Chilli Sambol is a traditional Sri Lankan curry recipe for a sambal or spicy accompaniment of dried chillies and dried prawns in a lime juice and red onion base. The full recipe is presented here and I hope you enjoy this classic Sri Lankan version of: Chilli Sambol.
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This is a classic spicy accompaniment from Sri Lanka.
Ingredients:
50g dried red chillies
50g red onion, finely chopped
1 tbsp dried fish or dried prawns
Lime juice, to taste
Salt. to taste
Method:
Place a dry frying pan over medium heat. When hot add the dried chillies and toast, stirring frequently, for about three minutes, until fragrant.
Turn the chillies into a bowl, cover with warm water and soak for 30 minutes. Remove the stems and then transfer the chillies to a mortar or food processor.
Using the pestle (or food processor) pound or grind the chillies with just a little water until they become a rough paste.
Add the onion and dried fish or prawns and continue grinding until combined.
Squeeze a little lime juice over it all and add salt to taste. Turn into a bowl and serve.
