Shredded Pork with Bamboo Shoots is a traditional Chinese recipe for a classic dish of sliced pork marinated in soy sauce and rice wine that's stir-fried and finished with garlic, bamboo shoots, soy sauce and vinegar. The full recipe is presented here and I hope you enjoy this classic Chinese version of: Shredded Pork with Bamboo Shoots.
Add the pork to a bowl along with the sherry and 1/2 tbsp soy sauce. Mix to combine then set aside to marinate for 30 minutes.
Meanwhile, heat the oil in a wok, add the garlic and fry until golden brown then remove from the wok with a slotted spoon and discard. Add the pork to the pan and stir-fry for 2 minutes before adding the bamboo shoots, the remaining soy sauce and the vinegar. Stir-fry for about 30 seconds to heat through and serve immediately.
