FabulousFusionFood's Asian Recipes 20th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2125 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2125 recipes in total:

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Szechuan-style Pork and Pepper
     Origin: China		Tangzhong Milk Bread
     Origin: Taiwan		Thai Yellow Curry Paste
     Origin: Thailand
Türk Kahvesi
(Turkish Coffee)
     Origin: Turkey		Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India		Thai-style Curry Powder
     Origin: Thailand
Ta'amia
(Egyptian Falafel)
     Origin: Egypt		Tarhana �°C7;orbası
(Tarhana Soup)
     Origin: Turkey		Thai-style Red Curry of Beef, Bamboo
and Apple
     Origin: Asian Fusion
Tabbouleh
     Origin: Lebanon		Tarhana Dough
     Origin: Turkey		Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Tabbouleh with Pomegranate
     Origin: Lebanon		Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India		Tharoi Thongba
(Water Snail Curry)
     Origin: India
Taboon
     Origin: Saudi Arabia		Tasalsan Guril
(Mongolian Fried Noodles)
     Origin: Mongolia		Thattukada Chicken Fry
     Origin: India
Taboon
     Origin: Jordan		Tass Kebab
(Fried Lamb in Tomato Sauce)
     Origin: Armenia		Thee Sone Thanut
(Vegetable Pickle)
     Origin: Myanmar
Taboon
     Origin: Palestine		Tataki Gobo
     Origin: Japan		Thengai Chammanthi
(Kerala Coconut Chammanthi)
     Origin: India
Tagin Lisan 'asfur
(Orzo Casserole)
     Origin: Egypt		Tausug Beef Kulma
     Origin: Philippines		Thepla
     Origin: India
Tahinat el Beid
(Tahini with Eggs)
     Origin: Lebanon		Tavuk Döner
(Turkish Doner Kebab)
     Origin: Turkey		Thoran
     Origin: India
Tahini Pekmez
(Tahini and Grape Molasses)
     Origin: Turkey		Tavuklu Bamya
(Chicken with Okra)
     Origin: Turkey		Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Taiwan Pickled Cabbage
     Origin: Taiwan		Tawa Paneer
     Origin: India		Tianmianjiang
(Jiangsu Crayfish Cooked with
Thirteen-Spice Powder)
     Origin: China
Taiwanese Beef Noodle Soup
     Origin: Taiwan		Tea-scented Eggs
     Origin: China		Tick-Keeah Kebab
     Origin: India
Taiwanese Hot Pot
     Origin: Taiwan		Teh Halia
(Milky Ginger Tea)
     Origin: Singapore		Tikka Masala
     Origin: India
Tam Mak Hoong
(Laotian Papaya Salad)
     Origin: Laos		Tel Kadayıf
(Kadaif Dessert)
     Origin: Turkey		Tikka Masala Curry Powder
     Origin: India
Tam Som
(Lao Green Papaya Salad)
     Origin: Laos		Tempura
     Origin: Japan		Tirk doung
(Tom Yam Goong 1)
     Origin: Cambodia
Tamarind Paste
     Origin: Indonesia		Terbiyeli Pirincli Tavuk
�°C7;orbası
(Chicken Soup with Rice)
     Origin: Turkey		Tirk Prahok
(Fish Pickle Sauce)
     Origin: Cambodia
Tamatar Ka Soup
(Tomato Soup)
     Origin: India		Terong Belado
(Spicy Aubergine)
     Origin: Brunei		Tirk Trey Chu P'em
(Sweet Fish Sauce)
     Origin: Cambodia
Tamil Nadu Meat Curry Powder
     Origin: India		Thai Chicken Soup with Ginger and Lime
     Origin: Thailand		Tirk Umpel
(Tamarind Sauce)
     Origin: Cambodia
Tamil Nadu Sambar Curry
     Origin: India		Thai Coconut and Rainbow-Pepper
Chicken Soup
     Origin: Thailand		Tishreeb Hummus
(Chickpea Casserole)
     Origin: Iraq
Tan Abour
(Barley and Yoghurt Soup)
     Origin: Armenia		Thai Crab and Sea-blite Curry
     Origin: Thailand		Tkemali Sauce
     Origin: Georgia
Tanabour
(Beef, Barley and Yoghurt Soup)
     Origin: Armenia		Thai Green Curried Dandelion Roots and
Chicken
     Origin: Malaysia		Tobago Curry Crab and Dumplings
     Origin: India
Tandalachi Bhakri
(Rice Flour Bhakri Recipe)
     Origin: India		Thai Green Curry of Prawn and Fish
     Origin: Thailand		Toffee Apple Slices
     Origin: China
Tandoori Cauliflower
     Origin: India		Thai Green Curry Paste
     Origin: Thailand		Toffee Bananas
     Origin: China
Tandoori Chicken
     Origin: India		Thai Green Curry Paste
     Origin: Thailand		Tolma
(Cabbage Stuffed with Lamb)
     Origin: Georgia
Tandoori Chicken Momos
     Origin: India		Thai Green Curry Paste II
     Origin: Thailand		Tom Yam Goong 1
     Origin: Thailand
Tandoori Fish
     Origin: India		Thai Mango Fish Curry
     Origin: Thailand		Tom Yam Goong 2
     Origin: Thailand
Tandoori Gobi
(Baked Tandoori-spiced Cauliflower)
     Origin: India		Thai Pork Curry in the Burmese Style
     Origin: Myanmar		Tom Yam Goong Maenam
     Origin: Thailand
Tandoori King Prawns
     Origin: India		Thai Red Curry Duck
     Origin: Thailand		Tom Yum Gai
(Hot and Sour Chicken Soup)
     Origin: Thailand
Tandoori Masala
     Origin: India		Thai Red Curry Paste
     Origin: Thailand		Tom Yum Hed
(Mushroom Tom Yum)
     Origin: Thailand
Tandoori Roti
     Origin: India		Thai Red Curry Paste
     Origin: Thailand		Tom Yum Hed
(Gang Som Pleug Tang Mo)
     Origin: Thailand
Tang Yuan
(Chinese Glutinous Rice Balls)
     Origin: China		Thai Shrimp Soup
     Origin: Thailand		Tom Yum Het Mangsawirat
(Mushroom and Lemongrass Soup)
     Origin: Thailand
Tanghulu
(Candied Fruit Skewers)
     Origin: China		Thai Spring Roll Wrappers
     Origin: Thailand
Tangzhong Milk Bread
     Origin: China		Thai Sweet Chilli Sauce
     Origin: Thailand

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