FabulousFusionFood's Central America Recipes Home Page

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Welcome to the summary page for FabulousFusionFood's Central America recipes. This page provides links to all the recipes from Central America presented on this site, with 36 recipes in total.
These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.
Central America, is a subregion of North America. Its political boundaries are defined as bordering the United States and the Gulf of Mexico to the north, Colombia to the southeast, the Caribbean Sea and the Gulf of Mexico to the east, and the Pacific Ocean to the southwest. Central America is usually defined as consisting of eight countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Mexico, and Panama. Within Central America is the Mesoamerican biodiversity hotspot, which extends from southern Mexico to southeastern Panama. Due to the presence of several active geologic faults and the Central America Volcanic Arc, there is a high amount of seismic activity in the region, such as volcanic eruptions and earthquakes, which has resulted in death, injury, and property damage.
In the pre-Columbian era, Central America was inhabited by the Indigenous peoples of Mesoamerica to the north and west and the Isthmo-Colombian peoples to the south and east. Following the Spanish expedition of Christopher Columbus' voyages to the Americas, Spain began to colonize the Americas. From 1609 to 1821, the majority of Central American territories (except for what would become Belize and Panama, and including the modern Mexican state of Chiapas) were governed by the viceroyalty of New Spain from Mexico City as the Captaincy General of Guatemala. On 24 August 1821, Spanish Viceroy Juan de O'Donojú signed the Treaty of Córdoba, which established New Spain's independence from Spain.[3] On 15 September 1821, the Act of Independence of Central America was enacted to announce Central America's separation from the Spanish Empire and provide for the establishment of a new Central American state. Some of New Spain's provinces in the Central American region (i.e. what would become Guatemala, Honduras, El Salvador, Nicaragua and Costa Rica) were annexed to the First Mexican Empire; however in 1823 they seceded from Mexico to form the Federal Republic of Central America until 1838.
In 1838, Costa Rica, Guatemala, Honduras, and Nicaragua became the first of Central America's seven states to become independent countries, followed by El Salvador in 1841, Panama in 1903, and Belize in 1981.[5] Despite the dissolution of the Federal Republic of Central America, countries like Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua continue to maintain a Central American identity.[6] The Belizeans are usually identified as culturally Caribbean rather than Central American, while the Panamanians identify themselves more broadly with their South American neighbours.
These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.
Central America, is a subregion of North America. Its political boundaries are defined as bordering the United States and the Gulf of Mexico to the north, Colombia to the southeast, the Caribbean Sea and the Gulf of Mexico to the east, and the Pacific Ocean to the southwest. Central America is usually defined as consisting of eight countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Mexico, and Panama. Within Central America is the Mesoamerican biodiversity hotspot, which extends from southern Mexico to southeastern Panama. Due to the presence of several active geologic faults and the Central America Volcanic Arc, there is a high amount of seismic activity in the region, such as volcanic eruptions and earthquakes, which has resulted in death, injury, and property damage.
In the pre-Columbian era, Central America was inhabited by the Indigenous peoples of Mesoamerica to the north and west and the Isthmo-Colombian peoples to the south and east. Following the Spanish expedition of Christopher Columbus' voyages to the Americas, Spain began to colonize the Americas. From 1609 to 1821, the majority of Central American territories (except for what would become Belize and Panama, and including the modern Mexican state of Chiapas) were governed by the viceroyalty of New Spain from Mexico City as the Captaincy General of Guatemala. On 24 August 1821, Spanish Viceroy Juan de O'Donojú signed the Treaty of Córdoba, which established New Spain's independence from Spain.[3] On 15 September 1821, the Act of Independence of Central America was enacted to announce Central America's separation from the Spanish Empire and provide for the establishment of a new Central American state. Some of New Spain's provinces in the Central American region (i.e. what would become Guatemala, Honduras, El Salvador, Nicaragua and Costa Rica) were annexed to the First Mexican Empire; however in 1823 they seceded from Mexico to form the Federal Republic of Central America until 1838.
In 1838, Costa Rica, Guatemala, Honduras, and Nicaragua became the first of Central America's seven states to become independent countries, followed by El Salvador in 1841, Panama in 1903, and Belize in 1981.[5] Despite the dissolution of the Federal Republic of Central America, countries like Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua continue to maintain a Central American identity.[6] The Belizeans are usually identified as culturally Caribbean rather than Central American, while the Panamanians identify themselves more broadly with their South American neighbours.
The Countries in the Central America
Central America
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Belize | Belmopan | Belize/Bileez (Belizean Creole) |
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Costa Rica | San José | Republic of Costa Rica/República de Costa Rica (Spanish) |
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El Salvador | San Salvador | Republic of El Salvador/República de El Salvador (Spanish) |
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Guatemala | Guatemala City | Republic of Guatemala/República de Guatemala (Spanish) |
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Honduras | Tegucigalpa | Republic of Honduras/República de Honduras (Spanish) |
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Nicaragua | Managua | Republic of Nicaragua/República de Nicaragua (Spanish) |
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Panama | Panama City | Republic of Panama/República de Panamá (Spanish) |
The alphabetical list of all the Central American recipes on this site follows, (limited to 100 recipes per page). There are 36 recipes in total:
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Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Ceviche de Corvina (Sea Bass Ceviche) Origin: Panama | Honduran Salpicón Origin: Honduras |
Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | Ceviche de Corvina al Curry (Curried Sea Bass Ceviche) Origin: Panama | Honduran Yucca Cake with Sweet Milk Sauce Origin: Honduras |
Belizean Baked Chicken Origin: Belize | Coconut Crust Origin: Belize | Huevos Rancheros Origin: Costa Rica |
Belizean Bread Pudding Origin: Belize | Crockpot Costa Rican Beef and Vegetable Soup with Yellow Rice Origin: Costa Rica | Machetadas (Honduran Fried Dough) Origin: Honduras |
Belizean Chicken Breakfast Origin: Belize | Curtido (Cabbage Salad) Origin: El Salvador | Picado de Rábano (Radish Salad) Origin: Guatemala |
Belizean Chicken Stew Origin: Belize | Dulce Origin: El Salvador | Plantain Porridge Origin: Panama |
Belizean Fried Plantains Origin: Belize | El Indio Viejo Origin: Nicaragua | Pupusas Origin: El Salvador |
Belizean Potato Salad Origin: Belize | Fish Serre Origin: Belize | Quesadilla Hondureña (Honduran Quesadilla Cake) Origin: Honduras |
Belizean Rice and Beans Origin: Belize | Fresco de Arrayan Origin: El Salvador | Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua |
Belizean Scrambled Eggs Origin: Belize | Fry Jack Origin: Belize | Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua |
Belizean Sweet Potato Pone Origin: Belize | Hervido de pescado (Boiled Fish with Vegetables) Origin: Costa Rica | Sopa de Caracol (Honduran Conch Soup) Origin: Honduras |
Catrachitas Origin: Honduras | Honduran Refried Beans Origin: Honduras | Tapado (Seafood Soup) Origin: Guatemala |
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