FabulousFusionFood's Asian Recipes 8th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2339 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2339 recipes in total:
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| Georgian Potato Soup Origin: Georgia | Gongura Mamsam Origin: India | Hakka Salt-baked Chicken Origin: China |
| Georgian Walnut Sauce Origin: Georgia | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt |
| Getuk Lindri (Coconut Steamed Cassava Cake) Origin: Brunei | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Halo-halo Origin: Philippines |
| Ghee (Clarified Butter) Origin: India | Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Halva Origin: Iran |
| Ghiya-Chironji ki Daal (Spiced Sunflower Seed and Chironji Paste) Origin: India | Gosht Pullao (Beef Pullao) Origin: India | Halva Origin: Lebanon |
| Gimchi bokk-eumbab (Kimchi Fried Rice) Origin: Korea | Gothambu Paayasam Origin: India | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt |
| Gimchijeon (Kimchi Pancakes) Origin: Korea | Gouroundopulo Psito (Oven-baked Suckling Pig) Origin: Cyprus | Hamantaschen (Tricorn Purim Pastries) Origin: Israel |
| Ginger Chicken Origin: China | Govjadina Tblisi i Griby (Tblisi Beef and Mushrooms) Origin: Georgia | Hamutzim (Israeli Pickled Vegetables) Origin: Israel |
| Ginger Chicken with Toasted Sesame Seeds Origin: China | Gozinakh (Walnut Honey Candy) Origin: Azerbaijan | Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan |
| Ginger Cinnamon Tea Origin: Philippines | Gozinaki (Walnut and Honey Crunch) Origin: Georgia | Hara Mircha (Bell Pepper Curry) Origin: India |
| Ginger Prawns with Oyster Mushrooms Origin: China | Grain Mustard Based Fish Curry Origin: India | Harees Origin: Oman |
| Ginger, Pork and Mushroom Soup Origin: Korea | Green Apple Curry Origin: Sri Lanka | Harees Origin: Bahrain |
| Ginger-garlic Paste Origin: India | Green Coconut Chutney Origin: India | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India |
| Givech (Mixed Vegetable Caviar) Origin: Georgia | Green Masala Origin: India | Harisa (Chicken and Wheat Porridge) Origin: Armenia |
| Gliko Kerasi (Cherries in Syrup) Origin: Cyprus | Green Pea and Liver Curry Origin: Sri Lanka | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India |
| Gliko Kitromilo (Bitter Oranges in Syrup) Origin: Cyprus | Green Yoghurt Chutney Origin: Pakistan | Hashwe (Arabian Stuffed Vegetables) Origin: Arabia |
| Gliko Melintzanakia (Small Aubergines in Syrup) Origin: Cyprus | Gruzinchiki (Siberian Fish Rolls) Origin: Siberia | Hashwe Stuffing Origin: Arabia |
| Gliko Milo (Apples in Syrup) Origin: Cyprus | Guai wei ji si (Bang-bang Chicken) Origin: China | Havgitov Kufta (Bulgur Wheat with Eggs and Tomatoes) Origin: Armenia |
| Glutinous (Sweet) Rice Origin: Laos | Gujarati Kadhi Origin: India | Havgitov Spanach (Baked Spinach with Eggs) Origin: Armenia |
| Goan Crab Claw Curry Origin: India | Gujarati-style Chicken Curry Origin: India | Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey |
| Goan Fish Curry Origin: India | Gulab Jamun Origin: Pakistan | Hawayij (Yemeni Spice Mix) Origin: Yemen |
| Goan Lamb Xacutti Origin: India | Gulab Jamun Origin: India | Hazelnut Crescents Origin: Turkmenistan |
| Goan Mackerel Masala Origin: India | Gulab Jamun Cheesecake Origin: India | Helawat al Jazr (Sweet Carrots with Cardamom) Origin: Iraq |
| Goat curry Origin: India | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Helle Aşı (Helle Soup) Origin: Turkey |
| Goat Curry with Potatoes Origin: Pakistan | Gulha (Fried Fish Balls) Origin: Maldives | Henan Hu La Tang (Hot Pepper Soup) Origin: China |
| Gochugaru Seasoning Blend Origin: Korea | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Hilbeh (Yemeni Fenugreek Dip) Origin: Yemen |
| Gochujang (Korean Fermented Chilli Paste) Origin: Korea | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Goda Masala Origin: India | Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal | Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon |
| Goda Masala Origin: India | Guriltai Shul (Stewed Vegetables, Meat and Noodles) Origin: Mongolia | Hindbeh b Zeit (Dandelion Leaves in Oil) Origin: Lebanon |
| Godamba Roti Origin: Sri Lanka | Gutap (Kazakh Deep-Fried Herb Pastries) Origin: Kazakhstan | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India |
| Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Hoentay (Buckwheat Momos) Origin: Bhutan |
| Golbeda Achar (Nepali Tomato Achar) Origin: Nepal | Gyeran-guk (RKorean Egg Drop Soup) Origin: Korea | Hoisin Pork with Garlic Noodles Origin: China |
| Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India | Gyoza Wrappers Origin: Japan | |
| Gong Bao Chicken Origin: China | Hajikami Ginger Origin: Japan |
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