FabulousFusionFood's Asian Recipes 8th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:
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| Glutinous (Sweet) Rice Origin: Laos | Gujarati Kadhi Origin: India | Hawayij (Yemeni Spice Mix) Origin: Yemen |
| Goan Crab Claw Curry Origin: India | Gujarati-style Chicken Curry Origin: India | Hazelnut Crescents Origin: Turkmenistan |
| Goan Fish Curry Origin: India | Gulab Jamun Origin: Pakistan | Helawat al Jazr (Sweet Carrots with Cardamom) Origin: Iraq |
| Goan Lamb Xacutti Origin: India | Gulab Jamun Origin: India | Helle Aşı (Helle Soup) Origin: Turkey |
| Goan Mackerel Masala Origin: India | Gulab Jamun Cheesecake Origin: India | Henan Hu La Tang (Hot Pepper Soup) Origin: China |
| Goat curry Origin: India | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Hilbeh (Yemeni Fenugreek Dip) Origin: Yemen |
| Goat Curry with Potatoes Origin: Pakistan | Gulha (Fried Fish Balls) Origin: Maldives | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Gochugaru Seasoning Blend Origin: Korea | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon |
| Gochujang (Korean Fermented Chilli Paste) Origin: Korea | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Hindbeh b Zeit (Dandelion Leaves in Oil) Origin: Lebanon |
| Goda Masala Origin: India | Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India |
| Goda Masala Origin: India | Guriltai Shul (Stewed Vegetables, Meat and Noodles) Origin: Mongolia | Hoentay (Buckwheat Momos) Origin: Bhutan |
| Godamba Roti Origin: Sri Lanka | Gutap (Kazakh Deep-Fried Herb Pastries) Origin: Kazakhstan | Hoisin Pork with Garlic Noodles Origin: China |
| Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Hoisin Sauce Origin: China |
| Golbeda Achar (Nepali Tomato Achar) Origin: Nepal | Gyoza Wrappers Origin: Japan | Home-made Chilli Oil Origin: China |
| Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India | Hajikami Ginger Origin: Japan | Home-made Deggi Mirch Origin: India |
| Gong Bao Chicken Origin: China | Hakka Salt-baked Chicken Origin: China | Home-made Ikura (Marinated Salmon Roe) Origin: Japan |
| Gongura Mamsam Origin: India | Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt | Home-made Indian Tomato Puree Origin: India |
| Gongura Pappu (Sorrel Leaf Dal) Origin: India | Halo-halo Origin: Philippines | Home-made Kadayıf Origin: Turkey |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Halva Origin: Iran | Home-made Oyster Sauce Origin: China |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Halva Origin: Lebanon | Home-made Quick Gochujang (Quick Korean Chilli Paste) Origin: Korea |
| Gosht Pullao (Beef Pullao) Origin: India | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Home-made Qurt Origin: Tajikistan |
| Gothambu Paayasam Origin: India | Hamutzim (Israeli Pickled Vegetables) Origin: Israel | Home-made Qurt Origin: Azerbaijan |
| Gouroundopulo Psito (Oven-baked Suckling Pig) Origin: Cyprus | Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan | Home-made Qurt Origin: Uzbekistan |
| Govjadina Tblisi i Griby (Tblisi Beef and Mushrooms) Origin: Georgia | Hara Mircha (Bell Pepper Curry) Origin: India | Home-made Qurt Origin: Kazakhstan |
| Gozinakh (Walnut Honey Candy) Origin: Azerbaijan | Harees Origin: Oman | Home-made Sichuan Garlic Chilli Oil Origin: China |
| Gozinaki (Walnut and Honey Crunch) Origin: Georgia | Harees Origin: Bahrain | Home-made Tomato Puree Origin: India |
| Grain Mustard Based Fish Curry Origin: India | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Honey Chilli Chicken Origin: China |
| Green Apple Curry Origin: Sri Lanka | Harisa (Chicken and Wheat Porridge) Origin: Armenia | Hong Dou Sha (Sweet Red Bean Paste) Origin: China |
| Green Coconut Chutney Origin: India | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Hong Kong Curry Fish Balls Origin: Hong Kong |
| Green Masala Origin: India | Hashwe (Arabian Stuffed Vegetables) Origin: Arabia | Hong Kong Snake Soup Origin: Hong Kong |
| Green Pea and Liver Curry Origin: Sri Lanka | Hashwe Stuffing Origin: Arabia | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong |
| Green Yoghurt Chutney Origin: Pakistan | Havgitov Kufta (Bulgur Wheat with Eggs and Tomatoes) Origin: Armenia | Hong Shao Rou (Red-cooked Pork Belly) Origin: China |
| Gruzinchiki (Siberian Fish Rolls) Origin: Siberia | Havgitov Spanach (Baked Spinach with Eggs) Origin: Armenia | |
| Guai wei ji si (Bang-bang Chicken) Origin: China | Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey |
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