FabulousFusionFood's Asian Recipes 11th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:
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| Lamb Saag Restaurant Style Origin: India | Lime Pickle Origin: India | Macau Po Egg Tart (Pastéis de nata) Origin: Macau |
| Lamb Shank Madras Origin: India | Lime Pickle Origin: India | Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh |
| Lamb Shashliks with Rosemary and Garlic Origin: Turkey | Limonana Origin: Israel | Machali aur Daal (Fish and Lentil Curry) Origin: India |
| Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Limonata (Lemonade) Origin: Turkey | Machboos Laham Origin: Kuwait |
| Lamb Stifado Origin: Cyprus | Limoo Amani (Persian Dried Limes) Origin: Iran | Macher Jhol (Bengali Carp Curry) Origin: India |
| Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Liula-kebab Origin: Georgia | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India |
| Lamb Tikka Origin: India | Liula-Kebab (Minced Lamb Kofte) Origin: Azerbaijan | Machli ka Salna (Fish Steak Curry) Origin: India |
| Lampara Curry Origin: Sri Lanka | Liver and Heart Kofta Curry Origin: India | Madras-style Leftovers Curry Origin: India |
| Lamprais Rice Origin: Sri Lanka | Lo Sui (Chinese Master Sauce) Origin: China | Magaj Origin: India |
| Lao Tam Som (Lao Green Papaya Salad) Origin: Laos | Lobio Supi (Red Bean Soup) Origin: Georgia | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India |
| Lashun ka Achar (Indian Garlic Pickle) Origin: India | Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey |
| Laska Origin: Malaysia | Lokma (Syrup-drenched Doughnuts) Origin: Turkey | Majboos al Laham (Lamb with Rice) Origin: Kuwait |
| Lassi Origin: India | Longan Tong Sui (Snow Fungus Dessert Soup) Origin: China | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus |
| Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Lontong (Compressed Rice Cakes) Origin: Malaysia | Makhan Chicken Origin: India |
| Lauki Raita (Bottle Gourd Raita) Origin: India | Lonumiru Curry Powder Origin: Maldives | Makhan Murgh Wala (Butter Chicken) Origin: India |
| Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey | Lonumirus (Maldives Chilli Sambal) Origin: Maldives | Makher Taukari (Fish Curry) Origin: Bangladesh |
| Lavash (Armenian Flatbread) Origin: Armenia | Loomi (Black Lemons) Origin: Kuwait | Makher Taukari II (Fish Curry II) Origin: Bangladesh |
| Lawves (Walnut Fudge) Origin: Uzbekistan | Loomi (Black Limes) Origin: Bahrain | Makhni Curry Sauce Origin: India |
| Laza Hot Sauce Origin: Kyrgyzstan | Loomi (Black Limes) Origin: Oman | Makluba (Upside Down Dish) Origin: Palestine |
| Laza Hot Sauce Origin: China | Loomi (Black Limes) Origin: Qatar | Mal Pua (Coconut Pancakes) Origin: India |
| Laza Hot Sauce Origin: Uzbekistan | Loomi (Black Limes) Origin: Saudi Arabia | Mala Long Xia (Chinese Spicy Crayfish) Origin: China |
| Laza Hot Sauce Origin: Kazakhstan | Loomi (Black Limes) Origin: Qatar | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China |
| Laza Hot Sauce Origin: Turkey | Lountza (Smoked Pork Loin) Origin: Cyprus | Malabar Chicken Biryani Origin: India |
| Lebanese Hummus Origin: Lebanon | Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan | Malabar Peralan (Malabar Fish Roast) Origin: India |
| Lebanese Pizza Sauce Origin: Lebanon | Luchi (Deep-fried Bengali Flatbread) Origin: India | Malai Curry Sauce Origin: India |
| Lebanese Sabaa Baharat Origin: Lebanon | Lucknow Chicken Korma Origin: India | Malai Kofta with Spicy Gravy Origin: India |
| Lechon (Roasted Pig) Origin: Philippines | Lucky Prawns and Lotus Seeds Origin: China | Malay Chicken Kurma Origin: Malaysia |
| Lechon Kawli (Oven-roasted Pork) Origin: Philippines | Luk Marinovannyi Origin: Georgia | Malaysian Beriani Origin: Malaysia |
| Left-over Game Curry Origin: India | Lumpia Wrappers Origin: Philippines | Malaysian Chicken Curry Origin: Malaysia |
| Leftovers Jalfrezi with Gravy Origin: India | Ma'arouk Origin: Syria | Malaysian Chicken Curry Origin: Malaysia |
| Lemon Khoya (Condensed Milk Solids with Lemon) Origin: India | Maacher Chop (Indian Fish Croquettes) Origin: India | Malaysian Chicken Satay Origin: Malaysia |
| Lemongrass Curry Origin: Cambodia | Macanese Choy Sum Origin: Macau | Malaysian Fish Curry Powder Origin: Malaysia |
| Lemongrass Ginseng Tea Origin: Singapore | Macanese Minchi (Minced Meat Potato Hash) Origin: Macau | |
| Lentil Or Potato Tempering Origin: India | Macanese-style Portuguese Curry Chicken Origin: Macau |
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