Chatpate Neebu (Lemon Sour Pickle) is a traditional Indian recipe for a classic sour pickle of quartered lemons preserved in lemon juice with spices. The full recipe is presented here and I hope you enjoy this classic Indian version of: Lemon Sour Pickle (Chatpate Neebu).
Clean and sterilize a glass jar with a vinegar-proof lid.
Sprinkle the asafoetida in the base of the jar then remove the seeds from the lemon quarters and pack into the jar. Scatter the salt over the top and stir to combine then add the carom seeds and pour over the lemon juice (ensure the lemon pieces are completely covered).
Seal the jar tightly then set the jar in the sun (or a warm place) for about a week, shaking the jar at least once a day, or until the skins of the lemons have softened.
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