FabulousFusionFood's Asian Recipes 4th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2339 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2339 recipes in total:

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Breakfast Miso Soup
     Origin: Japan		Camel Seekh Kabab
     Origin: Bangladesh		Chatpati Murghi Tangen
(Fried Chicken Drumsticks)
     Origin: India
Brinjal and Dryfish Pahi
     Origin: Sri Lanka		Canh Chua Gà
(Chicken Sour Soup)
     Origin: Vietnam		Chebeh Rubyan
(Prawn Balls)
     Origin: Oman
Bronze Age Brinjal Curry
     Origin: India		Cantonese Braised Pomelo Skin with
Fish Stock
     Origin: China		Chebeh Rubyan
(Prawn Balls)
     Origin: Iraq
Brunei Cutlets
     Origin: Brunei		Cantonese Garden Vegetable Stir-fry
     Origin: China		Chebeh Rubyan
(Prawn Balls)
     Origin: Qatar
Brunei Murtabak
(Meat Rotis)
     Origin: Brunei		Cantonese Lap Cheong
(Home-made Chinese Sausages)
     Origin: Hong Kong		Chebeh Rubyan
(Prawn Balls)
     Origin: Saudi Arabia
Brunei Murtabak
(Meat Rotis)
     Origin: Singapore		Cantonese Pork
     Origin: China		Chebeh Rubyan
(Prawn Balls)
     Origin: Kuwait
Brunei Satay
     Origin: Brunei		Cantonese-style Curry Chicken
     Origin: China		Chebeh Rubyan
(Prawn Balls)
     Origin: Bahrain
Bua Loy
(Pumpkin Sticky Rice Balls in Coconut
Milk)
     Origin: Thailand		Cari
(Vietnamese Curry Powder)
     Origin: Vietnam		Cheese Baklava
     Origin: Syria
Bubur Ketan Hitam
(Black Rice Pudding)
     Origin: Brunei		Carrot Rice
     Origin: India		Chelo Kabab Koobideh
     Origin: Iran
Buckwheat Kasha
     Origin: Kazakhstan		Carrot Sambharo
(Gujarati Carrot Salad)
     Origin: India		Chelo Nachodo
(Chicken and Chickpea Stew with Rice)
     Origin: Afghanistan
Budaatai Khuurga
(Fried Rice, Meat and Vegetables)
     Origin: Mongolia		Cascaron
(Deep Fried Rice and Coconut Balls)
     Origin: Philippines		Chemen Spice Mix
     Origin: Georgia
Budu Sauce
(Fermented Anchovy Sauce)
     Origin: East Timor		Cauli-matar Ko Tarakari
     Origin: Nepal		Chemmeen Manga Curry
(Prawn and Mango Curry)
     Origin: India
Budu Sauce
(Grilled Tamarind Fish)
     Origin: Malaysia		Cauliflower Roti
     Origin: India		Chemmeen Pacha Kurumilagittathu
(Keralan Green Peppercorn Prawns)
     Origin: India
Buff Momos
     Origin: Nepal		Celebration Soup
     Origin: Japan		Chemmen Roast
(Kerala Prawn Roast)
     Origin: India
Bukharan Pilaf
     Origin: Uzbekistan		Century Eggs
     Origin: China		Cheoreg
(Armenian Sweet Bread)
     Origin: Armenia
Bulgogi
(Beef Stir-fry)
     Origin: Korea		Ceregi
     Origin: Georgia		Cherry Blossom Jam
     Origin: Japan
Bulgur Pilaf
     Origin: Turkey		Cevizli Baklava
(Turkish Walnut Baklava)
     Origin: Turkey		Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India
Bumbu Kuning
(Base Indonesian Yellow Spice Paste)
     Origin: Indonesia		Chaat Masala
     Origin: India		Cherupayar Curry
(Whole Green Lentil Curry)
     Origin: India
Bumbu Merah
(Base Indonesian Red Spice Paste)
     Origin: Indonesia		Chaat Masala
     Origin: India		Chettinad Fish Fry
     Origin: India
Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India		Chaat Masala Indian Spice Blend
     Origin: India		Chicken Adobo
     Origin: Philippines
Burduk Kissel
     Origin: Siberia		Chaimen
(Armenian Mixed Spice)
     Origin: Armenia		Chicken Afritada
     Origin: Philippines
Burmese Curry Paste
     Origin: Myanmar		Chaimen Spice Mix
     Origin: Armenia		Chicken and Broccoli in a Curried
Yoghurt Sauce
     Origin: India
Burmese grilled chicken with sticky
and crispy rice
     Origin: Myanmar		Chakapuli
(Georgian Lamb and Tarragon Stew)
     Origin: Georgia		Chicken and Mushroom Soup
     Origin: China
Buuz
(Steamed Dumplings)
     Origin: Mongolia		Chakhragina
     Origin: South Ossetia		Chicken and Peanut Thai Curry
     Origin: Thailand
Bygan Dhal
     Origin: India		Chana Chaat
(Chickpea Chaat)
     Origin: India		Chicken Chaap
     Origin: India
Cà Ri Gá
(Chicken Curry)
     Origin: Vietnam		Chaozhou Mandarin Orange cakes
     Origin: China		Chicken Chana Dhal
(Chicken with Lentils)
     Origin: India
Cà Ri Gà
(Vietnamese Chicken Curry)
     Origin: Vietnam		Chap Chee
(Spicy Vegetables)
     Origin: Korea		Chicken Chettinad
     Origin: India
Cabbage Kootu
(Cabbage in Coconut Milk Gravy)
     Origin: Malaysia		Chapati
     Origin: India		Chicken Chow Mein
     Origin: China
Cabbage Mallung
(Curried Cabbage)
     Origin: Sri Lanka		Char Masala
     Origin: Afghanistan		Chicken Curry
     Origin: India
Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey		Char Siu
(Chinese Barbecued Pork)
     Origin: China		Chicken Curry with Greens
     Origin: India
Cacık
(Yoghurt, Cucumber and Mint Dip)
     Origin: Northern Cyprus		Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: China		Chicken Curry with Potatoes
     Origin: Malaysia
Camel Curry
     Origin: Pakistan		Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: Hong Kong		Chicken Dopiaza
     Origin: Pakistan
Camel Nihari
     Origin: Pakistan		Char Siu Pork
     Origin: China
Camel Reshmi Kabab
     Origin: Pakistan		Chatpate Neebu
(Lemon Sour Pickle)
     Origin: India

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