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Belizean Scrambled Eggs

Belizean Scrambled Eggs is a traditional Belizean recipe for a classic breakfast dish of scrambled eggs with a diced tomato and avocado salsa mixed in. The full recipe is presented here and I hope you enjoy this classic Belizean version of: Belizean Scrambled Eggs.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Vegetable RecipesBelize Recipes


Ingredients:

2 ripe plum tomatoes, chopped
1 ripe avocado, peeled and sliced into 2cm cubes
garlic salt, to taste
5 eggs
2 tbsp water
salt and black pepper, to taste
knob of butter

Method:

Add the chopped tomato to a non-stick frying pan and fry until dry (ie until all the liquid from them has evaporated away). Then take off the heat and set aside.

Meanwhile, prepare the avocado, place in a bowl and sprinkle with the garlic salt then set aside.

When the tomatoes are done, whisk together the eggs and water in a bowl then season to taste. Add the butter to a pan and when melted pour in the eggs. Cook, stirring constantly, until the eggs begin to set and scramble. add the tomatoes and avocados, continue cooking until the eggs are just set and creamy then serve.