FabulousFusionFood's Asian Recipes 20th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:
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| Sholeh Zard (Persian Yellow Rice Pudding) Origin: Iran | Sis Kebap (Turkish Shish Kebab) Origin: Turkey | Spareribs in Sweet and Sour Sauce Origin: China |
| Shorbat Adas (Jordanian Red Lentil Soup) Origin: Jordan | Sisig Origin: Philippines | Spas (Yoghurt and Barley Soup with Herbs) Origin: Armenia |
| Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon | Slow-cooked Ox Cheek Rendang Origin: Singapore | Special Jaipuri Masala Origin: India |
| Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Smoked Salmon and Avocado Nori Rolls Origin: Japan | Special Nihari Origin: Pakistan |
| Shourabit Silq bi Laban (Chard and Yoghurt Soup) Origin: Lebanon | Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Spee Chrout (Mustard Green Pickle) Origin: Cambodia |
| Shourbet Fassoolia Bayda (White Bean Soup) Origin: Lebanon | Soba (Buckwheat Noodle Soup) Origin: Japan | Spiced Basmati Rice Origin: India |
| Shrak Origin: Jordan | Soba with Shiitake and Fucus Origin: Japan | Spiced Buttermilk Origin: India |
| Shredded Pork and Noodle Soup Origin: China | Soganli Yahni (Mutton Stew with Onions) Origin: Turkey | Spiced Lima Beans with Garlic and Coconut Origin: Nepal |
| Shredded, Dried and Salted Kelp Stems Origin: Korea | Solachi Kadhi (Kokam Sauce) Origin: India | Spicy Beef and Longevity Noodles Origin: China |
| Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia | Spicy Cauliflower Origin: India |
| Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Som Tam (Thai Green Papaya Salad) Origin: Thailand | Spicy Lotus Root Stir Fry Origin: China |
| Shukto Origin: Bangladesh | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Spicy Okra Origin: India |
| Shurpa Origin: Uzbekistan | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Spicy Sev (Spicy Gram Flour Threads) Origin: India |
| Shuwa (Slow-cooked Spicy Lamb) Origin: Oman | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | Spicy Sri Lankan Fried Cashews Origin: Sri Lanka |
| Shuwa II Origin: Oman | Sōngshǔ Yú (Squirrel Fish) Origin: China | Spicy Szechuan Pork Recipe Origin: China |
| Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Soorok (Iranian Fry Bread) Origin: Iran | Spicy Tofu Origin: China |
| Si Byan (Burmese Fish Curry) Origin: Myanmar | Sorpotel Origin: India | Spicy Vegetable Curry Origin: India |
| Siberian Borscht Origin: Siberia | Soto Ayam Origin: Indonesia | Spinach and Paneer Kati Roll Origin: India |
| Sibierskie Pelmeni (Siberian Meat Dumplings) Origin: Siberia | Soto Ayam Origin: Malaysia | Spinach Fatayer Origin: Lebanon |
| Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Soto Ayam Origin: Singapore | Sprats Moju Origin: Sri Lanka |
| Sichuan Beef Stir-fry Origin: China | Sou-Boerag (Cheese-filled Flaky Pastry) Origin: Armenia | Spring Dolma Origin: Armenia |
| Sichuan Hot Pot Soup Base Origin: China | Soupa Avgolemono (Rice Soup with Egg and Lemon Sauce) Origin: Cyprus | Spring Roll Wrappers Origin: China |
| Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Soupa Louvana (Yellow Split Pea Soup) Origin: Cyprus | Squash Moussaka Origin: Armenia |
| Sikotaki Moscharisio (Calf's Liver) Origin: Cyprus | Souphet (Thai Maitake Salad) Origin: Thailand | Squash Stuffed with Freekah and Peppers Origin: Lebanon |
| Siljo (Fermented Safflower Seed and Broad Bean Flour Paste) Origin: India | Souppa Hoummi (Chickpea Soup) Origin: Cyprus | Sri Lanka Style Jackfruit Seed Curry Origin: Sri Lanka |
| Simit (Turkish sesame bread rings) Origin: Turkey | Souppa Patchia (Lamb's Head Soup) Origin: Cyprus | Sri Lankan Aubergine Curry Origin: Sri Lanka |
| Simple Dashi Origin: Japan | Souppa Trachanás (Trachanas Soup) Origin: Cyprus | Sri Lankan Chicken Curry Origin: Sri Lanka |
| Sindhi-style Pilau Origin: Pakistan | Sour and Spicy Pork with Noodles Origin: China | Sri Lankan Christmas Cake Origin: Sri Lanka |
| Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India | Sousi Pa (Fish with Coconut Cream) Origin: Laos | Sri Lankan Curried Okra Origin: Sri Lanka |
| Singapore Chilli Sauce Origin: Singapore | South African Curried Leg of Lamb Origin: India | Sri Lankan Curry Powder Origin: Sri Lanka |
| Singapore Hokkien Mee Origin: Singapore | Soy Chicken Wings Origin: China | Sri Lankan Dal Origin: Sri Lanka |
| Singapore Hot Sweet chilli Sauce Origin: Singapore | Spanachorizo (Rice Pilaff with Spinach) Origin: Cyprus | Sri Lankan Fish Curry Origin: Sri Lanka |
| Sinigang na Baboy (Pork Sinigang) Origin: Philippines | Spanagh Geragoor (Spinach and Rice Stew) Origin: Armenia | |
| Şiş Kebab Origin: Northern Cyprus | Spanagh-Banir Boerag (Cheese and Spinach Filo Bake) Origin: Armenia |
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