FabulousFusionFood's Asian Recipes 11th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:

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Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran
Kokam Aloo
(Kokam Potatoes)
     Origin: India
Kue Mangkok
(Brunei cupcakes)
     Origin: Brunei
Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran
Kokam Fish
     Origin: India
Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Kokam Sharbat
     Origin: India
Kuku Kadoo
(Persian Courgette Omelette)
     Origin: Iran
Khorovats
(Armenian Shish Kebabs)
     Origin: Armenia
Kokam Soup
     Origin: India
Kuku Sabzi
(Persian Herb Frittata)
     Origin: Iran
Khoshaf'ar'asali
(Pumpkin and Nut Pudding)
     Origin: Egypt
Kokum Kari
(Kokam Curry)
     Origin: India
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Khoubiz
(Lebanese Bread)
     Origin: Lebanon
Kolkas
(Turkish Cypriot Chicken and Taro Stew)
     Origin: Northern Cyprus
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Khoubz Araby
(Arabic Flatbread)
     Origin: Syria
Kolokasi
(Greek Cypriot Taro with Pork)
     Origin: Cyprus
Kukulu Musamma
     Origin: Sri Lanka
Khoya
(Condensed Milk Solids)
     Origin: India
Kolokitha Yiemista me Rizi
(Courgette Stuffed with Rice)
     Origin: Cyprus
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Khubani ka Meetha
(Apricot Mousse)
     Origin: India
Kolokotes
(Pastries Stuffed with Pumpkin)
     Origin: Cyprus
Kulfi
     Origin: India
Khubz
(Pita Bread)
     Origin: Afghanistan
Kombdi Masala
     Origin: India
Kuljon
(Oysters Fried in Egg Batter)
     Origin: Korea
Khubz
(Pita Bread)
     Origin: Kuwait
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India
Kurmanash
     Origin: India
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Koozy II
(Leg of Lamb)
     Origin: Iraq
Kuru Börülce
(Black-eyed Bean Salad)
     Origin: Northern Cyprus
Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India
Korean Fish Cakes
     Origin: Korea
Kuru Fasulye
     Origin: Turkey
Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India
Korean Instant Mild Curry Powder
     Origin: Korea
Kurut
     Origin: Kyrgyzstan
Kibbeh
     Origin: Lebanon
Korean Style Dashi
     Origin: Korea
Kusabi Chutney
(Safflower Seed and Tamarind Chutney)
     Origin: India
Kibbeh
     Origin: Syria
Korean-inspired Pollock Stew with
Gochujang and Wild Greens

     Origin: Korea
Kuurdak
(Stewed Meat, Onions and Potatoes)
     Origin: Kyrgyzstan
Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus
Korma Curry Powder
     Origin: India
Kuwaiti Cinnamon Tea
     Origin: Kuwait
Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus
Korma Masala
     Origin: India
Kuzu Çorbası
(Lamb Soup)
     Origin: Turkey
Kimchi
     Origin: Korea
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Kuzu Pirzola
(Turkish-style Lamb Chops)
     Origin: Turkey
Kinpira Gobo
(Japanese-style Braised Burdock Root)
     Origin: Japan
Koshari
(Egyptian lentils)
     Origin: Egypt
Kwerstkhi Nigozee Satsabelly
(Egg Salad In Walnut Sauce)
     Origin: Georgia
Kiri Bath
(Coconut Milk Rice)
     Origin: Sri Lanka
Kosheri
     Origin: Egypt
Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar
Kishke
(Stuffed Derma)
     Origin: Uzbekistan
Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar
Kishmish Vashli Tolma
     Origin: Armenia
Koupepia
(Dolmades)
     Origin: Cyprus
Kypriaka Lazania
(Cypriot Lasagne)
     Origin: Cyprus
Kleftiko
(Lamb in the Oven)
     Origin: Cyprus
Koupepia
(Stuffed Vine Leaves)
     Origin: Cyprus
Kypriaka Loucanika
(Cypriot Smoked Sausages)
     Origin: Cyprus
Kleftiko
(Roast Leg of Lamb)
     Origin: Cyprus
Koupes
(Minced Meat in a Wheat Flour Paste)
     Origin: Cyprus
Kypriakes Ravioles
(Cypriot Ravioli)
     Origin: Cyprus
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India
Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Kyrgyz Plov
     Origin: Kyrgyzstan
Kobi Bhaji
     Origin: India
Koushry
(Rice with Lentils)
     Origin: Egypt
Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey
Kyrgyz Shashlik
     Origin: Kyrgyzstan
Kobi Sabji
(Cabbage Sabji)
     Origin: India
Kozhukattai Payasam
     Origin: India
Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan
Kocktail Yafo
(Fish Cocktail)
     Origin: Israel
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Krem Sokola
(Chocolate Cream)
     Origin: Turkey
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India
Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Afghanistan
Kroeung Samlor
(Khmer Yellow Kroeung)
     Origin: Cambodia
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Kofta Nakhod
(Meatballs with Chickpeas)
     Origin: Tajikistan
Kuşburnu çorbası
(Rosehip and Meatball Soup)
     Origin: Turkey
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Kubani
(Dried Apricot Dessert)
     Origin: India

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