FabulousFusionFood's Asian Recipes 10th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1307 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1307 recipes in total:
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| Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Pista Kulfi (Pistachio Ice Cream) Origin: India | Puli Pithe Origin: India |
| Pav Bhaji Masala Origin: India | Pita Bread Origin: Turkey | Pumpkin Sambar Origin: India |
| Pazun Hin (Prawn Curry) Origin: Myanmar | Pittu Origin: Sri Lanka | Pumpkin Vine Tips Tarkari Origin: Nepal |
| Pe Htamin (Lentil Rice) Origin: Myanmar | Plain Iced Lassi Origin: India | Pumpkin with Nilgiri Sauce Origin: India |
| Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Plain Naan Bread Origin: India | Punjabi Frying Garam Masala Origin: India |
| Pe ni lay hin cho (Lentil Soup) Origin: Myanmar | Plain Paratha Origin: India | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka |
| Pe Nyat (Beans Curry) Origin: Myanmar | Podina Chutney (Mint Chutney) Origin: Pakistan | Punjabi Mutton Curry Origin: India |
| Pears in Honey Syrup Origin: China | Poha Chivda (Cabbage Chivda) Origin: India | Punjabi Style Tinda ki Sabzi Origin: India |
| Peking Duck Origin: China | Pol Sambol Origin: Sri Lanka | Puran Poli Origin: India |
| Pelmeni (Siberian Beef Dumplings) Origin: Siberia | Poppadoms Origin: India | Puri (Indian Balloon Bread) Origin: India |
| Penang Prawn Curry Origin: Thailand | Poppadoms Origin: India | Qamar-el-Deen (Apricot Leather Drink) Origin: Egypt |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Pork and Ginger Dumplings Origin: China | Qatri Chicken Curry Origin: Qatar |
| Perfect Steamed Rice Origin: Asia | Pork and Wild Mustard Greens Wontons Origin: China | Quamar-el-Deen Dessert (Dried Apricot Leather Dessert) Origin: Bahrain |
| Peri Peri Sauce Origin: India | Pork Balchão Origin: India | Quick Parsi Fish Patia Origin: India |
| Persian Leg of Lamb Origin: Iran | Pork Black Curry Origin: Sri Lanka | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India |
| Persian Lentils with Orange Juice and Angelica Origin: Iran | Pork Fing Origin: Bhutan | Rabdi (Rajasthani Pearl Millet Drink) Origin: India |
| Peshwari Naan Origin: India | Pork Fong Origin: Bhutan | Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand |
| Peynirli Künefe (Turkish Cheesecake) Origin: Turkey | Pork Korma Origin: India | Ragi Rava Ladoo Origin: India |
| Phaal Chicken Curry Origin: India | Pork Menudo Origin: Philippines | Rajma (Kidney Bean Curry) Origin: Bangladesh |
| Phaksha Pa Origin: Bhutan | Pork Pickle Curry Origin: India | Rajmah Curry Origin: India |
| Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Pork Vindhalo Origin: India | Rajmah Curry Blend Origin: India |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Portakalli Kek (Orange Cake) Origin: Turkey | Rangeenak (Persian Date Dessert) Origin: Iran |
| Phool gobhi Achari Origin: India | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India |
| Phulka (Puffed Flatbread) Origin: India | Potato Chops Origin: India | Ras Gulla (Cheese Balls in Sugar Syrup) Origin: India |
| Pickle Chicken Curry Origin: India | Prawn Biryani Origin: India | Ras Malai Origin: India |
| Pickle Masala Origin: India | Prawn Caldine Origin: India | Rasabali Origin: India |
| Pickle Masala Powder Origin: India | Prawn Curry Origin: Bangladesh | Rasam Powder Origin: India |
| Pickled Kombu Origin: Japan | Prawn Patia Origin: India | Rasmalai Origin: India |
| Pigeon Curry Origin: India | Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Rav Uppuma Origin: Sri Lanka |
| Pilau Rice Origin: India | Prig Gang Som (Sour Curry Paste) Origin: Thailand | Rava Idli (Semolina Idli) Origin: India |
| Pineapple Pudding Origin: India | Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand | Raw Beetroot Raita Origin: India |
| Pineapple Pulissery Origin: India | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal |
| Pineapple Rasmalai Origin: India | Pudina Chutney (Indian Mint Chutney) Origin: India | |
| Pish-Pash Origin: India | Pudina Chutney (Mint Chutney) Origin: India |
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