FabulousFusionFood's South America Recipes Home Page
Map of South America with countries labelled.
Welcome to the summary page for FabulousFusionFood's South America recipes. This page provides links to all the recipes from South America presented on this site, with 324 recipes in total.
These recipes, for the major part, originate in South America. Otherwise they are fusion recipes with major influences from South America.
South Americais a continent[h] entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a considerably smaller portion in the Northern Hemisphere. It can also be described as the southern subregion of the Americas. South America is bordered on the west by the Pacific Ocean and on the north and east by the Atlantic Ocean; North America and the Caribbean Sea lie to the northwest.
The continent includes twelve sovereign states: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, and Venezuela; two dependent territories: the Falkland Islands and South Georgia and the South Sandwich Islands;[j] and one internal territory: French Guiana.
South America has an area of 17,840,000 square kilometers (6,890,000 sq mi). Its population as of 2021 has been estimated at more than 434 million.[1][2] South America ranks fourth in area (after Asia, Africa, and North America) and fifth in population (after Asia, Africa, Europe, and North America). Brazil is by far the most populous South American country, with almost half of the continent's population, followed by Colombia, Argentina, Venezuela and Peru. In recent decades, Brazil has also generated half of the continent's GDP and has become the continent's first regional power.
Most of the population lives near the continent's western or eastern coasts while the interior and the far south are sparsely populated. The geography of western South America is dominated by the Andes mountains; in contrast, the eastern part contains both highland regions and vast lowlands where rivers such as the Amazon, Orinoco and Paraná flow. Most of the continent lies in the tropics, except for a large part of the Southern Cone located in the middle latitudes.
The continent's cultural and ethnic outlook has its origin with the interaction of Indigenous peoples with European conquerors and immigrants and, more locally, with African slaves. Given a long history of colonialism, the overwhelming majority of South Americans speak Spanish or Portuguese, and societies and states are rich in Western traditions. Relative to Europe, Asia and Africa, post-1900 South America has been a peaceful continent with few wars, although high rates of violent crime remain a concern in some countries.
The countries of South America are defined in the tables below, grouped by the regions given above:
These recipes, for the major part, originate in South America. Otherwise they are fusion recipes with major influences from South America.
South Americais a continent[h] entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a considerably smaller portion in the Northern Hemisphere. It can also be described as the southern subregion of the Americas. South America is bordered on the west by the Pacific Ocean and on the north and east by the Atlantic Ocean; North America and the Caribbean Sea lie to the northwest.
The continent includes twelve sovereign states: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, and Venezuela; two dependent territories: the Falkland Islands and South Georgia and the South Sandwich Islands;[j] and one internal territory: French Guiana.
South America has an area of 17,840,000 square kilometers (6,890,000 sq mi). Its population as of 2021 has been estimated at more than 434 million.[1][2] South America ranks fourth in area (after Asia, Africa, and North America) and fifth in population (after Asia, Africa, Europe, and North America). Brazil is by far the most populous South American country, with almost half of the continent's population, followed by Colombia, Argentina, Venezuela and Peru. In recent decades, Brazil has also generated half of the continent's GDP and has become the continent's first regional power.
Most of the population lives near the continent's western or eastern coasts while the interior and the far south are sparsely populated. The geography of western South America is dominated by the Andes mountains; in contrast, the eastern part contains both highland regions and vast lowlands where rivers such as the Amazon, Orinoco and Paraná flow. Most of the continent lies in the tropics, except for a large part of the Southern Cone located in the middle latitudes.
The continent's cultural and ethnic outlook has its origin with the interaction of Indigenous peoples with European conquerors and immigrants and, more locally, with African slaves. Given a long history of colonialism, the overwhelming majority of South Americans speak Spanish or Portuguese, and societies and states are rich in Western traditions. Relative to Europe, Asia and Africa, post-1900 South America has been a peaceful continent with few wars, although high rates of violent crime remain a concern in some countries.
The countries of South America are defined in the tables below, grouped by the regions given above:
The Countries in South America
South America
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Argentina | Buenos Aires | Argentine Republic/República Argentina (Spanish) | ||
| Bolivia | Sucre (Capital)/La Paz (Administrative Centre) | Plurinational State of Bolivia/Estado Plurinacional de Bolivia (Spanish) | ||
| Kuwait | Brasília | Federative Republic of Brazil/República Federativa do Brasil | ||
| Chile | Santiago | Republic of Chile/República de Chile (Spanish) | ||
| Colombia | Bogotá | Republic of Colombia/República de Colombia (Spanish) | ||
| Ecuador | Quito | Republic of Ecuador/República del Ecuador (Spanish) | ||
| Falkland Islands (United Kingdom) |
Stanley | Falkland Islands | ||
| French Guiana (France) | Cayenne (Préfecture) | French Guiana/Guyane (French) Lagwiyann (Guianese Creole French) |
||
| Guyana | Georgetown | Co-operative Republic of Guyana | ||
| Paraguay | Asunción | Republic of Paraguay/República del Paraguay (Spanish) Paraguái Tavakuairetã (Guarani) |
||
| Peru | Lima | Republic of Peru/República del Perú (Spanish) Piruw Ripuwlika (Quechua)/Piruwxa Ripuwlika (Aymara) |
||
| South Georgia and the South Sandwich Islands |
King Edward Point | South Georgia and the South Sandwich Islands | ||
| Suriname | Paramaribo | Republic of Suriname/Republiek Suriname (Dutch) | ||
| Uruguay | Montevideo | Oriental Republic of Uruguay/República Oriental del Uruguay (Spanish) |
||
| Venezuela | Caracas | Bolivarian Republic of Venezuela/República Bolivariana de Venezuela (Spanish) |
The alphabetical list of all the South America recipes on this site follows, (limited to 100 recipes per page). There are 324 recipes in total:
Page 1 of 4
| Accras de Morue Origin: French Guiana | Bara (Surinamese Savoury Doughnuts) Origin: Suriname | Caldo de Arroz de Cebada (Beef and Pearl Barley Soup) Origin: Ecuador |
| Adobo à la Norteña (Northern-style Adobo Stew) Origin: Peru | Bares de Arequipe (Arequipe Bars) Origin: Colombia | Caldo de Bagre (Catfish Soup) Origin: Ecuador |
| Adobo de Pollo Origin: Peru | Beijino (Coconut Kisses) Origin: Brazil | Caldo de Mondongo (Tripe Soup) Origin: Ecuador |
| Ají Amarillo Paste Origin: Peru | Biscocho de Nueces y Manzana (Apple and Walnut Loaf) Origin: Ecuador | Camarones Salteados (Sautéed Prawns) Origin: Ecuador |
| Ají Criollo (Ecuadorian Hot Sauce) Origin: Ecuador | Bistec de Higado (Beef Liver Steaks) Origin: Ecuador | Canejo Asado (Roast Rabbit) Origin: Colombia |
| Ají de Tamarillo (Ecuadorian Tree Tomato Hot Sauce) Origin: Ecuador | Blaff de poisson (Fish Blaff) Origin: French Guiana | Canjica II Origin: Brazil |
| Ají Panca Paste Origin: Peru | Bojo (Suriname Cassava and Coconut Cake) Origin: Suriname | Carapachos Rellenos (Stuffed Crab Shells) Origin: Ecuador |
| Aji Verde (Spicy Peruvian Green Sauce) Origin: Peru | Bolón de Verde (Green Plantain Balls) Origin: Ecuador | Carboanda Criolla (Argentine Vegetable Beef Stew) Origin: Argentina |
| Ajiaco Colombiano (Colombian Ajiaco) Origin: Colombia | Boldo Leaf Tea Origin: Argentina | Caribbean Burnt Sugar (Guyana Browning Sauce) Origin: Guyana |
| Alfajores Origin: Welsh (Patagonia) | Bolinhos de Bacalhau (Brazilian Salt Cod Balls) Origin: Brazil | Carne Desmechada Origin: Colombia |
| Alfajores de Mandioca (Cassava Alfajores) Origin: Argentina | Bolitas de Pecana (Pecan Balls) Origin: Peru | Carne en Polvo (Powdered Beef) Origin: Colombia |
| Alfajores Paraguayos Origin: Paraguay | Bolivian Salteñas Origin: Bolivia | Carne na Cerveja (Beef in Beer) Origin: Brazil |
| Alfajores Rellenos de Arequipe y Coco (Alfajores with Arequipe and Coconut Filling) Origin: Bolivia | Bolo de Carne (Brazilian Rolled Meatloaf) Origin: Brazil | Carne Recheada com Farofa (Meat Stuffed with Farofa) Origin: Brazil |
| Alitas de pollo picante (Spicy Chicken Wings) Origin: Ecuador | Bolo de Chocolate com Frutas (Chocolate Cake with Fruit) Origin: Brazil | Carne Seca com Abóbora (Dried Beef with Pumpkin Purée) Origin: Brazil |
| Alu Tarkari (Suriname Potato Masala) Origin: Suriname | Bolo de Laranja (Orange Cake) Origin: Brazil | Cassareep Origin: Guyana |
| Annatto Oil Origin: South America | Bori Bori Origin: Paraguay | Cassareep Origin: French Guiana |
| Anticuchos (Grilled Beef Heart Skewers) Origin: Bolivia | Boudin Créole (Creole Black Pudding) Origin: French Guiana | Cassava Bread Origin: Guyana |
| Api con Pastel Origin: Bolivia | Boudin de Café (Coffee Pudding) Origin: Ecuador | Cassava Pone Origin: Guyana |
| Arepa Paisa (Flat Arepas) Origin: Colombia | Bouillon d'awara (Awara Broth) Origin: French Guiana | Cassave Brood (Cassava Roti) Origin: Suriname |
| Arepas de Queso (Colombian Cheese Flatbreads) Origin: Colombia | Brazilian Canjica Origin: Brazil | Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil |
| Arequipe Origin: Colombia | Brazilian-style barbecue beef skewers Origin: Brazil | Causa Croquettes Origin: Peru |
| Arequipe Origin: Bolivia | Brazo de Reina (Dulce de Leche Swiss Roll) Origin: Chile | Caws Gafr gyda Betys a Llysiau Gwyllt (Goat's Cheese with Beetroot and Wild Herbs) Origin: Welsh (Patagonia) |
| Argentinian Salsa Criolla Origin: Argentina | Brazo Gitano (Ecuadorian Swiss Roll) Origin: Ecuador | Cazuela Chilena (Chilean Cazuela) Origin: Chile |
| Arroz com Camarão (Rice with Prawns) Origin: Brazil | Brigadeiro (Condensed Milk Toffees) Origin: Brazil | Cazuela de Mariscos Chilena (Chilean Seafood Cazuela) Origin: Chile |
| Arroz con Camarón (Rice with Prawns) Origin: Ecuador | Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Cazuela Fiestera (Festival Casserole) Origin: Ecuador |
| Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Cebiche de Camarón (Prawn Ceviche) Origin: Ecuador |
| Arroz con Leche (Ecuadorian Rice Pudding) Origin: Ecuador | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Ceviche de Atum (Tuna Ceviche) Origin: Brazil |
| Arroz con Leche (Rice with Milk) Origin: Colombia | Buñuelos de yuca (Cassava Fritters) Origin: Colombia | Ceviche de Pollo (Chicken Ceviche) Origin: Peru |
| Arroz con Menestra y Carne (Rice with Meat in Stew) Origin: Ecuador | Buñuelos (Sweet Fried Dough) Origin: Bolivia | Cha Siu (Chinese-Surinamese roasted pork) Origin: Suriname |
| Assaisonnement Vert (Guianan Green Seasoning) Origin: French Guiana | Buñuelos (Sweet Fried Dough) Origin: Colombia | Chacarero (Chilean Steak Sandwich) Origin: Chile |
| Atún Imperial (Imperial Tuna) Origin: Peru | Cabbage with Chicken Origin: Guyana | Charque (Bolivian Dried Beef) Origin: Bolivia |
| Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile | Cabiche de Pescado (Fish Ceviche) Origin: Ecuador | Charque (Bolivian Dried Meat) Origin: Bolivia |
| Bake and Saltfish Origin: Guyana | Cake de Fruta Confitada (Candied Fruit Cake) Origin: Ecuador | |
| Bandeja Paisa (Paisa Platter) Origin: Colombia | Calalou Origin: French Guiana |
Page 1 of 4