FabulousFusionFood's Asian Recipes 24th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2350 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2350 recipes in total:
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| Wholegrain Lachha Paratha Origin: India | Yaprak Sarmasi (Vine Leaf Rolls) Origin: Turkey | Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt |
| Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India | Yarpakh Dolmasy (Vine Leaves Stuffed with Lamb and Rice) Origin: Azerbaijan | Zafrani Murgh Origin: India |
| Winter Rice Pudding with Dried Fruit Origin: China | Yemeni hawaij Origin: Yemen | Zafrani Mutton Korma Origin: Pakistan |
| Wisteria Flower Porridge Origin: China | Yen Thongba (Manipuri Chicken Curry) Origin: India | Zahtar Origin: Jordan |
| Wisteria Pancakes Origin: China | Yerushalmi Kugel (Jerusalem Kugel) Origin: Israel | Zahtar-spiced Barbecued Goat Origin: Jordan |
| Wonton Soup Origin: China | Yesil Marcimek Çorbası (Green Lentil Soup) Origin: Turkey | Zahtar-spiced Barbecued Mutton Origin: Jordan |
| Wonton Wrappers Origin: China | Yi Mein (Longevity Noodles) Origin: China | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Wontons Origin: China | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Wu Hua Rou (Five-flower Pork) Origin: China | Yiouvetsi (Oven-baked Orzo with Lamb) Origin: Cyprus | Zarda (Golden Sweet Rice) Origin: Pakistan |
| Xiao Long Xia (Garlic-braised Crayfish) Origin: China | Yoghurt Naan Origin: India | Zavla (Dried Prawn Curry) Origin: India |
| Xinjiang Lamb Casserole Origin: China | Yoghurt Sharbat Origin: India | Zereshk Polo Origin: Iran |
| Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China | Yufka Flatbread Origin: Turkey | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| Yakisoba Origin: Japan | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea | Zhoug Origin: Yemen |
| Yala Çorbası (Yoghurt Soup) Origin: Turkey | Yumurtali Ekmek (Turkish-style French Toast) Origin: Turkey | Zhoum Origin: Yemen |
| Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia | Za'atar Origin: Qatar | Zurbiyaan Origin: Yemen |
| Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus | Zaatar Origin: Lebanon | レアチーズケーキ (Japanese Rare Cheesecake) Origin: Japan |
| Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar | Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon |
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