FabulousFusionFood's Asian Recipes 7th Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2125 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2125 recipes in total:
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| Fruity Naan Bread Origin: India | Gebne Mankoushe (Lebanese Cheese Pizza) Origin: Lebanon | Gothambu Paayasam Origin: India |
| Fu Yung Hai (Eggs Fu Yung) Origin: China | Georgian Fruit Buns Origin: Georgia | Govjadina Tblisi i Griby (Tblisi Beef and Mushrooms) Origin: Georgia |
| Fukujinzuke (Japanese Red Pickled Vegetables) Origin: Japan | Georgian Potato Soup Origin: Georgia | Gozinakh (Walnut Honey Candy) Origin: Azerbaijan |
| Fukusazushi Origin: Japan | Georgian Walnut Sauce Origin: Georgia | Gozinaki (Walnut and Honey Crunch) Origin: Georgia |
| Fül (Broad Bean Paste) Origin: Bahrain | Getuk Lindri (Coconut Steamed Cassava Cake) Origin: Brunei | Grain Mustard Based Fish Curry Origin: India |
| Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Ghee (Clarified Butter) Origin: India | Green Apple Curry Origin: Sri Lanka |
| Gül Şurubu (Rose Syrup) Origin: Turkey | Gimchi bokk-eumbab (Kimchi Fried Rice) Origin: Korea | Green Coconut Chutney Origin: India |
| Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Gimchijeon (Kimchi Pancakes) Origin: Korea | Green Masala Origin: India |
| Gadang Pit (Red Curry Chicken) Origin: Laos | Ginger Chicken Origin: China | Green Pea and Liver Curry Origin: Sri Lanka |
| Gado Gado with Sambal Kacang Origin: Indonesia | Ginger Chicken with Toasted Sesame Seeds Origin: China | Green Yoghurt Chutney Origin: Pakistan |
| Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Ginger Prawns with Oyster Mushrooms Origin: China | Gruzinchiki (Siberian Fish Rolls) Origin: Siberia |
| Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand | Ginger, Pork and Mushroom Soup Origin: Korea | Guai wei ji si (Bang-bang Chicken) Origin: China |
| Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Ginger-garlic Paste Origin: India | Gujarati Kadhi Origin: India |
| Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Givech (Mixed Vegetable Caviar) Origin: Georgia | Gujarati-style Chicken Curry Origin: India |
| Gaeng Pa (Jungle Curry Paste) Origin: Thailand | Glutinous (Sweet) Rice Origin: Laos | Gulab Jamun Origin: Pakistan |
| Gaeng Pa-naeng (Panang Curry) Origin: Thailand | Goan Crab Claw Curry Origin: India | Gulab Jamun Origin: India |
| Gaeng Som (Thai Sour Curry) Origin: Thailand | Goan Fish Curry Origin: India | Gulab Jamun Cheesecake Origin: India |
| Gaeng Som (Thai Sour Curry) Origin: Thailand | Goan Lamb Xacutti Origin: India | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia |
| Gaeng Som (Thai Sour Orange Curry) Origin: Thailand | Goat curry Origin: India | Gulha (Fried Fish Balls) Origin: Maldives |
| Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Goat Curry with Potatoes Origin: Pakistan | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives |
| Gai Yang (Thai Grilled Chicken) Origin: Thailand | Gochugaru Seasoning Blend Origin: Korea | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India |
| Gajar Ka Halwa (Carrot Halwa) Origin: India | Gochujang (Korean Fermented Chilli Paste) Origin: Korea | Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal |
| Gajjar Barfi (Carrot Fudge) Origin: India | Goda Masala Origin: India | Guriltai Shul (Stewed Vegetables, Meat and Noodles) Origin: Mongolia |
| Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Goda Masala Origin: India | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
| Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Godamba Roti Origin: Sri Lanka | Gyoza Wrappers Origin: Japan |
| Gambir (Mongolian Flatbreads) Origin: Mongolia | Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan | Hajikami Ginger Origin: Japan |
| Gambir (Sweet Flatbreads) Origin: Mongolia | Golbeda Achar (Nepali Tomato Achar) Origin: Nepal | Hakka Salt-baked Chicken Origin: China |
| Ganmodoki (Fried Tofu Patties) Origin: Japan | Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India | Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt |
| Garaetteok (Korean Cylinder Rice Cakes) Origin: Korea | Gong Bao Chicken Origin: China | Halo-halo Origin: Philippines |
| Garam Masala Origin: India | Gongura Mamsam Origin: India | Halva Origin: Iran |
| Garlic and Yoghurt Sauce Origin: Turkey | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Halva Origin: Lebanon |
| Garlic Naan Origin: India | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt |
| Garlic Naan Bread Origin: India | Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | |
| Gazaneh (Iranian Nettle Soup) Origin: Iran | Gosht Pullao (Beef Pullao) Origin: India |
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