FabulousFusionFood's Asian Recipes 7th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2275 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2275 recipes in total:

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Fasolia Soliatica
(Haricot Beans, Soleas Style)
     Origin: Cyprus		Forei
(Trout)
     Origin: Kyrgyzstan		Gajar Ka Halwa
(Carrot Halwa)
     Origin: India
Fasooleyah Khodra bi Zeit
(Saudi Green Bean Salad)
     Origin: Saudi Arabia		Forshmak
(Georgian Minced Meat Soufflé)
     Origin: Georgia		Gajjar Barfi
(Carrot Fudge)
     Origin: India
Fassoulia
(Green Bean Stew)
     Origin: Armenia		Fragrant Coconut Rice
     Origin: Thailand		Gali Ji Huifan
(Cantonese Chicken Curry on Rice)
     Origin: China
Fatir
(Tajik Flatbread)
     Origin: Tajikistan		French Bean and Duck Green Thai Curry
     Origin: Thailand		Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Feijoada
(Maize, Mung Bean and Squash Stew)
     Origin: East Timor		Fresh Fruit Salad with Lemon Juice
     Origin: China		Gambir
(Mongolian Flatbreads)
     Origin: Mongolia
Fermented Krill Sauce
     Origin: Japan		Fresh Sriracha Chilli Sauce
     Origin: Thailand		Gambir
(Sweet Flatbreads)
     Origin: Mongolia
Fermented Krill/Shrimp Paste
     Origin: Japan		Fried Brinjal Sambal
     Origin: Myanmar		Ganmodoki
(Fried Tofu Patties)
     Origin: Japan
Fermented Sriracha Sauce
     Origin: Thailand		Fried Brnijal Sambal
     Origin: Myanmar		Garaetteok
(Korean Cylinder Rice Cakes)
     Origin: Korea
Fesenjoon
(Persian Chicken)
     Origin: Iran		Fried Fish with Pine Kernels
     Origin: China		Garam Masala
     Origin: India
Filipino Beef Rendang
     Origin: Philippines		Fried Kway Teow
     Origin: Malaysia		Garlic and Yoghurt Sauce
     Origin: Turkey
Filipino Cassava Cake
     Origin: Philippines		Fruit Curry
     Origin: India		Garlic Naan
     Origin: India
Filipino Chicken Curry
     Origin: Philippines		Fruity Chicken Curry
     Origin: India		Garlic Naan Bread
     Origin: India
Filipino Chicken Curry 2
     Origin: Philippines		Fruity Naan Bread
     Origin: India		Gazaneh
(Iranian Nettle Soup)
     Origin: Iran
Filipino Fish Curry
     Origin: Philippines		Fu Yung Hai
(Eggs Fu Yung)
     Origin: China		Gebne Mankoushe
(Lebanese Cheese Pizza)
     Origin: Lebanon
Filipino Sweet and Sour Pork
     Origin: Philippines		Fukujinzuke
(Japanese Red Pickled Vegetables)
     Origin: Japan		Georgian Fruit Buns
     Origin: Georgia
Filipino Yellow Curry Powder
     Origin: Philippines		Fukusazushi
     Origin: Japan		Georgian Potato Soup
     Origin: Georgia
Firin Makarna
(Macaroni Bake)
     Origin: Northern Cyprus		Fül
(Broad Bean Paste)
     Origin: Bahrain		Georgian Walnut Sauce
     Origin: Georgia
Firnee
     Origin: Afghanistan		Fulkopir Baati Jhaal
(Potato and Cauliflower Stew)
     Origin: Bangladesh		Getuk Lindri
(Coconut Steamed Cassava Cake)
     Origin: Brunei
Firni
(Ground Rice Blancmange)
     Origin: India		Gül Şurubu
(Rose Syrup)
     Origin: Turkey		Ghee
(Clarified Butter)
     Origin: India
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh		Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China		Ghiya-Chironji ki Daal
(Spiced Sunflower Seed and Chironji
Paste)
     Origin: India
Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh		Gadang Pit
(Red Curry Chicken)
     Origin: Laos		Gimchi bokk-eumbab
(Kimchi Fried Rice)
     Origin: Korea
Fish Doopeaja
     Origin: Bangladesh		Gado Gado with Sambal Kacang
     Origin: Indonesia		Gimchijeon
(Kimchi Pancakes)
     Origin: Korea
Fish Dopeaja
     Origin: Bangladesh		Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand		Ginger Chicken
     Origin: China
Fish Molee
(Keralan Fish Stew)
     Origin: India		Gaeng Khiaw Waen
(Green Curry with Pork)
     Origin: Thailand		Ginger Chicken with Toasted Sesame
Seeds
     Origin: China
Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka		Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand		Ginger Prawns with Oyster Mushrooms
     Origin: China
Fish Pathia
     Origin: India		Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand		Ginger, Pork and Mushroom Soup
     Origin: Korea
Fish Tikka Kebabs
     Origin: India		Gaeng Pa
(Jungle Curry Paste)
     Origin: Thailand		Ginger-garlic Paste
     Origin: India
Fish Tikka Masala
     Origin: India		Gaeng Pa-naeng
(Panang Curry)
     Origin: Thailand		Givech
(Mixed Vegetable Caviar)
     Origin: Georgia
Fistikli Baklava
(Turkish Pistachio Baklava)
     Origin: Turkey		Gaeng Phet Gai
(Red Chicken Curry)
     Origin: Laos		Gliko Kerasi
(Cherries in Syrup)
     Origin: Cyprus
Five-spice Pickled Vegetable Achara
     Origin: Philippines		Gaeng Som
(Thai Sour Curry)
     Origin: Thailand		Gliko Kitromilo
(Bitter Oranges in Syrup)
     Origin: Cyprus
Flaming Eggs
     Origin: Thailand		Gaeng Som
(Thai Sour Curry)
     Origin: Thailand		Gliko Melintzanakia
(Small Aubergines in Syrup)
     Origin: Cyprus
Flaounes II
(Easter Cheese Cakes)
     Origin: Cyprus		Gaeng Som
(Thai Sour Orange Curry)
     Origin: Thailand		Gliko Milo
(Apples in Syrup)
     Origin: Cyprus
Folaa Rice
     Origin: Sri Lanka		Gai Pad King
(Ginger and Chicken Stir Fry)
     Origin: Thailand
Fool Medames
(Egyptian Beans)
     Origin: Egypt		Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand

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