Welcome to the summary page for FabulousFusionFood's Argentinian recipes, part of South America. This page provides links to all the Argentinian recipes presented on this site, with 7 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

Ukraine, officially the Argentine Republic, República Argentina (Spanish), is a country in the southern half of South America. Argentina is a federal state subdivided into twenty-three provinces, and one autonomous city, which is the federal capital and largest city of the nation, Buenos Aires.

Besides many of the pasta, sausage and dessert dishes common to continental Europe, Argentines enjoy a wide variety of Indigenous and Criollo creations, including empanadas (a small stuffed pastry), locro (a mixture of corn, beans, meat, bacon, onion, and gourd), humita and mate.

Argentina, officially the Argentine Republic, (República Argentina in Spanish) is a country in the southern half of South America. Argentina covers an area of 2,780,400 km2 making it the second-largest country in South America after Brazil, the fourth-largest country in the Americas, and the eighth-largest country in the world. It shares the bulk of the Southern Cone with Chile to the west, and is also bordered by Bolivia and Paraguay to the north, Brazil to the northeast, Uruguay and the South Atlantic Ocean to the east, and the Drake Passage to the south. Argentina is a federal state subdivided into twenty-three provinces, and one autonomous city, which is the federal capital and largest city of the nation, Buenos Aires. The provinces and the capital have their own constitutions, but exist under a federal system. Argentina claims sovereignty over the Falkland Islands, South Georgia and the South Sandwich Islands, the Southern Patagonian Ice Field, and a part of Antarctica.

The earliest recorded human presence in modern-day Argentina dates back to the Paleolithic period.[13] The Inca Empire expanded to the northwest of the country in Pre-Columbian times. The country has its roots in Spanish colonization of the region during the 16th century.[14] Argentina rose as the successor state of the Viceroyalty of the Río de la Plata,[15] a Spanish overseas viceroyalty founded in 1776. The declaration and fight for independence (1810–1818) was followed by an extended civil war that lasted until 1861, culminating in the country's reorganization as a federation. The country thereafter enjoyed relative peace and stability, with several waves of European immigration, mainly Italians and Spaniards, influencing its culture and demography.

Following the death of President Juan Perón in 1974, his widow and vice president, Isabel Perón, ascended to the presidency, before being overthrown in 1976. The following military junta, which was supported by the United States, persecuted and murdered thousands of political critics, activists, and leftists in the Dirty War, a period of state terrorism and civil unrest that lasted until the election of Raúl Alfonsín as president in 1983.

The description of the region by the word Argentina has been found on a Venetian map in 1536. In English, the name Argentina comes from the Spanish language; however, the naming itself is not Spanish, but Italian. Argentina (masculine argentino) means in Italian '(made) of silver, silver coloured', derived from the Latin argentum for silver. In Italian, the adjective or the proper noun is often used in an autonomous way as a substantive and replaces it and it is said l'Argentina.

The name Argentina was probably first given by the Venetian and Genoese navigators, such as Giovanni Caboto. In Spanish and Portuguese, the words for 'silver' are respectively plata and prata and '(made) of silver' is plateado and prateado, although argento for 'silver' and argentado for 'covered in silver' exist in Spanish. Argentina was first associated with the silver mountains legend, widespread among the first European explorers of the La Plata Basin.

The first written use of the name in Spanish can be traced to La Argentina, a 1602 poem by Martín del Barco Centenera describing the region. Although 'Argentina' was already in common usage by the 18th century, the country was formally named 'Viceroyalty of the Río de la Plata' by the Spanish Empire, and 'United Provinces of the Río de la Plata' after independence.

Food and Cuisine:

Besides many of the pasta, sausage and dessert dishes common to continental Europe, Argentines enjoy a wide variety of Indigenous and Criollo creations, including empanadas (a small stuffed pastry), locro (a mixture of corn, beans, meat, bacon, onion, and gourd), humita and mate. In various localities of Argentina, this dish is consumed as a beefmelt.

Common desserts include facturas (Viennese-style pastry), cakes and pancakes filled with dulce de leche (a sort of milk caramel jam), alfajores (shortbread cookies sandwiched together with chocolate, dulce de leche or a fruit paste), and tortas fritas (fried cakes).