FabulousFusionFood's Asian Recipes 7th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1293 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1293 recipes in total:

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Kroeung Samlor
(Khmer Yellow Kroeung)
     Origin: Cambodia
Lamb Rogan Josh
     Origin: India
Maacher Chop
(Indian Fish Croquettes)
     Origin: India
Kubani
(Dried Apricot Dessert)
     Origin: India
Lamb Saag Restaurant Style
     Origin: India
Machali aur Daal
(Fish and Lentil Curry)
     Origin: India
Kue Mangkok
(Brunei cupcakes)
     Origin: Brunei
Lamb Shank Madras
     Origin: India
Macher Jhol
(Bengali Carp Curry)
     Origin: India
Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India
Lamb Shashliks with Rosemary and
Garlic

     Origin: Turkey
Machli aur Tamatar
(Curried Halibut with Tomatoes)
     Origin: India
Kuku Kadoo
(Persian Courgette Omelette)
     Origin: Iran
Lamb Stifado
     Origin: Cyprus
Machli ka Salna
(Fish Steak Curry)
     Origin: India
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Madras-style Leftovers Curry
     Origin: India
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Lamb Tikka
     Origin: India
Magaj
     Origin: India
Kukulu Musamma
     Origin: Sri Lanka
Lampara Curry
     Origin: Sri Lanka
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Lamprais Rice
     Origin: Sri Lanka
Makaronia Pastitsio
(Macaroni with Minced Meat and Bechamel
Sauce)
     Origin: Cyprus
Kulfi
     Origin: India
Lao Tam Som
(Lao Green Papaya Salad)
     Origin: Laos
Makhan Chicken
     Origin: India
Kurmanash
     Origin: India
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar
Laska
     Origin: Malaysia
Makher Taukari
(Fish Curry)
     Origin: Bangladesh
Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar
Lassi
     Origin: India
Makher Taukari II
(Fish Curry II)
     Origin: Bangladesh
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Makhni Curry Sauce
     Origin: India
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India
Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Mal Pua
(Coconut Pancakes)
     Origin: India
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Lawves
(Walnut Fudge)
     Origin: Uzbekistan
Malabar Chicken Biryani
     Origin: India
Laap
(Beef Salad)
     Origin: Laos
Lebanese Sabaa Baharat
     Origin: Lebanon
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Laccha Paratha
     Origin: India
Lechon
(Roasted Pig)
     Origin: Philippines
Malai Curry Sauce
     Origin: India
Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon
Left-over Game Curry
     Origin: India
Malai Kofta with Spicy Gravy
     Origin: India
Lahma Mu'assaga
(Savoury Minced Lamb)
     Origin: Egypt
Leftovers Jalfrezi with Gravy
     Origin: India
Malay Chicken Kurma
     Origin: Malaysia
Laj Ntses
(Fish Larb)
     Origin: Laos
Lemon Khoya
(Condensed Milk Solids with Lemon)
     Origin: India
Malaysian Chicken Curry
     Origin: Malaysia
Laksa
     Origin: Malaysia
Lemongrass Curry
     Origin: Cambodia
Malaysian Chicken Satay
     Origin: Malaysia
Laksa Paste
     Origin: Singapore
Lentil Or Potato Tempering
     Origin: India
Malaysian Fish Curry Powder
     Origin: Malaysia
Laksa Paste
     Origin: Malaysia
Lime Pickle
     Origin: India
Malaysian Goat Rendang
     Origin: Malaysia
Laksa Paste II
     Origin: Malaysia
Lime Pickle
     Origin: India
Malaysian Kapitan Chicken
     Origin: Malaysia
Lal Chiti
(Red Weaver Ant Curry)
     Origin: India
Limonata
(Lemonade)
     Origin: Turkey
Malaysian Kurma Powder
     Origin: Malaysia
Lamb Bhuna
     Origin: India
Limoo Amani
(Persian Dried Limes)
     Origin: Iran
Malaysian Laksa
     Origin: Malaysia
Lamb Biryani
     Origin: India
Liver and Heart Kofta Curry
     Origin: India
Malaysian Lamb Rendang
     Origin: Malaysia
Lamb Burgers with Mint and Pine Nuts
     Origin: Cyprus
Lokma
(Syrup-drenched Doughnuts)
     Origin: Turkey
Malaysian Meat Curry Powder
     Origin: Malaysia
Lamb Dhan Saag
     Origin: India
Lonumiru Curry Powder
     Origin: Maldives
Maldives Meat Curry Powder
     Origin: Maldives
Lamb Jalfrezi
     Origin: India
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Malpua
(Sweet Indian Pancakes)
     Origin: India
Lamb Karahi
     Origin: India
Lountza
(Smoked Pork Loin)
     Origin: Cyprus
Malpua with Rabri
(Indian Pancakes with Saffron and
Rosewater Cream)
     Origin: India
Lamb Madras
     Origin: India
Luchi
(Deep-fried Bengali Flatbread)
     Origin: India
Lamb Rogan Josh
     Origin: India
Lucknow Chicken Korma
     Origin: India

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