Loomi Tea (Dried Lime Tea)

loomi, dried lime tea served in a glass garnished with a borage flower

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Loomi Tea (Dried Lime Tea)

Loomi Tea (Dried Lime Tea) is a traditional Iranian recipe for a classic tea made from boiling dried limes in water. The full recipe is presented here and I hope you enjoy this classic Iranian version of: Dried Lime Tea (Loomi Tea).

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

Rating:

Tags : Iran Recipes

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Loomi tea is a tart, citrusy tea made with limoo amani, Persian dried limes.

Ingredients:

2 limoo amani, Persian dried limes
1l water
sugar or honey to taste
12 borage flowers, to garnish (optional)

Method:

Tie the limes in a piece of muslin (cheese cloth) or place in a small food bag. Using the back of a knife, crack the limes open.

Place the limes in a saucepan then pour over the water.

Bring to a boil, reduce to a simmer and cook for 5 minutes (light flavour) or 10 minutes for a stronger flavour (I opt for 10 minutes).

Strain the tea into a warmed tea pot or jug then discard the limes.

Pour the liquid into cups or tea glasses and sweeten to taste.

If desired, garnish each serving with a borage flower or two.