FabulousFusionFood's Asian Recipes 8th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2125 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2125 recipes in total:
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| Hamutzim (Israeli Pickled Vegetables) Origin: Israel | Home-made Qurt Origin: Uzbekistan | Indian Mustard Curry Paste Origin: India |
| Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan | Home-made Qurt Origin: Kazakhstan | Indo-Chinese Chilli Chicken Origin: India |
| Hara Mircha (Bell Pepper Curry) Origin: India | Home-made Sichuan Garlic Chilli Oil Origin: China | Indo-Chinese Ginger Chicken Origin: India |
| Harees Origin: Oman | Home-made Tomato Puree Origin: India | Indo-Chinese Szechwan Sauce Origin: India |
| Harees Origin: Bahrain | Honey Chilli Chicken Origin: China | Indonesian Black Squid Curry Origin: Indonesia |
| Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Hong Dou Sha (Sweet Red Bean Paste) Origin: China | Indonesian Curry Spice Paste Origin: Indonesia |
| Harisa (Chicken and Wheat Porridge) Origin: Armenia | Hong Kong Curry Fish Balls Origin: Hong Kong | Indonesian Island-style Curry Powder Origin: Indonesia |
| Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Hong Kong Snake Soup Origin: Hong Kong | Indonesian Peanut Sauce Origin: Indonesia |
| Hashwe (Arabian Stuffed Vegetables) Origin: Arabia | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Indonesian Soufflé Omelette Origin: Indonesia |
| Hashwe Stuffing Origin: Arabia | Hong Shao Rou (Red-cooked Pork Belly) Origin: China | Injeolmi (Korean Sweet Rice Cakes) Origin: Korea |
| Havgitov Kufta (Bulgur Wheat with Eggs and Tomatoes) Origin: Armenia | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Injeolmi Bingsu (Korean Milk Ice Sorbet with Rice Cakes) Origin: Korea |
| Havgitov Spanach (Baked Spinach with Eggs) Origin: Armenia | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines |
| Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey | Hor'i (Stewed Beef Shank) Origin: Yemen | Iraqi Adana Kebab Origin: Iraq |
| Hawayij (Yemeni Spice Mix) Origin: Yemen | Hot and Sour Sauce Origin: China | Iraqi Dolma Origin: Iraq |
| Hazelnut Crescents Origin: Turkmenistan | Hot and Sour Soup Origin: China | Iraqi Kababs Origin: Iraq |
| Helawat al Jazr (Sweet Carrots with Cardamom) Origin: Iraq | Hot Green Tamarind Chicken Origin: Indonesia | Iraqi Khobz Origin: Iraq |
| Helle Aşı (Helle Soup) Origin: Turkey | Hot Sesame Beef Origin: China | Irmik Helvasi (Semolina Halva) Origin: Turkey |
| Henan Hu La Tang (Hot Pepper Soup) Origin: China | Hot Water Dough Dumplings Origin: China | Ispanaklı Kek (Spinach Cake) Origin: Turkey |
| Hilbeh (Yemeni Fenugreek Dip) Origin: Yemen | Huli Podi (Udupi Sambar Powder) Origin: India | Israeli Chicken and Aubergine Shakshuka Origin: Israel |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Hunan Braised Duck Origin: China | Israeli Chicken and Rice Pilaf Origin: Israel |
| Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | Huni Roshi (Coconut Flatbread) Origin: Maldives | Israeli Falafel Origin: Israel |
| Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Iced Milo Origin: Singapore | Israeli Mamul (Israeli Date Pastries) Origin: Israel |
| Hoentay (Buckwheat Momos) Origin: Bhutan | Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan | Israeli Pita Bread Origin: Israel |
| Hoisin Pork with Garlic Noodles Origin: China | Idichakka Thoran (Raw Jackfruit Curry) Origin: India | Israeli Salad Origin: Israel |
| Hoisin Sauce Origin: China | Iflaghun Origin: Syria | Israeli Shakshuka Origin: Israel |
| Home-made Chilli Oil Origin: China | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Israeli-style Pita Bread Origin: Israel |
| Home-made Deggi Mirch Origin: India | Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Isso Vade Origin: Sri Lanka |
| Home-made Ikura (Marinated Salmon Roe) Origin: Japan | Ikra Patrijani (Caviar Patrijani) Origin: Georgia | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan |
| Home-made Indian Tomato Puree Origin: India | Imam Bayildi (The Imam Fainted) Origin: Turkey | Jackfruit Kofta Curry Origin: India |
| Home-made Kadayıf Origin: Turkey | Imam Bayildi (Baked Aubergine Casserole) Origin: Armenia | Jalebis Origin: India |
| Home-made Oyster Sauce Origin: China | Imli Chutney (Tamarind Chutney) Origin: Pakistan | Jalfrezi Curry Powder Origin: India |
| Home-made Quick Gochujang (Quick Korean Chilli Paste) Origin: Korea | Inarizushi (Inari Sushi) Origin: Japan | Jalfrezi Masala Origin: India |
| Home-made Qurt Origin: Tajikistan | Indian Chilli Pickle Origin: India | |
| Home-made Qurt Origin: Azerbaijan | Indian Gulab Jamun Origin: India |
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