FabulousFusionFood's Asian Recipes 11th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1307 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1307 recipes in total:

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Red Bean Paste
     Origin: China		Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India		Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Red Curry Cambogee with Meat
     Origin: Cambodia		Sabzi Polo
(Herbed Rice)
     Origin: Iran		Sarikayo Telor
(Steamed Egg and Coconut Milk Pudding)
     Origin: Indonesia
Red Curry Dipping Sauce
     Origin: Thailand		Sach Ko Nung Slirk S'krey
Chomkak
(Lemongrass Beef Kebab)
     Origin: Cambodia		Sarson ka Saag
(Mustard Greens and Spinach Curry)
     Origin: India
Red Lentil Dosa
     Origin: India		Sach Ko Tirk Prahok
(Beef in Fish Sauce)
     Origin: Cambodia		Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Red Rice Rava Kheer
     Origin: India		Sach Mon Chha Khnei
(Stir-fried Chicken with Ginger)
     Origin: Cambodia		Satay
     Origin: Indonesia
Rendang Daging
(Malaysian Beef Rendang)
     Origin: Malaysia		Sacha Sauce
     Origin: Taiwan		Satay Chicken Curry
     Origin: Malaysia
Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India		Saffron Black Cardamom Fudge
     Origin: Pakistan		Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Reshmi Kabab
     Origin: Bangladesh		Saffron Chicken Korma with Wholemeal
Paratha
     Origin: India		Sattoo
     Origin: India
Restaurant Tandoori Marinade
     Origin: India		Saffron Rice
     Origin: India		Sattu
     Origin: India
Restaurant-style Butter Chicken
     Origin: India		Sago Pudding with Gula Malacca
     Origin: Singapore		Scallop and Prawn Chu Chee
     Origin: Thailand
Restaurant-style Dum Aloo
     Origin: India		Sagu Keju
(Indonesian Cheese Biscuits)
     Origin: Indonesia		Seafood Amok
     Origin: Cambodia
Restaurant-style Naan Bread
     Origin: India		Sajilo Kukhura ko Momo
(Nepalese Chicken Momo Dumplings)
     Origin: Nepal		Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India
Rezala
(Lamb Curry)
     Origin: Bangladesh		Salmon Kalia in Panch Phoron Sauce
     Origin: India		Seeni Sambol
(Sri Lankan Beetroot Curry)
     Origin: Sri Lanka
Rice Sticks with Beef in Black Bean
Sauce
     Origin: China		Salted Mustard Greens
     Origin: China		Sev
     Origin: India
Rizogalo
(Rice Pudding)
     Origin: Cyprus		Sambai-Zu
(Rice Vinegar and Soy Dipping Sauce)
     Origin: Japan		Shahi Chicken Korma
     Origin: India
Rooh Afza
(Rose Water Tonic)
     Origin: India		Sambal Belacan
     Origin: Malaysia		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Roti
     Origin: India		Sambal Olek
     Origin: Indonesia		Shahi Paneer
     Origin: India
Roti Canai
     Origin: India		Sambal Telur
     Origin: Malaysia		Shalgham Korma
(Turnip Curry)
     Origin: India
Roti Jala
     Origin: Malaysia		Sambar Podi
(Sambar Powder)
     Origin: India		Shami Kebab
     Origin: India
Rotis
     Origin: India		Sambhar
(Lentil Curry)
     Origin: India		Shangi with Cottage Cheese
     Origin: Siberia
Royal Beef Biryani
     Origin: India		Sambhar Masala
     Origin: India		Sharbat Gulab
(Rose Petal Sharbat)
     Origin: India
Roz Bi Haleeb
(Arab Rice Pudding with Mastic)
     Origin: Lebanon		Sambol Telur
(Egg Sambol)
     Origin: Maldives		Shatkora Achar
(Bangladeshi Shatkora Pickle)
     Origin: Bangladesh
Roz bi Laban
(Egyptian Rice Pudding)
     Origin: Egypt		Samia' Metchou Peng Pa
(Khmer Fish Stew with Lemongrass)
     Origin: Cambodia		Sheer Khurma
     Origin: Indonesia
Rujak
(Spicy Fruit Salad)
     Origin: Indonesia		Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India		Sheikh Kebab
     Origin: India
Rujak Brunei
(Spiced Fruit Salad)
     Origin: Brunei		Samlar Machu
(Cambodian Sour Soup)
     Origin: Cambodia		Sheikh Mahshi
     Origin: India
Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India		Samlor Machu Trey
(Sweet and Sour Soup with Fish)
     Origin: Cambodia		Shemai
(Sweet Vermicelli)
     Origin: Bangladesh
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India		Samosa Wrapper
     Origin: India		Shiitake Dashi
     Origin: Japan
Saag Bhaji
(Spinach Curry)
     Origin: India		Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India		Shikanji
(Indian Lemonade)
     Origin: India
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India		Samsas
(Sweet Nutty Samosas)
     Origin: Bangladesh		Shime Saba
(Mackerel in Vinegar Dressing)
     Origin: Japan
Saagwala Murg
(Chicken Saagwala)
     Origin: India		Sana Thongba
(Manipuri Paneer Curry)
     Origin: India		Shin Ngoa Lap
(Spicy Beef Salad)
     Origin: Laos
Saak-er Ghanto
     Origin: Bangladesh		Sangkhaya Fakthong
(Custard Pumpkin)
     Origin: Thailand		Shinwari Karahi
     Origin: Pakistan
Saate
     Origin: India		Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt		Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Sabah Tempoyak
(Durian Tempoyak)
     Origin: Malaysia		Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Sabut Garam Masala
     Origin: India		Sarapatel
     Origin: India

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