FabulousFusionFood's Asian Recipes 21st Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2125 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2125 recipes in total:

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Tom Yum Pla
(Hot and Sour Fish Soup)
     Origin: Thailand		Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia		Warm Halloumi and Fennel Salad
     Origin: Cyprus
Tom Yum Talay
(Fish Stew)
     Origin: Thailand		Ukkarai
     Origin: India		Water Chestnut Cake
     Origin: China
Tomato and Egg Curry
     Origin: India		Uli Petataws
(Sweet Potato Fritters)
     Origin: Indonesia		Wattakka Soup
(Pumpkin Soup)
     Origin: Sri Lanka
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan		Ulkoy
(Filipino Shrimp Patties)
     Origin: Philippines		Wet Thar Hin
(Pork Curry)
     Origin: Myanmar
Tomato Rice
     Origin: India		Um Ali
(Puff Pastry Milk Pudding)
     Origin: Kuwait		Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar
Tonkatsu Pork
     Origin: Japan		Umak �°C7;orbası
(Umak Soup)
     Origin: Turkey		Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Tonkatsu Sauce
     Origin: Japan		Umm Ali
(Puff Pastry Milk Pudding)
     Origin: Qatar		Wheat Flour Chapati
     Origin: India
Toshikoshi Soba
(New Year's Eve Soba)
     Origin: Japan		Umpach-zashchi
(Flour Soup)
     Origin: Turkmenistan		White Crab and Cabbage Shanghai Buns
     Origin: China
Tourlu
(Armenian Vegetable Casserole)
     Origin: Armenia		Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India		Whole Chicken Soup
     Origin: China
Traditional Chicken Dopiaza
     Origin: India		Urap
(Steamed Vegetables with Coconut)
     Origin: Brunei		Wholegrain Lachha Paratha
     Origin: India
Traditional Mattar Keema Curry
     Origin: India		Urap Sayur
(Blanched Vegetable Salad with Spiced
Coconut Topping)
     Origin: Indonesia		Wild Mustard and Spinach Curry with
Oak Moss Tempering
     Origin: India
Traditional Thai Jungle Curry
     Origin: Thailand		Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India		Winter Rice Pudding with Dried Fruit
     Origin: China
Trey Cham Hoy Chia Mui Spee Chrout
(Steamed Fish with Sour Mustard Greens)
     Origin: Cambodia		Urunda
(Sweet Coconut Balls)
     Origin: Sri Lanka		Wisteria Flower Porridge
     Origin: China
Trey Kho Manor
(Caramelized Fish with Pineapple)
     Origin: Cambodia		Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India		Wisteria Pancakes
     Origin: China
Tricolour Pilau Rice
     Origin: India		Uzum Receli
(Grape Jam)
     Origin: Turkey		Wonton Soup
     Origin: China
Tripolita
(Greek Feta Pie)
     Origin: Syria		Varo
     Origin: India		Wonton Wrappers
     Origin: China
Tsuivan
(Stewed Vegetables, Meat and Fresh
Noodles)
     Origin: Mongolia		Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India		Wontons
     Origin: China
Tteokbokki
(Spicy Rice Cake)
     Origin: Korea		Varuval Chicken Curry
     Origin: India		Wu Hua Rou
(Five-flower Pork)
     Origin: China
Tteokguk
(Korean Rice Cake Soup)
     Origin: Korea		Vasilopita
(New Year Cake)
     Origin: Cyprus		Xiao Long Xia
(Garlic-braised Crayfish)
     Origin: China
Tulumba Taslisi
(Tulumba Dessert)
     Origin: Turkey		Vegan Aubergine Dhansak
     Origin: India		Xinjiang Lamb Casserole
     Origin: China
Turbot in Kerala Red Curry Sauce
     Origin: India		Vegan Ramen
     Origin: Japan		Xuyi Shisanxiang Longxia
(Jiangsu Crayfish Cooked with
Thirteen-Spice Powder)
     Origin: China
Turkish Baharat
     Origin: Turkey		Vegetable Momos
     Origin: Nepal		Yakisoba
     Origin: Japan
Turkish Cypriot Lavaş
(Cypriot Pitta Bread)
     Origin: Northern Cyprus		Vegetable Pilau
     Origin: India		Yala �°C7;orbası
(Yoghurt Soup)
     Origin: Turkey
Turkish Delight
     Origin: Turkey		Vegetable Seekh Kebab
     Origin: India		Yalanchy Sarma
(Armenian Stuffed Vine Leaves)
     Origin: Armenia
Turkish Dürüm
(Doner Kebab Wrap)
     Origin: Turkey		Vegetable Tempura
     Origin: Japan		Yalanci Dolma
(Stuffed Vine Leaves)
     Origin: Northern Cyprus
Turkish Menemen
     Origin: Turkey		Vegetarian Kibbeh
     Origin: India		Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Turkish-style Rice
     Origin: Turkey		Vermicelli with Chicken and Wood Ear
Mushrooms
     Origin: China		Yaprak Sarmasi
(Vine Leaf Rolls)
     Origin: Turkey
Türlü
(Meat, Vegetable and Okra Stew)
     Origin: Armenia		Vietnamese Pho
     Origin: Vietnam		Yarpakh Dolmasy
(Vine Leaves Stuffed with Lamb and Rice)
     Origin: Azerbaijan
Türlüh
(Mixed Vegetable Stew)
     Origin: Armenia		Vindaloo Curry Paste
     Origin: India		Yemeni hawaij
     Origin: Yemen
Tusha Halwa
     Origin: Bangladesh		Vindaloo Curry Spice Powder
     Origin: India		Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Tutumov Boerag
(Courgette Cake)
     Origin: Armenia		Vinthaleaux
     Origin: India		Yerushalmi Kugel
(Jerusalem Kugel)
     Origin: Israel
Tzadziki
     Origin: Cyprus		Vospov Khema
(Lentil Dish)
     Origin: Armenia		Yesil Marcimek �°C7;orbası
(Green Lentil Soup)
     Origin: Turkey
Ube Halaya
(Purple Yam Dessert)
     Origin: Philippines		Vospov Pilaf
(Lentil Pilaf)
     Origin: Armenia
Ube Ice Cream
(Purple Yam Ice Cream)
     Origin: Philippines		Walnut Atayef
(Walnut Pancakes)
     Origin: Lebanon

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