FabulousFusionFood's South America Recipes Home Page
Map of South America with countries labelled.
Welcome to the summary page for FabulousFusionFood's South America recipes. This page provides links to all the recipes from South America presented on this site, with 315 recipes in total.
These recipes, for the major part, originate in South America. Otherwise they are fusion recipes with major influences from South America.
South Americais a continent[h] entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a considerably smaller portion in the Northern Hemisphere. It can also be described as the southern subregion of the Americas. South America is bordered on the west by the Pacific Ocean and on the north and east by the Atlantic Ocean; North America and the Caribbean Sea lie to the northwest.
The continent includes twelve sovereign states: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, and Venezuela; two dependent territories: the Falkland Islands and South Georgia and the South Sandwich Islands;[j] and one internal territory: French Guiana.
South America has an area of 17,840,000 square kilometers (6,890,000 sq mi). Its population as of 2021 has been estimated at more than 434 million.[1][2] South America ranks fourth in area (after Asia, Africa, and North America) and fifth in population (after Asia, Africa, Europe, and North America). Brazil is by far the most populous South American country, with almost half of the continent's population, followed by Colombia, Argentina, Venezuela and Peru. In recent decades, Brazil has also generated half of the continent's GDP and has become the continent's first regional power.
Most of the population lives near the continent's western or eastern coasts while the interior and the far south are sparsely populated. The geography of western South America is dominated by the Andes mountains; in contrast, the eastern part contains both highland regions and vast lowlands where rivers such as the Amazon, Orinoco and Paraná flow. Most of the continent lies in the tropics, except for a large part of the Southern Cone located in the middle latitudes.
The continent's cultural and ethnic outlook has its origin with the interaction of Indigenous peoples with European conquerors and immigrants and, more locally, with African slaves. Given a long history of colonialism, the overwhelming majority of South Americans speak Spanish or Portuguese, and societies and states are rich in Western traditions. Relative to Europe, Asia and Africa, post-1900 South America has been a peaceful continent with few wars, although high rates of violent crime remain a concern in some countries.
The countries of South America are defined in the tables below, grouped by the regions given above:
These recipes, for the major part, originate in South America. Otherwise they are fusion recipes with major influences from South America.
South Americais a continent[h] entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a considerably smaller portion in the Northern Hemisphere. It can also be described as the southern subregion of the Americas. South America is bordered on the west by the Pacific Ocean and on the north and east by the Atlantic Ocean; North America and the Caribbean Sea lie to the northwest.
The continent includes twelve sovereign states: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, and Venezuela; two dependent territories: the Falkland Islands and South Georgia and the South Sandwich Islands;[j] and one internal territory: French Guiana.
South America has an area of 17,840,000 square kilometers (6,890,000 sq mi). Its population as of 2021 has been estimated at more than 434 million.[1][2] South America ranks fourth in area (after Asia, Africa, and North America) and fifth in population (after Asia, Africa, Europe, and North America). Brazil is by far the most populous South American country, with almost half of the continent's population, followed by Colombia, Argentina, Venezuela and Peru. In recent decades, Brazil has also generated half of the continent's GDP and has become the continent's first regional power.
Most of the population lives near the continent's western or eastern coasts while the interior and the far south are sparsely populated. The geography of western South America is dominated by the Andes mountains; in contrast, the eastern part contains both highland regions and vast lowlands where rivers such as the Amazon, Orinoco and Paraná flow. Most of the continent lies in the tropics, except for a large part of the Southern Cone located in the middle latitudes.
The continent's cultural and ethnic outlook has its origin with the interaction of Indigenous peoples with European conquerors and immigrants and, more locally, with African slaves. Given a long history of colonialism, the overwhelming majority of South Americans speak Spanish or Portuguese, and societies and states are rich in Western traditions. Relative to Europe, Asia and Africa, post-1900 South America has been a peaceful continent with few wars, although high rates of violent crime remain a concern in some countries.
The countries of South America are defined in the tables below, grouped by the regions given above:
The Countries in South America
South America
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Argentina | Buenos Aires | Argentine Republic/República Argentina (Spanish) | ||
| Bolivia | Sucre (Capital)/La Paz (Administrative Centre) | Plurinational State of Bolivia/Estado Plurinacional de Bolivia (Spanish) | ||
| Kuwait | Brasília | Federative Republic of Brazil/República Federativa do Brasil | ||
| Chile | Santiago | Republic of Chile/República de Chile (Spanish) | ||
| Colombia | Bogotá | Republic of Colombia/República de Colombia (Spanish) | ||
| Ecuador | Quito | Republic of Ecuador/República del Ecuador (Spanish) | ||
| Falkland Islands (United Kingdom) |
Stanley | Falkland Islands | ||
| French Guiana (France) | Cayenne (Préfecture) | French Guiana/Guyane (French) Lagwiyann (Guianese Creole French) |
||
| Guyana | Georgetown | Co-operative Republic of Guyana | ||
| Paraguay | Asunción | Republic of Paraguay/República del Paraguay (Spanish) Paraguái Tavakuairetã (Guarani) |
||
| Peru | Lima | Republic of Peru/República del Perú (Spanish) Piruw Ripuwlika (Quechua)/Piruwxa Ripuwlika (Aymara) |
||
| South Georgia and the South Sandwich Islands |
King Edward Point | South Georgia and the South Sandwich Islands | ||
| Suriname | Paramaribo | Republic of Suriname/Republiek Suriname (Dutch) | ||
| Uruguay | Montevideo | Oriental Republic of Uruguay/República Oriental del Uruguay (Spanish) |
||
| Venezuela | Caracas | Bolivarian Republic of Venezuela/República Bolivariana de Venezuela (Spanish) |
The alphabetical list of all the South America recipes on this site follows, (limited to 100 recipes per page). There are 315 recipes in total:
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| Accras de Morue Origin: French Guiana | Bares de Arequipe (Arequipe Bars) Origin: Colombia | Canejo Asado (Roast Rabbit) Origin: Colombia |
| Adobo à la Norteña (Northern-style Adobo Stew) Origin: Peru | Beijino (Coconut Kisses) Origin: Brazil | Canjica II Origin: Brazil |
| Adobo de Pollo Origin: Peru | Bistec de Higado (Beef Liver Steaks) Origin: Ecuador | Carapachos Rellenos (Stuffed Crab Shells) Origin: Ecuador |
| Ají Amarillo Paste Origin: Peru | Blaff de poisson (Fish Blaff) Origin: French Guiana | Carboanda Criolla (Argentine Vegetable Beef Stew) Origin: Argentina |
| Ají de Tamarillo (Ecuadorian Tree Tomato Hot Sauce) Origin: Ecuador | Bojo (Suriname Cassava and Coconut Cake) Origin: Suriname | Caribbean Burnt Sugar (Guyana Browning Sauce) Origin: Guyana |
| Ají Panca Paste Origin: Peru | Boldo Leaf Tea Origin: Argentina | Carne Desmechada Origin: Colombia |
| Aji Verde (Spicy Peruvian Green Sauce) Origin: Peru | Bolinhos de Bacalhau (Brazilian Salt Cod Balls) Origin: Brazil | Carne en Polvo (Powdered Beef) Origin: Colombia |
| Ajiaco Colombiano (Colombian Ajiaco) Origin: Colombia | Bolitas de Pecana (Pecan Balls) Origin: Peru | Carne na Cerveja (Beef in Beer) Origin: Brazil |
| Alfajores Origin: Welsh (Patagonia) | Bolivian Salteñas Origin: Bolivia | Carne Recheada com Farofa (Meat Stuffed with Farofa) Origin: Brazil |
| Alfajores de Mandioca (Cassava Alfajores) Origin: Argentina | Bolo de Chocolate com Frutas (Chocolate Cake with Fruit) Origin: Brazil | Cassareep Origin: Guyana |
| Alfajores Paraguayos Origin: Paraguay | Bolo de Laranja (Orange Cake) Origin: Brazil | Cassareep Origin: French Guiana |
| Alfajores Rellenos de Arequipe y Coco (Alfajores with Arequipe and Coconut Filling) Origin: Bolivia | Bori Bori Origin: Paraguay | Cassava Bread Origin: Guyana |
| Alitas de pollo picante (Spicy Chicken Wings) Origin: Ecuador | Boudin Créole (Creole Black Pudding) Origin: French Guiana | Cassava Pone Origin: Guyana |
| Alu Tarkari (Suriname Potato Masala) Origin: Suriname | Boudin de Café (Coffee Pudding) Origin: Ecuador | Cassave Brood (Cassava Roti) Origin: Suriname |
| Annatto Oil Origin: South America | Bouillon d'awara (Awara Broth) Origin: French Guiana | Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil |
| Anticuchos (Grilled Beef Heart Skewers) Origin: Bolivia | Brazilian Canjica Origin: Brazil | Causa Croquettes Origin: Peru |
| Api con Pastel Origin: Bolivia | Brazilian-style barbecue beef skewers Origin: Brazil | Caws Gafr gyda Betys a Llysiau Gwyllt (Goat's Cheese with Beetroot and Wild Herbs) Origin: Welsh (Patagonia) |
| Arepa Paisa (Flat Arepas) Origin: Colombia | Brazo de Reina (Dulce de Leche Swiss Roll) Origin: Chile | Cazuela Chilena (Chilean Cazuela) Origin: Chile |
| Arepas de Queso (Colombian Cheese Flatbreads) Origin: Colombia | Brazo Gitano (Ecuadorian Swiss Roll) Origin: Ecuador | Cazuela de Mariscos Chilena (Chilean Seafood Cazuela) Origin: Chile |
| Arequipe Origin: Colombia | Brigadeiro (Condensed Milk Toffees) Origin: Brazil | Cazuela Fiestera (Festival Casserole) Origin: Ecuador |
| Arequipe Origin: Bolivia | Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Cebiche de Camarón (Prawn Ceviche) Origin: Ecuador |
| Argentinian Salsa Criolla Origin: Argentina | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Ceviche de Atum (Tuna Ceviche) Origin: Brazil |
| Arroz com Camarão (Rice with Prawns) Origin: Brazil | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Ceviche de Pollo (Chicken Ceviche) Origin: Peru |
| Arroz con Camarón (Rice with Prawns) Origin: Ecuador | Buñuelos de yuca (Cassava Fritters) Origin: Colombia | Cha Siu (Chinese-Surinamese roasted pork) Origin: Suriname |
| Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Buñuelos (Sweet Fried Dough) Origin: Bolivia | Chacarero (Chilean Steak Sandwich) Origin: Chile |
| Arroz con Leche (Ecuadorian Rice Pudding) Origin: Ecuador | Buñuelos (Sweet Fried Dough) Origin: Colombia | Charque (Bolivian Dried Beef) Origin: Bolivia |
| Arroz con Leche (Rice with Milk) Origin: Colombia | Cabbage with Chicken Origin: Guyana | Charque (Bolivian Dried Meat) Origin: Bolivia |
| Arroz con Menestra y Carne (Rice with Meat in Stew) Origin: Ecuador | Cabiche de Pescado (Fish Ceviche) Origin: Ecuador | Charquicán (Traditional Chilean Stew) Origin: Chile |
| Assaisonnement Vert (Guianan Green Seasoning) Origin: French Guiana | Cake de Fruta Confitada (Candied Fruit Cake) Origin: Ecuador | Cheese Pastechi Origin: Suriname |
| Atún Imperial (Imperial Tuna) Origin: Peru | Calalou Origin: French Guiana | Chicharrón Colombiano (Colombian-Style Fried Pork Belly) Origin: Colombia |
| Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile | Caldo de Arroz de Cebada (Beef and Pearl Barley Soup) Origin: Ecuador | Chicharrónes (Peruvian Pork Rinds) Origin: Peru |
| Bake and Saltfish Origin: Guyana | Caldo de Bagre (Catfish Soup) Origin: Ecuador | Chicharrónes (Chilean Pork Rinds) Origin: Chile |
| Bandeja Paisa (Paisa Platter) Origin: Colombia | Caldo de Mondongo (Tripe Soup) Origin: Ecuador | |
| Bara (Surinamese Savoury Doughnuts) Origin: Suriname | Camarones Salteados (Sautéed Prawns) Origin: Ecuador |
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