) Origin: Afghanistan |
| Sousi Pa (Fish with Coconut Cream) Origin: Laos | Sri Lankan Christmas Cake Origin: Sri Lanka | Suzma (Milk Spread) Origin: Iran |
| South African Curried Leg of Lamb Origin: India | Sri Lankan Curried Okra Origin: Sri Lanka | Svekla Pkhali (Beet Pkhali) Origin: Georgia |
| Soy Chicken Wings Origin: China | Sri Lankan Curry Powder Origin: Sri Lanka | Sweet and Sour Fish Patia Origin: India |
| Spanachorizo (Rice Pilaff with Spinach) Origin: Cyprus | Sri Lankan Dal Origin: Sri Lanka | Sweet and Sour Noodles with Chicken Origin: China |
| Spanagh Geragoor (Spinach and Rice Stew) Origin: Armenia | Sri Lankan Fish Curry Origin: Sri Lanka | Sweet and Sour Pork Origin: China |
| Spanagh-Banir Boerag (Cheese and Spinach Filo Bake) Origin: Armenia | Sri Lankan Green Bean Curry Origin: Sri Lanka | Sweet and Sour Vegetables on Noodle Pancakes Origin: China |
| Spareribs in Sweet and Sour Sauce Origin: China | Sri Lankan Green Pumpkin Curry Origin: Sri Lanka | Sweet Cicely and Wild Thyme Flavoured Labnah Origin: Lebanon |
| Spas (Yoghurt and Barley Soup with Herbs) Origin: Armenia | Sri Lankan Hoppers Origin: Sri Lanka | Sweet Koskosi Dessert (Egyptian Sweet Couscous Dessert) Origin: Egypt |
| Special Jaipuri Masala Origin: India | Sri Lankan Love Cake Origin: Sri Lanka | Sweet Lassi Origin: India |
| Special Nihari Origin: Pakistan | Sri Lankan Rice and Curry Origin: Sri Lanka | Sweet Sattu Origin: India |
| Spee Chrout (Mustard Green Pickle) Origin: Cambodia | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Syrian Baharat Origin: Syria |
| Spiced Basmati Rice Origin: India | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Szechuan Fried Aubergine Origin: China |
| Spiced Buttermilk Origin: India | Sri Lankan-style Mango Curry Origin: Sri Lanka | Szechuan Pumpkin Soup Origin: China |
| Spiced Lima Beans with Garlic and Coconut Origin: Nepal | Steamed Cantonese-style fish with spicy noodles Origin: China | Szechuan-style Pork and Pepper Origin: China |
| Spicy Beef and Longevity Noodles Origin: China | Steamed Prawns with Wolfberries Origin: Singapore | |
| Spicy Cauliflower Origin: India | Steamed Sole with Black Bean Sauce Origin: China |
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