FabulousFusionFood's Asian Recipes 10th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:

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Kalamar Tava
(Turkish Fried Calamari)
     Origin: Turkey		Kau See Soup
(Matrimony Vine Leaf Soup with Goji
Berries)
     Origin: China		Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia
Kalderetang Manok
(Chicken Caldereta)
     Origin: Philippines		Kazakh Chai
(Kazakh Tea)
     Origin: Kazakhstan		Khalva
(Syrup Walnut Dessert)
     Origin: Azerbaijan
Kalia
(Meat and Potato Curry)
     Origin: Bangladesh		Kazakh Halvah
     Origin: Kazakhstan		Khamas
(Persian Dried Fruit Dessert)
     Origin: Iran
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh		Kazakh Shashlik
     Origin: Kazakhstan		Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand
Kamaboko
(Japanese fish cakes)
     Origin: Japan		Kazakiye Riz
(Kazkah Rice)
     Origin: Kazakhstan		Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand
Kanamadhu Cake
     Origin: Maldives		Kebab Halla
(Stewed Beef)
     Origin: Egypt		Khanum Budu
(Egg-coated Meat Patty)
     Origin: Armenia
Kang Ped Pla-dook
(Red Curry with Catfish)
     Origin: Thailand		Kebab Shop Garlic Sauce
     Origin: Turkey		Khao Man
(Coconut Rice)
     Origin: Brunei
Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan		Kebapçı İskender
(İskender Kebap)
     Origin: Turkey		Khao Pune
(Chicken Curry Noodles)
     Origin: Laos
Kao Lengmian
(Grilled Cold Noodles)
     Origin: China		Kebbe bi Saynyeh
(Baked Kebbe)
     Origin: Lebanon		Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia
Kapari
(Pickled Capers)
     Origin: Cyprus		Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon		Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia
Karē Raisu
(Japanese Curry Rice)
     Origin: Japan		Kecap Manis
     Origin: Indonesia		Kharroob
(Egyptian Carob Drink)
     Origin: Egypt
Karē-pan
(Japanese Curry Bread)
     Origin: Japan		Keema and Lettuce Curry
     Origin: India		Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal
Karabakh Khorovats
(Skewered Pork with Pomegranate Syrup)
     Origin: Azerbaijan		Keema Curry
     Origin: Pakistan		Khatai Biscuits
     Origin: Afghanistan
Karabakh Loby
(Broad Beans in Sour Cream and Tomato
Sauce)
     Origin: Azerbaijan		Keema Mattar
     Origin: India		Khatmitthi Raani
(Tamarind Chutney)
     Origin: India
Karadut Receli
(Mulberry Jam)
     Origin: Turkey		Keema Naan
     Origin: India		Khatta Curry
     Origin: India
Karahi Chicken
     Origin: India		Keftedhakia
(Fried Small Meatballs)
     Origin: Cyprus		Khatta Meetha
(Cabbage Curry)
     Origin: India
Karahi Machhli
(White Fish Curry)
     Origin: Pakistan		Keftedhes Arnisious Skharas
(Lamb Patties, Cypriot Style)
     Origin: Cyprus		Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India
Karaoli Vrasti
(Boiled Snails)
     Origin: Cyprus		Keftedhes sta Karvouna
(Beef and Garlic Sausages)
     Origin: Cyprus		Khayan thee Hnat
(Burmese Stuffed Aubergine Curry)
     Origin: Myanmar
Kare Ayam Jawa
(Javanese Chicken Curry)
     Origin: Indonesia		Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia		Kheer
     Origin: India
Kare Kare
     Origin: Philippines		Kerala Masala Powder
     Origin: India		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		Kerala Matta Rice
     Origin: India		Khiar Shoor
(Persian Fermented Gherkins)
     Origin: Iran
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia		Kerala Plantain Errisery
     Origin: India		Khichidi
     Origin: India
Kari Ikan
(Fish Curry)
     Origin: Malaysia		Kerala-style Snake Meat Curry
     Origin: India		Khichiri
     Origin: India
Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia		Keralan Garam Masala
     Origin: India		Khichiri Prawn Sauce
     Origin: India
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia		Kereviz Geragoor
(Celery Stew)
     Origin: Armenia		Khichuri
     Origin: India
Kari Labu
(Malay Pumpkin Curry)
     Origin: Malaysia		Kesar Lassi
(Saffron Lassi)
     Origin: India		Khinkali
     Origin: Georgia
Karipap
(Pressure Cooker Massaman Beef Curry)
     Origin: Malaysia		Kesar Mango Curry
     Origin: India		Khmeli-Suneli
     Origin: Georgia
Kashmiri Chicken Curry
     Origin: India		Kewa Datshi
(Potatoes with Cheese)
     Origin: Bhutan		Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand
Kastaneli Pasta
(Chestnut Cake)
     Origin: Turkey		Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan		Khoresh B'Amieh
(Okra Stew)
     Origin: Iran
Kasundi
     Origin: Bangladesh		Khabourga
(Stuffed Lamb Flank)
     Origin: Armenia		Khoresht Rivas
(Persian Lamb and Rhubarb Stew)
     Origin: Iran
Kasundi 2
(Bengali Mustard Sauce)
     Origin: India		Khachapuri
(Georgian Cheese Pie)
     Origin: Georgia		Khoresht-e Gheymeh
(Persian Lamb Stew with Dried Limes and
Split Peas)
     Origin: Iran
Katami Satsabeli Baga
(Duck in Georgian Walnut Sauce)
     Origin: Georgia		Khachapuri iz Fasoli
(Georgian Bean Pie)
     Origin: Georgia		Khoresht-e Loobia
(Stewed Mutton with String Beans)
     Origin: Iran
Kati rolls
     Origin: India		Khajoor ke Laddu
(Date and Fruit Sweetmeat Balls)
     Origin: Pakistan
Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan		Khajoor Pak
(Date and Milk Sweetmeats)
     Origin: Pakistan

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