FabulousFusionFood's Asian Recipes 11th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2125 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2125 recipes in total:
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| Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Lagman Spice Blend Origin: Uzbekistan | Lao Tam Som (Lao Green Papaya Salad) Origin: Laos |
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Lagman Spice Blend Origin: Afghanistan | Lashun ka Achar (Indian Garlic Pickle) Origin: India |
| Kukulu Musamma Origin: Sri Lanka | Lagman Spice Blend Origin: Turkmenistan | Laska Origin: Malaysia |
| Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Lassi Origin: India |
| Kulfi Origin: India | Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India |
| Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Lahmacun (Turkish-style Pizza) Origin: Turkey | Lauki Raita (Bottle Gourd Raita) Origin: India |
| Kurmanash Origin: India | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey |
| Kuru Börülce (Black-eyed Bean Salad) Origin: Northern Cyprus | Lahmajoun Origin: Armenia | Lavash (Armenian Flatbread) Origin: Armenia |
| Kuru Fasulye Origin: Turkey | Lahooh Origin: Yemen | Lavash Flatbread Origin: Turkey |
| Kurut Origin: Kyrgyzstan | Laj Ntses (Fish Larb) Origin: Laos | Lawves (Walnut Fudge) Origin: Uzbekistan |
| Kusabi Chutney (Safflower Seed and Tamarind Chutney) Origin: India | Lajiaojiang (Sichuan Sun-pickled Chilli Sauce) Origin: China | Laza Hot Sauce Origin: Kyrgyzstan |
| Kuurdak (Stewed Meat, Onions and Potatoes) Origin: Kyrgyzstan | Laksa Origin: Malaysia | Laza Hot Sauce Origin: China |
| Kuwaiti Cinnamon Tea Origin: Kuwait | Laksa Paste Origin: Singapore | Laza Hot Sauce Origin: Uzbekistan |
| Kuzu �°C7;orbası (Lamb Soup) Origin: Turkey | Laksa Paste Origin: Malaysia | Laza Hot Sauce Origin: Kazakhstan |
| Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey | Laksa Paste II Origin: Malaysia | Laza Hot Sauce Origin: Turkey |
| Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia | Lal Chiti (Red Weaver Ant Curry) Origin: India | Lebanese Hummus Origin: Lebanon |
| Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Lamb Bhuna Origin: India | Lebanese Pizza Sauce Origin: Lebanon |
| Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Lamb Biryani Origin: India | Lebanese Sabaa Baharat Origin: Lebanon |
| Kyrgyz Plov Origin: Kyrgyzstan | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus | Lechon (Roasted Pig) Origin: Philippines |
| Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan | Lamb Dhan Saag Origin: India | Lechon Kawli (Oven-roasted Pork) Origin: Philippines |
| Kyrgyz Shashlik Origin: Kyrgyzstan | Lamb Jalfrezi Origin: India | Left-over Game Curry Origin: India |
| Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan | Lamb Karahi Origin: India | Leftovers Jalfrezi with Gravy Origin: India |
| Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Lamb Madras Origin: India | Lemon Khoya (Condensed Milk Solids with Lemon) Origin: India |
| Laal Maas (Rajasthani Lamb Curry) Origin: India | Lamb Rogan Josh Origin: India | Lemongrass Curry Origin: Cambodia |
| Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Lamb Rogan Josh Origin: India | Lemongrass Ginseng Tea Origin: Singapore |
| Laap (Beef Salad) Origin: Laos | Lamb Saag Restaurant Style Origin: India | Lentil Or Potato Tempering Origin: India |
| Laban (Yoghurt Drink) Origin: Saudi Arabia | Lamb Shank Madras Origin: India | Lime Pickle Origin: India |
| Laban Origin: Lebanon | Lamb Shashliks with Rosemary and Garlic Origin: Turkey | Lime Pickle Origin: India |
| Laban Sauce Origin: Lebanon | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Limonana Origin: Israel |
| Laccha Paratha Origin: India | Lamb Stifado Origin: Cyprus | Limonata (Lemonade) Origin: Turkey |
| Lagman Origin: Kyrgyzstan | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Limoo Amani (Persian Dried Limes) Origin: Iran |
| Lagman Origin: Turkmenistan | Lamb Tikka Origin: India | Limoo Amani (Persian Dried Limes) Origin: Iran |
| Lagman Spice Blend Origin: Kyrgyzstan | Lampara Curry Origin: Sri Lanka | |
| Lagman Spice Blend Origin: Tajikistan | Lamprais Rice Origin: Sri Lanka |
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