FabulousFusionFood's Asian Recipes 8th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2009 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2009 recipes in total:
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| Home-made Tomato Puree Origin: India | Indonesian Curry Spice Paste Origin: Indonesia | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan |
| Honey Chilli Chicken Origin: China | Indonesian Island-style Curry Powder Origin: Indonesia | Jeera Rice (Cumin Rice) Origin: India |
| Hong Dou Sha (Sweet Red Bean Paste) Origin: China | Indonesian Peanut Sauce Origin: Indonesia | Jiaozi (Chinese Dumplings) Origin: China |
| Hong Kong Curry Fish Balls Origin: Hong Kong | Indonesian Soufflé Omelette Origin: Indonesia | Johl Momo Origin: Nepal |
| Hong Kong Snake Soup Origin: Hong Kong | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Jordanian Hummus Origin: Jordan |
| Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Iraqi Adana Kebab Origin: Iraq | Joujookh (Spiced Armenian Sausages) Origin: Armenia |
| Hong Shao Rou (Red-cooked Pork Belly) Origin: China | Iraqi Dolma Origin: Iraq | Jowar Roti Origin: India |
| Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Iraqi Kababs Origin: Iraq | JRamene (Ramen) Origin: Japan |
| Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Iraqi Khobz Origin: Iraq | Jungle Curry Prawns Origin: Thailand |
| Hor'i (Stewed Beef Shank) Origin: Yemen | Irmik Helvasi (Semolina Halva) Origin: Turkey | Ka'ak Biscuits Origin: Lebanon |
| Hot and Sour Sauce Origin: China | Ispanaklı Kek (Spinach Cake) Origin: Turkey | Kaçamak Origin: Turkey |
| Hot and Sour Soup Origin: China | Israeli Chicken and Aubergine Shakshuka Origin: Israel | ka-re-raice (Korean Curry Rice) Origin: Korea |
| Hot Green Tamarind Chicken Origin: Indonesia | Israeli Chicken and Rice Pilaf Origin: Israel | Kabab Kubideh (Grilled Minced Meat) Origin: Iran |
| Hot Sesame Beef Origin: China | Israeli Falafel Origin: Israel | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
| Hot Water Dough Dumplings Origin: China | Israeli Mamul (Israeli Date Pastries) Origin: Israel | Kabsa Seasoning Origin: Saudi Arabia |
| Huli Podi (Udupi Sambar Powder) Origin: India | Israeli Pita Bread Origin: Israel | Kadai Bhindi (Okra Kadai) Origin: India |
| Hunan Braised Duck Origin: China | Israeli Salad Origin: Israel | Kadala Curry Origin: India |
| Huni Roshi (Coconut Flatbread) Origin: Maldives | Israeli Shakshuka Origin: Israel | Kadhai Gosht Origin: Pakistan |
| Iced Milo Origin: Singapore | Israeli-style Pita Bread Origin: Israel | Kadhi Origin: India |
| Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan | Isso Vade Origin: Sri Lanka | Kadu Ka Halwa Origin: India |
| Iflaghun Origin: Syria | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand |
| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Jackfruit Kofta Curry Origin: India | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand |
| Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Jalebis Origin: India | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria |
| Ikra Patrijani (Caviar Patrijani) Origin: Georgia | Jalfrezi Curry Powder Origin: India | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey |
| Imam Bayildi (The Imam Fainted) Origin: Turkey | Jalfrezi Masala Origin: India | Kai chutney (Red Weaver Ant Chutney) Origin: India |
| Imli Chutney (Tamarind Chutney) Origin: Pakistan | Jangri Origin: India | Kai Look Koei (Son-in-law Eggs) Origin: Thailand |
| Inarizushi (Inari Sushi) Origin: Japan | Japanese Baked Mitake Origin: Japan | Kaju Butter Curry Origin: India |
| Indian Chilli Pickle Origin: India | Japanese Cotton Cheesecake Origin: Japan | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka |
| Indian Gulab Jamun Origin: India | Japanese Curry and Rice Origin: Japan | Kakrar Jhal (Bengali Crab Curry) Origin: India |
| Indian Mustard Curry Paste Origin: India | Japanese Curry Powder Origin: Japan | Kalakand Origin: India |
| Indo-Chinese Chilli Chicken Origin: India | Japanese Curry Powder II Origin: Japan | Kalakand Coconut Barfi Origin: India |
| Indo-Chinese Ginger Chicken Origin: India | Japanese Curry Roux Origin: Japan | Kalamar Tava (Turkish Fried Calamari) Origin: Turkey |
| Indo-Chinese Szechwan Sauce Origin: India | Japanese Dry Curry Origin: Japan | |
| Indonesian Black Squid Curry Origin: Indonesia | Japanese Kewpie Mayonnaise Origin: Japan |
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