Stir-fried Lamb with Spring Onions is a modern Fusion Chinese recipe for a classic dish of lamb marinated in soy sauce, salt and rice wine that's stir fired with garlic, spring onions Szechuan peppercorns and the marinade mix. The full recipe is presented here and I hope you enjoy this classic Chinese version of: Stir-fried Lamb with Spring Onions.
Mix together 1 tbsp soy sauce, the salt, rice wine and 2 tbsp oil. Add the lamb to a bowl tip this mixture over it and mix to combine. Set aside to marinate for 10 minutes.
In a small bowl mix together the remaining soy sauce with the vinegar, sesame oil and pepper.
Add the remaining oil to a wok and heat until almost smoking then add the garlic and stir fry for 10 seconds. Add the meat and stir fry until it's browned all over. Shred a few of the spring onions and set aside as a garnish. Cut the remainder into 5cm pieces and add to the pan along with the vinegar mixture and any of the remaining lamb marinade.
Stir-fry for a few seconds then transfer to a serving plate and garnish with the remaining shredded spring onions.
