FabulousFusionFood's Vegetarian Recipes 5th Page

Welcome to FabulousFusionFood's Vegetarian Recipes Page — A vegetarian dish is one that eschews the addition of meat or meat products. As a practice, vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian
There are many variations of the vegetarian diet: an ovo-vegetarian diet includes eggs and a lacto-vegetarian diet includes dairy products, while a lacto-ovo vegetarian diet includes both. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by abstention from the use of animal-derived products, such as leather shoes.
The earliest record of vegetarianism comes from the 9th century BCE, inculcating tolerance towards all living beings. Parshwanatha and Mahavira, the 23rd and 24th tirthankaras in Jainism, respectively, revived and advocated ahimsa and Jain vegetarianism between the 8th and 6th centuries BCE; the most comprehensive and strictest form of vegetarianism. In Indian culture, vegetarianism has been closely connected with the attitude of nonviolence towards animals (called ahimsa in India) for millennia and was promoted by religious groups and philosophers. The Ācārāṅga Sūtra from 5th century BCE advocates Jain-vegetarianism; and forbids the monks from walking on grass in order to avoid inflicting pain on them and prevent small insects dwelling inside from getting killed. The ancient Indian work of the Tirukkuṟaḷ, dated before the 5th century CE, explicitly and unambiguously emphasizes shunning meat and non-killing as a common man's virtues.
Among the Hellenes, Egyptians, and others, vegetarianism had medical or ritual purification purposes. Vegetarianism was also practiced in ancient Greece and the earliest reliable evidence for vegetarian theory and practice in Greece dates from the 6th century BCE. The Orphics, a religious movement spreading in Greece at that time, also practiced and promoted vegetarianism. Greek teacher Pythagoras, who promoted the altruistic doctrine of metempsychosis, may have practiced vegetarianism, but is also recorded as eating meat. A fictionalized portrayal of Pythagoras appears in Ovid's Metamorphoses, in which he advocates a form of strict vegetarianism. It was through this portrayal that Pythagoras was best known to English-speakers throughout the early modern period and, prior to the coinage of the word "vegetarianism", vegetarians were referred to in English as "Pythagoreans".
The first written use of the term "vegetarian" originated in the early 19th century, when authors referred to a vegetable regimen diet. Historically, 'vegetable' could be used to refer to any type of edible vegetation. Modern dictionaries explain its origin as a compound of vegetable (adjective) and the suffix -arian (in the sense of agrarian). The term was popularized with the foundation of the Vegetarian Society in Manchester in 1847, although it may have appeared in print before 1847. The earliest occurrences of the term seem to be related to Alcott House—a school on the north side of Ham Common, London—which was opened in July 1838 by James Pierrepont Greaves.
Western vegetarian diets are typically high in carotenoids, but relatively low in omega-3 fatty acids and vitamin B12. Vegans can have particularly low intake of vitamin B and calcium if they do not eat enough items such as collard greens, leafy greens, tempeh and tofu (soy). In contrast, high levels of dietary fibre, folic acid, vitamins C and E, and magnesium, and low consumption of saturated fat are all considered to be beneficial aspects of a vegetarian diet.
The alphabetical list of all the vegetarian recipes on this site follows, (limited to 100 recipes per page). There are 2697 recipes in total:
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Breadfruit Balls Origin: Saint Lucia | Buttered Dulse Origin: Britain | Cape Malay Dry Red Masala Origin: South Africa |
Breadfruit Cou-Cou Origin: Saint Lucia | Buttered Ground Elder Origin: Sweden | Cape Malay Egg Curry Origin: South Africa |
Breadfruit Curry Origin: India | Buttered Petalonia Origin: Britain | Cape Malay Egg Curry Origin: South Africa |
Breadfruit Puffs Origin: Saba | Buttered Sea Aster Origin: British | Cape Malay Leaf Masala Origin: South Africa |
Breadfruit Puffs Origin: Dominica | Butterfly Cakes Origin: Britain | Cape Malay Red Leaf Masala Origin: South Africa |
Breadfruit Puffs Origin: Guadeloupe | Butterscotch Pudding Mix Origin: America | Cape Malay Red Masala Origin: South Africa |
Breadfruit Puffs Origin: Martinique | Buttery Herbed Couscous Origin: Fusion | Cape Verdean Cocoda (Coconut Custard Cake) Origin: Cape Verde |
Breadfruit with Coconut Milk Origin: Hawaii | Buttery Onion Squares Origin: Ireland | Capered New Potatoes Origin: Ireland |
Breakfast Burrito Origin: America | Bygan Dhal Origin: India | Caponata Origin: Italy |
Breton Kari (Breton Curry Power) Origin: France | Byrek me Spinaq (Spinach Pie) Origin: Albania | Caponata alla Siciliana (Sicilian Aubergine Salad) Origin: Italy |
Brinjal Bhaji Origin: Britain | Byrger Ffa (Bean Burger) Origin: Welsh | Caprese Bites Origin: American |
Brinjal Bharta Origin: Anglo-Indian | Byrgers Bara Lawr (Laver Bread Burgers) Origin: Welsh | Caprese Salad with Edible Flowers Origin: American |
Briwfwyd (Mincemeat) Origin: Welsh | c (Fondant Icing) Origin: British | Caraway Seed Cake Origin: Britain |
Broccoli à la Polonaise Origin: Britain | Caadriyad (Vermicelli and Raisins) Origin: Somalia | Cardamom, Coconut and Lime Rice Pudding Origin: Fusion |
Broccoli and Stilton Soup Origin: Britain | Cabbage Au Gratin Origin: Montserrat | Caribbean-style Chicken Curry Origin: Fusion |
Bronze Age Brinjal Curry Origin: India | Cacen Goch (Treacle Fruit Cake) Origin: Welsh | Caril de Grão-de-bico (Chickpea Curry) Origin: Portugal |
Brunsli (Swiss Brownies) Origin: Switzerland | Cacen Gwaedoren Dydd Gwyl Dwynwen (Blood Orange Cake for St Dwynwen’s Day) Origin: Welsh | Caroetae frictae (Fried Carrots) Origin: Roman |
Bruscandoli Frittata (Hop Shoot Frittata) Origin: Italy | Caesar Salad Origin: Mexico | Carotae et pastinacae (Fried Carrots with Peppered Wine Sauce) Origin: Roman |
Bryndons Origin: England | Cake de Fruta Confitada (Candied Fruit Cake) Origin: Ecuador | Carrot and Coriander Soup Origin: Fusion |
Buñuelos de yuca (Cassava Fritters) Origin: Colombia | Californian Stir Fry Origin: American | Carrot and Water Mint Soup Origin: Britain |
Bua Loy (Pumpkin Sticky Rice Balls in Coconut Milk) Origin: Thailand | Callaloo Origin: Trinidad | Carrot Cake Oat Bars Origin: Britain |
Buccellatum (Roman Hardtack) Origin: Roman | Callaloo Soup Origin: Saint Lucia | Carrot cake pancakes Origin: Britain |
Budget Christmas Pudding Origin: British | Callaloo, Tomato and Chickpea Curry Origin: Cayman Islands | Carrot Cake Pancakes II Origin: Britain |
Budin de Pan (Puerto Rican Bread Pudding) Origin: Puerto Rico | Cambaabur Origin: Djibouti | Carrot Cake with Mango Origin: American |
Bufuke with Onion Sauce Origin: Uganda | Cambaabur Origin: Somalia | Carrot Halwa Origin: Fusion |
Bullet Naan Origin: USA | Cameroonian Jollof Rice Origin: Cameroon | Carrot Pudding Origin: Britain |
Bulvinial Blynai (Lithuanian Potato Pancakes) Origin: Lithuania | Canarian-style New Potatoes with Mojo Sauce Origin: Spain | Carrot Rice Origin: India |
Bumbu Kuning (Base Indonesian Yellow Spice Paste) Origin: Indonesia | Candied Papaya Origin: Jamaica | Carrot Salad Origin: Britain |
Bund Gobi aur Narial (Coconut Cabbage) Origin: India | Candied Sweet Potatoes Origin: Jamaica | Cassava Pone Origin: Guyana |
Burdock Flower Stem Gobi Origin: Britain | Candied Tigernuts Origin: Fusion | Casseroled Potatoes Origin: Britain |
Burduk Kissel Origin: Siberia | Canella Biscuits Origin: Britain | Catillus Ornatus (Seasoned Fritters) Origin: Roman |
Burundi Beans and Plantains Origin: Burundi | Canella Horchata Origin: Cuba | Cattail Hearts with Wild Oyster Mushrooms Origin: America |
Burundian Bean Soup Origin: Burundi | Canjica II Origin: Brazil | |
Buttered Colle-floure (Buttered Cauliflower) Origin: Britain | Cantonese Garden Vegetable Stir-fry Origin: China |
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