Welcome to the summary page for FabulousFusionFood's Colombian recipes, part of South America. This page provides links to all the Colombian recipes presented on this site, with 18 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Colombian recipes added to this site.

Colombia, officially the Republic of Colombia, República de Colombia (Spanish), is a country in the northern half of South America. Colombia is an Unitary presidential republic divided into 32 departments and one capital district. The Capital District of Bogotá is also the country's largest city hosting the main financial and cultural hub.

Colombia's varied cuisine is influenced by its diverse fauna and flora as well as the cultural traditions of the ethnic groups. Colombian dishes and ingredients vary widely by region. Some of the most common ingredients are: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork and goat; fish; and seafood. Colombia cuisine also features a variety of tropical fruits such as cape gooseberry, feijoa, arazá, dragon fruit, mangostino, granadilla, papaya, guava, mora (blackberry), lulo, soursop and passionfruit. Colombia is one of the world's largest consumers of fruit juices.

Colombia, officially the Republic of Colombia (República de Colombia in Spanish) s a country primarily located in South America with insular regions in North America. The Colombian mainland is bordered by the Caribbean Sea to the north, Venezuela to the east and northeast, Brazil to the southeast, Peru and Ecuador to the south and southwest, the Pacific Ocean to the west, and Panama to the northwest. Colombia is divided into 32 departments. The Capital District of Bogotá is also the country's largest city hosting the main financial and cultural hub. Other major urban areas include Medellín, Cali, Barranquilla, Cartagena, Santa Marta, Cúcuta, Ibagué, Villavicencio and Bucaramanga. It covers an area of 1,141,748 square kilometers (440,831 sq mi) and has a population of around 52 million. Its rich cultural heritage—including language, religion, cuisine, and art—reflects its history as a colony, fusing cultural elements brought by immigration from Europe and the Middle East, with those brought by the African diaspora, as well as with those of the various Indigenous civilizations that predate colonization. Spanish is the official language, although Creole, English and 64 other languages are recognized regionally.

Colombia has been home to many indigenous peoples and cultures since at least 12,000 BCE. The Spanish first landed in La Guajira in 1499, and by the mid-16th century, they had colonized much of present-day Colombia, and established the New Kingdom of Granada, with Santa Fe de Bogotá as its capital. Independence from the Spanish Empire is considered to have been declared in 1810, with what is now Colombia emerging as the United Provinces of New Granada. After a brief Spanish reconquest, Colombian independence was secured and the period of Gran Colombia began in 1819. The new polity experimented with federalism as the Granadine Confederation (1858) and then the United States of Colombia (1863), before becoming a centralised republic—the current Republic of Colombia—in 1886. With the backing of the United States and France, Panama seceded from Colombia in 1903, resulting in Colombia's present borders. Beginning in the 1960s, the country has suffered from an asymmetric low-intensity armed conflict and political violence, both of which escalated in the 1990s. Since 2005, there has been significant improvement in security, stability, and rule of law, as well as unprecedented economic growth and development. Colombia is recognized for its healthcare system, being the best healthcare in Latin America according to the World Health Organization and 22nd in the world. Its diversified economy is the third-largest in South America, with macroeconomic stability and favourable long-term growth prospects.

Colombia is one of the world's seventeen megadiverse countries; it has the highest level of biodiversity per square mile in the world and the second-highest level overall. Its territory encompasses Amazon rainforest, highlands, grasslands and deserts. It is the only country in South America with coastlines (and islands) along both the Atlantic and Pacific oceans.

Etymology: The name 'Colombia' is derived from the last name of the Italian navigator Christopher Columbus (Latin: Christophorus Columbus, Italian: Cristoforo Colombo, Spanish: Cristóbal Colón). It was conceived as a reference to all of the New World. The name was later adopted by the Republic of Colombia of 1819, formed from the territories of the old Viceroyalty of New Granada (modern-day Colombia, Panama, Venezuela, Ecuador, and northwest Brazil).

When Venezuela, Ecuador, and Cundinamarca came to exist as independent states, the former Department of Cundinamarca adopted the name 'Republic of New Granada'. New Granada officially changed its name in 1858 to the Granadine Confederation. In 1863 the name was again changed, this time to United States of Colombia, before finally adopting its present name – the Republic of Colombia – in 1886.

Colombian Cuisine:

Colombia's varied cuisine is influenced by its diverse fauna and flora as well as the cultural traditions of the ethnic groups. Colombian dishes and ingredients vary widely by region. Some of the most common ingredients are: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork and goat; fish; and seafood. Colombia cuisine also features a variety of tropical fruits such as cape gooseberry, feijoa, arazá, dragon fruit, mangostino, granadilla, papaya, guava, mora (blackberry), lulo, soursop and passionfruit. Colombia is one of the world's largest consumers of fruit juices.

Among the most representative appetizers and soups are patacones (fried green plantains), sancocho de gallina (chicken soup with root vegetables) and ajiaco (potato and corn soup). Representative snacks and breads are pandebono, arepas (corn cakes), aborrajados (fried sweet plantains with cheese), torta de choclo, empanadas and almojábanas. Representative main courses are bandeja paisa, lechona tolimense, mamona, tamales and fish dishes (such as arroz de lisa), especially in coastal regions where kibbeh, suero, costeño cheese and carimañolas are also eaten. Representative side dishes are papas chorreadas (potatoes with cheese), remolachas rellenas con huevo duro (beets stuffed with hard-boiled egg) and arroz con coco (coconut rice). Organic food is a current trend in big cities, although in general across the country the fruits and veggies are very natural and fresh

Representative desserts are buñuelos, natillas, Maria Luisa cake, bocadillo made of guayaba (guava jelly), cocadas (coconut balls), casquitos de guayaba (candied guava peels), torta de natas, obleas, flan de mango, roscón, milhoja, manjar blanco, dulce de feijoa, dulce de papayuela, torta de mojicón, and esponjado de curuba. Typical sauces (salsas) are hogao (tomato and onion sauce) and Colombian-style ají.