FabulousFusionFood's Asian Recipes 11th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2339 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2339 recipes in total:

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Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand		Khoubiz
(Lebanese Bread)
     Origin: Lebanon		Kolkas
(Turkish Cypriot Chicken and Taro Stew)
     Origin: Northern Cyprus
Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand		Khoubz Araby
(Arabic Flatbread)
     Origin: Syria		Kolokasi
(Greek Cypriot Taro with Pork)
     Origin: Cyprus
Khanum Budu
(Egg-coated Meat Patty)
     Origin: Armenia		Khoya
(Condensed Milk Solids)
     Origin: India		Kolokitha Yiemista me Rizi
(Courgette Stuffed with Rice)
     Origin: Cyprus
Khao Man
(Coconut Rice)
     Origin: Brunei		Khubani ka Meetha
(Apricot Mousse)
     Origin: India		Kolokotes
(Pastries Stuffed with Pumpkin)
     Origin: Cyprus
Khao Pune
(Chicken Curry Noodles)
     Origin: Laos		Khubz
(Pita Bread)
     Origin: Afghanistan		Kombdi Masala
     Origin: India
Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia		Khubz
(Pita Bread)
     Origin: Kuwait		Komprek Eromba
(Water Dropwort Eromba)
     Origin: India
Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal		Koozy II
(Leg of Lamb)
     Origin: Iraq
Kharroob
(Egyptian Carob Drink)
     Origin: Egypt		Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India		Korean Fish Cakes
     Origin: Korea
Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India		Korean Instant Mild Curry Powder
     Origin: Korea
Khatai Biscuits
     Origin: Afghanistan		Kibbeh
     Origin: Lebanon		Korean Style Dashi
     Origin: Korea
Khatmitthi Raani
(Tamarind Chutney)
     Origin: India		Kibbeh
     Origin: Syria		Korean-inspired Pollock Stew with
Gochujang and Wild Greens
     Origin: Korea
Khatta Curry
     Origin: India		Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus		Korma Curry Powder
     Origin: India
Khatta Meetha
(Cabbage Curry)
     Origin: India		Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus		Korma Masala
     Origin: India
Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India		Kimchi
     Origin: Korea		Korrat
(Stewed Leeks)
     Origin: Egypt
Khayan thee Hnat
(Burmese Stuffed Aubergine Curry)
     Origin: Myanmar		Kinpira Gobo
(Japanese-style Braised Burdock Root)
     Origin: Japan		Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Kheer
     Origin: India		Kiri Bath
(Coconut Milk Rice)
     Origin: Sri Lanka		Koshari
(Egyptian lentils)
     Origin: Egypt
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Kishke
(Stuffed Derma)
     Origin: Uzbekistan		Kosheri
     Origin: Egypt
Khiar Shoor
(Persian Fermented Gherkins)
     Origin: Iran		Kishmish Vashli Tolma
     Origin: Armenia		Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Khichidi
     Origin: India		Kleftiko
(Lamb in the Oven)
     Origin: Cyprus		Koupepia
(Dolmades)
     Origin: Cyprus
Khichiri
     Origin: India		Kleftiko
(Roast Leg of Lamb)
     Origin: Cyprus		Koupepia
(Stuffed Vine Leaves)
     Origin: Cyprus
Khichiri Prawn Sauce
     Origin: India		Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Koupes
(Minced Meat in a Wheat Flour Paste)
     Origin: Cyprus
Khichuri
     Origin: India		Kobi Bhaji
     Origin: India		Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Khinkali
     Origin: Georgia		Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Koushry
(Rice with Lentils)
     Origin: Egypt
Khmeli-Suneli
     Origin: Georgia		Kobi Sabji
(Cabbage Sabji)
     Origin: India		Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey
Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand		Kocktail Yafo
(Fish Cocktail)
     Origin: Israel		Kozhukattai Payasam
     Origin: India
Khoresh B'Amieh
(Okra Stew)
     Origin: Iran		Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Khoresht Rivas
(Persian Lamb and Rhubarb Stew)
     Origin: Iran		Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Afghanistan		Krem Sokola
(Chocolate Cream)
     Origin: Turkey
Khoresht-e Gheymeh
(Persian Lamb Stew with Dried Limes and
Split Peas)
     Origin: Iran		Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Tajikistan		Kroeung Samlor
(Khmer Yellow Kroeung)
     Origin: Cambodia
Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran		Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Kuşburnu çorbası
(Rosehip and Meatball Soup)
     Origin: Turkey
Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran		Kokam Aloo
(Kokam Potatoes)
     Origin: India		Kubani
(Dried Apricot Dessert)
     Origin: India
Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran		Kokam Fish
     Origin: India		Kue Mangkok
(Brunei cupcakes)
     Origin: Brunei
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan		Kokam Sharbat
     Origin: India		Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India
Khorovats
(Armenian Shish Kebabs)
     Origin: Armenia		Kokam Soup
     Origin: India
Khoshaf'ar'asali
(Pumpkin and Nut Pudding)
     Origin: Egypt		Kokum Kari
(Kokam Curry)
     Origin: India

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