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Belizean Sweet Potato Pone
Belizean Sweet Potato Pone is a traditional Belizean recipe for a sweet and sticky cake made from grated sweet potatoes. The full recipe is presented here and I hope you enjoy this classic Belizean version of: Belizean Sweet Potato Pone.
prep time
20 minutes
cook time
60 minutes
Total Time:
80 minutes
Additional Time:
(+cooling)
Serves:
10
Rating: 
Tags : Dessert RecipesMilk RecipesBaking RecipesCake RecipesBelize Recipes
This is a classic Belizean cake made with sweet potatoes and flavoured with cinnamon and ginger that's also known as Sweet Potato Pound.
Ingredients:
900g sweet potatoes, peeled and grated
2 eggs, beaten
2 tbsp butter, melted
250g brown sugar
250ml evaporated milk
1 tsp ground
cinnamon
2 tsp freshly-grated
ginger
1 tsp vanilla extract
Method:
Combine all the ingredients in a bowl until thoroughly blended then turn into a large, well-greased shallow baking pan. Place in an oven pre-heated to 170°C and bake for about 60 minutes, or until golden brown on top and cooked through.
Allow to cool in the tin for 5 minutes then turn onto a wire rack, sprinkle the top with brown sugar and set aside to cool completely before serving.
