Click on the image, above to submit to Pinterest.
Buñuelos de yuca (Cassava Fritters)
Buñuelos de yuca (Cassava Fritters) is a traditional Colombian recipe for a classic dessert or snack of sweetened cassava balls bound with egg yolks that are deep fried to cook and served drizzled with syrup. The full recipe is presented here and I hope you enjoy this classic Colombian version of: Cassava Fritters (Buñuelos de yuca).
prep time
60 minutes
cook time
20 minutes
Total Time:
80 minutes
Serves:
4
Rating: 
Tags : Vegetarian RecipesDessert RecipesColombia Recipes
Buñuelos de yuca (Cassava Fritters): A Colombian recipe for a dessert or snack of sweetened cassava balls bound with egg yolks that are deep fried to cook and served drizzled with syrup.
Ingredients:
1kg cooked cassava
3 egg yolks
2 tbsp sugar
1 tsp salt
Method:
Mash the boiled cassava until smooth. Add the eggs, sugar and salt and blend well to combine.
Shape the resultant mixture into balls (about 50g apiece) and chill in the refrigerator for at least 40 minutes.
Heat oil in a deep fryer, add the cassava balls a few at a time and fry until nicely browned all over. Mound on serving plates and serve (if desired you can drizzle them with syrup).
%20Recipe)