Welcome to the summary page for FabulousFusionFood's Chilean recipes, part of South America. This page provides links to all the Chilean recipes presented on this site, with 24 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

Chile, officially the Republic of Chile, República de Chile (Spanish), is a country in western South America. Chile is a federal state subdivided into 16 regions, 56 provinces and 348 communes. The capital and largest city is Santiago.

Chilean cuisine is a reflection of the country's topographical variety, featuring an assortment of seafood, beef, fruits, and vegetables. Traditional recipes include asado, cazuela, empanadas, humitas, pastel de choclo, pastel de papas, curanto, and sopaipillas. Crudos is an example of the mixture of culinary contributions from the various ethnic influences in Chile. The raw minced llama, heavy use of shellfish, and rice bread were taken from native Quechua Andean cuisine, (although beef, brought to Chile by Europeans, is also used in place of the llama meat), lemon and onions were brought by the Spanish colonists, and the use of mayonnaise and yogurt was introduced by German immigrants, as was beer.

Chile, officially the Republic of Chile, (República de Chile in Spanish) s a country in western South America. It is the southernmost country in the world and the closest to Antarctica, stretching along a narrow strip of land between the Andes Mountains and the Pacific Ocean. Chile had a population of 17.5 million as of the latest census in 2017 and has a territorial area of 756,102 square kilometers, sharing borders with Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage to the south. The country also controls several Pacific islands, including Juan Fernández, Isla Salas y Gómez, Desventuradas, and Easter Island, and claims about 1,250,000 square kilometers (480,000 sq mi) of Antarctica as the Chilean Antarctic Territory. The capital and largest city of Chile is Santiago, and the national language is Spanish.

Spain conquered and colonized the region in the mid-16th century, replacing Inca rule, but failed to conquer the autonomous tribal Mapuche people who inhabited what is now south-central Chile. Chile emerged as a relatively stable authoritarian republic in the 1830s after their 1818 declaration of independence from Spain. During the 19th century, Chile experienced significant economic and territorial growth, putting an end to Mapuche resistance in the 1880s and gaining its current northern territory in the War of the Pacific (1879–83) by defeating Peru and Bolivia. In the 20th century, up until the 1970s, Chile underwent a process of democratization and experienced rapid population growth and urbanization, while relying increasingly on exports from copper mining to support its economy. During the 1960s and 1970s, the country was marked by severe left-right political polarization and turmoil, which culminated in the 1973 Chilean coup d'état that overthrew Salvador Allende's democratically elected left-wing government. This was followed by a 16-year right-wing military dictatorship under Augusto Pinochet, in which the 1980 Chilean Constitution was made with the consultancy of the Ortúzar Commission as well as several political and economic reforms, and resulted in more than 3,000 deaths or disappearances. The regime ended in 1990, following a referendum in 1988, and was succeeded by a center-left coalition, which ruled until 2010.

Chile is a high-income economy and is one of the most economically and socially stable nations in South America. Chile also performs well in the region in terms of sustainability of the state and democratic development. Chile is a founding member of the United Nations, the Community of Latin American and Caribbean States (CELAC), and the Pacific Alliance, and joined the OECD in 2010.

Etymology: There are various theories about the origin of the word Chile. According to 17th-century Spanish chronicler Diego de Rosales, the Incas called the valley of the Aconcagua Chili by corruption of the name of a Picunche tribal chief (cacique) called Tili, who ruled the area at the time of the Incan conquest in the 15th century. Another theory points to the similarity of the valley of the Aconcagua with that of the Casma Valley in Peru, where there was a town and valley named Chili.

Other theories say Chile may derive its name from a Native American word meaning either 'ends of the earth' or 'sea gulls'; from the Mapuche word chilli, which may mean 'where the land ends'; or from the Quechua chiri, 'cold', or tchili, meaning either 'snow' or 'the deepest point of the Earth'. Another origin attributed to chilli is the onomatopoeic cheele-cheele—the Mapuche imitation of the warble of a bird locally known as trile.

TThe Spanish conquistadors heard about this name from the Incas, and the few survivors of Diego de Almagro's first Spanish expedition south from Peru in 1535–36 called themselves the 'men of Chilli'. Ultimately, Almagro is credited with the universalization of the name Chile, after naming the Mapocho valley as such. The older spelling 'Chili' was in use in English until the early 20th century before switching to 'Chile'.

Chilean Cuisine:

Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country's diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current. Chile is also one of the world's largest producers of wine and many Chilean recipes are enhanced and accompanied by local wines. The confection dulce de leche was invented in Chile and is one of the country's most notable contributions to world cuisine.

Common desserts include facturas (Viennese-style pastry), cakes and pancakes filled with dulce de leche (a sort of milk caramel jam), alfajores (shortbread cookies sandwiched together with chocolate, dulce de leche or a fruit paste), and tortas fritas (fried cakes).